3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew

[@cassierobert351]

we tried 2 of these and they were absolutely amazing! Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it! I will definitely do the other sauce from you. Thank you Pam for the recipes

[@ThaiGirlintheKitchen]

Very happy you loved it 😊

[@charleswallace2080]

@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.

[@laykwanteh1657]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@charleswallace2080]

I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.

[@ThaiGirlintheKitchen]

Thank you so much 😊 Yes these sauces are very versatile. Thailand always welcomes you 🙏

[@MIDAZSITH]

Go ahead its cheap as hell to live there lol

[@RT-wq8bd]

So glad i found your site. I've been searching for authentic Thai sauce recipes!

[@kanadesire7624]

That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤

[@mikefoongkt]

I love Thai food and the dipping sauces are out of this world !

[@ThaiGirlintheKitchen]

Thank you! 😊🙏

[@SengsavangHansana]

U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down

[@HeyKidItsDad]

These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!

[@ThaiGirlintheKitchen]

Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊

[@finnakalmyself]

I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer

[@bianchiveloce1]

I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.

[@ThaiGirlintheKitchen]

That will taste even better with coriander 😊💕

[@CyberMachine]

It's put on top of fried rice too. Super good!

[@emanuelskinner]

Been using it for 20 years, no palm sugar either

[@jonimaricruz1692]

I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️

[@ThaiGirlintheKitchen]

Thank you so much 🙏

[@aliastheaddikt]

Nam jim jaew is legit one of my fav sauces ever

[@ThaiGirlintheKitchen]

It’s really great pairing with BBQ 😊

[@MaryAnnGalang-q8e]

I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style

[@gamerhalim4717]

For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.

[@amritasohtun4055]

I love the way you squeeze lime

[@janjaylangelo4]

thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.

[@ThaiGirlintheKitchen]

Glad you like them! 😊

[@DisparityOfBeliefAndTruth]

Oh my. In Koh Phangan, the prik nam pla made already scrumptious food even better. It wasn’t as available in Krabi. Man, I really miss Thailand.

[@nicknick1963]

Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today

[@QueenChaslee]

Yeeeessss!❤

[@g46psk]

I am Thai, I eat it like everyday, but watching this is still.drooling 😅

[@devondetroit2529]

Had this in Bangkok in the market with salted and grilled carp, heaven

[@anthrax0pranav]

Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤

[@ThaiGirlintheKitchen]

Thank you so much for your kind words 🙏

[@mbahputrichannel]

Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.

[@ThaiGirlintheKitchen]

Thank you so much 😊

[@mrjjthor]

My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤

[@ThaiGirlintheKitchen]

Thank you! Hope you enjoy 😊

[@vetriozeat]

I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊

[@ThaiGirlintheKitchen]

Thank you very much 🙏 I'm so happy you like the videos. Lots of love back to you 💕💕💕💕

[@johnchase3920]

Anybody else’s mouth watering? Looks awesome!

[@ThaiGirlintheKitchen]

Thank you so much 😊

[@khun1pla]

Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.

[@ThaiGirlintheKitchen]

Thank you so much, your words really make me happy 😊🙏🏻💕

[@unfamiliarenvironments]

Would like to see a recipe for the dry galangal mix which I usually see served to dip grilled meat into at roadside drinking restaurants

[@cindyho4586]

Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai KZbinrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.

[@ThaiGirlintheKitchen]

You’re welcome, Cindy! 😊

[@naingnaing2893]

2

[@kevinhullinger8743]

The KZbinrs probably do not know either. Most fake it until they make it.

[@alexbrown2666]

If you're trying to dissolve hard palm sugar I have a nice trick. You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid. So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊

[@shalimar1792]

To dissolve palm sugar put it in hot water or warm it a little bit with water..

[@wire3989]

Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.

[@sbdiaries]

Hello friend thank you for sharing your recipe and easy to follow instructions. Loved them all and will have to try them out. Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋

[@gforcekaras]

Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?

[@anniethebartender]

Great recipes !

[@Hoops227TV_Travel_Facts]

The dipping sauce look so tasty! 🥣👍

[@ThaiGirlintheKitchen]

Thank you! 💕

[@Hoops227TV_Travel_Facts]

@@ThaiGirlintheKitchen You're welcome ❤️

[@sawmikhawlhring7970]

Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate

[@ThaiGirlintheKitchen]

Thank you! 💕💕 For palm sugar, Asian supermarkets should have it or if it's unavailable in your area then here's the link on Amazon amzn.to/3wDs6KK

[@AlokDPaul]

All sauces are simply great❤

[@OrganicAlumination]

Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh

[@khun1pla]

Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course

[@axel4330]

Awesome video I needed this !!

[@kellyvo7836]

It look so good thank you for sharing I love Thai food

[@happycyclingphotos]

I love Thai dipping sauces. Thanks for sharing these recipes.

[@ThaiGirlintheKitchen]

My pleasure 😊

[@armanabelino7517]

Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋

[@ThaiGirlintheKitchen]

You’re most welcome 😊

[@lancelink88]

Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.

[@ThaiGirlintheKitchen]

Thank you 😋

[@DoughBoy-jt3gm]

Awsome i made all these dips and they are now part of our family 👪 thank you

[@ThaiGirlintheKitchen]

I’m very glad to hear. You’re most welcome 😊

[@gonzo26nix]

looks amazing.. hopefully, I can make these soon and went ahead and subscribed

[@KS-qf8hd]

Thank you I’m going to try the first one

[@kkbunny333]

Thanks for the information how to make the Thai sauce !

[@ThaiGirlintheKitchen]

You're welcome! ☺

[@ee0823]

Just became a new subscriber. Thank you for sharing your video. 🙏

[@thibochannel5589]

Thanks so much your Tutorial

[@atraveldiary1]

wow look so good can't wait to try it thanks for sharing

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@robertkelly6282]

Green seafood sauce my fav

[@jaykay2729]

Tried this recipe today. Loved it

[@ThaiGirlintheKitchen]

Glad to hear you loved it! Thank you! 😊🙏

[@karltraveldude7817]

Excellent video , thank you very much ! Enjoy ...

[@ThaiGirlintheKitchen]

Thank you too!

[@murakamiito2009]

Thank you. I’m appreciated for good recipe.

[@bluorb]

I made some Prik Nam Pla for the first time yesterday & it was amazing! Maybe too much fish sauce, I went with a 3:1 fish sauce : lime recipe, but also added shallot & only a tiny bit of coconut sugar. I'll try 2:1next time. These other 2 will be next... just gotta make some food so I can finish the sauces off in a week or less! Pretty weird to use "Take Me Out to the Ballgame" as the background music, but I'll listen to whatever if it means finding out about new & amazing sauces!! 😹

[@shellachannel1182]

Wow thank you...i would love to try it ...😊

[@CostcoSamurai]

Love these sauces, Thank you will try here in Japan

[@ThaiGirlintheKitchen]

Hope you enjoy 😊

[@prakashmadathil4954]

I have been in Thailand some 22 years ago and had steamed whole fish with this sauce. pls do a Vedic about, how to make a steamed fish item.thank you.

[@jorgeflores2908]

I love chili salsa !!! Thank you for sharing your recipes I subscribed to your chanel!!😊😊

[@ThaiGirlintheKitchen]

Thank you so much 🙏

[@raveendraniroshan7857]

So nice .verry tastey👍

[@sorintimofte3809]

I think it’s very healthy recipe !

[@beebees4680]

Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ThaiGirlintheKitchen]

Thank you for subscribing, hope you’ll enjoy 💕

[@renatoguieb6244]

There maybe millions of tastes our tongues can achieve,every table spoon of delicacy ,just on the table😁

[@ThaiGirlintheKitchen]

Indeed! 😊

[@dresign8148]

Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla

[@ThaiGirlintheKitchen]

You're welcome! 😊

[@OrganicAlumination]

Wow those chili's are so beautiful

[@josiegibson4002]

I love thai food, and I enjoy watching you

[@1gx619]

These all look delicious! Just subscribed😊🙏🏻

[@ThaiGirlintheKitchen]

Thank you so much 🙏🏻

[@avariceseven9443]

I have a few questions : 1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze? 2. Are Thai fish sauce not that salty? 3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online. These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.

[@nubiaxarea298]

I would like to answer this as a Thai maybe could be helpful😊. 1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video) 2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce. 3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.

[@ktholmes2978]

Love Thai/ kiwi accent very nice!!

[@travelvlogs6052]

Yummy food recipes 🤤😋

[@pritichoudhary1519]

hay quá Phúc ơi, nổi cả da gà luôn nè, thấm vào từng mạch máu

[@TPELaoY]

Great video, thanks!

[@ThaiGirlintheKitchen]

You're welcome! 😊

[@worldcooking]

Wonderful sauce recipe!

[@khun1pla]

Perfect show. You got a new fan.😊

[@kidkulafu5058]

Thank you 😊 God bless 🙏🙏🙏

[@ThaiGirlintheKitchen]

Same to you! 🙏🏻

[@cal2016]

Thank you for these amazing videos!! Subscribed!!!

[@ThaiGirlintheKitchen]

Thank you for subscribing 😊

[@sheilaspaulding8812]

Great video! I watch Thai mukbangs and I have questions about what I saw: 1. Killing cow and eating raw 2. Cutting open stomach and eating digested food 3. Adding bile/waste to dipping sauce 4. Eating cow placenta Is that common? Or is it just for certain regions? Wouldn’t it make you sick? Thank you so much for the videos!!!

[@ThaiGirlintheKitchen]

Hi Sheila! Preparing livestocks to consume by themselves can happen regardless the regions in Thailand , mostly in the rural areas where they have space to farm 😊 But not every house can do that since it might be easier to buy from the market/supermarket. Eating raw, bile in the dipping sauce, etc. are common in some areas in the northeast, north Thailand and Laos 😊 But I also have a lot of friends from these regions that don’t eat these things. (Personally I’ve never tried eating them yet since it’s not common to find in the south where I am from) And I don’t think they get sick if they have been eating these often or since young with the family. The first time I tried fermented fish sauce (Plara ปลาร้า) my stomach was upset, however these days I always add fermented fish sauce in my papaya salad with no problem so I guess my stomach is used to it 😊

[@chamni63]

Sawasdee khrap, thank you for so many yummy recipes. I like that you don't cook in a "western" style, as many do on YT. 👍🌶️🌶️🌶️

[@ThaiGirlintheKitchen]

Sawasdee ka. You’re most welcome! I’m happy you like them 😊

[@marekoybetchay]

yes sure i wanna make this sauce

[@davyzyvy4810]

Wow amazing food

[@ThaiGirlintheKitchen]

Thank you 😋

[@121.Gabbygabby]

Like the sauces!! But what’s Tamborine meat ? It’s a bit confusing you mentioned let the hot water soften the meat ??

[@ThaiGirlintheKitchen]

I mean Tamarind pulp 😊 you can also use store bought tamarind paste. But keep tasting and adjusting since there can be different level of sourness depending on the brand 🙂

[@shamsheerg7519]

I like that squeeze lime with knife technique.

[@mysteriesuntold3393]

Your english is very good and you're cooking very nice very professional 👋🤗

[@johnlounsbury6191]

great video... thanks

[@SalYT-KH]

Wow so delicious

[@WeRunBC]

Mouth is watering thanks for the recipes !

[@xstanley]

Regarding prik nam pla, should I let the chilli soak first in lemon juice or in fish sauce? The recipes around the Internet differ. Thank you!

[@ThaiGirlintheKitchen]

Yes there’s several recipes for Prik Nam Pla. Some add lime juice as well, some also add shallots and cilantro, etc. In this recipe, there’re both lime juice and fish sauce and I soak the chili in lime juice first for 1 minute to keep the chili colors vibrant :)

[@LibertyDino]

Instead of nam pla I make viernamnese mam (I probably screwed up the spelling). I really love it

[@anniejohansson6476]

Im from philippines i really like thai food,

[@ThaiGirlintheKitchen]

Thank you so much 😊🙏🏻

[@simpson2432]

How is the process of making baked rice?

[@SweetandSourHut]

looks so teasty 😋👍

[@ThaiGirlintheKitchen]

Thank you 💕

[@amuservlog4561]

Interesting, i love to learn this

[@michaeltse6961]

Thanks for sharing 👍👍

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@zakirhossain6673]

I m watching from, 🇧🇩

[@ThaiGirlintheKitchen]

Thank you 😊

[@akimateru7980]

My favorites..

[@alexanyanEVN]

Thanx for share 🎉 Love from Armenia

[@ThaiGirlintheKitchen]

Thanks for visiting 🙏

[@mulyanimul3823]

Thanks for your

[@JesusLovesYouSoMuch1]

Thank you I love this! Have a great day, Jesus bless you na ka❤️❤️

[@ThaiGirlintheKitchen]

Thank you 😊 God bless you too 🙏

[@cropduster001]

Thanks for the nice music! 🎹

[@ThaiGirlintheKitchen]

You’re welcome 😊

[@jz5748]

my mouth was watering the whole time

[@ThaiGirlintheKitchen]

Happy you enjoyed. Thank you for watching! 😊

[@pasquale120]

All 3 look professional, beautiful and I bet delicious! Thank you! Keep healthy and safe! xo

[@ThaiGirlintheKitchen]

Thank you 😊

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THANKS FOR SHARING

[@nongyao7848]

น่ารับประทานมากค่ะ

[@ThaiGirlintheKitchen]

ขอบคุณมากๆค่ะ 😊💕🙏