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This VDO will show you step by step how to make, 3 Thai Dipping Sauces
Here are what you need to prepare:
Sea Food sauce (3-4 Serves)
- Bird's eye chili 100 Grams
- Coriander Root or stem 50 Grams
- Garlic 15 Grams
- Lime Juice 10 Tablespoons
- Sugar 10 Tablespoons
- Fish sauce 7 Tablespoons
- Pickled garlic juice 1 Tablespoon (Optional)
Thai Chili Sauce (1 Serve)
- Fish sauce 3 Tablespoons
- Tamarind sauce 1 Tablespoon
- Palm sugar 3-4 Teaspoons
- Roasted rice 1 Teaspoon
- Chili Flakes 1 Teaspoon
Chili Fish Sauce (1 Serve)
- Fish sauce 4 Tablespoons
- Sugar 1/4 Teaspoon
- Lime juice 1/4 Teaspoon
- Bird's eye chili and garlic as you like
Website: www.katathaicooking.com
Email: katathaicooking@gmail.com
IG: kata_thai_cooking_by_sally
Facebook Fanpage: Kata Thai Cooking Class by Sally and Jim
Kata Thai Cooking Classม Phuket, Thailand
1/3-5 Patak Rd., Karon, Muang Phuket, Phuket, Thailand 83100
Tel.&Whatsapp: (66)91 954 5563 (66)63 569 2659
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