we tried 2 of these and they were absolutely amazing! Prik Nam Pla is now our family 'must have in the fridge' 😋 and we tried your BBQ dipping omggggg LOVE it! I will definitely do the other sauce from you. Thank you Pam for the recipes
@ThaiGirlintheKitchen2 жыл бұрын
Very happy you loved it 😊
@charleswallace2080 Жыл бұрын
@@ThaiGirlintheKitchen I think the most flavorful on Earth is Thai food. I cook it but it's not like having an authentic Thai cookng.
Adding the lime juice to chillies directly will make them dark. The trick to stop this is add the chillies and garlic to the fish sauce first and leave to soak for 5 mins. Add the lime juice after and mix. It should prevent the chillies turning black!
@charleswallace20802 жыл бұрын
I enjoyed all three of these sauces with steamed veggies and grilled fish. I served in the military and fell in love with Thailand and the hot spicy foods. Also I've been in other Countries but none can come close the the Thai people. If I could do it I would love their for the rest of my life.
@ThaiGirlintheKitchen2 жыл бұрын
Thank you so much 😊 Yes these sauces are very versatile. Thailand always welcomes you 🙏
@MIDAZSITH2 ай бұрын
Go ahead its cheap as hell to live there lol
@mikefoongkt Жыл бұрын
I love Thai food and the dipping sauces are out of this world !
@ThaiGirlintheKitchen Жыл бұрын
Thank you! 😊🙏
@SengsavangHansana4 ай бұрын
U would be out of this world if you've ever tried the bile dipping sauce to go with raw beef salad😂 most can't take the authentic flavor so it's watered down
@HeyKidItsDad3 жыл бұрын
These are some of my favorites! It's so nice when restaurants add fresh garlic to their น้ำปลาพริก. Too many places skip that ingredient!
@ThaiGirlintheKitchen3 жыл бұрын
Garlic gives so nice flavor to it 😃 I also add shallots sometimes for freshness 😊
@bianchiveloce12 жыл бұрын
I have been making Prik Nam Pla for the last month to use on my rice and fried egg dish. I use equal parts lime and fish sauce and omit the palm sugar. I may try to add just a little chopped coriander the next time to give a fresh herb flavor to the sauce.
@ThaiGirlintheKitchen2 жыл бұрын
That will taste even better with coriander 😊💕
@CyberMachine Жыл бұрын
It's put on top of fried rice too. Super good!
@emanuelskinner Жыл бұрын
Been using it for 20 years, no palm sugar either
@jonimaricruz1692 Жыл бұрын
I know the basic recipe for Prik Nam Pla, but what I really liked was your technique for squeezing the lime on the spine of your knife. Thank you! Have a great day, I can’t wait to try your other recipes. ✌️
@ThaiGirlintheKitchen Жыл бұрын
Thank you so much 🙏
@RT-wq8bd11 ай бұрын
So glad i found your site. I've been searching for authentic Thai sauce recipes!
@kanadesire76249 ай бұрын
That's a great video with good back ground music... just refreshing my Thai cuisine memory ❤
@mbahputrichannel Жыл бұрын
Wow !! this is a very nice recipe and good sharing. I like it. thank you for sharing your recipe, my friend.
@ThaiGirlintheKitchen Жыл бұрын
Thank you so much 😊
@janjaylangelo4 Жыл бұрын
thank you for the recipes. Just visited Bangkok 3 days ago, I was obsessed with these 3 dipping sauces hence I've searched for the recipe.
@ThaiGirlintheKitchen Жыл бұрын
Glad you like them! 😊
@finnakalmyself Жыл бұрын
I’m a year late to the party but I watched this video to see some new stuff to try and learned techniques I never knew I needed to use like the using the back of the knife as a juicer
@khun1pla5 ай бұрын
Your videos are perfect for me, show the result, than the ingredients, than the preparation. I am a fan of your shows.
@ThaiGirlintheKitchen5 ай бұрын
Thank you so much, your words really make me happy 😊🙏🏻💕
@avariceseven9443 Жыл бұрын
I have a few questions : 1. Why did you cut the lime like that? Wont it be easier to cut it crosswise and squeeze? 2. Are Thai fish sauce not that salty? 3. Can you use coriander seeds instead? I live in an island province in the Philippines and coriander is not a common ingredient here but coriander seed might be purchased online. These sauces looks easy to make except for coriander leaves. Tamarind is common here but they don't sell paste. It's either fresh, candy, or powder specifically for sinigang.
@nubiaxarea298 Жыл бұрын
I would like to answer this as a Thai maybe could be helpful😊. 1. It's a Thai way of cutting lime so you can get more juice without using the squeezer. You should try by trying to slice lengthwise away from the core ( off center as you can see in the video) 2. It's pretty salty but not too much. You can actually make it how ever you like for me I like it more sour so I use less fish sauce. 3. I think the seed is way too aromatic and we need the fresh scent from the leaf as well. We don't really use the seed in dipping sauce but we sometimes marinate pork with it or pound it up as one of a curry ingredient.
@gamerhalim4717 Жыл бұрын
For Indonesia 🇮🇩 usually we ad chilies 🌶️, garlic 🧄, red onion and sweet soy sauce (kecap manis) eat with piping hot fried tofu or tempe.
@DisparityOfBeliefAndTruth2 ай бұрын
Oh my. In Koh Phangan, the prik nam pla made already scrumptious food even better. It wasn’t as available in Krabi. Man, I really miss Thailand.
@vetriozeat Жыл бұрын
I'm Thai I love watching Your video because I can learn more cooking skill and can practice my English in the same time ❤❤Love you 😊😊
@ThaiGirlintheKitchen Жыл бұрын
Thank you very much 🙏 I'm so happy you like the videos. Lots of love back to you 💕💕💕💕
@wire39892 жыл бұрын
Nam jim seafood actually have Thai name called Nam prik kluea and was traditionally used exact ingredients as Prik nam pla but add salt when pounded in mortar, the name is common in eastern province from Rayong to Trat, The Esan region has their Jaew in contrast Nam prik kluea is not as widely known as Jeaw.
@devondetroit2529 Жыл бұрын
Had this in Bangkok in the market with salted and grilled carp, heaven
@aliastheaddikt2 жыл бұрын
Nam jim jaew is legit one of my fav sauces ever
@ThaiGirlintheKitchen2 жыл бұрын
It’s really great pairing with BBQ 😊
@nicknick1963 Жыл бұрын
Squeezed over the back of a knife, brilliant.50 years in the kitchen and I learned something new today
@QueenChaslee7 ай бұрын
Yeeeessss!❤
@cindyho45862 жыл бұрын
Thank you for demonstrating methods to dissolve palm sugar and tamarin paste! Really appreciate it! Other Thai KZbinrs don’t show what to do with ‘em, and I usually end up with lumps in the sauces although it seems obvious to Thai but not foreigners.
@ThaiGirlintheKitchen2 жыл бұрын
You’re welcome, Cindy! 😊
@naingnaing28932 жыл бұрын
2
@kevinhullinger87432 жыл бұрын
The KZbinrs probably do not know either. Most fake it until they make it.
@alexbrown2666 Жыл бұрын
If you're trying to dissolve hard palm sugar I have a nice trick. You use a small cheese grater to grate the palm sugar, after that it pretty much instantly dissolves in any liquid. So if you want the sauce a little sweeter after you've made it grate a little palm sugar in the sauce 😊
@shalimar1792 Жыл бұрын
To dissolve palm sugar put it in hot water or warm it a little bit with water..
@mrjjthor2 жыл бұрын
My mouth is watery watching this vid. I absolutely love asian spicey dipping sauce. 🤤🤤
@ThaiGirlintheKitchen2 жыл бұрын
Thank you! Hope you enjoy 😊
@unfamiliarenvironmentsАй бұрын
Would like to see a recipe for the dry galangal mix which I usually see served to dip grilled meat into at roadside drinking restaurants
@sbdiaries2 жыл бұрын
Hello friend thank you for sharing your recipe and easy to follow instructions. Loved them all and will have to try them out. Thank you for sharing and greetings from England 🇬🇧 Beth and Simon 😍💚👍🙋
@khun1pla Жыл бұрын
Yessssss, that’s the style to teach beginners how to……. Not bla bla bla, therefore you show the thai style to use a Lime . Subscribed of course
@MaryAnnGalang-q8e11 ай бұрын
I really love your video ♡ I will definitely will do this in my party this Saturday. It's thai food style
@lancelink882 жыл бұрын
Very good, I would puree all the sauces, not just the second sauce,to have a smooth and well blended sauces!! Well done.
@ThaiGirlintheKitchen2 жыл бұрын
Thank you 😋
@gforcekaras2 жыл бұрын
Very nice, will try all 3! May I make a request for a recipe of garlic short ribs?
@OrganicAlumination Жыл бұрын
Hmmm very interesting the flavor profile it's different in Indian food but their are a lot of similar ingredients - tamarind they usually soak and use the water, green chili's and corriander as well. But it seems Indian food is heartier in relation to Thai in that Thai seems more light and fresh
@sawmikhawlhring79707 ай бұрын
Thats great, wonderful recipe, I will try with my best to get the same tase 😊 thanks for the recipe Can you please do tell me where can i buy Palm sugar, if you vould tell me the link, i will be very appreciate
@ThaiGirlintheKitchen7 ай бұрын
Thank you! 💕💕 For palm sugar, Asian supermarkets should have it or if it's unavailable in your area then here's the link on Amazon amzn.to/3wDs6KK
@amritasohtun4055 Жыл бұрын
I love the way you squeeze lime
@bluorb Жыл бұрын
I made some Prik Nam Pla for the first time yesterday & it was amazing! Maybe too much fish sauce, I went with a 3:1 fish sauce : lime recipe, but also added shallot & only a tiny bit of coconut sugar. I'll try 2:1next time. These other 2 will be next... just gotta make some food so I can finish the sauces off in a week or less! Pretty weird to use "Take Me Out to the Ballgame" as the background music, but I'll listen to whatever if it means finding out about new & amazing sauces!! 😹
@sheilaspaulding88122 жыл бұрын
Great video! I watch Thai mukbangs and I have questions about what I saw: 1. Killing cow and eating raw 2. Cutting open stomach and eating digested food 3. Adding bile/waste to dipping sauce 4. Eating cow placenta Is that common? Or is it just for certain regions? Wouldn’t it make you sick? Thank you so much for the videos!!!
@ThaiGirlintheKitchen2 жыл бұрын
Hi Sheila! Preparing livestocks to consume by themselves can happen regardless the regions in Thailand , mostly in the rural areas where they have space to farm 😊 But not every house can do that since it might be easier to buy from the market/supermarket. Eating raw, bile in the dipping sauce, etc. are common in some areas in the northeast, north Thailand and Laos 😊 But I also have a lot of friends from these regions that don’t eat these things. (Personally I’ve never tried eating them yet since it’s not common to find in the south where I am from) And I don’t think they get sick if they have been eating these often or since young with the family. The first time I tried fermented fish sauce (Plara ปลาร้า) my stomach was upset, however these days I always add fermented fish sauce in my papaya salad with no problem so I guess my stomach is used to it 😊
@g46psk Жыл бұрын
I am Thai, I eat it like everyday, but watching this is still.drooling 😅
@anthrax0pranav2 жыл бұрын
Jesus Christ! No words exist to describe the quality of these recipes and the generosity you’ve shown in sharing it with us ❤
@ThaiGirlintheKitchen2 жыл бұрын
Thank you so much for your kind words 🙏
@happycyclingphotos2 жыл бұрын
I love Thai dipping sauces. Thanks for sharing these recipes.
@ThaiGirlintheKitchen2 жыл бұрын
My pleasure 😊
@DoughBoy-jt3gm Жыл бұрын
Awsome i made all these dips and they are now part of our family 👪 thank you
@ThaiGirlintheKitchen Жыл бұрын
I’m very glad to hear. You’re most welcome 😊
@xstanley6 ай бұрын
Regarding prik nam pla, should I let the chilli soak first in lemon juice or in fish sauce? The recipes around the Internet differ. Thank you!
@ThaiGirlintheKitchen6 ай бұрын
Yes there’s several recipes for Prik Nam Pla. Some add lime juice as well, some also add shallots and cilantro, etc. In this recipe, there’re both lime juice and fish sauce and I soak the chili in lime juice first for 1 minute to keep the chili colors vibrant :)
@beebees46802 жыл бұрын
Just came across your channel. These are amazing dipping sauces. Thank you so much for sharing. I can't wait to try. I absolutely love Thai food. Thank you! ❤️🙏🏴
@ThaiGirlintheKitchen2 жыл бұрын
Thank you for subscribing, hope you’ll enjoy 💕
@johnchase392010 ай бұрын
Anybody else’s mouth watering? Looks awesome!
@ThaiGirlintheKitchen10 ай бұрын
Thank you so much 😊
@121.Gabbygabby2 жыл бұрын
Like the sauces!! But what’s Tamborine meat ? It’s a bit confusing you mentioned let the hot water soften the meat ??
@ThaiGirlintheKitchen2 жыл бұрын
I mean Tamarind pulp 😊 you can also use store bought tamarind paste. But keep tasting and adjusting since there can be different level of sourness depending on the brand 🙂
@prakashmadathil4954 Жыл бұрын
I have been in Thailand some 22 years ago and had steamed whole fish with this sauce. pls do a Vedic about, how to make a steamed fish item.thank you.
@etnuperchay93652 жыл бұрын
Hi how to cook fry crispy pork?can u pls.mke a video?i love to eat in thai restuarant for the fried pork with rice n egg on it...Tq
@ThaiGirlintheKitchen2 жыл бұрын
Crispy pork YUM 😊 Yes absolutely will make video of it.
@dresign81482 жыл бұрын
Thank you! It was an eye opening on how the taste should be like on the Prik Nam Pla
@ThaiGirlintheKitchen2 жыл бұрын
You're welcome! 😊
@LibertyDino8 ай бұрын
Instead of nam pla I make viernamnese mam (I probably screwed up the spelling). I really love it
@Hoops227TV_Travel_Facts6 ай бұрын
The dipping sauce look so tasty! 🥣👍
@ThaiGirlintheKitchen5 ай бұрын
Thank you! 💕
@Hoops227TV_Travel_Facts5 ай бұрын
@@ThaiGirlintheKitchen You're welcome ❤️
@jorgeflores2908 Жыл бұрын
I love chili salsa !!! Thank you for sharing your recipes I subscribed to your chanel!!😊😊
@ThaiGirlintheKitchen Жыл бұрын
Thank you so much 🙏
@kkbunny3332 жыл бұрын
Thanks for the information how to make the Thai sauce !
@ThaiGirlintheKitchen2 жыл бұрын
You're welcome! ☺
@armanabelino75172 жыл бұрын
Thank you kaa now I know the recipe kaa you’re very generous kaa my favourite the last one kaa 😋
@ThaiGirlintheKitchen2 жыл бұрын
You’re most welcome 😊
@danielwigger Жыл бұрын
About the Seafood sauce: While you make it, it has a green colour, but on the still picture, it's more of a brown colour. Is that because you use different ingredients, or does it turn into brown later?
@ThaiGirlintheKitchen Жыл бұрын
Same ingredients. The green color is from coriander floating on the surface which was poured in the first glass dipping sauce bowl. The small white bowl got the bottom part of the sauce with not much coriander left :)
@Mrhawklanz Жыл бұрын
How long can you store the Nam Jim sauce.
@kamthornsiludomsap2128 Жыл бұрын
For me i won't store prik nam pla. Nam jim sea food may be 3 4 day will lost it freshness.
@pasquale1202 жыл бұрын
All 3 look professional, beautiful and I bet delicious! Thank you! Keep healthy and safe! xo
@ThaiGirlintheKitchen2 жыл бұрын
Thank you 😊
@_haikalhazim_8281 Жыл бұрын
May i know if all thai dipping sauce can be stored? How long it can be stored?
@ThaiGirlintheKitchen Жыл бұрын
Yes they can. In a tupperware with the lid in the fridge for about a week. For the last one(Nam Jim Jaew/BBQ dipping sauce) only add the ground toasted rice right before serving because if it will absorb the liquid and dries up the sauce :)
@chamni632 жыл бұрын
Sawasdee khrap, thank you for so many yummy recipes. I like that you don't cook in a "western" style, as many do on YT. 👍🌶️🌶️🌶️
@ThaiGirlintheKitchen2 жыл бұрын
Sawasdee ka. You’re most welcome! I’m happy you like them 😊
@gonzo26nix Жыл бұрын
looks amazing.. hopefully, I can make these soon and went ahead and subscribed
@renatoguieb62442 жыл бұрын
There maybe millions of tastes our tongues can achieve,every table spoon of delicacy ,just on the table😁
@ThaiGirlintheKitchen2 жыл бұрын
Indeed! 😊
@ktholmes29788 ай бұрын
Love Thai/ kiwi accent very nice!!
@kellyvo7836 Жыл бұрын
It look so good thank you for sharing I love Thai food
@cal20162 жыл бұрын
Thank you for these amazing videos!! Subscribed!!!
@ThaiGirlintheKitchen2 жыл бұрын
Thank you for subscribing 😊
@alexanyanEVN2 жыл бұрын
Thanx for share 🎉 Love from Armenia
@ThaiGirlintheKitchen2 жыл бұрын
Thanks for visiting 🙏
@OrganicAlumination Жыл бұрын
Wow those chili's are so beautiful
@muniramohamad2 жыл бұрын
I have one question. How do we keep the balance of the palm sugar? Is it okay for us to keep in room temperature ☺️
@ThaiGirlintheKitchen2 жыл бұрын
Yes, it’s totally ok to keep in room temperature with sealed container 😊
@SweetandSourHut3 жыл бұрын
looks so teasty 😋👍
@ThaiGirlintheKitchen3 жыл бұрын
Thank you 💕
@dungnguyen-vx2sc Жыл бұрын
What Thai food can use Fish suace in the Thai food when ?
@ee0823 Жыл бұрын
Just became a new subscriber. Thank you for sharing your video. 🙏
@CostcoSamurai Жыл бұрын
Love these sauces, Thank you will try here in Japan
@ThaiGirlintheKitchen Жыл бұрын
Hope you enjoy 😊
@anniejohansson64765 ай бұрын
Im from philippines i really like thai food,
@ThaiGirlintheKitchen5 ай бұрын
Thank you so much 😊🙏🏻
@1gx6199 ай бұрын
These all look delicious! Just subscribed😊🙏🏻
@ThaiGirlintheKitchen9 ай бұрын
Thank you so much 🙏🏻
@Remmy-rr7rx6 ай бұрын
Can you cooking perburi sauce for chicken or meat
@edwinc.garcia2578 Жыл бұрын
I don't know if your fish sauce is not that salty, because here in the Philippines, one table spoon is salty enough for making dipping sauce. Thailand and Philippines has no difference when it comes to dipping sauce, we also use fish sauce but usually, we use soy sauce for our dipping sauce, specially when at home.
@suthiraksb Жыл бұрын
I think it depends on each recipe of the brand. Some brand has less salty but more scent. Now, Ministry of Public Health of Thanland has campaign to reduce salt in food to prevent sickness. The less salty sauce is another choice.
@nintzelj2 жыл бұрын
looks amazing! I love Thai food. I use Prik Nam Pla often, but yours is a little diffetent. Can't wait to try it. The other two, I've never had. I can't wait to try them as well.
@ThaiGirlintheKitchen2 жыл бұрын
Yes there can be slightly different versions of Prik Nam Pla. I hope you'll like the other two too 😊
@karltraveldude7817 Жыл бұрын
Excellent video , thank you very much ! Enjoy ...
@ThaiGirlintheKitchen Жыл бұрын
Thank you too!
@bluorb Жыл бұрын
mmmmm.... this makes me want to go out & buy some pork! I don't have a bbq grill, but I do have a cast iron skillet & can get a similar char (not same, no smokey taste) but this makes me want to get a little grill just for the full flavor experience! It always seemed a little bit wasteful to use grills, but maybe a small one would do the trick! For now, I have some salmon defrosting & some chicken thighs... can't wait to try a sauce or 2 with them!
When growing up we used to make that sauce, chili garlic with fish sauce, over white rice that's it. We were poor lol
@simpson2432 Жыл бұрын
How is the process of making baked rice?
@PisongKaninAdventures2 жыл бұрын
Is it safe to assume the main taste/flavor of thai dishes is characterized as sweet and spicy, tamarind and fish sauce/shrimp paste?
@ThaiGirlintheKitchen2 жыл бұрын
Yes in a lot of menu like Tom Yum soup, spicy salads (som tam, laab, yum woon sen, etc.), spicy dipping sauces. But there’re also many different flavors in Thai dishes. For example, sourness is not the main characterat all in Thai curries (except sour curry or ‘Gaeng Som แกงส้ม’). So many characters in Thai cuisine to play around with 😊
@robertkelly6282 Жыл бұрын
Green seafood sauce my fav
@zakirhossain6673 Жыл бұрын
I m watching from, 🇧🇩
@ThaiGirlintheKitchen Жыл бұрын
Thank you 😊
@WeRunBC Жыл бұрын
Mouth is watering thanks for the recipes !
@JesusLovesYouSoMuch12 жыл бұрын
Thank you I love this! Have a great day, Jesus bless you na ka❤️❤️
@ThaiGirlintheKitchen2 жыл бұрын
Thank you 😊 God bless you too 🙏
@AlokDPaul6 ай бұрын
All sauces are simply great❤
@dixitapatel42832 жыл бұрын
Love your sauces but is there a substitute of fish sauce to vegetarian sauce.
@ThaiGirlintheKitchen2 жыл бұрын
Thank you 😊 and yes there are quite many brands of vegetarian&vegan fish sauce.
@aienment Жыл бұрын
Can I add vinegar with this to keep it for weeks?
@ferishtas2 жыл бұрын
Hello! there a substitute for palm sugar ?
@ThaiGirlintheKitchen2 жыл бұрын
Hello, yes, you can use granulated sugar :)
@ferishtas2 жыл бұрын
@@ThaiGirlintheKitchen thanks ☺️. Would you recommend brown or white ?
@ThaiGirlintheKitchen2 жыл бұрын
Can be either white or brown 😊 It won't affect the tastes much since there're stronger elements in play. Generally and personally we also use whatever sugar we have at home(granulated sugar is the most common). Hope you'll like the sauce :)
@ferishtas2 жыл бұрын
@@ThaiGirlintheKitchen Thank-you so much 🫶 ill try it and let you know 😊
@sorintimofte3809 Жыл бұрын
I think it’s very healthy recipe !
@henysefriawati495 Жыл бұрын
Helloooo how to make dipping sauce for fruit dessert
@ThaiGirlintheKitchen Жыл бұрын
I will definitely post the video tutorial for that one 😊
@jaykay2729 Жыл бұрын
Tried this recipe today. Loved it
@ThaiGirlintheKitchen Жыл бұрын
Glad to hear you loved it! Thank you! 😊🙏
@jz57482 жыл бұрын
my mouth was watering the whole time
@ThaiGirlintheKitchen2 жыл бұрын
Happy you enjoyed. Thank you for watching! 😊
@sarahcorasmin56242 жыл бұрын
What else can you use besides palm sugar?
@ThaiGirlintheKitchen2 жыл бұрын
Granulated sugar is fine, sometimes I use it too :)
@josiegibson40027 ай бұрын
I love thai food, and I enjoy watching you
@axel4330 Жыл бұрын
Awesome video I needed this !!
@thibochannel55894 ай бұрын
Thanks so much your Tutorial
@shamsheerg7519 Жыл бұрын
I like that squeeze lime with knife technique.
@SengsavangHansana4 ай бұрын
Khew bee or khew padek is the one 😁some sticky rice & coal roasted meat of any kind 🤤 yum or nom nomz all day
@shellachannel1182 Жыл бұрын
Wow thank you...i would love to try it ...😊
@khun1pla Жыл бұрын
Perfect show. You got a new fan.😊
@raveendraniroshan78579 ай бұрын
Mor chop garlic & mor chop green chile is verrytasty this souce
@HonestFoodniccag2 жыл бұрын
May i say that we filo have a tamarind powder i hope i can use it tho
@ThaiGirlintheKitchen2 жыл бұрын
Hello! I've never tried using tamarind powder but I think if it tastes very close to tamarind chunks then it should be fine 😊 Or you can also try the recipe using lime juice : kzbin.info/www/bejne/i5K6mmaId92SiqM