How to make Fluffy Brownie Cake

[@MoLaLaCook]

2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤ An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤

[@samuelliu3186]

👋🏿請問用水浴法不知道會不會比較漂亮😂

[@lindaliang3825]

I have a question, please? Did you grease the pan after you placed the parchment at the bottom of the pan?

[@conniechung7212]

請問有8吋布朗尼食譜的份量嗎？

[@Grace-hz4ub]

@@samuelliu3186 水浴法比較適合拿來做古早味蛋糕~布朗尼的ˊ不太適合

[@penny19850726]

請問要先預熱嗎😊?

[@sunniecheung8016]

多謝MoLaLa 食譜，好成功！！ 我沒有6”的蛋糕模 做了 12杯小蛋糕一樣成功！ 170℃ 20分鐘 無風 插入牙籤還有小小黏上 再加10分鐘 插入牙籤都一樣有小小黏上 所以我諗其實應該20分鐘就可以

[@Grace-hz4ub]

非常棒的食譜~已經做過很多次都有成功~小孩都非常喜歡感謝您

[@jennysoon6089]

Bake this yesterday & it turn out so well, taste chocolatey, moist, light & fluffy. Good recipe!

[@RoyaleCake]

I will try soon, thx

[@ВераКим-ц6ю]

Спасибо за рецепт!!!🌷🌷🌷Испекла сегодня-очень понравился! Всё гениальное-просто!!!

[@audreycradle6563]

Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?

[@morleriassternutatio8150]

stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄

[@nabilaothman1979]

Just make it today... Veryy delicious.. i add chochip on top of it...very moist.. my nephew really love it..

[@hnsiew]

Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar). Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg. The result turn out well, and it's still really rich and the sweetness just nice for me.

[@siufunwong4059]

昨天做了這個蛋糕非常成功谢谢分享美食❤

[@mariabrony]

非常好的食譜， 簡單，容易跟上,謝謝！

[@scrane5500]

Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting

[@lestereo]

I made this yesterday and it turned out amazing. Thanks for sharing.

[@nadezhdakrasnova]

Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.

[@sabina1352]

So happy I chose to follow your recipe - it turned out delicious! Thank you!!!

[@saraatppkdotpt8140]

I can't express how happy I am!! I was looking for a recipe like this yesterday and just found cakey brownies recipes! Thank you for sharing!!

[@ЭллиФедорова]

Очень эстетично, особенно в конце ролика сочетание цветов и фактур, спасибо. Было приятно это увидеть❤

[@不姓葉的小黃雞]

超棒的食譜！我自己試做之後出來的成品味道超棒，也沒有失敗，感謝分享

[@kinkilee8105]

想問倒模幾多吋

[@gigichan1167]

用家路過分享一下～ 我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅 我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～ 我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻

[@MoLaLaCook]

感謝長文分享，因為黑朱古力同無糖可可粉，所以糖量會增加，成品唔算太甜。每種朱古力甜度都唔同，可以再調整😝

[@gigichan1167]

@@MoLaLaCook 我用普通黑朱古力～如果用75%以上就吾洗減好多，但我自己平時糖量計，按自己口味就每用一只雞蛋配10克糖🤣所以就算計返一倍6只蛋120克糖應該都好夠～我比較鐘意苦苦地😆

[@j0r06]

Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤

[@rasoniasaveca4120]

Não vai royal fermento em pó?

[@ypl_william]

我成功了 ! 而且做出來很好吃，非常感謝 !!!

[@cookingwithmimmo]

我喜歡這非常非常好的工作

[@rehanakkhanevlog315]

So tasty 😋🤤😀😁😄 nice sharing

[@maggielin3348]

Good recipe 👍,l made 1.5 times with 5 eggs,and use 8 inch mold,bake 180 degree 45 minutes😋

[@Mariana-gg9oj]

Lo hice y quedó espectacular👏👏👏👏, super sabroso. Gracias por compartir.

[@ha3320]

まるで，シフォンケーキの作り方。 シフォンケーキの型に入れて焼いても出来そう👍🏼

[@PeguiGames07]

Cuando uno espera una porción más grande de brownie.... Y existe la torta 😍😲🤤

[@carolinagomez2527]

😳😂😂😅

[@TamilinParis]

Fluffy brownie cake recipe looks delicious thank you for sharing 👌👌👌

[@rosimarefaraco6962]

Adorei!!!! E meu netinho vai adorar muito mais!! Muito obrigada! Abração do tamanho do Brasil!!

[@amsnda935]

Que interessante, nunca ouvi falar de um bolo de brownie fofo, vou testar fazer um dia ☺️

[@danielamarialow4130]

I love you cake you the best baker

[@taniapankratova354]

Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤

[@MoLaLaCook]

can add baking powder, try bake 45-50 mins.

[@taniapankratova354]

I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤

[@ЛюдаБурцева-й7с]

Отлично выглядит...Спасибо за рецепт..Люблю бисквит..

[@doloresnoemiavilaramirez2533]

SE VE INCREIBLE!!!! TENGO QUE PREPARARLO Y PROBARLO!!! SALUDOS DESDE MEXICO, 12/09/2023

[@delightplus9166]

Brownies look great. Good job my friend first like😍😍

[@dolcechanel]

すごくホロホロで濃厚で美味しそう‥🤤思わず目を引かれました‥

[@sissis5654]

Recette testé et approuvé 💗💗💗💗

[@danielleiva3628]

Outstanding! I didn't even think on using a Castella-like technique for the brownie. Thank you so much, I'll try this new recipe this week!

[@maritzaexport]

Se ve muy rico 😋😋 y muy interesante ésta receta, saludos desde Lima Perú 🇵🇪

[@meilingfan3365]

感謝你的分享我做成功很好吃美味❤

[@陳苡嘉-f6k]

很喜歡，看起來不難，也想做做看。謝謝分享

[@KS-zu3bm]

Omg I can’t wait to try your recipe ! And your vdo looks ecstatic !

[@アクアマリン-q5c]

美味しそう😋簡単だしやってみます😄

[@VisuMotion]

Amazing recipe, thank you so much. Im gona try this recipe.

[@OliviaViewyork]

It looks so delicious and rich🍫🤎

[@瑪嘉烈葡撻]

Question: what are the main differences between brownie cake and chocolate cake in terms of taste, texture and ingredients? thanks!

[@saranaveed02]

*Answering according to my knowledge.* Brownie is fudgy, dense in the middle & slightly crispy on the outside. While a cake is spongy & soft throughout. The main difference lies in the texture, cakes are usually airy & brownies are rich.

[@瑪嘉烈葡撻]

@@saranaveed02 Thank you Sara

[@MadebyYouandI]

I've always loved your photography. It's very relaxing to just sit back and watch one of your videos. :)

[@girl-vp1xb]

요새 한창 베이킹 맛들려서 여러 레시피 다 하고있는데 브라우니 레시핀 여기가 저한테 딱! 맞는거 같네요~ 지난영상들도 돌려보고 앞으로의 영상들도 기대할게요🧡💛💚💙💜

[@joannelin1963]

謝謝分享 這些操作的聲音真美妙

[@xuemeichen1931]

Lovely cake I like. I am going to make it this Christmas holiday.

[@allanreyes4161]

Yummy .and your recipe are very simple. What is the purpose of flipping it upside down?

[@marlis.A.54]

Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!

[@susakitchenfood]

I love this recipe. Looks really good . Thanks for sharing!☺👍

[@cookingwithkf]

This brownie cake is really soft and it looks so delicious ❤

[@iamme1566]

I just made this and it’s so good! Thank you for sharing!

[@annemarieboyer4410]

Cest parfait, esthétique, ça donne envie d'être réalisé !! Bravo 👏👏👏👏

[@unstoppable865]

Best channel ever ❤..

[@linyutong0912]

做起來很容易❤謝謝🙏

[@benkartabmalika95]

j"adore merci beaucoup un travaille tres propre

[@kuto_ni]

I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD

[@Emmeysyummykitchen]

Extremely delicious 😋

[@clianails4707]

I tried it 2 times already. The recipy is perfect, everyone loved it. But mine didn't stay like yours. The cake just fell, it wasn't fluffy all over like yours. It was more on the fudgy side I don't why 😅. I did cook it all the way through, he just deflated while cooling down 😣

[@cece354]

All cakes deflate during the cooling process unless you cool the cake upside down like her!

[@몽그루-q4i]

Did you drop the cake from the oven like she did? Remove air from the oven.

[@Grace_and_So]

클래식쇼콜라같은 느낌이네여~ ^^ 맛있을거 같아요~

[@meresilva33]

Boa noite! Pq você virou o bolo de cabeça para baixo? Gratidão Feliz 2023.

[@fadz5210]

I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!

[@joicejohn7742]

Yummy Cake 🎂.... ❤️❤️ I love it... What a video clarity....super ... excellent work ..keep going... 🥰 Love from Kerala ...

[@YukiChili]

Nice one!❤❤❤

[@傅夢夢]

新年快樂

[@ljc3484]

Great video but lower the volume just a tiny bit. Thank you!

[@samooTASTE]

SO LONG WAITED FOR YOUR VIDEO. I LOVE BROWNIES. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤😍😍.

[@allanreyes4161]

Hi I loved your all recipe .very yummy .can I use soya milk for this recipe?thanks

[@艾瑪花生]

很成功好吃，組織蓬鬆巧克力濃郁，謝謝食譜

[@isimsoyisim9138]

Delicious! I will try it tomorrow.

[@RoyaleCake]

Thank you for your recipe i will do it soon 😋

[@mujerchile]

Que rico se ve, me encantó ! Saludos desde Chile

[@cookingsimplydelicious]

Wow mouth watering! This is absolutely delicious and very interesting its recipe, and it looks its taste is perfect, Thank you for sharing your recipe that you made.

[@sushmarathore6342]

Cake is soft fluffy 👍 cake flour means maida..

[@annc2027]

真不错，我明天也试试

[@sitmengchue4077]

Can this recipe be steamed, please. Thank you.

[@cookingbells]

Drooling in the first minute, nice recipe, nice work 👍👌💯

[@ethelnewberry151]

What a beauty this one is!!! Did you outdo yourself??? Sure looks that way. Vanilla ice cream please. Thank you...One more thing...While you were teasing people with stirring, and folding that soft creamy chocolate batter, I was wishing I could have a bowl and spoon, and be able to reach through this computer screen.

[@changfan5551]

Did anyone actually make this cake? Please help! Just made it today and it took 50mins in the oven instead of 30 mins from recipe. And my bottom of my cake looks dense unlike cake in the video and sides of my cake sink. Maybe I didn’t whisk my egg white long enough?? Maybe just my baking skill. 😅But flavor is great. Thank you for the recipe.

[@MoLaLaCook]

Maybe try bake 1 hr, beat egg white stiff

[@changfan5551]

@@MoLaLaCook I will try that! Thank you for answering. 😄

[@adenshakoor7259]

It looks so nice

[@saba66284]

It's really a nice recipe!! Please let me know why you have used lemon juice .is it for flavor ?

[@marlis.A.54]

Lemon juice is only used to give the beaten egg whites more stability.

[@saba66284]

@@marlis.A.54 Thank you

[@5FiveMin_Recipe]

Looks so delicious

[@yitkuinchan493]

容易操作,好吃

[@junchen6154]

Can you make a video of brownie cookies with shiny cracks on the top

[@SILVIA-p5d]

Que bolo lindo🥰🥰🥰❤

[@juliet2599]

🎉🎊💐🥳👏👏👏maravilloso, eres un genio !

[@nandaliemowa4294]

Keliatan nya enak , sy blom mencoba nya

[@elen_usa]

спасибо за рецепт. Он великолепен! у меня не получился таким же пышным. Но получился внутри влажным и типа фадж-текстуры. Такой и должен быть брауни. Обязательно попробую испечь с такими коржами торт с прослойкой ганашем и малиной)

[@jellibeans4440]

Looks so delicious ;-; 💖

[@seijyo3462]

Excellent recipe

[@carolinagomez2527]

Tengo que probar esta receta 😃!

[@evasusanaservian9077]

Que rico,este voy a preparar porque es esponjoso.Muy rico parece kkkk

[@Mishel.mir.24]

Hi! With love from Russia!

[@everydayisacatday]

haven't updated for a long time. looks great🥰

[@gigichan1167]

用家路過分享一下～ 我早2日整左double 份量，因為我屋企戈啲係細蛋，連殻得50g左右，所以用左7隻，然後見糖量好似比平時多（應該係我太睇少brownies 既邪惡😅）諗住減下糖，蛋白度落左80克糖，點知焗戈陣再睇一睇原來蛋黃都要用100克😨但係已經焗緊已經無力回天😢….即係…我一共減左120克糖…足足6成……但係…結果…都係成功既😅 我係用8吋古早蛋糕模，加油紙底所以無倒扣，但吾怕回縮，出到黎係夠甜味，而且我個人覺得係好味既，所以如果大家想試但又吾想食太甜可以減下糖，呢個蛋糕絕對有減糖空間😅鐘意食苦啲可以先試原食譜一半糖量甚至好似我咁減6成～ 我揾左好多特濃朱古力蛋糕食譜，呢個係真係最正👍🏻👍🏻👍🏻

[@madelinedelvalle3666]

Wow, no flour? looks good too.

[@sweetpea6814]

30g cake flour.

[@farahnazbagherzadegan5470]

Very beautiful 😍👌 thank you for recipe ✨🙏

[@doreenee7226]

Your video show beat egg white until soft peak but in the comments u mentioned stiff peak.which is correct.pls advise

[@boneca1957]

Adorei esse vídeo

[@susanagarciarodriguez7906]

Se ve deliciosa receta, y de fácil ingredientes. Gracias.

[@foodfusionandcreation]

Beautiful cake.stay connected