3 Layers Brownie Mousse Cake

[@hiiamzoe]

非常懂那種切蛋糕 然後掉的感覺😆

[@Dawn._]

That sense of color is something... what a beautiful red dutch cocoa color!!

[@beckya640]

This cake it so rich that it just called me poor. Looks divine!

[@ТолькМинаев]

Великолепный срез🤤уже хочу о кушать этот небесный десерт😃👍

[@serenechong6378]

Another beautiful cake! Ive tried baking your brownie cake it was awesome my family loves it. Thank you for this awesome brownie mousse cake recipe , will definitely try it out.

[@wenju8792]

蛋糕掉的時後，我尖叫了，看起來好好吃😋

[@chefdunyc]

我用你的配方自己做了这个蛋糕发在抖音里一天就获得了一万点赞👍 真的很好吃哦

[@plumbthumbs9584]

Yep, that looks good.

[@studiohq]

It's already look Delish..then I hear the piano version of Slow Dancing In the Dark playing in the background and I can see this cake needs to be slowly savored with a cup of coffee, tea, or a glass of Red Wine ...

[@---jf7su]

看起來好有質感😍

[@Пищевойпринтердлякондитеров]

- Wow! - You make it look so simple and easy ❤ - Thanks for sharing

[@NatLau]

Your videos are fab and they deserve more views! Can’t wait to try this recipe myself!

[@cf3308]

感谢配方！跟着做了成品非常完美😋

[@valentinasalazar280]

Hello, if I want to make the cake bigger, can you explain to me what the quantities would be, please, and thank you very much.

[@awrad8078]

I hate baking, but this looks so delicious, the struggle is real 🥲

[@sumaya6592]

A piece of art

[@nusrat_Ria]

So satisfying... I wanna eat that now 😍🤪 I love your content and cooking style, Love! 🇧🇩💗

[@elainetsai579]

Hi, just saw this recipe.. look yummy but AM allergic with caffeine so can subtitled with?? And Mascarpone can I subtitles with Cream Cheese?

[@fatg2007]

好正！試d試下整，謝謝你分享😄

[@bakingberries6009]

Your cake looks so delicious 😋

[@lamkathleen1591]

Love your channel so much.

[@frasier546]

哇，这个一定试一下！谢谢分享

[@gabrielarosayanibelly9150]

Porque hace tan pequeñas las tortas porque no hace las medidas para tamaño familiar ?gracias

[@bob_bie]

謝謝分享，很喜歡看你分享的影片

[@fishteh8820]

Can I know how many gram for Expresso Powder and water?

[@Spike_bruno]

Gostei muito, vou tentar fazer!!

[@chienchiaolingtw]

Bts的背景音樂⋯QAQ

[@sunnychiang8968]

想請問八寸的配方要怎麼調整跟烤箱溫度，只有一個上下火如何調整。謝謝

[@cottonecafe3188]

looks delicious 😋

[@sandtx4913]

Oh my, this looks absolutely delicious! I really badly want to try baking and eating this piece of art. 🤤 But I have to be honest though, when that first piece fell off I laughed out loud and couldn't stop laughing till the end of the video. 😂

[@followtsy]

想请问，涂了topping之后能够冷藏多久才吃呢？放2天行吗？

[@Exhilarate245]

looks good

[@hahaha6623]

I made it today, the brownie was ok, the mousse is fine but when i put them together it became a mess😂, anyway the taste was really good, it likes tiramisu

[@小冬-f3j]

我跟著做了，晚上做了2層冰一晚後，早上放上鮮奶油，冰一下下已等不及吃一塊，覺得布朗尼有點乾，但再放一天之後，變濕潤了，很好吃😋 請問布朗尼做好了，讓蛋糕熱熱的在模裡嗎？

[@floyddimatsomaluleke903]

How did you get it out of the baking thingy 😳

[@wanlo6968]

請問有冇8寸咖啡蛋糕食譜？

[@harafa7638]

Very Good WOW I' Like t

[@HowToCuisine]

This is looking perfect! 😋😋😋

[@wingBbab]

請問為什麼淡忌廉要隔冰水攪拌？

[@ytchoi9364]

好正咁

[@soniavlogs4041]

Delicious 😋

[@kclau1979]

請問兩倍的份量要焗多久

[@莊欣恩-j4f]

請問冰起來蛋糕可以保存多久?

[@lisawei6758]

请问可以用淀粉代替面粉吗？比如玉米淀粉，谢谢

[@scowlian9514]

承托力差 不建议 不是什么都可以替换的 玉米淀粉就是顺滑不会膨胀的拖不起蛋糕体的结构

[@gyl1204]

Been watching yours and “Jac in NewYork • 小茗食” channel. Like like like! ❤️

[@Cai.瑤]

請問一下這個是做幾吋的

[@雨婷丁]

請問是幾寸的大小

[@tracyfeng2475]

垂涎欲滴。

[@areejallehbj670]

جدآ رائع 👩‍🍳👩‍🍳👩‍🍳🧠👏🏻💐💐💐💐

[@shreyoshi2751]

Love from India ❤

[@wsy7109]

Abyss by Jin~

[@DapurDDA]

Delicious 😍😍

[@cuisinele246]

THANK YOU FOR SHARING! A NEW KZbinR FROM MOROCCO

[@玩偶-y9h]

你好，请问咖啡酒是什么

[@pepperdotph]

want thisss

[@6ovo30weihan]

請問這是幾寸的謝謝

[@tastyalar7386]

Enak.. 🤤

[@merendali4139]

請問鮮奶油使用植物性或動物性奶油呢

[@モンル]

應該是動物性鮮奶油唷

[@takahashihimawari4991]

请问如果没有吉利丁片，可以用同分量的吉利丁粉吗？

[@wanyin5790]

可以只要把吉利丁粉放入热水就行

[@glauciaangelicamatias4153]

😋🥰👏🏽👏🏽👏🏽

[@daniellekarwai9373]

Followed the recipe and use 6" mould but my cake rise so much

[@franciscanena]

Miam-miam

[@zt7867]

The tin is not even greased

[@林怡伶-e4s]

想請問一下～可以冷藏保存多久呢

[@chaijiuanchang7920]

1. 巧克力、牛油、糖，隔水加熱溶化，加入鮮奶、蛋黃 2. 加入已過篩可可粉、麵粉，攪拌均勻 3. 蛋白中加入檸檬汁、鹽，分次加入砂糖，打至軟性發泡 4. 蛋白分次加入蛋黃糊拌勻，倒入模具 5. 170°C / 338°F，35mins，出爐後將中間按壓成凹形，放涼 6. 砂糖、已泡軟吉利丁加入咖啡，淡忌廉打至軟性發泡後，分次加入咖啡液體，加入馬斯卡彭打發至均勻， 倒入凹蛋糕中間，冷藏2小時以上 7. 最後，打發淡忌廉，抹在蛋糕上

[@alisaho1025]

請問軟性發泡和硬性發泡怎麼區分?

[@---jf7su]

打完之後攪拌器牽起來會牽絲的、略呈流體的是軟性或稱濕性發泡，大概6分發左右；攪拌器前起來奶油（或蛋白）呈現硬挺的小尖角的是硬性發泡，大概8分發。再打下去就會變成棉絮狀了所有千萬別過頭噢！ （對不起我雞婆了..👀）

[@alisaho1025]

@@---jf7su 一點都不雞婆! 謝謝你XD

[@huanbaoqian2115]

盐是多少 ？ 因为没有写

[@Chi-pw5vn]

那個應該是一點點就好

[@MelodyRainFamily]

为你那一掉点赞。太真实了。也常犯同一个错误

[@劉文建-r3m]

請問沒有馬斯卡澎的話，能用什麼代替呢？

[@yunnnnn02]

換其他的口感就是會變 建議不要換 馬斯卡彭在艾佳之類的都可以買得到

[@a0913720988]

請問這是幾寸蛋糕 謝謝

[@totoahmed1375]

👍👍🌹

[@НатДей]

А можно на русском? Переведите, полиглоты!!!

[@teresaraub]

Hello whats kahlua

[@M2maFang]

9:50 ho no! D:

[@JESUS-cv5nn]

J.ESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY OF LIVING

[@ryam2605]

Very evil dessert with lots of calories 😅

[@wanlo6968]

請問有冇8寸咖啡蛋糕食譜？