3 Meals, 1 Salmon: Breakfast, Lunch, and Dinner Salmon Recipes | Allrecipes

[@kathysundberg4678]

I hope you never stop doing these videos! You absolutely make my day every time I watch you!

[@Layniebug]

I just started watching the Allrecipes videos in the past few weeks, and have totally come to love Nicole's energy! The food looks awesome, but the energy makes the videos even better!

[@sherryjuskeepbreathn7370]

I agree! I've gotten my groove back & inspiration for cooking. Thanks to her 💯 Love her energy & personality.

[@kimberlyd9049]

I’ve grown bored with my usual salmon recipes; all three of these dishes look delicious. I especially look forward to the salmon Wellington! Thank you for being adventurous with ingredients!

[@dawntraci]

Your deadpan delivery cracks me UP. It's like I'm talking to my friend from high school who happens to be an awesome cook. It's the whole round- the-way girl vibe that I love.

[@tamararobinson2069]

HOLY SMOKES!!!! Sold!!! On the MUST DO ASAP List!!!🤤🤤🤤Thank You!!!💗

[@sheryl7837]

Great tip to remove the skin, thanks! We love salmon!

[@keniakennedy9016]

I have to make that Salmon Wellington! Looks delicious!

[@debbiezullo7056]

Nicole I use a plate instead of a bowl when I mix room temperature cream cheese with other things it’s so much easier to incorporate that way. Give it a try. Love your videos. Happy New Year.♥️

[@sandybowman7140]

Fabulous!!! Excellent money saving ideas, Nicole - thanks so much! And SO healthy!! ❤

[@madswansfan1]

I think this is the best video I’ve watched on this channel. I love salmon.

[@ThePolarbear64]

I absolutely love this channel! Nicole’s energy is just incredible!

[@donaldsmith5641]

All 3 look great. One of my favorite breakfasts is salmon and eggs. Saute a salmon filet in butter, seasoned with thyme, salt, and a little black pepper. When almost cooked through, scramble in a couple of eggs. This is a lot better with smoked salmon, but that gets pretty pricey. Unless you plan ahead and smoke your own.

[@AnaCatarina1964]

I am going to make the salmon wellington! Looks amazing

[@hlynnkeith9334]

The salmon patty is a winner! So is the Wellington.

[@RobynMiller-e9d]

Love your videos and how simple they look! I will definitely cook all 3 of those recipes! Thanks Nicole you're the best😊

[@EileenSaunders-f2j]

Nicole, how lovely are you?? Very lovely! Your recipes are not intimidating at all, so thankyou. Living on the east coast, we eat alot of fish. Here we put a bit of maple syrup on salmon instead of honey. And I have brushed salmon fillets with red pepper jelly for a bit of zip.I am going to make the salmon wellington for my next dinner party.Thankyou again.

[@LillyR539]

Looks amazing ☃️❄️⛄️

[@EvaGehlert_SmallMediumAtLarge]

Dang!! My mouth is watering!! Such a great video!! Thanks sweetie!!

[@Jesi-g]

0:59 🤯 What was that cooking magic??? Ive never seen that done before!!!

[@lindagilbraith5644]

I have never seen someone do that either. While I am competent in doing it using a knife, this is way easier and will waste less expensive fish. Thank you for showing us this method.

[@The_Timinator]

#3) The first thing that popped in my head was Salmonkopitia, I made that years ago for a friends Wedding Anniversary, it was a side dish because they didn't eat much fish, I used phyllo dough and it was a big hit served with a BBQ Tri-Tip. Phyllo Tip: ALWAYS pre slice your serving size before you bake, the cut expands just a little and the top layers won't shatter all over the table when you cut to serve.

[@robinsummers7247]

These sound amazing!

[@carmelitajoyce7551]

Nicole I can’t wait to try all three recipes. You have brought the joy to cooking. Thank you

[@milissalogan1588]

Wow...mind blown! Trying all of these.

[@beekind1940]

All of these look fabulous! I've got one of those big salmon sides in my freezer...yay!

[@cindye9996]

Incredible recipes, they all look so amazing!

[@pollystanton1653]

Looks Delicious 😋

[@MARLENEALARID]

They all look so delicious

[@georgeannekaufman4867]

Lots of gold stars for you!

[@elizabethmaggard9466]

Looks great 😋

[@cindyhoward9620]

Omg! What you did with that skin. Amazing! I can’t wait to show my son. He’s in the Air Force and a firefighter. He does a lot of the cooking for his family and fellow firefighters at the station. They eat a lot of salmon. Can’t wait to show him this clever way of getting the skin off. He can impress the other firefighters. Thanks!

[@angelaholinka3248]

Living in Wisconsin, along the Mississippi River, my family skins many of our fish using a filet knife, and the same principal.

[@Jesi-g]

12:16 ALL 3 recipes were so delicious!!! Definitely making all 3!!! Since my family wouldn't want to eat salmon for all 3 meals (like me😊) after portioning out the salmon for each meal, can I freeze the breakfast and dinnet portions separately for another day(s)?

[@deborahknight5630]

I'm drooling.

[@DebWashington]

Now, I have to go back to the store ❤

[@KarleneA380]

That was absolutely amazing!

[@audreycasassa1683]

All of these look amazing!!!

[@BlackTigr]

One of the grocery store franchises in my area sells a frozen salmon wellington for around $28 cad. I figured why spend all that when I have basically all the ingredients to just make it at home. Glad to find a recipe from a source I already use.

[@paulasiefert2059]

A love a good salmon bagel. Try it sometime with a few capers on the top.

[@higgy82]

Nobody wants your flowers marinated in dumpster juice.

[@bonniesandy9512]

Don’t ask me why I never like salmon but my hubby always likes salmon. I guess I gonna try the patty recipe… hope my hubby likes it.

[@katnuccio85]

Let us know!

[@zandracrisp6438]

Oh I'm so going to do this thank you so much looks yummy

[@peggyruggles3754]

Your recipes might make me actually want to like salmon!!

[@JoJo-uq2vo]

You had me at Salmon!

[@JQ1960-inri1]

Mmm! I’m trying all three recipes! Love your personality - spicy and sweet!

[@ladyann5778]

I'll try this it looks good

[@antoinettezepeda433]

That looks amazing!

[@anniec1550]

Amazing recipes !!!!!

[@violetavenue8990]

I would happily eat all three of these meals and not feel like I was being cheated with a budget meal. Delicious. My kind of food. It's always more economical when you cook it yourself at home and the meals are always better quality. Once you get used to cooking for yourself, you won't go back to takeout, I promise you. Take out is so expensive these days and I'm always disappointed.

[@bonniepwtf]

Nicely done Nicole🍣

[@DavidRice111]

Allrecipies had a presenter who did my all time favorite roast beef recipe. BRING HER BACK!!

[@Jesi-g]

Wow this is the earliest I've gotten to an uploaded video to this channel! It's like you all read my mind. Cuz I was think about what salmon dish on a budget to make one of these days.😅 Edit : And I'm on my way to aldi!!! What were the odds?😅

[@donnabacon4681]

OH! MY! Making these fer sure! I'll either have to make a gluten free puff pastry (😳) or buy, if there is such a thang! All looks amazing!

[@rajputsunil2757]

They all look so delicious 😋😋😋😋😋😋

[@DailyJAB]

that salmon burger looks so good

[@amyperce2982]

Very nice 👍

[@renaissancepoet]

MY BEST SALMON RECIPE: 1. One skinless salmon fillet cut into steaks. 2. Liberal salt rub. 3. Place in fridge for two days marinating in a Zip-Loc bag filled with Sierra Nevada Pale Ale. 3. Open flame grilled over briquets without lid. 4. Grill until the outside gets charred and the inside cooks while remaining moist. 5. Serve with long grain rice and your favorite veggies. I use either steamed broccoli & cauliflower or grilled asparagus. Enjoy!

[@kyrastuart1920]

Salmon salad makes a great toasted sandwich.

[@susanfrenette3400]

Hi Nicole. I love salmon and want to make all 3 of these recipes! Thank you! 😊

[@campercanada9124]

OMG, I am definitely making that puff pastry salmon!!

[@SherryNK1959]

You are fantastic and artistic cook ❤❤ very well done 👍

[@donnamullins2089]

Nicole you have three A+++ meals. I don't know which is my favorite. Note. If you have a Trader Joe's in your area they have All Butter Puff Pastry that is out of this world. Only sold this time of the year.

[@sandybowman7140]

Thanks for that TJs suggestion - looked at it & passed it by, guess I'm going back!

[@donnamullins2089]

@sandybowman7140 excellent all butter pastry

[@travelchannel304]

Ok..now a red Snapper video!!

[@dixierobinson2606]

I looked at the nutrition facts for the salmon Wellington and it said over 5000 calories. Surely that is for the total Wellington and not per serving like it says. It looked so good I might still try even it was a whole bunch of calories!

[@BevCro09]

Yummm❤

[@lindahughes530]

Yummy

[@tanyadrake5674]

Wild salmon, please😊

[@anounimouse]

How can the bottom pastry be called "NOT soggy" (@11:07) ? They are barely cooked through the outer layer - both top & bottom crusts. Look at them again in the close-uo pics: they are still mostly raw.....

[@ginnyk50]

😆Definitely NOT my momma’s salmon patties!😋😋

[@morgy8705]

Same here! Ours was canned salmon with crushed crackers and eggs mixed together and then dusted in flour and fried.

[@Foods_around_the_world2025]

Beautiful🥀 Greetings to cooking lovers around the world 🖤

[@lindseykayesgarden]

What did you just do there with the skin and how have I never seen that done before?!?! 🤯🤯🤯

[@stitchann]

yummo

[@Foodie_77823]

🎉🎉🎉🎉🎉🎉

[@melodiemcclure6632]

Italian sausage

[@EWard101]

I'm cooking for 1 person, me. Can you including instructions for what can be made, frozen, and then cooked in videos?

[@cynthusinfinite]

Farm raised? Or wild caught?

[@bajoy273]

Fry / crisp up that salmon skin, it’ll be glorious!

[@ruthfreeman864]

that piece of salmon in so calif... almost $40

[@donnamcl6134]

Nicole why no adult beverage in this video? Dry January??

[@FastEddie3031]

OH, hold on. Your cooking it?? I've Never Cooked Salmon..

[@FastEddie3031]

[@FastEddie3031]

🤔

[@FastEddie3031]

OK I'll Give It A Shot!!

[@BIueWolf58]

You shouldn't use farm raised salmon, wild caought is much healthier. And wild caught taste better!

[@robbobcat7286]

bones?

[@corvettesbme]

Hate salmon