3 EASY Instant Pot Dinners (or Slow Cooker) Freezer Meal Dump and Go Recipes

[@JenniferPerryMyScraproom]

Can you PLEASE, PLEASE, PLEASE come out with a Six Sister freezer meal cookbook? Like PRETTY PLEASE. I am in a situation where I am freezer cooking for my family and our grandparents. I love your large family / small family format along with slow cooker and IP cooking instructions. Our family goal is that grandma no longer has to make meals from scratch anymore so the freezer meals - are a good options so that she might only have to make a quick side dish. Between my sister in law and myself she should have a bit of variety. She is 95 and still living independently.

[@deadiemeyers1661]

I am an old cook. I have been feeding a big family for a lot of decades (!) and baby, the ideas have run dry! The Instant Pot, and especially your recipes, have invigorated my whole cooking paradigm! This new multi-sister presentation is so fun, and just adds to what was already a great KZbin channel. Thanks so much. I look forward to more videos from you, collaborative sisters!

[@SixSistersStuff]

Oh my goodness - Thank you so much! I was excited to have them film with me! It was so much more fun!

[@docpadma]

I want a sister too

[@monalisa233]

Can't wait to try these out especially the Avo chicken!

[@SixSistersStuff]

So good!

[@catsway161]

I moved from a big city to a small town 6 months ago. We used to do take out about 4 times per week...expensive! Since moving to the small town, take out options are really low and the quality of the food is very disappointing. My sister suggested the IP, I denied it for a while then got on the IP path. The Six Sisters taught me how to use it and I love it and them. I recently got a Cheftos pot in pot set up...game changer! Not everything is so saucy. Super easy to use. I saw two of your freezer meals videos and will give it a try. Thank you Six Sisters for all your help. Keep on teaching!

[@brianstapleman1187]

I recently was diagnosed with diabetes. I've been looking for new, better, and healthier cooking. Thanks so much for the videos you ladies make. I just put the chkn crack into my IP. Can't wait!!!

[@deborahjones1204]

OMG! This creamy Italian chicken was a huge hit! I did need to improvise a little because I didn't have exact things. I used boneless, skinless breast tenderloins and since I didn't have the dry Italian seasonings, I reduced the chicken broth to 1 1/2c and used 1/2c zesty Italian salad dressing to make 2c. of liquid and added about 2 tsp of fresh minced garlic . When done, I didn't shred the chicken, I just cut it in chunks and served it over angle hair pasta with the garlic sauce mixture and some cheese rolls. Um mm so good! Thank you! Always like trying something new!

[@bonnieb9672]

So I did these freezer meals and they have been awesome. Along with the other instant pot recipes you post. More awesome news, they have been saving me from having to grab fast food when I'm pressed for time. I have been fast food free for a few weeks now! Thank you ladies so much!!!

[@jenniferhesler8038]

Don't even own a instant pot yet binge watching your videos since I found you a few days ago! Going to buy one today! Your videos are so helpful and easy! Like you said, not alot of weird extra ingredients needed. That's usually what stears me away! Great work ladies 😘

[@elizabethpew176]

I don’t have one either

[@lucilleball5970]

LOVE THE SISTERS!!!! Nice to see Kendra joining you Kristan, both of you are beautiful. Would like to all of the sisters do a video together some time. Sooooo, all of these freezer recipes are just fantastic! What great ideas girls. Loved it. You make me think of my precious sister that lives so far away. Thanks, God Bless, and have a wonderful weekend. Looking forward to seeing more of the two of you. Claudia

[@rubyparga2918]

OH thank you Jesus!! You guys rock... I am so burnt out cooking meals- and there never is any friggin leftovers so every nite I'm on, I bought both an instant pot and slow cooker and have just made bean soup and boiled eggs and jacked up a pot roast. Thank You sooo much I feel so free-d now! And you guys are so pretty too, I figured you now have the time to glam up now that you aren't sweatin hours in front of the stove/oven. Woo Hooo I win!!!

[@spamnbeans]

The Creamy Italian Chicken as a freezer meal idt works very well. I made this and it was more like chicken soup then something I would call "creamy chicken" unless I really messed this simple recipe up.

[@cindystrother7710]

LOVE THAT YOU EXPLAIN AS YOU GO THANK YOU SO MUCH FOR PEOPLE LIKE ME WHO CAN NOT COOK

[@karensimaeys295]

I haven't made any yet but since I see your site I am going to do some. I hubby and I are seniors and we have good days and bad days so I would like to have some freezer meals made for the bad days it will be so much nicer to know I have meals ready.You ladies are awesome

[@pheenix1976]

Would be nice to see how the final product looks.

[@langeblanc494]

totally agree...Don't want to waste my food and having something overcooked or watery sauce as final results...Coz with instant pot 20 or 25mn for chicken breast seems way too much time...the breasts will be totally exploded or smashed in the pot (even frozen ones)....A shame coz you all seems great girls and fun to watch but at the end we've got no final product looks so that is a "no subscribe button" for me neither a "like" I am terribly sorry...

[@myducks911]

Cooked the creamy Italian chicken from frozen. I cooked for 28 minutes. Frozen solid from a deep freezer. I had to cut the block in half because it froze too long. End up cutting the breasts in half doing so but no big deal. Came out great for me. Sauce was a little bit runny but it’s meant to be put over pasta and have a sauce for the pasta. Chicken didn’t explode or burn. Would definitely recommend it. I just used two chicken breasts that I got from the grocery store (not pre-frozen). We only have two people in the house so no need for four chicken breasts. But I did deep freeze them for later use. It worked fine for me. It was really good. Not a super strong taste, a light delicious taste. My picky eater of a boyfriend loved it, and he has the food palette of a 4 year old!

[@myducks911]

lange blanc you can see the final product on their Website. Here is the link to the creamy Italian chicken recipe www.sixsistersstuff.com/recipe/instant-pot-cream-cheese-chicken-pasta/

[@andreavanwagenen5048]

She says to cook them in IP for 20-25 min. I've always done mine around the 18 minute mark from frozen, and then I let it naturally release. However, I do feel like when I use frozen it definitely is drowning in liquid. Depending on if I want to use the "sauce" I just thicken it up with cornstarch mostly.

[@Talletc]

@@langeblanc494 please learn to spell

[@CrazySunny1970]

My work schedule changed and I am now working evenings, when dinner should be made. The men in my family are not huge on cooking, so I am excited to start preparing meals that I can easily toss in the crockpot, leaving them to finish up just the sides. I'll be able to eat home made food again!

[@SixSistersStuff]

That is going to be so relieving!! Best of luck to you and your family!

[@melanieharmon5463]

We make the creamy Italian chicken too, but we do one can of milk instead of chicken broth and I add a can of corn to it. So yummy!

[@SixSistersStuff]

Great idea! Thanks for sharing Melanie!

[@robertharris1960]

Just lovely watching you, the food is great too!

[@SixSistersStuff]

Glad you enjoyed!

[@marybethfrain7165]

Love watching you girls !!, all good stuff 😊😊

[@SixSistersStuff]

So glad!

[@ammerslo2632]

Those bags are loaded with food!!! Yes!!! Love!!! That you do the instant pot/crockpot instructions. & These recipes are new!!! Uh...life savers!!! You sisters!!! TFS...🙏

[@kalit9233]

Love that your sister is there! Fun to watch!

[@NicAngels16]

These sound delicious! I love my IP, and from a OAMM live, they shared these big red lid round Tupperware from the dollar store, and I freeze in those and jus pop it out into the IP frozen. Great for when I don’t have my husband helping hands.

[@thepursuitofhappiness2126]

AvOcado. Spell check is awesome

[@suerussell497]

You both do an excellent job showing us the shortcuts.

[@carriemarshall9240]

My family loves your freezer meals! Thank you!

[@mjcraftbrew]

Love to see your take on shepards pie. I've done it and it's amazing and I always enjoy seeing other's take on the same entree. Thanks.

[@natalieeubank4533]

I just prepped shrimp fajitas, chicken rice casserole with veggies and stuffed egg roll stir fry, number 3 is coming in january and I really want to get ahead this time around

[@karensimaeys295]

Hi I just wanted to add that I bought ingredients and made a bunch of your freezer meals I haven't tried any yet but so looking forward to it. They all have such basic ingredients and all things my hubby and I like so I am sure we will love them !

[@gwenp3450]

I have actually cooked meats ahead of time in my pressure cooker and used my Foodsaver to freeze them in vacuum-sealed recipe sized bags. My favorite item cooked in the pressure cooker was 5 lbs of frozen ground beef to fully cooked without thawing in a short amount of time. It turned out delicious and we had ground beef for a long time in our freezer. This video is making me think that making a freezer meal to put in my pressure cooker is just as smart or smarter than cooking up meats alone! I am definitely giving this a try.

[@rachelmerz2122]

OMG!! I have never seen anyone else make Creamy Italian Chicken!!! I got this recipe soooo long ago. I have only made it in the crockpot or in the oven. I wasn't sure how to do it in my IP. Thank you so much for sharing! Can't wait to make it in there! It is one of my family's favorites!

[@cindystrother7710]

LOVE THE TIPS AND IDEAS AND INFORMATION

[@knguyen3310]

I love the loaded Taco soup!

[@craighalle6593]

Seeing you and your sister working together was really nice. The recipes looked and sounded great. Wow I never knew about the cookbooks and online recipes. GREAT STUFF! Keep it up.

[@annettesmiley4201]

I’m in failing health so these recipes I think will help me a lot because when I’m having a better day I can make a few things and have it in the freezer ready to go. Do you have a instant pot recipe for an old fashion tasting pot roast?

[@jennifermichel3653]

I just started making the freezer meals. I love this for weeknight dinners.

[@christinedigioia4766]

Love the new format, Kristin. You & your sister have such great interaction together. Great video!! :)

[@lalall4536]

Doing the avocado chicken today 🙌 I'm so excited! It will cook while I go to work and can't wait!

[@vickytooley5945]

Love the Six Sisters recipes! The new format is great!

[@Patriot1459J]

I have So Got to try these freezer dump meals. Thank YOU SO MUCH

[@SixSistersStuff]

Hope you enjoy!

[@debbieg1109]

Thank you both so much. I've learned a lot by watching these videos. Please never stop. I use both pots and would find life hard without them. Tight Hugs from this Cajun Girl in South Louisiana.

[@chrisricotta7063]

New 2 your KZbin channel. Just picked up a instant pot and nothing but happy with it 👍👍

[@TinyAcorn]

I just got an instant pot and I have watched countless instant pot videos on your channel! I’ve watched this one 4 times already! Haha

[@SixSistersStuff]

You can find our NEW Cookbook 6 Ingredients HERE: amzn.to/2JEvFF2

[@kareninva7097]

These all look so good

[@semco72057]

Those are nice simple recipes and I have just began using my Instant Pot which I have had for 2 years and I love how it cooks food. I love chicken dishes and have cooked some to put in the Rice-A-Roni dish, boiled eggs, and is about to cook some baby back ribs in it.

[@teamroperstud]

Just got my Instant Pot on Friday. Made the Teriyaki Chicken tonight and it was awesome. Was a little worried about how it would taste so ate some left over stew while it was cooking. Tasted amazing!!! Used tenders instead of breast. Didnt add the onions but did add water chestnuts. However, I was worried about there not being enough liquid in it so added a 1/4 of water. 👎🏼 shredded the chicken cause it fell apart too much to cube up. Will be making rice tomorrow and adding this to my weekly meals. Enough for lunches all week.

[@lauriechiasson4783]

LOVE the Herdez avocado salsa. Definitely trying that next week. I make chili in the Instant Pot and it’s so good.

[@SixSistersStuff]

I love it too!!! It is one of my favorites! I love making chili in it also! Thank you so much for your comment!

[@kellykelly2938]

You girls are a hoot and make this look so easy! I love it. ❤️ Thank you for sharing.

[@Azmomma85]

The chicken avocado salsa was so good thank you 🙏 😊

[@tinawallingford4520]

Hi here is A recipe that you can try out in the Insta pot you get a pound of pork cut it up into little bite-size pieces pineapple red potatoes and onions then add some Yoshida sauce or you can do so he sauce brown sugar and then cook it for 25min.it's really yummy usually I do it on in foil and put it on the barbecue were but it taste amazing in the Insta pot

[@theregoesmarc]

Thank you for this! I came home from a long week at work and was wondering what to make to eat. I got your notification of a new upload (sub and click the bell folks) and was happy to see the Avo Chicken Salsa. I had those ingredients in my kitchen already and fired up my IP! Sooo good! Had them in corn tortillas with brown rice and lentils and fresh avos. sooo good! Thanks for the inspiration! (and making my cooking night so much easier!)

[@sarahmates4216]

Did you just add a half cup of water with it or chicken broth? I'm making this tomorrow😉

[@mistyramirez1003]

I saw your Terry yaki chicken. And I bought a insta pot a month ago. I think I'm going to try it for the 1st time today. Wish me luck

[@nerdyyankee]

I had to try all three so I'm half way done and so far I'm loving them. I will definitely be buying the book. Amazing recipes, thank you ladies!

[@susanwingblade1799]

Thanks you so much for including slow cooker. I don't have an instapot and probably won't buy one so I appreciate the SL option!!!!!

[@johnbard7302]

Love it! Thank you

[@fowlermb]

Will be doing these for sure. You both together on camera are adorable 😊

[@tova41951]

Thanks for your creativity because I don't have much myself. Enjoyed seeing 2 sisters together. That was a nice change up. I hope you do more of these team videos. Great job!

[@ddoukopou]

I'm always late for class so I hope I can get an answer to the chicken Teriyaki. If I used a pork tenderloin, how long would I cook it frozen in the IP? All these years using the IP, I've never went from frozen so this is a new learning curve for me. I never froze meats or chicken but I lost my husband in March 2020 and found myself having to get a job after almost 40 years, so now I freeze because I can't go to the store as often.

[@ammerslo2632]

The 6 sisters never disappoint!!!🤗

[@IsItAconspiracy]

I just started work full time. I find it sooo hard to get dinner on the table. My husband said he will help me make some IP freezer meals and we plan on using your recipes

[@emilythompson1746]

Thanks for the guacamole chicken recipe! I just made it, and it smells fantastic.

[@sarahmates4216]

How did you eat it-shredded? I'm making it for lunch tomorrow for my husband.

[@grammyn2]

They all look delicious!! The Italian chicken I've made before in the SC. I don't care for cream of chicken by itself, so I use the blended cream of mushroom and chicken!! Perfect balance! I love it over rice!!! I am very grateful I can now make in my IP!!! Thank you!

[@sherrycisneros7028]

So yummy!

[@virginiamagnolia]

Congrats on the new cookbook. We love to make roast and all kinds of soups in the IP

[@geraldinejones7290]

Great ideas. Never did freezer meals before. The only thing is that I wished you showed what they looked like after they were cooked. Thanks again.

[@Black_Sheep_0213]

You ladies are awesome! And since you shop at Kroger, I can match these recipes exactly. I'm excited to try them in my new Instant Pot!

[@sarahmates4216]

Cause Kroger is life😉👏

[@annesweeney5552]

I have been following you for quite a while and I love your dump and goes the one thing I found out is if you freeze it in the shape and size of your Instant pot and you can slide it on in there it makes life so fast and easy

[@kellyv3448]

I was wondering too how to go from freezer to instapot?

[@truthprevails7085]

So was I!

[@thevictoriagoogin]

Would you use the pot itself or just a regular mixing bowl/spring form pan?

[@irenedingey4083]

We here in Australia have 1dollar tree store, however it is 4 hours away from me ☹️☹️

[@melissahisman1445]

You girls are amazing! Thank you for all the wonderful and delicious recipes ❤️

[@annettesmiley4201]

So I did the prep for the guacamole chicken and the teriyaki chicken. Since my husband doesn’t like creamy things I don’t think I’ll make the third one for him but I would definitely try it for myself. How long can I Keep these bags in the freezer? How long can they be frozen? One week two weeks? Thank you again for your videos. They are so helpful.

[@crystalharris9076]

I absolutely love this video it’s has instant pot and crock pot for the same recipe I would love to see more of these videos thank you for sharing

[@keaggytrader]

This may be a dumb question but I am going to ask it anyway :) When you are ready to pull meal out of the freezer and cook it, do you pul the freezer bag off the frozen 'block' of food first or do you cook them in the bag?

[@cindystrother7710]

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH

[@Kay_Cee.81]

At the moment our favorite freezer meal is what I got from you. The enchilada soup. That has been a family favorite. They love it. I love the new series.

[@babs6419]

I love the creamy chicken it is so good. I put it on angel hair pasta or rice. Definitely a comfort food. My family also loves the wild rice soup:)

[@suecone2198]

Love this but of course I will down size for 2 or 4 for leftovers. They all sound delicious and easy ! Thanks 🙏

[@linaurbina2074]

Love 💘love 💘love your freezer meals dump and go. Such a saving grace. Thank you so much. Please make more :)

[@jhowell0387]

In another video, it seemed okay to throw in the cream cheese for the slow cooker, so I did in my first meal planning adventure yesterday. Should I worry about this since it will be cooking with the rest of the food for the entire time? Will it curdle? I'm new to this world and desperately need these ideas so you are godsends for me!

[@significantother5479]

I am loving these videos. I will try avocado chicken tomorrow

[@chelseamadisetty350]

Deep square or rectangle Tupperware containers can hold the bag up, too.

[@mswenson38]

I really love your recipes but I was wondering if have any cook & freeze meals for either the slow cooker or the instant pot because it would be much easier for me if it was already cooked I am disabled & it's hard to do all the prep work so I am trying to do meals I can make & freeze I would really appreciate if u had any of those kinda meals

[@anngreene451]

I just now ordered the cookbook.

[@dominobeauty]

Thank you very much for sharing your recipes I have just purchased my Insta pot and do not know how to use it it is New to us in the UK so could you please show what you do immediately after you take it out of the freezer

[@deborahless5779]

Hiya Sisters, what a wonderful video! Welcome to New Mom, Kendra. 🌸🌸🌼🌼🌺🌺 I love all of these recipes, but especially want to try the Pineapple Chicken and the Avocado sauce Chicken recipes. But they all look Awesome! Thank You so much for sharing. 😊😊😊😊

[@djones4756]

As a newby to insta-pot, I am curious what size pot you use also, when prepping and freezing the meal, how do you make it so it will fit in the pot frozen? I've seen you use a Pitcher, but it seems a bit tall. Thanks for the info.

[@amymarshall-comperatore381]

Thank you just got an insta pot and need great recipes! Love you guys for doing this thank you!!

[@frazzledhaloz3184]

I learned this in girls scout to be cooked over an open fire... buuutttt you can freeze this ahead of time with 4 ingredients. Hamburger, potatoes, green pepper and an onion.. I have cooked this for years and it’s a meal in one... yummy We call it hobo Hamburgers. Wrapped in foil and also baked in the oven...

[@carriedodd7410]

Love this with your sister! Can’t wait to get your cookbook!!!

[@missygoblue]

I’m going to try these! I have had my Instant Pot for about two months. Your videos have been so helpful!! Thanks!!😊😊😊

[@daleneparks8414]

I have ranch seasoning it works to in creamy Italian chicken

[@kyshnacapp5283]

That's great to know cause I can't find any Italian dry packs in canad so I picked up ranch

[@tabithamartinez9258]

How much water do you add for the teriyaki chicken when you go to cook it?

[@Sweetapples67]

Definitely gotta try these!! Nice to see another sis in the video. Hope to try these recipes in my IP, still new to it

[@heatherwoods296]

Love this new format, it's nice to see your sisterly interactions and kibitzing around. Gonna try the teriyaki chicken for sure

[@SixSistersStuff]

Oh thank you! I was a little nervous for the new format - but it was SO much fun filming with my sisters! Have a great day!!!

[@gunlovingurls9200]

I ordered the new book, thank you ladies for doing what you do. It has really made my life so much easier and my husband thinks I'm a rockstar cook.

[@alecruzcruz9047]

*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*

[@doriannegreene4936]

Just love this new series!! Cannot wait to see more ❤

[@victoriahankins8934]

How do you get the meal from the bag to the pot? Do you thaw any of it first prior to cooking?

[@dorothyparker8675]

I won't eat rice. But. I do love Chinese food. I'll check out youlls books. Thanks ladys. Great job.

[@natalieeubank4533]

Do cauliflower rice, very good and easy

[@jamesgoacher1606]

I like that very much. You do not indicate salt or pepper. Do they not need it or is it applied at the cooking or eating phase?

[@apriltownsend8463]

My sister serves her Italian chicken whole and makes cubed Italian potatoes to go along with it using that same packet.

[@SixSistersStuff]

That is so smart! Sounds delicious to me!!

[@SixSistersStuff]

That is so smart! Sounds delicious to me!!

[@davidbreel8335]

If you fill the sink with water and lower the bags into it before sealing completely, the air is squeezed out of the bag. Works like a charm and makes it stack easier in the freezer. 😄

[@SixSistersStuff]

Thank you! Good tip for those!

[@evelinejb]

Spanish chicken that is so good.