VEGAN BANANA PUDDING » luscious treat that is refined sugar-free and oil-free!

[@TheGabster42]

I love this recipe! I made it several times already. I have a friend who does not like bananas, so for the first time today I tried it with a different fruit and it turns out it works just as well with defrosted strawberries :o) Thanks Jill for all the great work you do! I love your videos and recipes! Best wishes from Germany

[@ether6136]

I love how mellow you are. Some KZbinrs are way too perky and exaggeratedly energetic. It’s too fake for me. I appreciate the calm low intensity of your videos.

[@vanevanesa5321]

Yeah!! I thought exactly the same! First day I came across one of ur videos!! Very nice videos, although I have to adapt some recipes bcause here in Argentina they are way too expensive . ☺️blessings!! and I agre..banana +peanut best combination ever! Hehehe

[@KylePepper]

Agreed!! She’s so calm and sweet

[@5maz]

Yes you're spot on

[@catecurl3790]

Same!

[@kimlutz6346]

This pudding is so incredibly delicious 😋. I subbed 1 cup of the water with homemade almond milk and also added 1/3 cup almonds instead of cashews. My favorite pudding ever. So creamy. Thank you so much for this recipe Jill. ❤️

[@mariabenjamin8018]

I tweaked it a bit by soaking the nuts first and also using coconut milk. It turned out amazing

[@juliewerner9592]

Skipped the straining and my vitamix nailed it 👌 such a lovely creamy dessert.. thanks for sharing from Australia 🍌🍌

[@mariamifsud3907]

Hi l made this Banana pudding lam not vegan wanted to try things without oil and l usually dont like sugar glad you use wholefoods like the dates l love them. I do use chia seeds and l bought some flax seeds for the egg for one of your recipes. I eat alot of fiber food not turning vegan but lam loving how its oil free and wholefoods l love that. Difently wanna make more of your recipes. My daughter loves the banana pudding one.

[@imabanta3461]

I just made this. Oh my!! It is SO good!! Now I have to make your cookies to go with them. Seriously. SO YUMMY!!! UPDATE!! I made the cookies. OH MY GOODNESS!! They are delicious and go so well with the pudding. I'm now a HUGE fan!! Thank you!!

[@juliettablack2000]

When she gets to rockin back and fourth saying “ hmmm good! ... it’s really good y’all

[@Thatcntrygirl1]

I forgot about this one. I made it a Year ago ! It’s in the refrigerator as I type!! Going in my written “keeper” box this time!

[@brenda4570]

I made this today and wow, its delicious. I used 6 fresh dates instead of 4 and the sweetness was perfect for us. Also added a bit of almond extract for the aroma. Wonderful recipe, thank you so much for sharing.

[@RT-vw6yw]

I bet it would be even better if you assembled the pudding with the cookies (alternating layers) and let it set in the fridge for 24 hours. Then the cookies would be super soft, and you can eat it with a spoon. Love the idea of the cream, too -- maybe mixed with the pudding to give you more to layer with.

[@RT-vw6yw]

Layer of cookies, layer of sliced bananas, layer of pudding/cream -- repeat again and end with a layer of cookies on top. Maybe in a casserole dish? That version may be best for a small crowd, but yum!

[@wholefoodplantbasedcookingshow]

Yum 😋 Great idea 👍

[@cll581]

Wow this banana pudding looks so yummy.

[@paulawhite3547]

Jill, your show makes my mouth water!

[@katherinenesmith983]

I made this recipe and it is so good and creamy! I was just thinking about figuring out a recipe for this the other day.

[@wholefoodplantbasedcookingshow]

Great minds 😉

[@mwoods1052]

Even though I cooked it on the lowest setting and whisked it constantly, it still got brown on the bottom. I recommend cooking it in a double boiler or make one… a pot inside a pot of boiling water and whisk.

[@seattlejayde]

Looks awesome!

[@justinmartin3280]

I just binge watched a few of your videos and must say I love your WFPB recipes. 😋 Ty for sharing 🙂

[@TheRickie41]

That might be a wonderful alternative to oatmeal in the morning, rich, nourishing and a sweet start in the day; I'll give it a try next weekend - with the peanutbutter cookies, of course.

[@sufisuzy2287]

You have the best recipes. Thank you for sharing.

[@Stormyweld05]

I'm having a binge-watch session with your videos as I haven't watched them for a while and needed to catch-up. Your recipes just get better and better! Yet another I'll be trying this week.

[@carolmccollum9341]

I appreciate you & your super healthy recipes. Would love to have nutritional info included with the recipes.

[@GhadeerRadhi]

I made this today. Everybody loved it 🤩 Thank you

[@margarettekanealii4101]

I absolutely love this recipe. Thank you so much. I top with coconut granola. I will be making this again and again.

[@blancabenavides6496]

Oh my what's not to like banana pudding herr we go 😁💕

[@antarapaik7000]

Thanks to youtube for recommending your video to me.once I watch your several videos I am getting more interested.. "your videos are like magical cycle, once I enter I can't find exit.." if i'd watch you earlier I could enjoy such damn delicious food...💜💜

[@bethcampagna9764]

This looks so wonderful. I will definitely try this

[@kathystoner5239]

Looks delicious!

[@billblais3580]

Smashed banana 🍌 + strawberries 🍓 = fat free bliss! 😻👍

[@thomaskidscookingcrew5373]

We are preparing our Thanksgiving dinner menu and will be giving this a try. Thank you 😊

[@ujean56]

Outstanding! For I too l o v e peanut butter and banana... thanks.

[@KissyKat]

That's one of my favorite desserts I can't wait to try it 😋 bet that would make a great banana cream pie too 🍌🥧😍

[@wholefoodplantbasedcookingshow]

Ooooooo, good idea 😋😋😋

[@stephanieburns4560]

With a peanut butter cookie crust.

[@CastledarkDweller27]

The only place ive heard of a banana cream pie was on Gilligans Island. i think mary ann used to make it when the gang got sick of coconut cream pie. lol

[@pixie6041]

First! Can't wait to see this new recipe!

[@vickipicone1920]

Do you have a list of ingredients on your site somewhere? I like to save them in a file. Thanks.

[@crowsnest724]

Looks great. Can't wait to try this one out.

[@debramachado5608]

Must try...great ingredients...thank you 😊

[@krawlb4walking802]

Looks so good! Thanks!

[@wandaweber3123]

I’m trying to lose weight & just starting tho whole food plant food diet. It’s yummy.

[@wholefoodplantbasedcookingshow]

Fantastic 👍❤️

[@dhthompson2100]

Awesome recipe! I can't wait to try this one. Great job, Jill!

[@Livewellwithtia]

Great recipe definitely trying this one out x

[@fredacharbel7510]

Yummmmm

[@jamiecee4960]

Looked really good 😊

[@valerieescabi6104]

Thank you ❤️

[@LizVelatini]

Yum! Need this!

[@Fv234pop]

yummy recipe again! I really really need some good dinner recipes. please post more dinners versus desserts if at all possible! thank you!

[@wholefoodplantbasedcookingshow]

Here is our website with all of our recipes. This is the mains page 👍 plantbasedcookingshow.com/category/recipes/mains/

[@VeggiePals]

I would love to try your banana pudding!

[@laurenbendik2006]

i must try this. ive had some vegan banana pudding thats so sweet it makes me feel gross after.

[@tracyheath6076]

This looks good !! I need soft desserts because I have had so much dental work and braces... can't eat hard foods for 6 months (no way to chew with grafting in gums etc) . Besides the peanut butter cookie do you have other "soft" cookie recipes?

[@wholefoodplantbasedcookingshow]

Sorry, I don’t

[@LaurenVacula]

New subscriber here!! Excited to connect today on Facebook 😀 Also EXTREMELY excited to make this banana pudding! It looks incredible!

[@loripool4009]

Hi, love your channel. Your recipes that call for oats is there something else I can substitute for them?

[@Farbekatze6818]

I am confused. When I soak cashews, there is nothing that Ineed to strain out using my vitamix. I wonder if it is the oats rather than the cashews that makes the solids that need to be strained.

[@jenniferpearl4189]

I tried this recipe and it tastes so good. I noticed that you did not throw away the remnant after sieving. What can it be used for? I stored mine in the refrigerator.

[@wholefoodplantbasedcookingshow]

You can add it to cookie dough, banana bread dough, use it as your breakfast oatmeal by adding some plant milk and heating it up

[@cminor99]

Would you ever put the wafers in the bottom of the container and into the fridge?

[@wholefoodplantbasedcookingshow]

I don’t because they get soggy

[@daksmom1999]

Did you make the cookies you’re eating with the pudding, or were they store bought? If store bought, could you put a link in for them? They look really delicious.

[@wholefoodplantbasedcookingshow]

They are my peanut butter cookie recipe plantbasedcookingshow.com/2019/03/17/peanut-butter-cookie/

[@daksmom1999]

The Whole Food Plant Based Cooking Show oh, ok. Thank you. They look like they have grains in them, so I thought they were a cookie other than your PB cookies.

[@terrijuanette486]

Thanks for another great video. Just one question: Where is the link for the peanut butter cookies?

[@wholefoodplantbasedcookingshow]

Hi Terri, Link is in the description (you may have to expand the description (never understood why youtube collapses it)

[@stephanieburns4560]

You are a mind reader. I was just thinking yesterday about experimenting with banana cream. Ha! You are making me lazy!

[@jaimemercer]

Hi there, I watched your video at the "join membership" page. I am so moved by your honesty and genuineness. Things are super tight for us right now but I'd love to donate a bit. I will become a member for a few months then cancel. I just wanted to explain! :)

[@wholefoodplantbasedcookingshow]

Thank you so much!

[@shaynek.3806]

Can’t wait to make ;-) also I am trying to sign up for your fb page when I keep clicking sign up nothing happens ;-/ ??❣️❣️

[@desireethompson2579]

I can't have oats. What is a good alternative for this recip.

[@colettes529]

This looks delicious! Also, I am looking for a countertop single stove cooker like you are using, I looked on your Amazon list and couldn't find one, could you please share info, or a link, for the one you are using please? Thank you.

[@wholefoodplantbasedcookingshow]

I just use it for demonstration on the show but I wouldn’t recommend it. The whole thing gets crazy hot so you can’t even touch it till it cools down 😐

[@PattyAnnee]

I will give this a try. Is the heat necessary? Can this be done fully raw?

[@wholefoodplantbasedcookingshow]

The heat is what makes it thicken.

[@PattyAnnee]

The Whole Food Plant Based Cooking Show oh okay. Thanks.

[@Crimsontraum7]

I don't want to waste the rolled oats and cashews. Can I use them as porridge?

[@wholefoodplantbasedcookingshow]

Absolutely

[@jennygee9849]

your recipes sound delicious but I can't use the ones with nuts in :(

[@charliepeppah5615]

When you put your cashews into your Blendtech to liquify, how long does it usually take to get the creamy texture you are going for?

[@wholefoodplantbasedcookingshow]

Between 30 seconds and 1 minute 👍

[@thedailyrant5461]

Peanut butter and bananas. Elvis Lives!

[@lewanathurmond6691]

Does this recipe have a light banana flavor? I only ask because you only used 1 banana. Can I add more bananas to get more banana flavor or???

[@wholefoodplantbasedcookingshow]

It is pretty mild.

[@gabygs788]

Hi Would you recomend buying a termomix with this kind of dietary regim ?

[@wholefoodplantbasedcookingshow]

I'm not really familiar with that machine, sorry

[@Thatcntrygirl1]

So basically you made cashew oat milk right? So can we just use a plant base store bought milk?

[@wholefoodplantbasedcookingshow]

Not sure it would work because of the other additives in store bought milk. I don’t know if it would thicken

[@Thatcntrygirl1]

The Whole Food Plant Based Cooking Show you’re right it didn’t thicken I had to add tapioca to it the flavor didn’t change it’s spectacular!!!! Next time ...

[@jennymcdermitt9995]

Will seeds work can’t have nuts or is the silk tofu best

[@wholefoodplantbasedcookingshow]

Tofu would be better

[@pamelacaldwell4978]

Ive tried this recipe twice following the recipe to a tee, and both time it turns brownish not cream color at all. Any idea what I’m doing wrong. No burn either.

[@wholefoodplantbasedcookingshow]

Not sure but maybe your bananas were riper than mine.

[@MikeElmore]

could you double boiler this to prevent it from burning

[@wholefoodplantbasedcookingshow]

Yes

[@kiterunner79]

For a low fat version, would it work if you replaced the cashews with more oats?

[@wholefoodplantbasedcookingshow]

Yes 👍

[@karchard4430]

Are the dates for sweetness or for thickening. If for sweetness I want to reduce it or eliminate them

[@wholefoodplantbasedcookingshow]

Sweetness

[@sylviafernandes5240]

Actually you can have this pudding raw without being exposed to the.fire. it would still taste yummy

[@barbwickland6066]

Could you add cacao powder to make it chocolate? If so, how much?

[@wholefoodplantbasedcookingshow]

Yes, I would say at least 1/4 cup 👍

[@sofar_sogud4929]

Are the oats the thickener?

[@wholefoodplantbasedcookingshow]

Yes

[@valerieescabi6104]

Hi Jill ❤️💖

[@deborahgray2255]

What blender do you use

[@wholefoodplantbasedcookingshow]

I have a Blendtec professional 800 amzn.to/3jXANoh

[@NocturnalButterfly]

*screams* I LOVE NANA PUDDIN’!!!! 🍌 Thank you so very much!!!!!! 💋💖🦋

[@katrieng9662]

Can I use just oatmilk instead of blending rolled oats?

[@wholefoodplantbasedcookingshow]

I don’t know if it will thicken like pudding with all the added ingredients that are usually in store bought plant milks

[@katrieng9662]

@@wholefoodplantbasedcookingshow aha, yeah..ok, I will do the rolled oats then. Thank you.

[@kathysims7128]

Regular oats or quick cooking oats?

[@wholefoodplantbasedcookingshow]

Regular

[@MikeElmore]

what are oak roats?

[@wholefoodplantbasedcookingshow]

Oat groats

[@lyndakirkness5415]

I'm allergic to nuts

[@yvonnerenoult1819]

How come my pudding looks light brown but yours looks whitish yellow?

[@wholefoodplantbasedcookingshow]

The photo always looks brighter because of the lighting but mine also turns out a bit tan. It can also be the difference in dates.

[@RockStudioLive]

Who down voted?

[@cathyl.4288]

Right?? Crazy!!

[@Aroma781]

Let's stay connected I'm new and I make cooking videos

[@adriana-jn8ru]

I gained a ton of weight eating some cashew cream everyday?

[@ThuLe-eh1xe]

Too much sugar, too much carb.

[@Arrasel]

Oats yeah.. healthy, but a lot of carbs :)

[@torivornberg909]

i dont think pudding is supposed to be a health food anyways. vegan or not. its just a plant base alternative.

[@CandyGirl44]

Healthy carbs are life!

[@CastledarkDweller27]

@@CandyGirl44 AMEN SISTER!!