Nice! BTW, the cornstarch dissolves completely in cold liquid. The reason for clumps is due to the liquid being warm or hot.
@TheUntamedOliveAndreaSteffes2 жыл бұрын
This is very good to know! Thank you!!
@ladywolfwolf11 ай бұрын
Please mix the corn starch in at the beginning. Mix it in when the milk is cold. It saves several steps. Less dishes to wash. No lumps.
@neenapatt3 ай бұрын
I must try this way. Thank 🩷💜🧡🤍💖
@Princesstrippin2 жыл бұрын
So easy luv this I cut sugar and caffeine out of my diet and I feel amazingggg!!!!need more recipes like this one that's also vegan😊
@TheUntamedOliveAndreaSteffes2 жыл бұрын
I’m so glad! Thanks for watching!! 💛
@jeaneaton27319 ай бұрын
Yum ! I can see myself adding a sprinkle of toasted coconut to that banana one ! Thank you for the recipe! 😋
@TheUntamedOliveAndreaSteffes9 ай бұрын
That sounds awesome!!
@seattlejayde2 жыл бұрын
Great job, thanks for the nutritional breakdown!
@TheUntamedOliveAndreaSteffes2 жыл бұрын
Thanks so much for watching!! 💚
@lindsaywilliambrown8082 жыл бұрын
Thanks so much for sharing! I'm out of ND milk options since now all of them have weird stuff in them and all have tons of salt at this point (why they keep increasing it I have no idea). But did want to offer an easy tip for you: best practice with thickeners is to use cold or room temp liquid to mix your thickener slurry. Your mixing was with simmering liquid and that is why the cornstarch didn't immediately relax and go into an easy dissolution. Esp. for new cooks, thickener clumps can ruin a lot of things so wanted to offer that as an alternative. You don't end up needing as much liquid for the slurry either. The thickener is a thickener because it coagulates on contact with heat, so making it with warm liquid is not a win. Thank you again for posting this! If anyone starts making a pure ND milk again, I'm going straight back to this - I'll try it with the green banana powder or potato starch since corn has so many issues of its own, but it should be lovely. Thank you!
@Trainerlife8805 Жыл бұрын
If you haven’t already, you can make your own almond milk. I’ve heard you can do it with almond butter & water but I don’t know first hand.
@morgannwilliams967 Жыл бұрын
I am definitely going to try this but with all natural monkfruit. Thank you for sharing!
@TheUntamedOliveAndreaSteffes Жыл бұрын
Thanks so much for watching!!
@yolandastanford9223 Жыл бұрын
Looks delicious
@sweetkinkykitty2 жыл бұрын
sweet recipe thanks. love your giggle btw🐱🧁🎀
@TheUntamedOliveAndreaSteffes2 жыл бұрын
:) thank you & thanks for watching!
@pretty7072 жыл бұрын
Looks very tasty! I love that you gave the nutrition facts
@TheUntamedOliveAndreaSteffes2 жыл бұрын
So glad you like it! Thanks so much for watching:)
@pretty7072 жыл бұрын
@@TheUntamedOliveAndreaSteffes 😊 no problem!
@User-4-mn3or21 күн бұрын
I would try with arrowroot powder
@Julie22Moon26 күн бұрын
Has anyone tried this with arrowroot powder instead of cornstarch?
@bravepietri6729 Жыл бұрын
Also, if you mix each tablespoon in the small cup before adding the next one it doesn’t lump either…
@og.rippa30562 жыл бұрын
The sweetener that you use still process
@samsule83392 ай бұрын
How to use fresh bananas?
@theveganhippie27304 жыл бұрын
This looks perfect for banana pudding. Can't wait to try it for the holiday. I tried that Swerve once and I broke out in an allergic rash. Really weird.
@TheUntamedOliveAndreaSteffes4 жыл бұрын
I hope you love it as much as I do! That is weird, do you have trouble with other artificial sweeteners? Aspartame makes me feel a little stuffy and headache-y. But that seems very minimal compared to a rash! Thanks so much for watching 💕
@theveganhippie27304 жыл бұрын
@@TheUntamedOliveAndreaSteffes I only use stevia. Totally avoid aspartame and other artificial sweeteners. Not because I react to them but because well, they're artificial. ha ha My daughter wanted to try the Swerve. That's why we had it.
@TheUntamedOliveAndreaSteffes4 жыл бұрын
Good reason to avoid!! Lol I try to as well:)
@kathyfann Жыл бұрын
You could add coconut to that and have like coconut cream pie that is not got the crust and maybe we could make it out of nuts and coconut item know what we could make a crust out of bed there’s bound to be one out there
@kathyfann Жыл бұрын
Thank you for healthier version if you look up banana pudding they’re putting sweetened condensed milk cream cheese whipping cream and then making pudding and then put in cheesecake pudding and doing all kinds of stuff and I know those of us who like banana Nilla vanilla wafers in our banana pudding you know I thought maybe you would have a change for the cookie but if nothing else I can put a couple of those in mind if I use these other tactics and it won’t be half what they’re eating
@chocolatedrop925 Жыл бұрын
Can I use arrowroot powder instead of cornstarch
@TheUntamedOliveAndreaSteffes Жыл бұрын
Yes, definitely! I’m not quite sure what ratio you would use though
@judysbakeryandtestkitchen165411 ай бұрын
Looks great! I probably can’t make that because of the cornstarch being high carb. I was looking for your link on the yogurt recipe, but I couldn’t find it. Can you please help me?
Thanks for watching! Just put the link in the comments:)
@roseb.15372 жыл бұрын
Can this be frozen to make a sort of sugar free ice cream?
@TheUntamedOliveAndreaSteffes2 жыл бұрын
I haven’t tried it. I bet it could! Although I think the texture could be a bit icy since there isn’t too much fat Maybe as a popsicle?
@BrilliantTeele3 ай бұрын
does this actually turn out as a pudding or just a liquid?
@TheUntamedOliveAndreaSteffes3 ай бұрын
It thickens up pretty well
@BrilliantTeele3 ай бұрын
@@TheUntamedOliveAndreaSteffes wow! So do you think you could substitute your sweetener with like xylitol and sub the milk with coconut milk or macadamia milk?
@irmakalember3709 Жыл бұрын
Hi can u put ur recepie here? Thanks
@nadaaaakottagecheese Жыл бұрын
What other healthy sweeteners can you use if you don’t have any or that special sugar?
@TheUntamedOliveAndreaSteffes Жыл бұрын
I believe anything could work. I like using agave as well- or date syrup if that’s available to you:)
@bravepietri6729 Жыл бұрын
How long do you simmer this for? Mine is still runny, I’m wondering if you cut out video time?
@TheUntamedOliveAndreaSteffes Жыл бұрын
It didn’t take too long. Maybe another 3 minutes. Most of the thickness comes from it setting when cooling
@steveunicow Жыл бұрын
what is exactly the sweetener ingredient used in the video? :o
@Aboley201411 ай бұрын
Swerve is Erythritol
@TheUntamedOliveAndreaSteffes3 ай бұрын
Swerve sweetener
@daveforgot127 Жыл бұрын
I will definitely add bananas to it
@lisamilner93092 жыл бұрын
So, if you have to use almond milk instead of soy, because of soy allergies, do you use the same amount of milk?
@TheUntamedOliveAndreaSteffes2 жыл бұрын
Yep! Should work just fine. Might not be quite as creamy because of the fat content- but it will definitely work!
@TheUntamedOliveAndreaSteffes2 жыл бұрын
Yep! Should work just fine. Might not be quite as creamy because of the fat content- but it will definitely work!
@samsule83392 ай бұрын
How to make this without soy milk
@TheUntamedOliveAndreaSteffes2 ай бұрын
Any milk will work!
@samsule83392 ай бұрын
@@TheUntamedOliveAndreaSteffes make it work with non milk?
@oiu78907 ай бұрын
If you are not vegan can you use cows milk?🧐
@TheUntamedOliveAndreaSteffes7 ай бұрын
Totally!
@oiu78907 ай бұрын
😋@@TheUntamedOliveAndreaSteffes
@Juntos.togetherAstrid Жыл бұрын
Could I use agar agar?
@TheUntamedOliveAndreaSteffes Жыл бұрын
Definitely! I’m not sure if the ratio- but my guess would be a little less agar agar.
@immavirgobitch91822 жыл бұрын
Can I use vanilla bean powder
@TheUntamedOliveAndreaSteffes2 жыл бұрын
For sure! I bet vanilla bean powder would be delicious!
@immavirgobitch91822 жыл бұрын
@@TheUntamedOliveAndreaSteffes thank you
@ezraluke60982 жыл бұрын
Can you use oat flour instead of cornstarch?
@TheUntamedOliveAndreaSteffes2 жыл бұрын
I haven’t tried it. But I imagine it would work to thicken it
@ezraluke60982 жыл бұрын
@@TheUntamedOliveAndreaSteffesi see, thank you for replying. I suppose we'll see.
@TheUntamedOliveAndreaSteffes2 жыл бұрын
@@ezraluke6098 I’d love to know how it works, if you do try it:)
@ezraluke60982 жыл бұрын
@@TheUntamedOliveAndreaSteffes Of course. I'll tell you how it turns out.
@ezraluke60982 жыл бұрын
So, it didn't work. Which I should have seen coming, really, from a logical standpoint. Oat flour is just ground oats. As i mixed the flour in, it coagulated and stuck to itself. I basically spent half an hour watching the milk struggle to become oatmeal with only 2 tablespoons of the stuff. I'll continue to switch up flours until i come across one that works. Great video, gives me hope i'll be able to eat pudding again one day.
@taruden2529Ай бұрын
Did look rather good, a delicious mixture of harmful chemicals, and only 60 calories!
@daveforgot127 Жыл бұрын
Simple recipe but it has more than three gredients come on
@elizabethm66572 жыл бұрын
Silk is the worst option. Their ingredients aren't clean and their almond milk has almost no almonds
@Minnie123.__.2 жыл бұрын
can you recommend an alternative but still common brand