3 EASY ASIAN NOODLE Recipes with Simple Ingredients

[@SaengsKitchen]

Which of these three Asian noodle dishes will you try making first? Also, all the written recipes for the dishes can be found on my website. Happy cooking and eating! www.saengskitchen.com/laorecipes/quickredcurrynoodlesoup www.saengskitchen.com/laorecipes/quicksoystirfrynoodles www.saengskitchen.com/laorecipes/quickspicynoodlesalad

[@lazerbubbles3630]

Yaaaaaaaay, finally❣️❣️❣️❣️❣️❣️❣️ Lao recipes❤❤❤❤❤

[@SaengsKitchen]

Hope you try making these dishes!

[@lazerbubbles3630]

@@SaengsKitchen tomorrow Im going to my friends babyshower who is Lao! Cant wait to EAT❣️❣️❣️❣️❣️❣️🤣🤣🤣

[@HumanDictionary7]

Calm and informative voiceover, clear and appealing camerawork, fun chill background music, and some truly killer recipes- keep on going Mr. Saeng! This is why i follow you!

[@SaengsKitchen]

Awww your comment made my day! I worked so hard on this video and the recipes as it took me so long to create it but really happy you noticed the quality in it! I’m excited to share more of this series. Will you try one of these recipes??

[@pinkmonkeybird2644]

Saeng, these are such wonderful recipes that anyone can cook on a weeknight. We need more healthy, fresh ideas for quick meals, and while I’m a complete novice at Lao cooking, I’m confident I can make all three meals and that my family will love them. My kids love super spicy dishes, but I can’t eat hot peppers at the moment, but these can be customized for each person’s spice tolerance and preferences. I’m making the red curry soup tonight, and I’m really looking forward to it. Thank you for sharing detailed recipes and giving an introduction to Lao cuisine that should appeal to almost anyone.

[@SaengsKitchen]

That means so much to me! I specifically create these types of recipes for quick home dinners and to make them more accessible to most people. I’m excited for you to make the red curry soup for you and your family! I was wondering after you finish making it, if you could leave a recipe review of that specific recipe on my website? Here’s a link to the written red curry recipe. If you scroll all the way down, you can give it a rating and a review. It would help me a lot. Enjoy the Lao dish! www.saengskitchen.com/laorecipes/quickredcurrynoodlesoup

[@pinkmonkeybird2644]

@@SaengsKitchen It was delicious! Everyone finished their bowls and asked me to make it again soon. I did not use the chicken bones, but I did use some homemade chicken stock instead of the 4 cups of water. I used 2 cups of stock and 2 cups of water, only because I had it in my fridge and needed to use it soon. Thanks again for the best chicken noodle soup I’ve had in a long time.

[@AznGummi]

AWESOME!!! Just discovered your KZbin channel from Instagram. Can’t wait to see more Lao content 🇱🇦🇱🇦🇱🇦

[@SaengsKitchen]

Welcome to my KZbin page! Glad you were able to find it from IG. There’s gonna be a lot more Lao food content on here! Hope you try one of my recipes. :)

[@DiuQuy]

Beautiful

[@mgonczi]

I love your knife 🔪 😮😊

[@PingsNomFictionLife]

Yes, slurpaliciouus! All these noodle dishes are making me hungry chef! I will make your inspired roasted lemongrass whole chicken for my next Asian meals. Saap saap lai, chef!👍🏼👍🏼❤

[@SaengsKitchen]

Thanks so much!! I love my lemongrass whole chicken recipe. I gotta make that soon too!

[@gouriverma]

Incredible recipes, have been watching your videos for the last couple of weeks and have cooked a few recipes, being an Indian, one does love spicy food and it is fun to be able to do Indian for one meal and south east Asian for dinner…quick and easy and mind blowingly flavourful. Keep them coming, you are doing an incredible job introducing your culture and cuisine to some of us who are now inspired to visit Laos.

[@nadanalia3000]

Thanks so much! ❤

[@marcatalyst]

Great channel. I've got lunch sorted for a few weeks!

[@SaengsKitchen]

Thank! Glad you find my recipes useful. When you make it, please let me know how it goes

[@soukthavoneinsisienmay1188]

Thank you so so much for sharing this series! ❤❤❤ I love your recipes since it's so close to my Mom's recipes! Amazing Job! 🤜🤛 I love noodles! 😊

[@SaengsKitchen]

I'm glad you enjoy my recipes and happy to hear it tastes similar to your moms! Thats the best compliment ever

[@anthonyzinos8656]

These are fantastic recipes, thank you for sharing them. If you publish a print cookbook some day I'll buy two

[@SaengsKitchen]

Thanks so much! I’m actually writing my first official Lao cookbook right now and it will be out in 2026. Please join my website newsletter to stay updated when it comes out. Here’s my site at www.saengskitchen.com

[@lowlifeaquarium1553]

I like kapoon with banana flower it's soo good

[@leeboy244]

I'm trying the first one ..I love red curry

[@SaengsKitchen]

Let me know how it goes when you try making it! Here’s the full written recipe if that helps: www.saengskitchen.com/laorecipes/quickredcurrynoodlesoup

[@leeboy244]

thank you!

[@hueys.tarot.n.weights]

New subscriber here. I love these noodles, your YT channel is the first I've seen on Lao cuisine. Looking forward to more recipes soon!

[@SaengsKitchen]

Welcome to my page! Happy to have you here to explore Lao cuisine. My passion is sharing Lao cuisine with the world and I hope more people try it! Which noodle dish would you want to try from these three?

[@hueys.tarot.n.weights]

@@SaengsKitchen I'd definitely go for the soy stir fried noodles: spicy and sweet. I have a question though: can sweet soy sauce be substituted with Kecap Manis instead? I can't seem to find one here in the Philippines.

[@SaengsKitchen]

@@hueys.tarot.n.weights yes kecap manis should work as well! Please let me know how it goes when you try making it. Heres the full written recipe if that helps too. www.saengskitchen.com/laorecipes/quicksoystirfrynoodles

[@hueys.tarot.n.weights]

@@SaengsKitchen thank u! I'll check this out too :)

[@AznGummi]

ugh and my favorite is khao poon!!

[@SaengsKitchen]

When’s the last time you had khao poon?!

[@acijami]

All 3, please and thanks for the recipes

[@honey-bagder3451]

What non-meat food would you substitute with the chicken? Very excited for this series.

[@SaengsKitchen]

I think firm tofu that is seared and crispy would be tasty! Is there a particular dish you’re thinking about making?

[@aiongaiong6237]

I recommend oyster mushrooms 🍄

[@simonebohne9987]

The red curry one looks so good, definitely have to make that one! 🥹

[@SaengsKitchen]

please keep me posted when you make it!

[@feastfortwo]

WOW 🤩! 3 different noodles! Yum🤤

[@SaengsKitchen]

Which of these 3 noodles would you want to try first?!

[@feastfortwo]

@@SaengsKitchen Spicy Noodle salad because I love the idea of having tamarind as the sauce 😍

[@honey-bagder3451]

I'm most excited to try the first dish, meatless. I'm a sucker for red broths and gravys. Is there a reason that, when mixing the ground for the last dish, that you first mixed in the spices and sauce completely before adding in the herbs?

[@SaengsKitchen]

the first dish can definitely be made meatless. Please let me know how it goes! Thats a great question. I mixed the spices and sauces first as I wanted to make sure it was fully mixed (and did a sample tasting to make sure it had enough salt which was not in the video) then added the herbs.

[@sabrinaburch3382]

Wow these recipes are amazing!!! In the third recipe I've never seen green onion cut so finely I love it.

[@joannwether9982]

Thank you. Can’t wait to try your recipes. And you use measurements. I made Nam Vanh with my mom and it was so hard because she eyeballs everything and it’s hard for me to write down her recipes when she doesn’t use measurements. You know old school Lao moms.

[@SaengsKitchen]

I totally understand! thats how my mom is too lol and thats another reason why I created my channel so we could continue to pass on Lao recipes to the next generation with a little blue print of measurements of traditional recipes. I hope it helps you! Make sure to check out my website for the detailed written recipes. Enjoy! www.saengskitchen.com/laorecipes/quickredcurrynoodlesoup

[@joannwether9982]

@@SaengsKitchen I am looking forward to it! I must have watched almost all of your videos so far. Thank you very much. Definitely have to pass it along. I’ve got two girls and looking to pass it to them. So glad I found your channel. ❤️❤️🥰

[@lilyyem7708]

My mouth water everytime I watch your videos 😂

[@animatorstanley]

I saw your short where you cooked stuffed pumpkin blossoms, I did a tofu and potato filling. I told my husband to take the last 3 from me bc omg delicious! I also grilled pumpkin leves stuffed with seasoned rice. I'm def gonna try your other recipes but vegan. 😂❤

[@SaengsKitchen]

Omg I love that you made it vegan! I had the same issue and needed my partner to eat the rest or id eat it all 😂 may I ask if you can give my blossom recipe a rating and review on my website? If you scroll on the way down, you can leave rating and review there. Would help me a lot. Thank you! www.saengskitchen.com/laorecipes/stuffedzucchiniflowers

[@roysherwoodlee]

Dinner idea tonight!

[@SaengsKitchen]

Those noodles are calling your name

[@brirashrn5445]

Yass the lao boy version of Marion kitchen.

[@joannwether9982]

You got a new subscriber.

[@SaengsKitchen]

yay welcome to my channel! I love getting to know my subscribers. If you're open to it, please share what your favorite Lao food is :)

[@joannwether9982]

@@SaengsKitchen Sai Oua, my mom uses pork shoulder. So I was excited to see you use the pork belly for the fat. And my mom still uses the cut out bottles to use to stuff it. I keep telling her there is a better way. I will show her your videos. I also prefer green bean salad over the papaya. I know I’m weird. 🤣

[@MerryMerino]

Is purple cabbage more common in Lao dishes compared to green cabbages? I don't know if I can find purple cabbages easily where I'm at, although I love their flavor 😢

[@SaengsKitchen]

I grew up with purple cabbage in these dishes but Either cabbage works. Which dish are you going to try making?? 😍

[@cdnchevry]

What is we can't tolerate all that heat? Does roasting them make them less hot?

[@SaengsKitchen]

roasting the dried bird eye chili peppers actually makes it hotter. give it a try!

[@tktyga77]

Was the third dish something like tam mak hoong, but with noodles?

[@SaengsKitchen]

Yes it’s similar to Thum mak hoong! Which dish would you make out of these three?

[@tktyga77]

Any of 3 based on what the mood is & what's available for them