3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew

[@cassierobert351]

we tried 2 of these and they were absolutely amazing! Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it! I will definitely do the other sauce from you. Thank you Pam for the recipes

[@ThaiGirlintheKitchen]

Very happy you loved it 😊

[@charleswallace2080]

@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.

[@laykwanteh1657]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@CharlieHowardUK]

Adding the lime juice to chillies directly will make them dark. The trick to stop this is add the chillies and garlic to the fish sauce first and leave to soak for 5 mins. Add the lime juice after and mix. It should prevent the chillies turning black!

[@charleswallace2080]

I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.

[@ThaiGirlintheKitchen]

Thank you so much 😊 Yes these sauces are very versatile. Thailand always welcomes you 🙏

[@MIDAZSITH]

Go ahead its cheap as hell to live there lol

[@mikefoongkt]

I love Thai food and the dipping sauces are out of this world !

[@ThaiGirlintheKitchen]

Thank you! 😊🙏

[@SengsavangHansana]

U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down

[@kanadesire7624]

That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤

[@RT-wq8bd]

So glad i found your site. I've been searching for authentic Thai sauce recipes!

[@MaryAnnGalang-q8e]

I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style

[@jonimaricruz1692]

I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️

[@ThaiGirlintheKitchen]

Thank you so much 🙏

[@nicknick1963]

Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today

[@QueenChaslee]

Yeeeessss!❤

[@mbahputrichannel]

Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.

[@ThaiGirlintheKitchen]

Thank you so much 😊

[@khun1pla]

Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.

[@ThaiGirlintheKitchen]

Thank you so much, your words really make me happy 😊🙏🏻💕

[@amritasohtun4055]

I love the way you squeeze lime

[@HeyKidItsDad]

These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!

[@ThaiGirlintheKitchen]

Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊

[@bianchiveloce1]

I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.

[@ThaiGirlintheKitchen]

That will taste even better with coriander 😊💕

[@CyberMachine]

It's put on top of fried rice too. Super good!

[@emanuelskinner]

Been using it for 20 years, no palm sugar either

[@finnakalmyself]

I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer

[@janjaylangelo4]

thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.

[@ThaiGirlintheKitchen]

Glad you like them! 😊

[@aliastheaddikt]

Nam jim jaew is legit one of my fav sauces ever

[@ThaiGirlintheKitchen]

It’s really great pairing with BBQ 😊

[@Addision]

Thanks for sharing your thailand recipe spicy that first one i really know how to use it to combine it with meat shark marinated.for 30 minutes or 1 hour with lime juice with garlic and then remove the juice of lime and then pour this your recipe spicy thai and it ready to eat already. its taste delicious 😋

[@devondetroit2529]

Had this in Bangkok in the market with salted and grilled carp, heaven

[@vetriozeat]

I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊

[@ThaiGirlintheKitchen]

Thank you very much 🙏 I'm so happy you like the videos. Lots of love back to you 💕💕💕💕

[@khun1pla]

Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course

[@johnchase3920]

Anybody else’s mouth watering? Looks awesome!

[@ThaiGirlintheKitchen]

Thank you so much 😊

[@gamerhalim4717]

For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.

[@sbdiaries]

Hello friend thank you for sharing your recipe and easy to follow instructions. Loved them all and will have to try them out. Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋

[@DisparityOfBeliefAndTruth]

Oh my. In Koh Phangan, the prik nam pla made already scrumptious food even better. It wasn’t as available in Krabi. Man, I really miss Thailand.

[@Hoops227TV_Travel_Facts]

The dipping sauce look so tasty! 🥣👍

[@ThaiGirlintheKitchen]

Thank you! 💕

[@Hoops227TV_Travel_Facts]

@@ThaiGirlintheKitchen You're welcome ❤️

[@mrjjthor]

My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤

[@ThaiGirlintheKitchen]

Thank you! Hope you enjoy 😊

[@kellyvo7836]

It look so good thank you for sharing I love Thai food

[@g46psk]

I am Thai, I eat it like everyday, but watching this is still.drooling 😅

[@unfamiliarenvironments]

Would like to see a recipe for the dry galangal mix which I usually see served to dip grilled meat into at roadside drinking restaurants

[@happycyclingphotos]

I love Thai dipping sauces. Thanks for sharing these recipes.

[@ThaiGirlintheKitchen]

My pleasure 😊

[@jorgeflores2908]

I love chili salsa !!! Thank you for sharing your recipes I subscribed to your chanel!!😊😊

[@ThaiGirlintheKitchen]

Thank you so much 🙏

[@mysteriesuntold3393]

Your english is very good and you're cooking very nice very professional 👋🤗

[@josiegibson4002]

I love thai food, and I enjoy watching you

[@khun1pla]

Perfect show. You got a new fan.😊

[@OrganicAlumination]

Wow those chili's are so beautiful

[@ktholmes2978]

Love Thai/ kiwi accent very nice!!

[@pritichoudhary1519]

hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu

[@AlokDPaul]

All sauces are simply great❤

[@karltraveldude7817]

Excellent video , thank you very much ! Enjoy ...

[@ThaiGirlintheKitchen]

Thank you too!

[@KS-qf8hd]

Thank you I’m going to try the first one

[@gonzo26nix]

looks amazing.. hopefully, I can make these soon and went ahead and subscribed

[@murakamiito2009]

Thank you. I’m appreciated for good recipe.

[@ee0823]

Just became a new subscriber. Thank you for sharing your video. 🙏

[@anniethebartender]

Great recipes !

[@wire3989]

Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.

[@gforcekaras]

Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?

[@axel4330]

Awesome video I needed this !!

[@lancelink88]

Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.

[@ThaiGirlintheKitchen]

Thank you 😋

[@CostcoSamurai]

Love these sauces, Thank you will try here in Japan

[@ThaiGirlintheKitchen]

Hope you enjoy 😊

[@jaykay2729]

Tried this recipe today. Loved it

[@ThaiGirlintheKitchen]

Glad to hear you loved it! Thank you! 😊🙏

[@DoughBoy-jt3gm]

Awsome i made all these dips and they are now part of our family 👪 thank you

[@ThaiGirlintheKitchen]

I’m very glad to hear. You’re most welcome 😊

[@OrganicAlumination]

Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh

[@sorintimofte3809]

I think it’s very healthy recipe !

[@kkbunny333]

Thanks for the information how to make the Thai sauce !

[@ThaiGirlintheKitchen]

You're welcome! ☺

[@sawmikhawlhring7970]

Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate

[@ThaiGirlintheKitchen]

Thank you! 💕💕 For palm sugar, Asian supermarkets should have it or if it's unavailable in your area then here's the link on Amazon amzn.to/3wDs6KK

[@shamsheerg7519]

I like that squeeze lime with knife technique.

[@armanabelino7517]

Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋

[@ThaiGirlintheKitchen]

You’re most welcome 😊

[@prakashmadathil4954]

I have been in Thailand some 22 years ago and had steamed whole fish with this sauce. pls do a Vedic about, how to make a steamed fish item.thank you.

[@davyzyvy4810]

Wow amazing food

[@ThaiGirlintheKitchen]

Thank you 😋

[@cindyho4586]

Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai KZbinrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.

[@ThaiGirlintheKitchen]

You’re welcome, Cindy! 😊

[@naingnaing2893]

2

[@kevinhullinger8743]

The KZbinrs probably do not know either. Most fake it until they make it.

[@alexbrown2666]

If you're trying to dissolve hard palm sugar I have a nice trick. You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid. So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊

[@shalimar1792]

To dissolve palm sugar put it in hot water or warm it a little bit with water..

[@cal2016]

Thank you for these amazing videos!! Subscribed!!!

[@ThaiGirlintheKitchen]

Thank you for subscribing 😊

[@TPELaoY]

Great video, thanks!

[@ThaiGirlintheKitchen]

You're welcome! 😊

[@WeRunBC]

Mouth is watering thanks for the recipes !

[@atraveldiary1]

wow look so good can't wait to try it thanks for sharing

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@1gx619]

These all look delicious! Just subscribed😊🙏🏻

[@ThaiGirlintheKitchen]

Thank you so much 🙏🏻

[@dresign8148]

Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla

[@ThaiGirlintheKitchen]

You're welcome! 😊

[@beebees4680]

Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ThaiGirlintheKitchen]

Thank you for subscribing, hope you’ll enjoy 💕

[@anthrax0pranav]

Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤

[@ThaiGirlintheKitchen]

Thank you so much for your kind words 🙏

[@worldcooking]

Wonderful sauce recipe!

[@johnlounsbury6191]

great video... thanks

[@pasquale120]

All 3 look professional, beautiful and I bet delicious! Thank you! Keep healthy and safe! xo

[@ThaiGirlintheKitchen]

Thank you 😊

[@cropduster001]

Thanks for the nice music! 🎹

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@renatoguieb6244]

There maybe millions of tastes our tongues can achieve,every table spoon of delicacy ,just on the table😁

[@ThaiGirlintheKitchen]

Indeed! 😊

[@jz5748]

my mouth was watering the whole time

[@ThaiGirlintheKitchen]

Happy you enjoyed. Thank you for watching! 😊

[@zakirhossain6673]

I m watching from, 🇧🇩

[@ThaiGirlintheKitchen]

Thank you 😊

[@robertkelly6282]

Green seafood sauce my fav

[@thibochannel5589]

Thanks so much your Tutorial

[@LibertyDino]

Instead of nam pla I make viernamnese mam (I probably screwed up the spelling). I really love it

[@raveendraniroshan7857]

So nice .verry tastey👍

[@avariceseven9443]

I have a few questions : 1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze? 2. Are Thai fish sauce not that salty? 3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online. These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.

[@nubiaxarea298]

I would like to answer this as a Thai maybe could be helpful😊. 1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video) 2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce. 3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING

[@anniejohansson6476]

Im from philippines i really like thai food,

[@ThaiGirlintheKitchen]

Thank you so much 😊🙏🏻

[@organicmrr4047]

คุณเก่งมาก คุณลองทำ ต้มยำกุ้ง เป็นกำลังใจให้คุณ จาก ประเทศไทย

[@ThaiGirlintheKitchen]

ขอบคุณมากค่ะ 😊🙏

[@JulesMoyaert_photo]

❤❤❤Thank you. Subscribed (Colorado).

[@ThaiGirlintheKitchen]

Thank you for subscribing 😊

[@KSMrK]

Love all of them man.

[@deansmith9281]

Them little Gu jars are the best lol

[@travelvlogs6052]

Yummy food recipes 🤤😋

[@kidkulafu5058]

Thank you 😊 God bless 🙏🙏🙏

[@ThaiGirlintheKitchen]

Same to you! 🙏🏻

[@121ramnik]

Great sauces

[@ThaiGirlintheKitchen]

Thank you 😊

[@SalYT-KH]

Wow so delicious

[@chamni63]

Sawasdee khrap, thank you for so many yummy recipes. I like that you don't cook in a "western" style, as many do on YT. 👍🌶️🌶️🌶️

[@ThaiGirlintheKitchen]

Sawasdee ka. You’re most welcome! I’m happy you like them 😊

[@sampathranaweera6766]

Thank you so much, very nice recipes ❤

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@SweetandSourHut]

looks so teasty 😋👍

[@ThaiGirlintheKitchen]

Thank you 💕

[@alexanyanEVN]

Thanx for share 🎉 Love from Armenia

[@ThaiGirlintheKitchen]

Thanks for visiting 🙏

[@shellachannel1182]

Wow thank you...i would love to try it ...😊

[@michaeltse6961]

Thanks for sharing 👍👍

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@mulyanimul3823]

Thanks for your

[@bluesky8]

great contents

[@ThaiGirlintheKitchen]

Thank you 😊

[@eboomer]

Was I the only one that got confused and distracted by the sudden appearance of the "take me out to the ball game" song in the middle of the video? 😅 It suddenly made me hungry for peanuts and cracker jacks - or hot dogs and cotton candy... ⚾️ 🇺🇲

[@RedWreaths]

😂😂😂😂