3-Ingredient YOGURT CAKE, NO added SUGAR AND FLOUR for 5 Minutes

the recipe for a soft yogurt cake with 3 ingredients and preparation in 5 minutes
The smell of yogurt is light and it is really very tasty.
It is flourless and without the addition of sugar (here we use natural yogurt with sugar or flavored).
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Necessary Materials
🔸️ 400 grams of yogurt
🔸️ 4 eggs
🔸️ 40 grams of cornstarch
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[@wendyyang4414]

I have made it few time so simple and easy yet very delicious

[@YasemininYemekTarifleri]

🌸

[@janerochfort2134]

Not everyone likes yoghurt cake...but I do and I will try this....x I might add some lemon rind and juice....👍

[@YasemininYemekTarifleri]

There have been those who have added it in the event fruit and have not tried it. Very much liked

[@irmaenriquez4585]

How long it should be in the oven? And a what temperature? It looks delicious!!

[@ReamAlmargny]

50m and 170°

[@chucky6367]

Finally someone does a 3 ingredient recipe with only 3 ingredients! 👏👏👏

[@idrizrecica4279]

@@newvision-6 zu

[@dollyschwall8537]

@@newvision-6 thanks for advise do that I do not waste my time to bake this .

[@yyschh]

@@newvision-6 est ce que le rendu visuel est le même celui de la vidéo ?

[@tresjoli100ify]

I can't imagine that this could taste very good without any sugar I mean yogurt and eggs 🤔

[@heatherjay8802]

@@newvision-6 oh dear! Thanks for the heads up. I wonder if adding cinnamon or berries might help?

[@ahill4642]

lovely! Thank you! I appreciate simple and sugar/flour-free. I will try this! ☺️

[@YasemininYemekTarifleri]

Enjoy your meal🌸

[@ArtbySusanKing]

Looks yummy, Please ! what size pan did you use and what temp. and how long to cook? I couldn't find that info anywhere. Thanks

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want, you can use 14-16 cm

[@lauranievesparco4448]

Se ve muy bien y sano. Gracias por compartir la receta. Una consulta: ¿Por cuánto tiempo se lo deja al horno y en cuántos grados centígrados? Muchas gracias por la respuesta. Saludos.

[@YasemininYemekTarifleri]

170-180 ° C Puede retirarlo después de 35-40 minutos cuando tenga la consistencia que desea

[@edemontfort9482]

Looks beautiful.

[@YasemininYemekTarifleri]

thank you🌸

[@pennieswingle5882]

What is the temperature of the oven and time?

[@scrane5500]

Going to try this with some plant-based yogurt and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and pesticides in eggs--thanks for posting

[@YasemininYemekTarifleri]

Thanks. Get well soon

[@kimpeterson8090]

You are not very bright!

[@catrino5453]

@@kimpeterson8090Unkind remark! 🤨

[@conchinperez7705]

Yo con harina de coco y estevia y está buenísimo también 😊

[@YasemininYemekTarifleri]

🌸

[@inmaculadadelaiglesiasanch7077]

Cuanto tiempo lo has tenido en el horno porque aquí no dice nada

[@skaren72]

Do you bake at what temperature and for how long? Thanks!

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@NessaRossini...]

Looks delish. I'm going to make this in individual ramekins with a spoon of sugar free jam on top.

[@marialia2817]

So simple yet so healthy. A very big Well Done. Maria from Malta in the Mediterranean sea.

[@YasemininYemekTarifleri]

Thank you for your nice comment 🌸

[@Jahson70]

How long in the oven and at what temperature?

[@misst9090]

I made it and added blueberries - very nice thank you. Next time I will add a few drops of vanilla essence.

[@nellybriquet6206]

With some sugar substitute too, in France I chose stevia

[@franciscaduarte109]

blueberries, good idea)

[@tunzalemeherremova9316]

Vanil shekersiz nece ola biler

[@TruthInspector]

How long did you bake it for

[@ewamurawska9678]

Ile minut w piecu ,i w jakiej temperaturze ,❤dziękuję

[@lindahernandez537]

True, almond flour is less carbs, however, cornstarch is a great substitute for those with nut allergies. I will be trying this recipe. Thank you for sharing.

[@madeleinedeburgh7016]

Excellent suggestion

[@cassypesch8732]

Tradução?sou do Brasil!

[@dadliii]

😍

[@mariaisabelcalvo6519]

Tiene una pinta buenísima. En donde se cuaja y durante cuanto tiempo

[@MariaEugeniaHernandez-m8b]

Fácil, rápido y con ingredientes accesibles en todo el mundo. Rico y sano. Yo añado también unas pasas y nueces troceadas 😊

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO

[@robertamcgregor7064]

Great recipe. Thank you. Can you tell me how long for cooking? Can't wait to try it. 🙂

[@YasemininYemekTarifleri]

170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@luispena2789]

Hello, thank you for the recipe. How much time in the oven and how many degrees?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@stevehennessy7465]

I made this and it came out looking almost exactly like the video... and it was awful. It's like a quiche that has gone wrong. In fact I'm not sure what it's supposed to be, apart from a waste of eggs and yoghurt. I should have made myself scrambled eggs or an omelette and then ate the yoghurt. That would have been a nice meal... Instead I put them all together as suggested and the abomination that was created was bordering on the disgusting. Anyone commenting that they made it and how delicious it was, I'm convinced you actually regret making it and also want other people to suffer or you have no taste buds and the palette of a ravenous dog. Subscribed 👍

[@Jezebellum-l2u]

It's just a baked custard - without the sugar. Horrible.

[@stickplayer2]

How did you cook it? The video as I see it has no temperature or time.

[@slerickson01]

@@stickplayer2it does towards the end in video only

[@slerickson01]

Lol. I just made it. I added 2tbl of xylitol. I think somewhere it said to use sweetened yogurt so I sweetened it. I also subbed tapioca flour (2x) since that’s what i have on hand. I got impatient with baking time so switched in the oven fan that caused the cake to fall. Its cooling now. I plan to smother it with raspberries. Wish me luck. 😂

[@isabelleduthoit3981]

Merci de votre franchise, on trouve trop de soit disant recettes avec très peu d ingrédients et même de l eau....soit disant délicieuses...stop! Quel gaspillage de temps, d ingrédients et d électricité !

[@AlondraMariElizondo]

What temperature and for how long in the oven? Thanks

[@vitordavid4943]

Iogurte natural açucarado ou aroma: 400 gr ( 1,4 oz ) Amido milho: 40 gr ( 0,14 oz ) Ovos: 4 Forno: 35-40 min; 170-180 ºC ( 335-355 ºF ).

[@iolandabrunelli3858]

Thanks Victor! All ways have a Good Samaritan to help us!😇

[@mochila1978]

Grazie!

[@Aliciaek]

Lo horneaste ? Te salió bien.

[@marlenetibavisco921]

Gracias

[@mymi6581]

Merci pour le temps de cuisson👍😁

[@lorannegrech2614]

Is the yogurt sweet enough to make do without any sugar? And can at least some vanilla essence be added to the mixture? It looks like a lovely recipe! Thanks

[@normamcdonald295]

The sweetened yoghurt any flavour of your choosing will do 🤗🇨🇦

[@gerdaoa4506]

Du kannst auch mit Erythrit süssen und etwas Zitronensaft und geriebene Zitronenschale dazugeben, da umgeht man die künstlichen Aromastoffe im Joghurt und den darin enthaltenen Zucker.

[@celinaknez8312]

For ghow long do you bake it and at what temperature?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@auriceliaaraujo6320]

Muito importante saber sobre isso! Nunca tinha ouvido falar. Obrigada!

[@YasemininYemekTarifleri]

🌸

[@lynnwelch6223]

To make this a much more low carb/keto friendly recipe use Almond Flour instead of Cornstarch.

[@YasemininYemekTarifleri]

Thank you. Good idea 🌸

[@Buttercup251]

Have you tried it with almond flour, and if so, was it good? Did it rise? Thank you

[@lynnwelch6223]

@@Buttercup251 Yes it was very good, and it did rise. I also made sure to use a full fat plan yogurt.

[@seriferamadan9141]

@@lynnwelch6223 how much almond flour did you put in please?

[@dindijudith]

What kind of yoghurt do ihv to use plain or mixed??

[@MikeWhite-n2d]

Truly gonna try this one. Cheers.

[@jaimefga1]

Hola, Ni en el video ni el la descripción de texto se dice el tiempo y temperatura que ha de estar en el horno. Puedes explicarlo por favor. Gracias. Saludos

[@elizabethcastillo7639]

Siii es verdad no dise el tiempo de coccion

[@YasemininYemekTarifleri]

después de 30-35 minutos en un horno de 170-180°, puede retirarlo del horno cuando alcance la consistencia deseada. Puede usar el molde de 15 a 18 cm

[@SorayaRodriguez-g3w]

Hola! Muchas gracias por esta receta tan fácil y sin azúcar. La voy a hacer. Tengo una duda: cuánto tiempo es en el horno, por favor? Saludos desde ISLAS CANARIAS. ESPAÑA

[@SA-rg4vp]

2:31 170℃　50min.

[@cococarpizo2735]

Muy bien Gracias 170C x 50’

[@ernestoelurdoyalcoser4861]

❤​@@SA-rg4vp

[@irmakalember3709]

Nice what kind of yogurt? Greek plain?

[@miluteanuelvira3118]

Doamna nu a mințit! Chiar sunt trei ingrediente! Formidabil!!!

[@mkchristner]

I can’t wait to try! 🍰 Lots of protein, way less fat and sugar!

[@YasemininYemekTarifleri]

🌸

[@ivapolansky8004]

Looks good, but I don'tsee the baking time. How long in the oven?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@BrigitteAndrieux-h2z]

Gâteau facile a réaliser mais un peu fade..peut être rajouter de la vanille ou du citron.. ça serait mieux..

[@anacruse2]

I did this dessert one Time and i never stopped to do it again, one of my favourite dessert thank you 😁😊

[@YasemininYemekTarifleri]

🌸🙋

[@mariec.2776]

No sugar ?

[@vbs47]

But, how long goes to the oven and which temperature? 🤔

[@marijoselopez5359]

Yo también quiero saber cuánto tiempo va al horno y la temperatura porfavor

[@claudiamoncada7758]

La verdad que 10 de 10, ese postre está exquisito 😋gracias por su video y compartir 👍

[@jonegiraldo1490]

Que bueno se ve, si tengo tiempo mañana lo preparo, Gracias por tus recetas

[@YasemininYemekTarifleri]

🌸

[@lmma1673]

@@YasemininYemekTarifleri do i have to add sugar?

[@judithdalessandro5311]

Para Keto tiene que utilizar yogur griego natural, y. almendra molid🤗🤗🤗a o harina de coco . Queda muy rico!

[@YasemininYemekTarifleri]

🌸

[@Denih360]

How long do you bake it for and at what temperature. It looks good! Thanks.

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@marianellahevia4032]

Receta muy facil y alimenticia con un bajo costo.

[@YasemininYemekTarifleri]

🌸

[@kommonsense4508]

❤ Felicidades por la ausencia de azúcar y de grasa saturada (se que el yogur tiene poca)!

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO 😮😮😮

[@saeedsep]

did you mention anything about how long it should stay in the oven and at what temperature? Did I miss it? I did not find it in the description as well.

[@YasemininYemekTarifleri]

170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@sS0ulSs]

Do this by splitting the egg yolk and beating the whites on the side, it will be even better If you want it sweet add 1 tea spoon of a good quality honey. You can also add lemon or oranje juicy Cinamom or mixed spice is also an option

[@YasemininYemekTarifleri]

thanks

[@hotrox2112]

"Pro Tip"!

[@earthminus10]

I am trying this wonderful recipe. I wonder if the yogurt has the same properties it has before it's heated up. Either way it's nutritious and delicious.. thanks for sharing I'm trying it on the kids

[@YasemininYemekTarifleri]

🌸

[@rossdunning7018]

How long and at what temperature is it baked at, please.

[@YasemininYemekTarifleri]

170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@Sunshine-mf6pd]

Can you use Greek yogurt? ..... plain or vanilla? Since plain yogurt has no sugar, can you use honey and maybe cinnamon for flavour? Also, what size baking pan?

[@YasemininYemekTarifleri]

It says in the description section that we use yogurt with sugar. As you said, when you use Greek yogurt, you can taste it with honey, you can use 14-16 cm. 170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@Sunshine-mf6pd]

@@YasemininYemekTarifleri Thank you!

[@deadpoetssociety3786]

What about Greek yogurt? Yoghurt is our food it's our food its name is Turkish yogurt!!😠

[@PigginUp]

Ooo, nutmeg and vanilla could be added so it tastes like crustless egg tart like pie lol 😆

[@leilaabbas]

so dear, can we add sugar substitute right? and I can use xanthan gum instead of corn starch?

[@carmenlorenzo4410]

That would be great with strawberries on top!

[@YasemininYemekTarifleri]

very good idea 🌸

[@Susileedean]

It would be good with strawberries on top. It’s good with seedless raspberry jam. Or orange marmalade.

[@beatrizdeluca415]

Muy. Buenaaaaa receta

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO

[@toddboden972]

How can that taste good?

[@sandrahuehn6108]

How long do you cook it for? And, at what temperature? Thank you.

[@YasemininYemekTarifleri]

Vous pouvez le sortir au four à 170-180 °C pendant 35-40 minutes alors qu'il est à la consistance désirée

[@piliortegaamores2595]

@@YasemininYemekTarifleri muchas gracias..🤗

[@marianellahevia4032]

Super facil y economica receta felicitaciones.

[@YasemininYemekTarifleri]

Agradecer

[@mariacristinacastelazomend7152]

Cuánto tiempo de horneado a qué temperatura Para hacerlo ❤

[@YasemininYemekTarifleri]

170-180 ° C Puede retirarlo después de 35-40 minutos cuando tenga la consistencia que desea

[@lanag9318]

Mmmm.... This look so delicious , healthy and easy to make, as my mouth is watering , and i will be making it for my family. Thank you for sharing your re cipie here , and all the best to you .God bless you always .🌹💖💖🎉

[@YasemininYemekTarifleri]

🌸🙋

[@vyvienvp3413]

Fantastic. A novel and beautiful cake pudding, looks delicious. Particularly enjoyed the background music, so relaxing, Chopin?

[@YasemininYemekTarifleri]

Thank you for your nice comment

[@TheDreamer1949]

how long yo you bake it and what temp?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@miti314]

Ça à l'air délicieux 😋 Mais si je le fais, je mettrai du sucre et de la vanille, ce doit être meilleur.

[@YasemininYemekTarifleri]

🌸Merci

[@m.carmenvidalvillalba30]

el yogurt lleva azúcar

[@mariapestana3258]

Muy fácil poco azúcar y no gluten.. una bendición de postre gracias...

[@MrAlainSpeedy]

Bravo... m17s quel est le temps de cuisson et à combien de degré faut-il le cuire ?

[@um8351]

How long did you bake it in the oven, and at what temperature?

[@harrisongirl1541]

170 for 50 mins

[@5mamm]

170 degrees c or 350f for 50 min

[@lyndaoneill7813]

Thank you, this looks really easy but tasty.Will be trying it out.🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@YasemininYemekTarifleri]

🌸👍

[@paulaguzman2057]

Se ve bien y fácil lo voy Aser gracias

[@YasemininYemekTarifleri]

Se ve bien y fácil lo voy Aser gracias

[@lovealways795]

Loving home desserts & more, thanks you for sharing this wonderful dessert ♥️

[@YasemininYemekTarifleri]

Thank you for the comment🌸

[@اللهمانتثقتي-ق1م]

جميل جدا❤️👍😊

[@YasemininYemekTarifleri]

شكرا لك ، ريديريم 🌸

[@tamaragiust9574]

Nice recipe, but how long in the oven?

[@leavitsantamaria478]

Tengo que hacerlo,a ver qué tal queda, gracias por compartir 👍❤️❤️❤️

[@monicagirlanda8075]

😋

[@panprezes1993]

Przepis kulinarny z muzyką Mozarta! Dobre, mocne!!!!

[@YasemininYemekTarifleri]

🌸

[@FelisaMartínMartín]

Egusta

[@rebellianne86]

I wonder what it tastes like..?

[@conchitagarciadhinxcheca8501]

Este bizcocho - flan, sencillo y muy rico. Te doy las gracias por compartir. Conchita

[@YasemininYemekTarifleri]

gracias por el comentario también 🌸

[@esmeglez5690]

graaaaaaaaaaaaaacias por compartir tus delicias,,, lo haremos pronto ❤️✨❤️✨❤️

[@YasemininYemekTarifleri]

Gracias por el comentario 🌸

[@MsGeeBee100]

Looks wonderful. How long do you bake it and what temperature???

[@YasemininYemekTarifleri]

170-180 ° C After 35-40 minutes, you can remove it to the desired consistency

[@celziriademendonca1766]

Mas essa receita não vai açúcar nem sal ???

[@raquelennis3584]

This looks amazing Bravo. Easy enough to make me feel like I can bake. Thanks so much for sharing

[@missi7716]

Did you know, what kind of flour she added? The subtitle, was in a different language, I didn't get it.

[@YasemininYemekTarifleri]

Thank you 🌸

[@dadliii]

😍

[@sarababy29]

Hi could somebody please tell me in English the exact temperature in Fahrenheit and how long to bake this cake for please and thank you.

[@annmarie3831]

I’m definitely going to make this. Thank you 🙏

[@YasemininYemekTarifleri]

🌸🙋

[@lucerogoldstein1855]

Excelente receta y muy facil!!! Gracias! 😊

[@YasemininYemekTarifleri]

Me alegro por tu comentario, gracias 🌸🙋

[@abbasali-fc3kz]

❤❤dise Jogurt Rezepte will ich aus probieren danke. 😅

[@deesbeamer]

Please give the baking time and temperature for this recipe. Thank you.

[@YasemininYemekTarifleri]

bake in the oven at 170-180 ° for 30-35 minutes, then you can cook according to your desired consistency

[@janesommer3231]

@@YasemininYemekTarifleri In Farenheit, please

[@nancykramer7700]

How long should you bake it and at what temperature?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@nancykramer7700]

@@YasemininYemekTarifleri Thank you

[@stephanygates6491]

Thank you for the most scalable recipe! It’s wonderfully useful to know 1 egg takes 100 gm yogurt. Cornstarch is an ultra-refined flour.

[@Jacklette]

Cornstarch ist nicht feines Mehl, sondern Stärke aus Mais oder Kartoffeln!

[@sarelito9202]

No it isn't.

[@andrechiakka6166]

Cornstarch is high in calories and carbs but low in essential nutrients. It may also increase blood sugar levels and harm heart health..

[@doloresbermejocanovas5225]

Mañana lo ago 😊k me encantan las cosas de yogures 😊❤muchas gracias 😘

[@DanaDikaiosyne]

@@andrechiakka6166 Everything in moderation and you'll be fine. One piece now and then won't do much harm. Unless you have some special condition, that is. Also, calories don't matter, it's the quality of food that matters and the overall amount. Human bodies burn calories differently from calorimeter, so the numbers may be far from accurate. Therefore, preoccupying oneself with calorie counting is pretty much a waste of time.

[@MillHol]

This cake looks yummy.

[@MillHol]

How much yogurt and cornstarch should I use in this yummy cake please?

[@YasemininYemekTarifleri]

In the description part, the video also says the dimensions of the materials

[@MillHol]

I need cup measurements and spoon measurements.

[@annpereira7186]

It turned out beautiful 😍

[@YasemininYemekTarifleri]

🌸

[@sandinamia]

If you use natural (plain) yogurt, how much sugar should you add? Also, could you convert the corn starch (corn flour) into cups? Thanks!

[@hectorcasanova2226]

Consulta, va al horno???, cuanto tiempo???.

[@YasemininYemekTarifleri]

170-180 ° C Después de 35-40 minutos, puede retirarlo hasta obtener la consistencia deseada

[@yesseniallancao7869]

Esta receta si q es verdaderamente facil y buena 👍👏👏

[@infinitygloballanguage6692]

Que yogurt usa ?

[@sandramartins5999]

Vou tentar fazer com adoçante para ver se fica bom. Completamente sem açúcar acho que não vou gostar. A consciência ficou linda, parece um pudim.

[@YasemininYemekTarifleri]

aqui usamos iogurte natural com açúcar ou aromatizado🌸

[@mariaasensioasensio7163]

@@YasemininYemekTarifleri

[@philosopher1a]

How long do you cook it? What temp?

[@YasemininYemekTarifleri]

170-180 ° C You can remove it after 35-40 minutes when it is the consistency you want

[@ZUMBERA]

Una pinta buenisima y muy facilisimo de hacer 😋😋

[@YasemininYemekTarifleri]

agradecer 🌸

[@fusunkanturk2152]

Harika...mutlaka çok lezzetlidir👍👍👍

[@jessier5972]

Sehr sehr gut 😮😢😢😢

[@ayca804]

misir nisastasi yerine alternativ ne alabilirz

[@gladysarg17]

🙏🙏 esta receta muy fácil y rápida se ve muy delicioso ❤❤

[@YasemininYemekTarifleri]

agradecer🌸

[@lilianasindoni]

Se ve delicioso!! Lo voy a preparar gracias

[@YasemininYemekTarifleri]

🌸👍

[@EstiloNoe]

kzbin.info/www/bejne/eZivkGalpNFnjdksi=jZn0nJay3y9Om4ZO ❤❤❤

[@bunty321j]

How long do you bake for and at what temperature? Didn’t see that information on the video. I’m diabetic and this looks like a great recipe for me if I replace the corn starch with Almond Flour

[@homebase967]

Aloha, I think this could be considered keto as long as the yogurt is low in carbs?? If you figure out how many pieces you cut it into? 6 or 8 like a pie, the. Divide the carb count by that number!! It probably kids low carb.... Sounds like a really nice dessert!!

[@YasemininYemekTarifleri]

🌸

[@Lisa-laine]

I think you might need to substitute the cornstarch to include this into low carb. There are 25 grams of carbs in 1 oz, but there are several sub options (almond flour is mentioned in other comments) for this interesting recipe.

[@ЕленаЖеболенко]

Так сколько ж времени печь в духовке и при какой температуре?🤔🤷🏼‍♀️

[@YasemininYemekTarifleri]

При 160° можно варить 40-45 минут.

[@neclasezgin]

Slm eline emeğine yüreğine sağlık canim arkadasim ❤

[@YasemininYemekTarifleri]

Teşekkür ederim 🌸