Sushi Bake?? The Viral Recipe You Have to Try | Allrecipes

[@cocopen3415]

I like the recipes. But I truly watch cause of you. You give me a quick laugh, exactly when I need one

[@Cookingwithapril]

Oh wow. I love Sushi. Thai sounds delicious. I am definitely going to have to make this.

[@noracharles463]

Made it for New Year's. Only addition, sesame oil. In my Sriracha mayo & in the crab/salmon. Not a lot. I did add a bit of sugar to my sushi rice. Heated with vinegar to desolve before adding to rice. Oops, also toasted sesame to rice! I waited this long as well. It's so good 🍚🍱

[@YourHealthyLifePath]

Wow, those additions sound absolutely perfect-sesame oil and toasted sesame must add such a rich depth of flavor! Did it end up being the star dish of your New Year’s celebration? 😊🎉🍣

[@WendyWilliamsLiving]

Been making this for a few years, and it's fabulous when I get a sushi craving. Best yet, it's a HIT at workplace potlucks! 🙂

[@mightylara2372]

I’ve made this a few times. It’s good cold too.

[@femvetusa5263]

Cold would be more like the sushi we’re used to.

[@CM-ey6qy]

@@femvetusa5263That’s what I was thinking!

[@lynnh.5733]

Looks delicious! I'd probably substitute wasabi for the sriracha but both sound awesome.

[@Its-tee-time]

Looks delicious, can't wait to try this recipe!

[@jrmint2]

sirarcha mayo makes everything taste so good.

[@--ag]

Thank you! 🙏 ❤. I’ve been wanting to make this!

[@manuelatranca5941]

I absolutely love all your ideas!!! Thank you!!!!!

[@thewarden549]

Oh my goodness. This looks amazing.

[@debbiezullo7056]

This looks amazing! Thanks Nicole ♥️

[@bakerteacher2905]

I SO love this recipe!!

[@MrDanbecker]

Yummy .. Happy New Year .. 🙂🍾🥂.Cheers

[@olgashybisty7967]

My family loves sushi bake. I make it very similar, but add little unagi sauce on top too, and little sesame seeds for garnish. Delicious! Good the next day too, just put it in microwave for a min

[@karenbenavente1124]

Yummy that does sound good 🤤

[@YourHealthyLifePath]

Unagi sauce and sesame seeds-such a perfect touch! Bet it adds that sweet-savory kick. Do you pair it with seaweed sheets or just enjoy it straight from the pan? 😊🍣

[@olgashybisty7967]

@@YourHealthyLifePathI put seaweeds on top of rice and then crab mixture

[@Kinfam105]

So making this today!

[@karenbenavente1124]

I used some frozen Crawdad tails in mine, and imitation crab meat it was so delicious 😋🤤 I love the added avacado yumm!

[@doughknuts]

I am going to make this! Love her!

[@colleens7641]

That looks soo delicious.

[@gardencookeat22]

I'm doing whole30. I am making the subs to make this weekend! This looks so good!!!

[@clevergirlhikes]

Has to be Kewpie mayo! Looks amazing, Nicole 😋

[@fcsolis]

Yummy. Thank you.

[@thickitchen]

Wow….came out amazing 🔥 🍣 🍱

[@Anwelei]

I’ve made this before. It’s pretty dang good.

[@PbLigand]

I cooked this recipe but added real crab. It is easy and delicious!!!

[@MichelleL1st]

Just discovered this. Looks amazing. The linked recipe is different than what is shown. I am looking forward to trying this, just have to find a complete recipe.

[@darloandasan5599]

You can also make shrimp and imitation crab

[@aprile271]

GREAT DISH

[@DNice337]

Eel sauce on top brings the sweetness to complete the experience. Trust me, I was a long time sushi chef.

[@catherinegray1367]

This. In fact I bought 2 eel sauces, because I frequently bake this and bring this to my clinic and always forget that you'll sauce

[@CanineConsistency]

Yes I agree! I never eat any sushi style dish without eel sauce!

[@Aneesamirzavlogs]

Aneesa mirza vlogs

[@sharinaross1865]

Something I would make for myself.

[@katietheenergyworker6701]

It looks great! I bet even room temp. cold it would taste close to sushi!

[@JudyPankauski-qu7xt]

I wish I can have some!! Looks so good😋🤗🙌 thank you so much... I'm going to get stuffs to make it

[@nancywheeler8359]

Thank you oh my what a great idea after failing a 100 times trying to make sushi

[@bbjoseph4434]

You're great!

[@BevCro09]

🤣Safety!!!🤣

[@BevCro09]

Yes!🤤❤️

[@Suepotter59]

I make a vegan sushi bake with shredded tofu, it's my favorite dish!

[@CanineConsistency]

Omg! I do a “tofu spicy crab” with tofu. I add Vegenaise, sriracha, touch of maple syrup, scallions, toasted sesame seeds, toasted sesame oil, and a little salt. It’s amazing! I make rolls with it too.

[@YourHealthyLifePath]

Sushi bake sounds like such a fun twist on a classic! Do you prefer it spicy with sriracha or more creamy with extra mayo? 😊🍣

[@beanie7547]

Never heard of this so I guess I’ve waited as long as you.

[@musicaamor3170]

You can really throw down in the kitchen girl🎉

[@TourGuide-hl3zh]

I love Nicole's videos. This one looks really good but as made here in the video is not the same calorie count shown in the recipe since the ingredients are so different there.

[@threebeansmombo8098]

I wonder if you could use cauliflower rice?

[@thibodeaux99]

Hifalutin Low Carb did a recipe with cauliflower rice. I made it - it was delicious.

[@barbs.7367]

I would need some wasabi and pickled ginger on the side 🤷🏼‍♀️🤔

[@rajputsunil2757]

❤❤❤❤❤❤

[@angelabacker1177]

This is a very expensive dish with unusual ingredients. Looks delish though.

[@kaymack5304]

Not really. You don’t need to make enough for a 9x13 casserole. You could do it in a 9x4 bread pan with 1/2 lb of salmon. That is the only more pricey item.

[@larrya3989]

❤❤❤❤❤❤❤

[@dahhmlife]

Wondering if it's even necessary to bake it. Should be good cold if the meat is all cooked already.

[@franciscobaca2299]

I've done it with canned tuna and no need to bake. The rice is warm enough.

[@oxpolitik]

Definitely better baked.

[@Aneesamirzavlogs]

Aneesa mirza vlogs

[@CanineConsistency]

@@oxpolitik yes it is! It gets extra warm and creamy. Top with eel sauce too. Add avocado after baked and extra sesame seeds

[@janemarievanskike3439]

My grandson and I made this. It was better the next day after the flavors mingled and it was cold. We loved it warm also!!

[@vnokesCO]

I like all of your videos, but I don't always like the recipes, like this one. For those that do like these ingredients, it does look like it'd be good.

[@takemedreaming]

if it's not real crab, what is it?

[@CM-ey6qy]

Wouldn’t this taste better cold? Just wondering.

[@angiegonzalez8596]

I'm making. Thank you. Kinda nice to turn the brain on something else from the fire's, for a few minutes. I'm here in California, not for from PCH. My mom by the Altedena fires. And it has been very sad. Thank you.

[@PrinMar21646]

My heart and prayers go out to all involved. ❤🙏

[@user-st8gb9bm6q]

🙏🙏🙏

[@jonnyblaze1629]

The recipe link is not the correct recipe.

[@naturenut7695]

I know sushi has nothing to do with tacos.But I wonder how this would taste in a floured tortilla?

[@BrianR-ew4vo]

I love her videos, she's cute

[@jetta3614]

The link shows a completely different recipe! No salmon, no cream cheese etc.

[@jonnyblaze1629]

I was thinking the same thing.

[@Aneesamirzavlogs]

Hi

[@ladyleaner200]

WHY IS THE RECIPE LINK NOTHING LIKE THE VIDEO!!???!!!???

[@ladyann5778]

I would never use imitation Crab

[@Mike_Greentea]

Naww 👎

[@lezleepowers3373]

No fake crab, and No No No

[@CanineConsistency]

@@lezleepowers3373 imitation crab is what’s in sushi rolls. It’s delicious in this dish.

[@renitameares3838]

Have you seen how they make that imitation crab??? Never again.

[@jenetterogers]

I watched the video on how that crab is made. you'll never eat it again!! Real crab only from now on

[@CCGG-w3b]

Sushi BAKE? What a ridiculous thing! Sushis are RAW, not cooked.

[@zs4673]

Would like a recipe. The recipe you posted doesn't even use salmon It uses ingredients like 1 ounce tobiko (flying fish roe) 1 kamaboko (Japanese fish cake), sliced into matchsticks

[@CanineConsistency]

Their recipes are never the same as their KZbin’s it’s ridiculous

[@maryvellcarrasco7965]

I love that you cook for families. I just wish you would have healthier ingredients. Have you read the ingredients labels .

[@tchinson60]

I think her main objective is to show quick, convenient, and easier family recipes. For, like, the people that are in a rush to get dinner done; and not as much focus on healthy aspect.

[@pattilemonhouse7911]

Sushi bake sounds as appitizing as chocolate brussel sprouts.

[@donkemp8151]

Based on the other comments, chocolate Brussels Sprouts are more popular than I’d have thought. 😉

[@BrianR-ew4vo]

I would suggest using brown rice, white rice aint good for you

[@jenniferregan4428]

I'm American-----but CANT ....CAN NOT.... sushi w mayo or cream cheese.....maybe I'm rare. But 100% never

[@AskMiko]

Literally was cooked salmon. Chill

[@CanineConsistency]

@@jenniferregan4428 have you heard of don’t knock it til you try it? It’s amazing. It’s like a baked creamy sushi roll. They sell backed rolls at restaurants. Relax. Try it.

[@Enjoyrving]

Nope not close but a good effort. Made with a corn tortilla that’s steamed not a flour tortilla. Use seasoned beef, refried beans, white onions, shredded yellow cheese, and roll it. Put in a shallow dish and cover with red sauce that is not a strong enchilada sauce and cover with cheddar cheese. It’s not baked in the oven. Three olives but more is preferable.

[@rosebud93]

Yuck!

[@J3TF1RE]

This made me unsubscribe.

[@tchinson60]

Wow really? Because of one recipe that you didn’t care for. 🤔

[@crashdiettestdummy7337]

Bye Felicia!

[@audreycasassa1683]

Adios!

[@Lyrakill]

hahah safety!... doorknob!