3 Levels of Salmon Dishes | 1 Ingredient, 3 Levels

[@ralphm3639]

Thanks for these longer videos, they're really helpful. Glad I found your channel!

[@patty.plates]

Appreciate your support!

[@keijac82]

Love the long format videos. Keep it up 🙏

[@patty.plates]

Will do!

[@potatoc4t]

Tried the lemon pepper salmon for dinner and it was so easy and delicious! Thanks for the recipe

[@patty.plates]

Love that you tried it!!

[@MagicIncantation]

Let your taste buds guide you, words to live by!

[@eyospin]

These long form videos are great, definitely going to try some of those sauces next time I make salmon

[@patty.plates]

Glad you enjoy them 🫶

[@cheffinwithzach]

Most underrated KZbinr!!! This video was a masterpiece

[@patty.plates]

My man 🫶

[@Ultkotaro]

Amazing video dude really love your content gonna try making this over the weekend :D

[@patty.plates]

You got this! Appreciate this

[@euniceocampo6970]

Fireeeee

[@patty.plates]

Thank you!

[@makanakagarise5097]

love this !!

[@patty.plates]

Thank you 🫶

[@fahroooodin]

I think the second dish is fantastic, It looks really good and it looks like something I'd actually be able to do with some practice 😂 great video!

[@patty.plates]

Thank you! It’s just a collection of simple techniques done right. The hardest part is cooking the fish right

[@Cryptex410]

Third dish was insane. Looks so fuckin good. Definitely gonna try the first two as well. Great video

[@patty.plates]

Thank you! Third dish was so tasty

[@miaowong9768]

❤❤❤

[@patty.plates]

🫶

[@MrHuntnfish]

Can I Ask Question......Where to buy your perfect small food weight.,,,You now have a new follower from New Zealand. Regards Beagles.

[@patty.plates]

It’s called chefs press by bruce hill. Honestly a little pricey for what it is..

[@Valech0]

so is the toasted nori the second choice bc you burned the kombu or did you plan to use both?

[@patty.plates]

Was the second choice, but also turned out very tasty!

[@emmaseidl4114]

Does the first dish require it to be skinned on both sides or is it just the one? Will that affect the baking?

[@patty.plates]

Can be skin on or off, up to you!

[@Valech0]

Is it necessairy to remove the scales off the fish, especially since you are going to use the skin?

[@patty.plates]

Yes, it helps it puff up more

[@gopher256]

need to learn how to chop like that

[@patty.plates]

Haha watch a few jacque pepin video, the man is a wizard with a knife