3 Easy Mini Vegan Desserts | Collab w/Fablunch

[@Fablunch]

Yay! This makes me so happy. I want to make the creme brulee again very soon. It was really good 😱💖

[@anna-jr2em]

Yum! You guys are the best!

[@HealthNutNutrition]

+Fablunch thanks Olga! Im so happy you enjoyed it :)

[@HealthNutNutrition]

+Love Girl aw thanks girl xo

[@anna-jr2em]

+HealthNutNutrition thanks you! 😘

[@kreassiva9138]

I was looking up to that creme brulee too

[@JennyMustard]

oh my these all look amazing

[@HealthNutNutrition]

+Jenny Mustard thanks Jenny!

[@alexandranestor2802]

I am definitely making these recipes! So delicious.

[@meredithkav]

I made the blueberry lemon crisp over the weekend for me and my boyfriend... except he didn't want his so I ate both. Delicious!! I love the lemon zest. Great job!

[@maireadladyman8386]

I'm SO SO HAPPY! Creme Brulee used to be my favourite desserts before I was Vegan and Gluten Intolerant. Thank you for posting a great looking recipe. I can't wait to try it out! x

[@cleon8650]

Aww my two favorite youtubers collaborating! These are some of my favorite desserts, what a great and healthy twist! These would definitely be perfect desserts for Valentine's Day! ^_^

[@HealthNutNutrition]

+Cleo N Im blushing! Thank you so much :D Hope you try them all out and have a sugar coma like we did haha

[@alexalex-r8o]

Can't wait to try these! All 3 desserts look amazing.

[@CassieTranthesuperfitbabe]

Love you both! These recipes are absolutely amaaaaazing!!

[@HealthNutNutrition]

+Cassie Autumn aw thank you! Love you too and thanks for watching xo

[@SirisLife]

These look absolutely amazing!!!😍😍

[@victoriacoura8834]

It looks amazing! Can't wait to try the cashew creme brulee!

[@AngelicaRomero2]

Olga's voice is so soothing 😭😍

[@annapalmer705]

The creme brulee looks soo good!! 😍

[@HealthNutNutrition]

+Anna Palmer It took me so many tries but I finally got the recipe right haha

[@BlackBlood74]

:o this looks so delicious!!! The first one literally has me drooling! Thank you for having so many vegan recipes. You're seriously the best! Wendy x

[@HealthNutNutrition]

+BlackBlood74 enjoy!

[@BlackBlood74]

HealthNutNutrition How can I not?!

[@FeastingonFruit]

YUM! And since they are little jars that means I need all 3 :) I love making oven creme brûlée too!

[@estieec6575]

The creme brûlée looks sooooo yummy

[@HealthNutNutrition]

+Estiee C thanks!

[@Hirahennaartist]

soo yummy

[@HealthNutNutrition]

+Hira_hennaartist thanks!

[@FireOfMyEyes]

I love how these look! 😁

[@HealthNutNutrition]

+FireOfMyEyes thank you!

[@marinaahmed8003]

omg both of you look so stunning 😻✨😩

[@HealthNutNutrition]

thanks girl! xo

[@emmasiepmann8817]

I just made the creme brûlée and now its setting in my fridge! Can't wait to enjoy it tonight with some delicious vegan lentil shepherd's pie!

[@1024specialkay]

wow, the creme brulee was so creative! Love this collab :)

[@CouponStar]

Look soooo good!! Yum!!

[@bibianadiazdelcastillokoch7289]

Can't wait to make the tiramisu! You have a new excited subscriber!

[@em1631]

This was such a cute, quick video. I love the good vibes I get from you :)

[@maya889]

You can also heat up a spoon on the oven and use it to burn the sugar in the creme brulee

[@EatLovebysam]

in love with these recipes!!

[@allaboutsmilen]

These look awesome!! Can I substitute the soy milk for another milk like coconut or almond milk?

[@HealthNutNutrition]

+allaboutsmilen try coconut milk cause its a bit thicker. Soy works great because it thickens up a lot

[@tashajadelove]

thank you for the creme brulee!!!

[@anna-jr2em]

OMG all of these just look AMAZING! You and Olga are bæ! 😘❤️

[@HealthNutNutrition]

+Love Girl thank you!

[@Miateut]

haha "bæ" in danish is "poop"

[@HealthNutNutrition]

+Mia Teut lol

[@radhikarishi8615]

These look sooo yummy!! Can I substitute the soy milk with almond milk?

[@HealthNutNutrition]

+Radhika Rishi you can but the soy milk thickens up a lot better

[@Jilleyful]

That creme brulee made me sub your channel! They look amazing!!

[@sweetfacemonee]

I really love Olga's channel! She sent me! :) 👍🏽

[@HealthNutNutrition]

+Taylor Newsome She's awesome and thanks for stopping by :)

[@90chris]

Is there a substitute for the gluten free flour in the cake and burlee?? Like coconut or almond flour??

[@sarahholness596]

I've never heard of arrowroot flour what is it?

[@abbynoso3140]

It's another name for tapioca flour. It's just a thickening agent used in baking

[@lexuschristopher23]

It's a thickener! But you can replace it with something like corn starch too!

[@HealthNutNutrition]

+Sarah Holness Yes its basically just a "thickner" so you could skip it if you really wanted to since these are just mini versions.

[@HealthNutNutrition]

+Lexus Jacobs :)

[@kreassiva9138]

nobody knows, substitute for normal flour JK

[@chanlinsee777]

and also about the vegan whipped cream . i suggest you try making it from "aqua faba " also !!

[@HealthNutNutrition]

+Chan Lin See I've seen that before but have yet to actually make it. Isnt it more of an egg white replacement?

[@chanlinsee777]

+HealthNutNutrition ya it can made into meringue but i have seen a video before of making it into whipping cream also . But i also haven't try it yet .😂

[@salwamirabella]

Is it compulsory to use soy milk or can we replace for another type of milk, like almond or rice?

[@GabieRetana]

That arrowroot thing is so weird I don't think I can find it in my country and if I do it sounds like it will be pricey. Is there something else I can use instead of that?

[@Sewiimx]

can you use something like brown rice flour instead of a gluten free brand flour?

[@ellenisabella2229]

Could you use something else then soy milk for the Cashew Crème Brûlée, for eg almond milk ? :)

[@chanlinsee777]

i want to use my homemade soy milk for the double chocolate cake . but should i sweetened it before using ? And one more question is oat flour is gluten free flour ?

[@HealthNutNutrition]

+Chan Lin See no sweetner needed! I always use unsweetened nut milk :) I also used Bobs red mill gluten free flour for this recipe. I should link it in the recipe, thanks for the reminder!

[@chanlinsee777]

+HealthNutNutrition Thanks !!! Will definetely try to make this since chocolate cake is my favorite !

[@b0gdan491]

Wait, you used lemon in the creme brûlée. Won't it be tangy?

[@shastri304]

Where did they get those glass cups

[@wissalaaa1]

is there any substitution of arrowroot flour, soy milk and coconut sugar ?

[@leahludwig8928]

Arrowroot flour can be substituted for any other starch flour (so anything really), the soy milk can also be substituted with any dairy or non dairy milk, and raw sugar would be the best substitute for coconut sugar

[@leahludwig8928]

You can use cornstarch instead of the arrowroot in the crisp recipe

[@agustinabarcos7276]

Can I use white sugar instead of coconut sugar in the creme brûlée?

[@sweetiepie9411]

+Agustina Barcos I think you could, but it won't be as healthy unfortunately.

[@agustinabarcos7276]

+sweetiepie9411 thank you!

[@sweetiepie9411]

Agustina Barcos No problem :)

[@vansarm13]

Can I use oat flour instead of the gluten free flour?

[@bunbacheso]

I think that would be fine. :)

[@aria6936]

You and Olga look like twins :)

[@kreassiva9138]

How do you take gluten out of oats?

[@MademoiselleBleme]

awesome ♥

[@HealthNutNutrition]

+MademoiselleBleme thanks!

[@abbeygonzalez5924]

u can bake with glass?

[@HealthNutNutrition]

+Abbey Gonzalez it has to be a certain type of glass but yes mason jars are fine to bake with :) A lot of casserole dishes are glass as well.

[@cclatinchic1]

Can you use almond milk instead of soy milk? And OMG, 2 of my fave KZbinrs!!!!! Love you guys!

[@thejuliething]

+Fanny Chirinos-Tober I don't believe almond milk or any other plant milk will work in this case, it doesn't thicken like soy milk do from what I know :)

[@cclatinchic1]

+Julia St Ah! Ok, thx

[@HealthNutNutrition]

+Fanny Chirinos-Tober You can use almond milk and I have tried it for this recipe but soy thickens a lot better. But dont worry it still works with other nut milks :)

[@cclatinchic1]

+HealthNutNutrition Good to know!

[@pumpkincleo]

***** No they used soy milk because it thickens up a lot better than almond milk :)

[@FreeSpirits]

So many vegan deserts posted today. Today is a good day to be vegan :)

[@HealthNutNutrition]

+FreeSpirit so many options :)

[@b0gdan491]

actually, the creme brulee is more like a catalan custard, really good.

[@esnutaliah]

wow great recipes!!! Shall give them a go ^_^ (was so tempted to turn off after the 20th 'go ahead' :@ :p luckily didn't)

[@camilacalderon8048]

I like iiiiit !! :D

[@S97-Miele]

Why do you put two different kinds of flower in one recipe

[@junglequeen697]

arrowroot is a starch similar to cornstarch or potatoe starch. hope this helps

[@HealthNutNutrition]

+shahad TW arrow root is a thickener. But when you're baking gluten free you usually do use more than one flour to create the same consistency as regular flour.

[@S97-Miele]

oh okay thanks

[@MarshmallowTwinkles]

Is there a reason vegans tend to use arrowroot powder instead of corn starch?? I'm subscribed to a lot of baking channels on KZbin, both vegan and non-vegan, and I've noticed that all the vegan channels use arrowroot powder, while the non-vegan channels use corn starch. Was just curious about this. Anyone know why that is?

[@Sofia-og4qw]

+MarshmallowTwinkles I had the same question! I googled it and turns out cornstarch is usually made from genetically modified corn, while arrowroot is not and that's why a lot of people prefer using arrowroot, since it works just the same :)

[@MarshmallowTwinkles]

+Sofia Ohh okay, so it's just a healthier option. Thanks for the response! :)

[@Sofia-og4qw]

You're welcome! :)

[@SSanjeeve1]

can i have a substitute for arrow root btw i subbed you hehehe

[@HealthNutNutrition]

+Selvamanickam Sanjeeve thanks for subbing! You can use corn starch or a bit of flour if you were really in a pinch.

[@SSanjeeve1]

thank you your amaze plus love ur hair

[@HealthNutNutrition]

aw thank you! I just cut it :)

[@SSanjeeve1]

i got to know you throught olga she is incredible

[@HealthNutNutrition]

yay thanks for checking out my channel :)

[@infinitycupcake]

Great recipes! But the music is kinda weird tbh xD

[@gablison]

Oats are intrinsically gluten-free, why the need to specify it. The only gluten-filled grains I can think of are wheat, rye and barley.

[@lutacos]

some of the oats are contaminated as the crops are grown by wheat or barley for example and or the company manufacturing them also manufacture non-gluten free products, therefore oats specifying they are gluten free have no chance of being contaminated. Small details like this are important for celiacs, where as if its a mild intolerance or life style choice it may be over looked or sadly seem like a sales strategy

[@itsakatastrophe3351]

drink every time she says "Pop"

[@nelakolaric2970]

Recepies are awsome but i don't realy love that you have just bake recepies

[@skyx10-89]

Gluten free oats get me bloated. So do non gluten free oats. Are gluten free oats really gluten free???.....

[@HealthNutNutrition]

+SkyX10^-^ oh really? Maybe its just oats in general. But yes oats are naturally gluten free but are usually processed in factory's that also make wheat products so its best to get gluten free if you're sensitive.