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#dessert #puddingrecipes #CaramelCustardPudding
▶Caramel Custard Pudding Recipe
It's a soft, delicious, and sweet dessert recipe that's easy to make with simple ingredients~ ♪♪
Material
60 g sugar + 20 ml (2 tablespoons) water
3 eggs
320 ml milk
60 g sugar
6 drops vanilla essence
HOW COOKED
00; 15 _60 g sugar + 1 tablespoon of water in a pan
00; 21 _Melt the sugar over medium-low heat
00; 22 _When the sugar begins to bubble, rotate the pan to melt it
00; 35 _When it turns caramel, turn off the heat
00; 38 _Add 1 tablespoon of water, cover and return the pan
00; 46 _Place the caramel sauce in a heatproof glass
01; 00 _Refrigerate for 15 minutes
01; 02 _Put 320ml milk + 60g sugar in medium-low heat and heat just enough to dissolve the sugar
01; 28 _Add 3 eggs + 6 drops of vanilla essence and stir
01; 55 _Pour milk into the egg wash little by little and stir to stir
02; 11 _Strain through a fine vegetable mesh
02; 26 _Pour into a prepared heatproof glass cup
02; 43 _Lay out a paper towel and pour hot water over it
03; 00 _Cover with cooking foil and bake at 150°C for 50 minutes
03; 35 _Allow to cool completely at room temperature and store in the refrigerator for at least 2 hours
03; 55 _Separate the pudding rim with a knife
04; 04 _Cover the plate in the pudding cup, turn it over and shake it to finish💕
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