🇮🇹 3 Ingredient AUTHENTIC Italian Sauce 🤌🏼

Рет қаралды 19,732

11 ай бұрын

✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐themodernnonna.com/italian-to...
Tomato sauce day also known as “sugo” day is the most important and special day to my family. This sauce is what I use in every single one of my recipes and the most requested tutorial over the years. Gathering and making sauce to last us a year is a tradition that I hold so close to my heart. This Italian Tomato Sauce making tradition, has been a tradition for generations. Steve and his family are from Cardinale, Calabria and have been making sauce this way for decades. His uncle (zio) Iginio is from Trento, Italy and he also made sauce this exact way as well. This is by far the most incredible sauce which we use for soups, stews, and use as a base when we make pasta with meatballs, with ribs, cutlets, and many other recipes. Traditions are extremely important to me and in Bulgaria we have many that we follow. We have been preserving and canning food for as long as I can remember. In Bulgaria, we never had any fancy machines like we do today, so we always did everything by hand. We would make jam, string bean soup in jars, pickled veggies, fruit compote, vegetable spreads, and so much more. Tradition means everything to me, and I hope I can inspire you. I know that every family makes sauce differently depending on the region, so please let me know how you make yours in the comments and share your tips with our amazing community on here so that everyone can learn. Our sauce truly tastes like liquid gold, so I hope you make it and enjoy.
INGREDIENTS
3 bushels of Roma Tomatoes or San Marzano
basil for each jar
salt to taste some families leave out the salt completely
45 wide mouth one litre mason jars
wide mouth rings and round lids
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “TOMATO SAUCE” in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #HomemadeTomatoSauce #Tomatoes #ItalianTomatoSauce

Пікірлер: 39

@themodernnonna 11 ай бұрын

themodernnonna.com/italian-tomato-sauce/

@jadebell8790 10 ай бұрын

If you know .. Where do you get a machine like that? Does it have a specific name besides a sauce machine? Thank you

@morrismonet3554 10 ай бұрын

I also only add salt and a little basil. I make small batches as the tomatoes ripen in my garden, so a food mill works fine for me. It freezes well, too.

@themodernnonna 10 ай бұрын

Wonderful hun!

@thanosdoomjuggernaut2846 10 ай бұрын

@@themodernnonnaOkay hun….

@aprilpitney2044 3 ай бұрын

Awesome!!

@themodernnonna 3 ай бұрын

Thanks hun! ☺️

@delphineborders7382 7 ай бұрын

Thanks for sharing

@themodernnonna 7 ай бұрын

You are so welcome!

@jennyprorock 10 ай бұрын

i have so many buckets left to can. thanks for giving me some more motivation ❤

@themodernnonna 10 ай бұрын

I'm so glad!😊

@confidenshal-learnwithkay1511 10 ай бұрын

Hi why did you place them upside down overnight. Thank you so so much for sharing!

@themodernnonna 10 ай бұрын

It helps with the sealing process. ☺️

@confidenshal-learnwithkay1511 10 ай бұрын

@@themodernnonna oh ok thank you. I've never seen anyone do that. I'm new to canning

@jennyprorock 10 ай бұрын

@confidenshal-learnwithkay1511 you dont need to do that. if you accidentally bump the top it could cause some serious food poisoning. just leave them after water bath canning. they seal fine on their own upright.

@okiejammer2736 10 ай бұрын

@@confidenshal-learnwithkay1511 You'll see many homesteaders doing this same thing of hand-tightening the lids, turning the hot, filled jars upside down onto a cloth and covering with a towel to ensure a good seal and let the product gradually cool. A very satisfying feeling, this. 😊

@sweetiepie4328 9 ай бұрын

Why boil again and why conver them at night?

@TheLadymiss22 10 ай бұрын

Yum 😋

@themodernnonna 10 ай бұрын

Thanks hun!

@itsbadlands 10 ай бұрын

would you happen to have a link for your tomato sauce food mill machine?

@themodernnonna 10 ай бұрын

We purchased our machine at Nella Toronto, but you can also look online or go in store and they will direct you best. I will link the website and our electric tomato squeezer here: www.nellaonline.com/products/nella-0-40-hp-tomato-squeezer-18902

@euphoricbish3002 11 ай бұрын

How long does it last

@themodernnonna 10 ай бұрын

Hello hun, if you make them like us, they will keep fresh in the pantry or cantina for 2 years. We still have sauce from 2019 and 2021 that’s perfect. Make sure you store them in a cool dark place.

@-xyz-012 7 ай бұрын

Curious to know why you turn the jars upside down? Our Italian friends make it using long neck beer bottles and they don’t turn them upside down. Genuinely curious. 🙂

@arceevee89 2 ай бұрын

How long will they last? Do you need to keep them refrigerated?

@themodernnonna 2 ай бұрын

✨ Hi love, for your convenience, feel free to find the full recipe linked in the description box of the videos. Here you go: themodernnonna.com/italian-tomato-sauce/ ❤️ Enjoy!

@kristycannon7923 5 ай бұрын

Looks wonderful! Why the cloth in the boiling water with the jars? Always wanted to learn how to can foods!

@themodernnonna 5 ай бұрын

Hi love, I have all the details linked with the full recipe: themodernnonna.com/italian-tomato-sauce/ ❤️ Enjoy!

@kristycannon7923 5 ай бұрын

@@themodernnonna Thanks! 😀

@especiasuy 9 ай бұрын

Would a hand cranked meat grinder work to squeeze the tomatoes? Or it would waste too much produce?

@themodernnonna 9 ай бұрын

Good question, but I've not tried that so Im not sure.

@especiasuy 9 ай бұрын

@@themodernnonna will you let me know if you give a try, or know anyone who succeeded at it? I won't be able to try this until January, the hottest of summer where I live