Here's where I got this wonderful elixir: internetwines.com/products/jeppson-s-malort
@danielkivler31963 жыл бұрын
This would be an awesome series, making something good out of “bottom shelf” or less than great ingredients.
@davidgarciagonzalez48383 жыл бұрын
if you want a challenge with a "bad" liquor, just try Tonayan.
@robynuwu16313 жыл бұрын
I'm just more impressed you've managed to get Four Pillars! Amazing Australian gin
@masterblasterT473 жыл бұрын
You have totally misunderstood the meaning of Malört,it's not supposed to be enjoyed it's supposed to be conquered.
@NB-gu9rs3 жыл бұрын
Haha, I must be the Second Coming, then, because there's nothing I don't like about it. You think the wormwood is your enemy? You merely adopted the bark. I was born in it, molded by it.
@Arat1t13 жыл бұрын
I've never tried Malört, but I do love the Swedish original version Bäska Droppar (literally Bitter Drops). It's usually the one schnapps people fear, but that just leaves more for me.
@lionelhutz40463 жыл бұрын
@@Arat1t1 Really? Bäska Droppar has been a staple on every holiday herring table I’ve attended and it’s not bad enough to induce that kind of face. I take it the yanks amped up the bitterness?
@TheSittinDuk3 жыл бұрын
@@lionelhutz4046 Jeppson's is milder than swedish Bäska Droppar. Still good though, and a proper bäsk.
@Barprints3 жыл бұрын
I feel the same about Fernet Branca
@CBurn3 жыл бұрын
I stand by my opinion that Malört is one of those things that nobody actually likes, but because they were tricked into trying it somehow it becomes necessary to trick as many additional people into trying it so that Jeppson doesn't steal their soul. Sort of like The Ring in terrible liquor form.
@bradleyfirby6483 жыл бұрын
You mean like sambuca?
@Matarro19803 жыл бұрын
Yep, that's a valid theory. On the other hand, I'm actually starting to not hate Bäska Droppar which is a swedish spirit that should be comparable to Malört. Granted that I've never tried Malört so it may well be worse but it shouldn't really be that much more bitter. I suspect my taste buds are becoming less sensitive with age, soon I'll be an old fart who enjoys these things!
@TheSittinDuk3 жыл бұрын
@@Matarro1980 I definitely like it for what it is, and I do enjoy Bäska Droppar as well. The Chicago stuff is a bit milder but still definitely a genuine bäsk.
@VirginiaRThomas3 жыл бұрын
Umm I like it, kind of a lot. I have a malört hoodie, I sell it to folks at my bar....I even had a malört zoom during quarantine (#malörtoclock)
@CBurn3 жыл бұрын
@@VirginiaRThomas who hurt you?
@thehutch77283 жыл бұрын
“It’s pretty good!” is juuuuuust not selling it for me. Lol
@g00fysmiley3 жыл бұрын
When the best thing you can say is it muted the awfulness some 😀 the question is did the .alort add anything to the cocktail or just make the malort slightly more pallitable
@Barprints3 жыл бұрын
Lost me at the "urinie like hue"😖
@ethanmaede32203 жыл бұрын
It tastes like earwax. And that's coming from a guy that actually likes Malort.
@ethanmaede32203 жыл бұрын
I'm having my going away party to move back to Chicago from LA. I'm having all my friends try Malort.
@theoneinthemiddle55533 жыл бұрын
I think he meant comparatively to the plain drink itself lol
@ericmathis43093 жыл бұрын
So, my friend and I were messing around in my kitchen the other night, and came up with a concoction of 150ml Malört, 12 oz Radler, and a splash of grenadine. I said it was like a cross between a bitter end and a sex on the beach, so they suggested the very Chicago title of the “Sex on the Red Line.”
@robloxkrazy6212 жыл бұрын
HA! Excellent title, I might try this
@SpencerThayer3 жыл бұрын
Or just drink Malört straight with a PBR chaser as God intended.
@g00fysmiley3 жыл бұрын
There it is, proof that there is no God 😉
@themapmaker133 жыл бұрын
Malort and Oldstyle: the Chicago Handshake
@VirginiaRThomas3 жыл бұрын
Yes but it would be better with an Old Style.
@Barprints3 жыл бұрын
Ok, I know what I gotta look out for when I go to Chicago. I'm really curious about this stuff now!
@ethanmaede32203 жыл бұрын
Its called a Chicago handshake.
@SgtCookie1113 жыл бұрын
Not gonna lie, I only saw the title out the corner of my eye and thought it said _Molotov_ cocktail and thought "Good lord, what's got him so angry?"
@puppetstring553 жыл бұрын
The malort special! I've waited so long for this! Personally I prefer it straight up, warm, and after a long day to remind myself it can be worse and there is always a rock bottom and it taste like malort
@rezalustig67733 жыл бұрын
Give Greek retsina wine a try: it’s another “acquired taste” that almost everyone seems to hate, but I actually find very bracing and food-friendly.
@babylonbroken3 жыл бұрын
Retsina is gorgeous! Particularly good with greek fatty lamb dishes!
@rezalustig67733 жыл бұрын
@@babylonbroken I’ve had it with gyro platter and seafood orzo before, and it paired nicely with both.
@doctorx00793 жыл бұрын
I think Arthur Dent had a bottle of that in Hitchhikers Guide to the Galaxy
@Barprints3 жыл бұрын
Never heard of that one before. Glad I clicked on this video. Lots of new stuff to try!
@Rose-jz6sx3 жыл бұрын
Omg I love retsina! They have oregano flavoured crisps (chips) in Greece and they are just perrrrfect with chilled retsina!
@HisVirusness3 жыл бұрын
It's really not as bad as everyone thinks it is. Then again, I'm from Chicago; it's against the law to say anything different.
@SpencerThayer3 жыл бұрын
I’m a little surprised he didn’t try a Chicago handshake.
@realdeal98763 жыл бұрын
Ahhh Malort. One of those drinks you give to your buddy who's in town from another state. "Hey, check this out! It's a Chicago classic, trust me!" while immediately pulling out your phone to start recording their reaction.
@oOEmberOo3 жыл бұрын
My local watering hole gives your first shot of Malort free. The only catch is they snap your pic when you down it and they have 1,000s of little Polaroids of Malort faces posted to their wall. 1,000s. It's great!
@realdeal98763 жыл бұрын
@@oOEmberOo clans at the bristol ren faire use it as initiation
@apefu3 жыл бұрын
As a Swedish fan of Malört, or as the swedish variants are called - Besk(a) (bitter(s)) I feel inclined to mention that when you drink it straight it is usally served cold, or even chilled in fridge. It is, however, an acquired taste even over here. Sadly, Besk has fallen out of fashion in favour of much milder versions of schnaps.
@Algardraug3 жыл бұрын
Piratens Besk!
@Barprints3 жыл бұрын
I'm not sure if I'm intrigued by this liqueur or afraid of it! 😂
@BR4IN1N4J4R2 жыл бұрын
There was a "challenge shot" using this when I was growing up called a "War Crime," where you let a handful of warheads candies just sit and dissolve into the Malort. Didn't try it myself, but considering the faces my friends made, that stuff had some bad mojo
@Barprints3 жыл бұрын
Never ever heard of Malort till this! Cheers for that!
@colorfulcocktails40613 жыл бұрын
Same! Always got cocktail knowledge from the video.
@MrMoney3313 жыл бұрын
Yesssss! I actually kind of have grown to like Malort. I am from Chicago. Haha. But had not yet found a cocktail to put it on. So I will for sure be making these 3!
@lolatu44022 жыл бұрын
I just had my first shot of Malort last night. I actually like it! I liked it enough to order another. The bar doesn't even charge for the shots. They were like, if you can take it, we'll give it to you free. Lol
@harrisonlee95853 жыл бұрын
I initially read that as "merlot" and couldn't stop thinking about Paul Giamatti in Sideways.
@doctorx00793 жыл бұрын
Uhh Merlot
@xtrnisse3 жыл бұрын
It's Swedish... Pronounced something like Maaaaluuurrthhh. Kinda.
@DavidLarson153 жыл бұрын
I've drunkenly been in bars before with merlot on special and asked for a malort. Disappointment every time.
@wille48843 жыл бұрын
Was in Chicago last week for the first time and was fooled into this Chicago tradition. My face was stuck for an hour!
@Bjurvild3 жыл бұрын
Bro, nice. Next step is to get a bottle of Bäska Droppar, you know, to go full circle Swedish 🇸🇪
@ebbarut3 жыл бұрын
#howtokillanamericanbartender 😂
@thomasfrederiksendk3 жыл бұрын
Add in Danish Porsesnaps and Finnish Salmiakki. I wonder what Norway could add to actually kill him with Scandinavian spirits?
@axelpalson21783 жыл бұрын
Or a bottle of gammeldansk
@xtrnisse3 жыл бұрын
@@thomasfrederiksendk Definitely Løitens!
@johnnydove3 жыл бұрын
it's the greatest thing ever because it not only continues to get worse after you've drank it, but nothing you can put in your mouth helps make it go away. it just overpowers everything and it's amazing. it tastes horrible sure, but you have to admire it for how it performs
@blinkyblankyblunky3 жыл бұрын
I made a clarified green tea milk punch, using Malort instead of chartreuse. It was very good.
@hhdhpublic3 жыл бұрын
This gave me an idea for a podcast! Five people, host and four quests, and a bottle of Malört. The Malört has to be drunk during the interview and the host keeps pushing the others to take just a bit more :)
@pandalorehub2 жыл бұрын
That last one sounds amazing and right up my alley
@akamiguelsanchez99853 жыл бұрын
The sickest I’ve ever been was after a uni party where me and this exchange student from Maine created a malort and walnut wine ‘cocktail’ because we ran out of booze. Worst four days of my life trying to recover mentally and physically
@kylerozek84115 ай бұрын
Just tried The Bitter End. I really like it. Grapefruit bomb for sure, may benefit from a bit of simple to sweeten it for those who need it.
@Mobri3 жыл бұрын
I'm glad I'm not the only one that keeps St. Germaine and Fever Tree ginger beer handy because they're too easy to make delicious cocktails with!
@aliciabueche19853 жыл бұрын
We love Malort! Sother Teague’s book mentions the Malori-equal parts Campari and Malort. It’s delicious!
@johanlenox3 жыл бұрын
If you like Malort esp in cocktails you should get into Cappelletti Amaro Alta Verde which has a very similar profile and still very bitter but just a bit more balanced
@johanlenox3 жыл бұрын
After getting really into Alta Verde I like malort pretty decently now too despite its lack of subtlety lol
@Leonisdarko3 жыл бұрын
Seen Cowchop enough to know I’ll probably not 😂😂😂
@moortak3 жыл бұрын
I worked up a Mallort cocktail last year that was a hit. I don't have my recipe on hand for proportions, but it was forgiving. Mallort, limoncello, a dash of saline, and some soda water. It dials back the bitterness, but keeps the interesting herbal notes.
@stephankleinmann323 жыл бұрын
As an Austrian I am so proud that you use an Austrian Radler for your cocktail. I'll try the last recipe btw really nice video.
@markdurham50623 жыл бұрын
My roommate in the Army bought a bought back a bottle of Malört from leave in Chicago. Still have flashbacks from it.
@Razmatini3 жыл бұрын
i moved to Chicago for college. needless to say, i love this episode!
@chauncymarlowe37103 жыл бұрын
so happy to see this
@tompetrocelli87873 жыл бұрын
That was so good. I actually like Malort and need to try these cocktails.
@jonmagnusson63993 жыл бұрын
Hahahaha my Grandfather used to make his own Malört and it was green instead of yellow :) :) :) it made your toes curl up when you drank it !!
@SpencerThayer3 жыл бұрын
Recipe?
@jonmagnusson63993 жыл бұрын
@@SpencerThayer Well he picket a twig of wormwood and picked the buds, rosted them and then dried the rest of the twig, then put it all in a bottle with some 37% swedish vodka called Renat And viola after 2 weeks filter the spirits and its done. But the twist is leaving it for a year makes it green instead of yellow and wayyyyy more bitter ;)
@uauser-ez5ye8mf4m3 жыл бұрын
Yes, we need more this kind of specific cocktails... You know... channel named Cocktail Chemistry need to be more for unusual drinks, not for bartender lessons for party. Great job
@doctorx00793 жыл бұрын
"bartender lessons for party" i.e. Tipsy 😕
@RayvenTheGM3 жыл бұрын
My Wisconsin relatives 'love' blackberry brandy - but outsiders say it kind of ruins both things. Sort of the thing you 'help' an older relative finish before you can move on to the beer.
@xxOS1R1Sxx3 жыл бұрын
I LOVE Malort! So interested in these cocktails
@davidmullins1191 Жыл бұрын
I love Malort, wasn’t that bad the first time I tried it and now I love giving it to others and standing tall as others crumble to the taste, nothing better for the ego
@josealbertoambit79793 жыл бұрын
Thanks for your sacrifice
@HayTatsuko3 жыл бұрын
You already won me over with "Take Five" as the intro music.
@jadestephens64642 жыл бұрын
I'm going to have to try number two
@christophleimer76793 жыл бұрын
I live about 50 miles from the stiegl brewery in austria. My hometown is Bad Goisern am Hallstättersee. Look it up. And i have no idea how on earth you got a Radler from them. 😅😂 but nice to see. 😅
@hassenfepher3 жыл бұрын
We have a lot of kava bars down here in FL. And today I heard kava described as "an acquired taste. That no one really ever aqquires" malort is maybe like that.
@Antonbergman6663 жыл бұрын
You need to look up the proper pronunciation sir 😂 The OG Swedish brand of malört is called ”Bäska Droppar” (Bitter Drops), check it out! Also we rarely drink this in cocktails, usually taken as an apertif after a song during a dinner party or midsummer celebration.
@CocktailChemistry3 жыл бұрын
I knew the Swedes would come for me on this one!
@Antonbergman6663 жыл бұрын
@@CocktailChemistry You did good tho! Def not an easy cocktail ingredient!
@andli3 жыл бұрын
Yes all Swedes eventually turn to Bäska Droppar as they age. Or they die young.
@HDefectus3 жыл бұрын
I would contest that. Piratens besk is the one to get!
@Domitianvs3 жыл бұрын
Ah, for the love of midsommar, just go out and gather your wormwood and make your own besk, for fucks sake! You are all making me embarrassed to be Swedish!
@Eigonme3 жыл бұрын
I've seen too many youtube videos about this liquor, but i dont know if i ever get to taste it as an Northern european. (They dont sell it in my country, and ordering alcohol out of Eu to Finland is kinda hard process)
@Eigonme3 жыл бұрын
and yeah i know i can get Bäsk from Sweden, but i wanna taste exactly this brand.
@danielnerviani69743 жыл бұрын
it tastes like rubber cement crossed with sunscreen
@TheSittinDuk3 жыл бұрын
@@Eigonme Yeah, the way I got hold of a few bottles was by visiting Chicago. Well worth it! It's actually a very pleasant bäsk.
@skandarc28103 жыл бұрын
I can’t do it lol. But thanks for putting yourself through that 😜
@tylerschmidt3323 жыл бұрын
The chicago handshake, or a tallboy of old style and a shot of malört is a great/ awful chicago tradition I can only do on my birthdays
@SpencerThayer3 жыл бұрын
Finally, someone mentions the handshake.
@t17389z3 жыл бұрын
I need another bottle, I've already finished 2.
@batt3ryac1d3 жыл бұрын
I really like Fever tree's indian tonic it makes a nice G&T
@doctorx00793 жыл бұрын
Fever-Tree is great but sometimes I prefer Q because it's drier
@premiershit99248 ай бұрын
In Sweden there is a student tradition to drink 23cl of bäska droppar, which is the same kind of liqueur, the next party you attend after turning 23.
@gxtmfa2 жыл бұрын
It’s good with plum wine!
@metalually3 жыл бұрын
Malört is the Swedish word for the herb Artemisia absinthium (yes the same one used in absinthe) Love your videos! Even though your pronunciation for Malört is very off. As a suede it was painful :) If anyone is interested how to pronounce it: mal-eart (like earth without the h) (/²mɑːlˌœrt/)
@jasondworkin6597 Жыл бұрын
I finally made a Hard Cell. It was really good, though that much Elderflower Liqueur makes anything great. I tried to Scandinavia it up by replacing the gin with aquavit and it didn’t really work. As an aside swapping gin for aquavit in a Negroni is fantastic.
@andrewwinson58663 жыл бұрын
I actually do like Malort, but it IS a real “sometimes” drink. 😅
@Adam-tu1qx3 жыл бұрын
You look like the type of person to enjoy Malort
@andrewwinson58663 жыл бұрын
@@Adam-tu1qx 🤷♂️
@nihlify3 жыл бұрын
I'm also one of the few that enjoys it. It's great since you often get all the small bottles when you're out.
@273degrees3 жыл бұрын
LoL. The coffee transition made me think that you were about make a malort coffee drink.
@273degrees3 жыл бұрын
Pernod
@ChicagoTechGuy Жыл бұрын
I always keep a bottle of it as a Chicagoan, that’s a requirement, I drink a shot of it when I feel sickness come on. Grows hair on the chest, and after a shot of it, you will transform into Mike Ditka! Daaaa Malort!
@tommyz37793 жыл бұрын
Malort is popular here in Chicago because we inflict on newcomers to share the pain. Its a bonding experience.
@Call-me-Al3 жыл бұрын
Mugwort is really great in kusa mochi.
@zachruetz87793 жыл бұрын
I want to try it!!
@bankoofer3 жыл бұрын
Hi, I was especially intrigued by the first cocktail you made. Might try it out soon. Also, I am a Swede, and "Malört" is pronounced a little bit different from how you go at it. The "ö" is pronounced sinilarly to hoe you would pronounce the "eu" bit in the french word "bleu", "ö" is its own letter and vowel in Sweden, not an "O" with a diaeresis over it, although it does look exactly the same.
@klausmeier20213 жыл бұрын
Fun fact: In Danish - which is quite close to Swedish - Malört is almost a portmanteau of the words "wormwood" (malurt) and "shit" (lort).
@pekkades97503 жыл бұрын
I feel like "bottom shelf" tequila or such could be an interesting episode. I would assume many of us have received liqueurs as presents from friends or family who didn't see any need to spend money on the good stuff. I had such an awful bottle of tequila that it could only be used in a tequila slammer with the most potent ginger beer I could find. Cocktails guys know to go for the highballs, but it could be good info for the general public :)
@kirbymarchbarcena3 жыл бұрын
I never heard of ginger beer, I gotta try that one
@boozeontherocks3 жыл бұрын
You made Malort tasty. Awesome!
@TWRoyalhawk3453 жыл бұрын
Surprised you didn't try the quintessential Malört mixed drink, the Chicago Handshake. Instructions: 1. Drop a shot of Malört into a glass of Old Style. 2. Drink it.
@andrews43213 жыл бұрын
The "bitter end" cocktail is pretty good if you enjoy grapefruit. I usually make it without the grapefruit juice, but I guess that would be a boilermaker instead of a cocktail.
@Rose-jz6sx3 жыл бұрын
Do you swap it out for a different juice or just omit it entirely? Cuz radlers come in so many flavours I'd imagine you could do a few variations
@ihak7073 жыл бұрын
Malört is literally Swedish for wormwood, if you didn't know
@TheCsel3 жыл бұрын
I don't think Malort is as bad as people make it out to be. It reminds me a lot of Campari, but less sweet and the bitter aftertaste REALLY lingers in your mouth.
@Hunterphotographic3 жыл бұрын
Best way to describe Malort (or Elisir Novasalus for that matter) - it's like someone vulcanized your tongue. It's the literal flavor of a tire burnout. And after taste lasts for 30-40 minutes. Meanwhile, your mouth turns into a waterfall of salivation.
@WeightlessBallast10 ай бұрын
As a friend of Bäska Droppar, I'd say that there are two things "wrong" with JM: it is a liqueur, i.e. contains sugar, and it's only 35% ABV if I understood right. Sugar tries to mask the bitterness, which it cannot do, it only buries the fine aromas of Artemisia absinthium.
@paskap_25993 жыл бұрын
Could you maybe make a Video about/with the german spirit/schnapps called "Korn"? It is a wheat based spirit is similar to vodka and has around 30 to 40% alcohol. It is not really neutral as vodka is and sometimes has a strong taste so it is kinda difficult to use in cocktails (other than Cola-Korn or Fantako which is Fanta with Korn for the first one you can guess which ingrediens are needed). Thx in advance.
@estbeta3 жыл бұрын
What espresso machine didyou get? It’s gorgeous
@CocktailChemistry3 жыл бұрын
Profitec 500
@JulianDestroya3 жыл бұрын
The first time I had Mallört was in a Rugby tournament in Chicago. Wasn't good but wasn't the worst: all the teams reveled as I knocked back 3 shots in a row. That said, I wish I had known about these mixers back then.
@JohnsDrams3 жыл бұрын
Truly, the stuff of nightmares.
@animula69083 жыл бұрын
I have a feeling I won’t even be able to get this in my little Wild West town, but in this case im not sad
@jobyjob3 жыл бұрын
I have heard of the Malort and radler combo referred to as the "Betty White" and I refuse to call it anything else
@TomZarycki3 жыл бұрын
Grapefruit screwdriver with a shot of malört and a splash of worcestershire. I called it The Chicago Screwjob
@doctorx00793 жыл бұрын
OMG Nick is actually taking on Malört 😆
@frankywise9113 жыл бұрын
Can you take on Baijiu? I have a bottle and I'm not sure what to do with it. It actually smell really good, but it doesn't taste that great to me. I'm not sure what cocktail would it work well with. Thanks
@kiwi_commander3 жыл бұрын
Excellent, now I know what to do with Malort rather than just having friends over and doing shots.
@b3ans4eva3 жыл бұрын
That coffee machine is worth more than the entire contents of my kitchen.
@mikeshardreviews41543 жыл бұрын
I didn’t think it was possible to make Malort palatable. I’m glad to see I was wrong.
@ids_ej3 жыл бұрын
Visit a Swedish midsummer fest and you will taste things that make Malört taste like water.
@xXxSpeshulKxXx3 жыл бұрын
Where do you get those open-bottom bottles for your simple syrup? I've been looking everywhere for them!
@babylonbroken3 жыл бұрын
those expressions. Still laughing.
@Zylork01223 жыл бұрын
Give baijiu a try. It’s the world’s best selling liquor. Well, despite the fact there’s only one liquor store chain in IL that sells Ming River baijiu.
@matthewfisher71083 жыл бұрын
Have you thought about making cocktails using Everclear? If there are any, anyway
@danielwalbright23993 жыл бұрын
I’ve seen almost zero reputable sambuca cocktails. Would love to see you take it on!
@gonzoducks83 жыл бұрын
They drink this on the Heidi & Frank show on 95.5 KLOS 😆
@Svenskadoktorn3 жыл бұрын
I'm Swedish so I had to like this video.
@martine74563 жыл бұрын
The first time the guys from our Chicago office came to Australia (Head office) they brought a bottle of this. I don't remember the taste but do remember how awful it was.
@cracgor3 жыл бұрын
Need to to one on black balsalm
@MVPanda503 жыл бұрын
Liquid rubberbands!
@hollandmcrae3 жыл бұрын
My neighbor just got a bottle so this is gonna have to happen soon!
@SanTM3 жыл бұрын
You're a brave man...
@matt12th3 жыл бұрын
Definetely dig the controversial spirits angle, great video!
@dio523 жыл бұрын
Hoo boy... I really hope that Baratza Encore is just a temporary stop-gap while your espresso grinder is being shipped.
@CocktailChemistry3 жыл бұрын
Niche zero arrives next month!
@JCSEGSProductions3 жыл бұрын
Everyone wants to rip on Malort until you need a cocktail that can also strip paint from your car.