3 Ingredient Marshmallow FONDANT RECIPE! 😍

EASIEST 3 Ingredient fondant recipe for BEGINNERS without Gelatin!
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Fondant Recipe:
-2 1/2 cups/450g Mini Marshmallows (Gelatin/Gelatin free will work)
-8 cups/900g SIFTED Icing Sugar (YES you need to sift it!)
-2-4 Tbs. water (adjust as needed)
Optional
-1/2 cup vegetable shortening (eww... nobody likes sticky fingers!)
-1 Tsp. Flavouring (I used clear vanilla extract)
Follow video for mixing instructions 😀
FIND THE TOOLS & PRODUCTS I USE HERE!!!
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RECIPES:
Vanilla Cake Recipe - bit.ly/VanillaCAKErecipes
Chocolate Cake Recipe - bit.ly/ChocolateCAKErecipes
Buttercream Icing Recipe - bit.ly/ButtercreamIcingRecipes
All Recipes - www.theicingartist.com
HELPFUL VIDEOS:
Buttercream icing step by step - bit.ly/ButtercreamIcingTutorial
Covering a cake in fondant - bit.ly/CoveringCAKESinFondant
Back to the CAKE Basics - bit.ly/BackToTheCAKEbasics
Make sure to come back every week for new yummy videos! Xo

[@TheIcingArtist]

Want to see how Home-made fondant measures up against Store-bought fondant?? LET ME KNOW!

[@theadriflower2133]

you are best!😍

[@einplaysbad]

YES

[@dailykenzmads]

Yesss

[@letsgo5079]

Yes, i won't And, i am from Russia 😅

[@ana_qx]

I wan't to make more cakes!!!!!!!!!!pls!!With Fondant!

[@auntiescakery]

You're right, a little extra time sifting that sugar saves tons of time. I learned the hard way too.

[@gemni5683]

I have been making this for years and using it for my clients. One of my favorite tricks is you can sub the water for other things. My favorite was for lemon juice. Used it for a strawberry lemonade wedding cake a few years ago and it was the best! When I was using store bought fondant they would always pull it off. Not this!

[@TheIcingArtist]

WOW that is such a good idea! That sounds super delicious! I really liked the flavour a lot better then store bought. I think if you have the time to make it your self, its worth it! I will for sure have to try the lemon juice trick!

[@kareng.3438]

Rita Karns Hi, did you use lemon juice and vanilla extract?

[@Kis-met]

This was a very informative video. Thank you. Most other videos show you the method, but don’t clearly explain what level of stretchiness is needed, or what happens if too much powdered sugar is added. Your video answered all my questions .

[@sophiestrothoff5589]

every time i'm i fell like i'm not happy your video's make me happy..... NEVER EVER stop your creativity.... love you so much

[@0620eve]

as far as i know you’re the first to ever taste test a fondant and i adore you more 😍

[@kenshingleton4176]

I have been using marshmallow fondant for years now. Love it. I like to match the fondant flavor to the flavor of the buttercream. I find that most adults don't want to eat the fondant until I tell them what it is. Then they try it and love it. Thanks for spreading the word. It's easy to make and work with, plus in my opinion much better tasting than store bought. The main thing to remember is that it needs to be made ahead of time.

[@melodydavila6310]

I just love watching you you are such a happy little girl I love your little face you always have a cute little smile but this is coming from an old lady you make my day kid keep up the great work

[@TheIcingArtist]

Thanks Melody!!! I lOVE making videos! It's so much fun to do what I love every single day 😀Btw, this is basically what my mom tells me every week when I upload my videos haha you guys are two alike! ❤️

[@sabakhan6557]

+The Icing Artist can you please. Tell us how to make mashmellow and also white chocolate, milk chocolate and dark chocolate plzzzzzzzzz

[@illslapuuu3757]

Instantly liked. How did I know it’d be amazing? This is the icing Artist. (Laurie) it’s always amazing.

[@danni714s]

I love fondant. That was really cool to see you make it. Thank you!!!

[@sharonlewis3364]

Yes definitely more like this! All my friends hate fondant, if I ever get a chance I'll try this one.

[@monique7885]

I haven’t tried this recipe, but I have made marshmallow fondant before and it tasted so much better

[@aijeee]

Thank you for the great instruction! In the description you wrote 450g marshmallows, but 2 1/2 cups for me yield only around 220 grams.

[@raining9glitter]

Thanks icing artist! This recipe was a freaking success!!!

[@genevievekoch469]

This is what I needed! THANK YOU!

[@M0ssyC0bblest0n3]

Its like slime Super cool!

[@Ruth-oq5rn]

OH GOD! I love this so much😍 Girl, you are incredible💙

[@lakwatserangPG]

Thank you so much for this tutorial..Will definitely give it a try but I hope its not too sweet..Thank you so much @The Icing Artist

[@pe1878]

Thank you for showing us this! Xxx

[@g35girl1979]

Thank you for this! My son wants a birthday cake that I can't order. 😂 He's done this the last 3 years. I'm not a super great anything but this recipe seems easy enough because you made such an amazing, fun to watch video. Thank you!

[@jaytdm1221]

Looking forward to trying this thanks hun 😆☺

[@madiandabisadventures1346]

You really are so talented and have such an amazing and funny personality

[@lucyblake2154]

OMG that looks amazing, I might use it on my little brothers birthday cake 😋😋

[@timeoutwithtanya]

SO AMAZING! !! 😍 Im craving cakes!

[@hannahbanana3617]

same!! i need a fondant cake!! :)

[@isabellasegura271]

I requested this to you in the last video 💗 thanks, next Tuesday is my birthday and I’m absolutely doing this 🎁

[@jamesjamie1132]

You are incredible keep doing what you doing

[@lalaaguilera3210]

Hola hermosa muy buena su explicación m es muy útil tu receta 😘😘😘😘

[@user-vp8il6ie6s]

Fantastic and amazing 😍😍😍😍😍😍😍😍

[@cristinagarciaaldonza7701]

I love your recipes and your videos

[@hannahbanana3617]

You are so creative!!

[@ianolsen7170]

This is the best day of my life HOMEMADE FONDANT

[@Tingogsayoomen]

Thank God, I subscribe to your channel. It was really great to watch your video and those simple instructions really help a lot. Kudos! Watching from the Philippines =)

[@abyk4799]

Me encantó el fondant 😱😱😱😱😱😱😱👌👌👌👌👌👌 delicioso el fondant de malvadiscos

[@suchatimeasthis1958]

New subby here, found you from an email from Jump Cut Accademy and I am so glad because I had been wondering how to make fondant, so this was perfect timing for me!! Tfs :)

[@lemaunehunter6387]

Ur work is awesome my daughter loves to watch ur videos

[@enola9445]

thank you for this video i very very love it ♥

[@proplayzyt8025]

Amazing!

[@livmania3740]

This is amazing! I’ve never eaten fondant before! Please give me a heart

[@Labele59113]

Merci pour votre vidéo 💓💓💓🇫🇷🇫🇷🇫🇷 Thinks for this vidéo 💕💕💕

[@SuperUdeshika]

Thanks for the recipe.. I tried it and came up really nice... I got a question.. Can I use icing sugar mixture instead of icing sugar here? Thanks

[@krishnagiri-847-tn-brahmak9]

So lovely to see

[@sososilly7]

You have made me hungry your so good! 😊🤤

[@franciscap.5467]

Hi I enjoyed your video! I'm not sure if this question was asked already. What size cake would the recipe cover?

[@obi-wankenobi9226]

It's so good 😊

[@unicornslimes2626]

Good vid I’ll be asking my mum and dad to make this

[@asilcomm]

Çok beğendim ellerinize sağılık ❤️❤️❤️

[@danielarosales5791]

Beautiful😍

[@sososilly7]

What shops can you go to for baking supplies/ingredients/equipment?

[@-opz-5107]

I'm want to make the pineapple cake and your vids are amazing especially if I want to make my mom a cute cake ( she loves pineapples) for the 30 of June and today is the 8 of June

[@ivanfombuena7732]

i love it

[@dulcedagda]

HELLO!!! I think you have great content is impressive what you have achieved, I saw you on Jumpcut academy because I'm considering to take the course, please would you tell me honestly if you recommend it? did it work for you?

[@agnesnsamba6792]

What else can you use apart from sifted icing sugar and vegetable shortening.

[@natalyacevedo3422]

I made it and it's amazing! Million dollar question though...can I safely refrigerate a marshmallow fondant covered cake?

[@zaah.__.hamid___.]

I love this video

[@kalpitabawane4337]

I love it

[@jojo7881]

Love it

[@rolandrodriguez]

Hi Laurie, Thanks so much for this recipe. I weighed out 900g of icing sugar and after weighing what’s left over I still have just over 450g remaining. Is that normal or should I have kept adding it all while adding water as needed to keep the consistency correct? My fondant seems to be a great texture but I’m surprised at how much sugar is left over. Thanks again! ❤️

[@einplaysbad]

Thanks!

[@prachisautistic]

Sister... U r just amazing dude...love all of ur videos... Keep it up... ❤u sisoo...a lots of love from India🇮🇳

[@katerinakapkova1158]

Thanks

[@bratphobia]

LOVE you channel

[@pizzaunicorn5728]

could you us non stick cooking spray insted of vegtable thickiner

[@deniseharris5812]

would it be ok to use a stand mixer to mix?? does it make a difference

[@paulinodenvers.4146]

thank you for non stop Guide to us... all your videos are cool... i really really love it..... By the way , is your mallow is a MAX MALLOW

[@nazakatali8990]

Hi. Hope you're well. How can I make fondant without the marshmallow.. Is it possible to just have icing sugar, vanilla extract and just water. Or do I have to add in anything else like plain flour etc? Thank you

[@andreaturra6191]

Loveeeeeeeeee it

[@barapacholikova8400]

So yummy

[@mellafourie2897]

The icing artist please answer can I add food coloring

[@itsjustme_baddie]

It looks yummy i feel like eating all of it wow nice job like it . Who agrees like if you agree.

[@katarinarose3379]

Would it work to knead the fondant in a stand mixer?

[@aelianaspringer1393]

I'm gonna try this for my daughter's birthday

[@sweetlaiba221]

Make cakes of famous apps logos. Love this video.😍😍

[@anoudalsaffar9917]

Wow😱😱

[@mireyarobinson6499]

Thank you

[@angelad7164]

The icing artist Iv just watched and liked ur butter cream vlog which may i say is easy to follow Then i found this vlog with the fondant Im going to try this Please can u show us how to colour the fondant? Please can i ask u u said u have put ingredience and methods how to make but im wondering can i print it off as iv got dyslexia and i need all the help i can get? Thanks again now im going to watch it again and like ur vlog a i think u r great explaining things which i can undersand ❤💛💙💜💚

[@aperson9537]

lvu this recipe

[@user-lh6db1se1r]

Very cool video

[@edisuwendi7883]

Yummy

[@dawnwatkins6554]

Try using a Kitchen aide mixer with the dough hook. That's how my mom did it.

[@janethook5995]

Can this be made ahead and frozen? And how many batches would you need for a 2 tier cake?

[@zwierzecakrolowa1038]

It's cool

[@PixelPixie1996]

thxxxxx☺

[@awesomegirl9707]

What do you do with the cakes Do you eat them??

[@abhilasha8120]

Can we use butter or cornflour instead of vegetable shortening??

[@llathem2212]

I add some Cointreau instead of vanilla. It’s got the same percentage of alcohol and even though I have the real vanilla from Mexico, the liquor is actually cheaper and adds a nice citrus taste/flavor. I started using it over a year ago while experimenting with new baking recipes.

[@harshitaparab8491]

superb 👌👌👍

[@mominatirmizi7096]

what is vegetable shortening? from where can I get I?.

[@jasminecooper7564]

can you add more marshmallows if it’s too much icing sugar?

[@EmeraldFlame]

I want to try making white chocolate fondant that would taste so good

[@TheIcingArtist]

OMG that would be AMAZING! Let me know how it goes!

[@aishazailani4461]

What will i use if i dont have marshmallow in making the fondent

[@rubaadel5076]

Can i use the mixer insted of my hands

[@ma.concepcioncarlos7879]

can i melt the marshmallow wd double boiler?

[@user-hu5vb9fs5x]

where did you get the vegan marshmallows? & what brand are they? thanks Laurie! ♡ ❀

[@maidnDREA]

Is there a difference between icing sugar and powdered sugar ?

[@helena4078]

Can I add butter instead of shortening?

[@gracefuss2007]

cake queen

[@anaclaramendes1345]

I love eat cake !!! 💝

[@ayamansourihassani7312]

Cool

[@anushasinha.7997]

Love from India

[@DREAM-to9ge]

I want my mother to make a dessert like you some. 😂😂

[@gogogana7074]

Wooooow