4 must-try TIKI cocktails for this fall!

[@AndersErickson]

Any fall tikis you'd add to the list? Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!

[@jsnyder4018]

Something with apple cider comes to mind along with caramel.

[@tfloyd6651]

The word Autumn has me dreaming of cooler weather. And I equate cooler weather with hot chocolate and coffee. Are there any coffee flavored tiki drinks?

[@morganmaher1]

Dry Daquiri with Campari! The fall makes me want something just a little less sweet?? These 4 cocktails rule!

[@MrHavy09]

Cool vid Anders. For my Port Light I actually sub in Passoa Passionfruit Liqueur for Passionfruit Syrup! You should also try out the Nui Nui/Popule & Ancient Mariner which are some fun Winter/Fall Tiki Drinks

[@poforeman]

Maybe Bombo with its aged rum and cinnamon syrup? Or Cate’s Shudders in a Whisper, which includes aged rum, Drambuie, and pear liqueur?

[@johnperry4370]

Merch request: a 'Bear' bar mat

[@AndersErickson]

Get out of my head

[@winstonpope2898]

Would buy it in a heartbeat

[@mdleiken]

This is awesome!!

[@gaigepyatt1016]

I second that!

[@Izrun]

Please! I need to buy one still and would love to support the channel

[@oliverdown6287]

Y’know, because of the raisiny, plummy taste of some rums, the style’s love of allspice, and the common nutmeg garnish, tiki drinks have always had a kinda autumnal, winter-festive vibe to me El Mundo Perdido sounds de-li-cious

[@danieljosenaval]

This channel is the best for bartending. From content, to editing, to design, to sponsorships, to personality, to the actual taste and ratios of the drinks presented. *Chef's kiss*

[@AndersErickson]

Thanks for the kind words! Cheers

[@jeremyfuller7127]

Me: "Just because the weather is getting cooler doesn't mean I need to lay off the Tiki drinks, right?" Anders: "Today, we are going to be making four Fall Tiki drinks." Asked and answered.

[@schelzel]

Do NOT forget to put the anti stopper back on! Anders, how did you know I ruined my gin sour this week? 😂

[@AndersErickson]

I was too late! You'll never make that mistake again

[@brianherman503]

The jump cut at 9:46 with the markedly drained Speak No Evil tells you something!😂😂

[@jschoenack]

TO THE BAR! ➡️🥃

[@maximusantares8926]

Oooh those are nice tikis to try, will give it a go. Very sorry you lost your cherry at the end 😂, was not prepared for that "ooh nooo, I lost my cherry"

[@nwalenta]

All I could think was, of course, “that’s what she said…”. 😂🍹

[@schelzel]

Darn, I I just made a Jack Rose. Mundo Perdido looks like Jack Rose on a Caribbean vacation. Looks like it’s a two cocktail night! Cheers to fall. 🍂🍁

[@AndersErickson]

Like your style. Now I want a Jack Rose

[@nathanclark3575]

I’m a whiskey drinker more often than not. Neat pours, especially the peaty stuff. A cool fally way to riff on tiki is a penicillin toddy. It’s also probably the most metal toddy on the planet because Laphroaig.

[@drummer44444444]

I am Tiki 24/7 - 365! I will add these fall tiki cocktails to my arsenal!!

[@hannahgongora598]

This is a love haiku to the Angostura Colada Rum and spice collide Angostura bitters bite Tropical rum swirls My husband and I made this for the first time on New Year’s Eve, this cocktail is a dreamy treat as you can tell it has my heart 🍹

[@niklaspilot]

I've only ever been to a Tiki Bar once and they just had the perfect cocktail for me called the "Jet Pilot" :D

[@Aaron-sv4zx]

Man I've been waiting for someone to touch on the Mundo Perdido. It always struck me as a perfect autumn cocktail and reminded me that a lot of what makes Tiki cocktails tiki are those autumnal spice notes.

[@TheJairito88]

Amazing cocktails! I will absolutely give them a try. That Angostura colada looks specially interesting. Thanks Anders, great video.❤

[@anthonycastaneda7311]

I bought the visky tiki glasses for my wife's bottle the first time you showed them off, those are sturdy glasses. Love this channel

[@rickardmoberg1525]

Tiki episodes might be the best ones, maybe because of that shirt, or maybe be because it’s so darn tasty! Mundo Perdido coming up!

[@jesseebsch2959]

2 Oz floral gin (recommend Wolf Point Gin) .75 Oz lemon .25 Oz clove-rosemary simple .5-.75 pear puree 2 dashes Cardamom bitters (Garnish star anise or dried lemon)

[@tonched]

Love the See No Evil, so I was excited to make this new creation.... love it, perfect complement. Can't wait for the Hear...

[@SpoolStudio]

I love the tiki videos! I'm definitely gonna try these! Maybe we can get some Christmas tiki recipes? 😊

[@lars2894]

Ahh yes let me just grab my Passion Fruit, Guava Fruit, Nutmeg, Apple Brandy, and Allspice Dram Liqueur just lying around in the fridge..... WAITTT A MINUTE Jokes aside, nice recipes Anders

[@joecichlid]

I have everything needed for the Mundo Perdido and I have a craving for an afternoon sipper. I love everything in it, I can't imagine it being anything less than heavenly.

[@joecichlid]

I tried the Mundo Perdido and it was a pretty awesome drink. 100% will be making it again!

[@davebabcock1432]

Anders, you magnificent bastard!!! I got the Viski revolving rocks glass and love it. Really scratches that fidgeting itch. Thanks for the tip and the 15% discount. You guys are the best! Cheers

[@offcoloratura]

PORT LIIIIIGHT. HERE FOR IT. Such a yummy drink.

[@Alynis_]

Here in Austin, Tiki Tatsuya puts Port wine in their Port Lights and its amazing. It adds a whole new depth of flavor to the drink so that is how I make them at home.

[@AndersErickson]

Love this move

[@benjaminboon]

Sounds good, how would you go about the ratios then?

[@Alynis_]

@@benjaminboon I would do the base recipe and then a half ounce of 20 year port.

[@magXaleXis]

It’s one of my all time favourites and I’m glad that I have your recipe to try for the next time !

[@yannickpolitowski6074]

Outstanding, thanks for sharing! Gonna serve the Speak No Evil for Christmas Eve. 🎉🎄🍹

[@pineapplechinchilla]

i see tiki cocktails, i click

[@amytg777]

Tiki-tumnal! Woooo! Cheers from autumn-loving drinking-age Amy!

[@whatsupkevy]

Jungle bird & Brancolada are my favorites all year round woooooooo!

[@moorecreativ]

Looking forward to the winter tiki drinks video :)

[@cam2724]

The see no evil is a standard in my house, cant wait to try the speak no evil!

[@r3velation129]

When is the Anders all original cocktail recipe book coming?!?! That would be an instant buy for me. All your originals are off the charts.

[@robertfrost6522]

Anders these all rock, but I'm going with door number three....ty

[@jamesgriffin7046]

Fantastic video! Creative. Fun. Funny. Well produced. Loved it!

[@maxperkins1166]

As my bar's resident tiki tender, I thank you for this video.

[@Dolbee49277]

Deadman Hand- Lost River Detroit 2 oz Aged .5 oz Ancho Reye Verde .75 oz each pineapple, Lemon Orgeat

[@jeffreydove821]

Love the recipes in the comment section. Great job!!

[@vismundcygnus2800]

Oh I love the Angostura Colada. I think I had one before I tried the Trinidad Sour. Love them both. It's been a while though...

[@travelingman45]

Tiki is my favorite! Thank you!

[@AndersErickson]

Cheers

[@suzanschneider6163]

The last three! Yum, I’m curious about the angostura colada. I’ve Never used so much. Intriguing!

[@NemoCee]

I really like your channel homie, really great quality content. As a mexican, I have to comment on the pronunciation of the word Mezcal, the tonic is the syllable 'cal', so, mes-CAL, and not MEZ-call. Also, The z is not a US 'z' sound, but an 's' sound.

[@carlupthegrove262]

WOW, the all look wonderful.... I will start on them right away. Thx

[@Sheldonipudeli]

Hell yeah, Anders! Thanks for sharing!

[@nicktheflybradley]

Hi Anders, Munro Perdido, made this afternoon using Goslings Bermuda rum and Calvados. A beautiful refreshing drink! Nick from York

[@Atthapong15]

Excellent recipes indeed. Thank you Anders!

[@Runge_was_here]

Awesome ideas. Sad to say i didn't know fall tiki was a thing. Can't wait to give these a try. 🍻

[@richmosley2519]

I like to make Trinidad Sours to terrify guests. It is a magical cocktail, and a favorite of mine. The Angostura Colada I am very excited about making. Well, all four you presented here. Tiki

[@AndersErickson]

Love this. Happy weekend!

[@richmosley2519]

@@AndersErickson And you as well! I just had my first sip of the Angostura Colada. Wow! I really dig this.

[@staceekersley]

Yum! Might have to try a version of the Mundo Perdito with my St. George Spiced Pear liqueur 🤩

[@tomgrote9363]

Just made the Mundo Perdito and felt was missing something. Added 1/4 oz of the St. George not great.

[@tomgrote9363]

Oops Now* great. 😂

[@RH1812]

As it’s 23 degrees C in the uk, this is quite apt

[@juliestockton8079]

Thanks for this video! Great timing. Cheers!

[@zeejb]

How timely! I was literally just saying I was hoping you'd put out a good Canadian thanksgiving cocktail recommendation! Thanks Anders!

[@patrickn4656]

Spinny glasses make everything better!

[@patriciadean1649]

Always enjoy your vids-and--your Lovely camera person

[@mikepalic2489]

Good timing with the weather in Chicago today! Can’t wait to make the Ango one.

[@VincentCorvec]

Merci beaucoup !

[@tomjabo9872]

So excited to make these

[@TroyBrinson]

I really like the idea of a fall Tiki so I’m in… also, I really dug your background music today!

[@meridithmock2036]

Hootin and hollerin at the return of grated nutmeg. IT’S TIME, Y’ALL

[@joshuacaulfield]

Thank you for not doing pumpkin spice for Fall. Also, well done on the graphic enhancements and editing. The video quality is outstanding.

[@TommyLindquist]

The Zombie is soooo my go-to for October! It just fits this time of year. But, gonna try a couple of these soon. I often sub a cinnamon whiskey for cinnamon syrup. Is that bad???

[@scottdiller1893]

I would click on Anders Tiki Drink! Keep it coming buddy, great content!👍

[@teddnagurski5583]

I dig your bear logo with the wine glass.

[@miksologia]

Excellent and interesting episode again. Well done, Sir! I will put two of these recipes on my ToDo list.

[@DirtyHairy01]

Great show thank you!

[@davidpietranczyk]

@anderserickson Heads up, the bitters dashes are missing from the Speak No Evil recipe in the description. Very excited for this! Making it tomorrow. Cheers!

[@AndersErickson]

Fixed it. Thanks for catching that! Cheers

[@davidpietranczyk]

@@AndersErickson Made it last night. It was delicious!!

[@michaelfelsinger-k2i]

Love how you present the drinks Anders ! Warm (or should that be cold) and friendly. I have tried some of your recipes, like that reddish sour drink from one of the old Trinidad or Jamaican hotels. Fantastic flavors even if I do have diabetes. I don't overdo it and I'm not overweight, so I get to try your sips, tips and recipes for a while longer ! Keep up the good work, O cup-bearer of the gods !

[@yasmagicals]

You had me at guava syrup. Absolutely my favorite fruit. Unfortunately, it tends to overpower everything in a cocktail. I'll be making this!

[@bigmountain19]

Speak no evil is great. The Port light tastes taste likes Christmas. Used half old granddad half turkey 101

[@frann.8879]

Hi Anders, you always keep us entertained with such beautiful, and creative drinks for fall!👌👌….I would love to try the “speak no evil” recipe!👏👏…in the description just below the title, I can see all the ingredients and measurements-organized and detailed- -well done!🌟🌟…as always hope your weekend is a fun one…CHEERS 🍹🍹😁😁❤️❤️

[@jamescambridge3053]

Question for you around fresh juce. Lemons / limes are easy enough to do in a hand jucer, but what would you recommend for juicing larger frute. Used a powered unit once but spent more time cleaning up than it was worth... but that was once and over 15 years ago. Love the channel, made a bunch of modern ( hiper sweet) cocktails when I was in my 20 buy you deffently inspired me to get back s the craft and much classier

[@DwightStark]

Anders, I've discovered that Strega is a good substitute for yellow Chartreuse. But since its flavor is so strong, I find that half as much as yellow Chartreuse is the right amount. I just made a Monte Casino with 1 oz. rye, 1 oz. Benedictine, 1 oz. lemon juice, and 1/2 oz. Strega. Perfect.

[@elh93]

I've got a fall tiki variation, Pumpkin Jamaican Milk Punch. Use smuggler's cove recipe for Jamaican Milk Punch, but replace the dairy and the sweetener with the Starbucks Pumpkin Spice Latte Inspired Creamer. I can't tell yet if it's cursed or genius, but it's amazing.

[@jaydub2971]

More whiskey tikis? Outstanding

[@stevenjacobs2750]

Angostura colada is the best drink for any time of year. It is so crazy good.

[@AndersErickson]

Agreed

[@MrMoney331]

Just got done with the Angostura Coloda, god damn that is a good ass drink. Even me not using all the best fresh ingredients. And the color is outstanding!

[@poforeman]

Awesome! I make the Port Light frequently. And for the Mundo Perdido, I’m not a fan of applejack - too sweet for me, so I used calvados instead. Love these recipes.

[@shavers2]

Some great looking drinks!! But how do video of fall themed tiki and leave out the Zombie??

[@SuperGnarWhales]

my favorite "up" tiki from smugger's cove is the undead gentleman, and might be my favorite of the zombie riffs. of these, definitely gonna try angostura colada i've got leftover coconut cream from painkillers!

[@KavalanSol]

Thanks for these new ones Anders! I was always interested in making fun drinks but never had the proper knowledge of how to make actual balanced cocktails. Found your channel a couple months ago and since then I've build a big bar and created a repertoire of about 80 cocktails that are mostly yours. Also love making your sirups. Tried the Portlight yesterday and substituted the bourbon with Rittenhouse 100 proof Rye whisky. It's amazing and gives it a little extra umphf. Have you tried it with Rye!? Cheers!

[@AndersErickson]

Love a Port Light with rye. Cheers and happy mixing!

[@RobertFragomeni-gq6be]

Can you please make a workflow video? We set up a bar in our living room where we keep all our liquor and glasses. But making a drink, I have to walk back and forth to the kitchen for ice, mixers etc. any suggestions when entertaining, or just making a couple drinks for me and the wife?

[@MrMoney331]

Oooh boy these all look good! And the answer to the question at the top....all of them. But then again I watch all your videos so i'm probably not the best person to ask 😆

[@AndersErickson]

Haha still appreciate the feedback!

[@MrMoney331]

@@AndersErickson oooh they had guava syrup at the store. Sure not as good as homemade but still gonna give it a try

[@David-mg8zu]

Port Light is great, although I only ever made it with egg white. By the way nutmeg dusting also works wonders. Cheers

[@AndersErickson]

Definitely trying it with nutmeg. Cheers David - happy weekend

[@alecfotsch3533]

I click on whichever cocktail video is made by Anders Erickson.

[@gaigepyatt1016]

Thank you:)

[@horacephistbump]

Autumn!

[@seanpannebaker6404]

Already a fan of the Port Light! But the Mundo Perdido sounds really good! Gonna have to try that one! Great video as always! Cheers!

[@AndersErickson]

Appreciate it! Happy weekend

[@nwalenta]

Well, now I want to go on a pilgrimage to Smugglers Cove. Would love to get a series (or cookbook) on your homemade add-ins like grenadine and Demerara syrup. If that’s in a different episode, someone please let me know!

[@joshuaevans5983]

If you like nicely spiced tiki drinks, then I highly recommend the Jamaican Spiced Swizzle #3-delicious!!

[@houserwilliam]

Tiki-Treat

[@terryeatmon6674]

First time trying the Mundo Perdido. Also first time trying apple brandy. Was surprised at how pronounced the apple flavor was, but a fantastic drink

[@Project337]

Compared to your opening suggestions I would have clicked faster if you wrote "Pumpkin Spice Fireball Yagerbomb" out of equal parts genuine concern and morbid curiosity, but that's besides the point. The Angostura Colada and your Speak No Evil are now tops for things I want to make for myself before the end of the year, thanks for another awesome video!

[@Petrosman]

I've been reading Smuggler's Cove a lot since I got it, and those were definitely nice recipes. Gonna be making these this fall when I'm sad with university studies.

[@MrMoney331]

Just made the Speak No Evil and accidentally used Lime. But still pretty damn delicious. But I'm a total sucker for a drink with Mezcal!

[@katehill1975]

Love the Fall themed drinks!🍁 Hoping you'll consider doing a large batch WARM Fall themed drink to enjoy with friends for a party! 🎉

[@dionito70]

I'm out of here to get some Allspice Dram. That Speak no Evil recipe sounds awesome!!!

[@AndersErickson]

Hope you enjoy it! Cheers

[@christineskopec4594]

Anders, would you ever consider doing a large-batch rum punch? There are a lot of really unbalanced recipes out there, and I trust your palate at this point (no pressure!)

[@aaronmueller1560]

As someone who has spent enough money on alcohol-related items this year, damn that spinning lowball is tempting

[@davechristian1525]

Isn't the Port Light almost a riff on a whiskey sour but with fruitiness (grenadine/passion fruit rather than simple syrup)?