3 Michelin Stars Epicure Paris $535 (€498) Fine Dining Le Bristol Hotel France

[@Liwei987]

Epicure is one of my fave in Paris!

[@markclavecin]

Mine too. I've eaten there 3 times

[@ckcondorcet]

Enchanté!

[@Ndstars1]

Yay you did Epicure!! Great video!

[@_I_KNOW_HOW_THE_FLOWERS_FELT_]

😇♥️😇 You are absolutely precious 😇♥️😇 ... 😇♥️😇 Just hearing you say " Thank you " when I feel lost and hopeless helps me make it through the next second of which could have been my last 😇♥️😇

[@GourmetBGourmet]

🤗

[@epluribusunum1460]

Gentle correction: per dining etiquette, one should always cut and eat food on the plate (such as the langoustine) one piece at a time, not cutting it all all at once before eating.

[@cumbriafoodie2259]

Great to see you posting classic French restaurants again....Love it ❤ We were at the Ritz a few weeks ago and enjoyed the Bresse chicken en Vessie. I think the Paris version was a lot more expensive ha ha. Great work GbG...keep it up 🙏

[@professortaste2890]

As good as always. thank you so much for your channel.

[@lucycarlos4923]

Glorious!no talking and food well explained.looked delish

[@butwhoasked1821]

28 € bottle of water? This is when you realise the prices are ridiculous

[@tahatafazoli5313]

That macaroni is so funny and fancy at the same time 😂😭

[@johndonohoe3778]

Beautiful dinner. One of the great chefs of France

[@elkatebmohamedskander9559]

You have to do the Oustau De Baumanière !!!

[@De_Séchelles]

3:05 is that dirt?😂

[@GourmetBGourmet]

Yes haha (chocolate)

[@YASTravelsEatsWell]

Exquisite!

[@Toledo1940]

You allowed them to serve you a tiny portion of the Bresse Chicken, which is tre, tre yummy! I hope that you took the uneaten portion with you in a Sac de Chien, because you paid for the entire bird!!!!

[@Finn959]

Could you try every single macaron or can you just choose two or three? Are there restrictions?

[@elabuterin7150]

Someone please sharpen those knives!

[@jamesskinner4188]

Your supposed to eat the crust on the Camembert 😂it’s the calvados flavour x

[@tomnguyen28]

Mmmmmm…..3 Michelin Star…….I bet someday Gordon Ramsay can make a TV Program where he shows us Michelin Stars restaurants just like he has Michelin Stars

[@blackferdinand2260]

Asparagus and morels together twice on the menu?

[@georgschiele7009]

That’s exactly what I was thinking! Repetition in a 3star restaurant?

[@georgschiele7009]

You didn’t touch the bread?

[@francisleveque2939]

1 problème !, où les couteaux ne coupent pas où la personne ne sait pas s’en servir ? Pour moi C la 2ème 😂 , un couteau n’est pas un stylo 😢

[@lesgo7141]

Forget about the food. Can you share some stock secrets? lol

[@hiloSF]

it would be more respectful to the chef's artistry if you were to cut only as much as you can comfortably fit in your mouth during each bite, rather than pre-cutting the entire dish beforehand.

[@hiloSF]

@Charles Lucas As an artist and a food enthusiast, I hold a deep respect for the essence of artistry. I couldn't help but wonder about the chef's sentiments upon witnessing a behavior that seemingly dismantles the intricate beauty of their culinary creations.

[@christian15213]

@@CharlesLucas777 I'm going to agree with @hiloSF. It was annoying to watch but I am still thankful for the video.

[@eyeofthetiger6002]

​@@christian15213maybe she's sharing that food with her 6yo daughter? 😂

[@Bragglord]

Epicure is probably one of top 5 in Paris I'd say, absolutely exceptional.

[@cumbriafoodie2259]

I just watched it all again. 28 Euros for 2 bottles of Water.... That's ridiculous.

[@BigNightFan]

Does is ever feel slightly uncomfortable eating alone? I actually prefer it at places like these, as you can focus on the food rather than some random conversation....

[@GourmetBGourmet]

No, I don’t feel lonely, very comfortable, I can enjoy beautiful and delicious foods, sometimes I like travel alone and dining alone

[@BigNightFan]

@@GourmetBGourmet Great to all....

[@cumbriafoodie2259]

I'm always comfortable dining alone , I always seem to get better service.

[@BigNightFan]

@@cumbriafoodie2259 Very interesting. Why do you think that is???

[@cumbriafoodie2259]

@@BigNightFan Simple..... They never know who you might be 😉

[@joeydebus1329]

You are NOT meant to mix the cheeses!

[@MarianLavee]

26198 O'Connell Port

[@TheLuftie]

No wines ?

[@GourmetBGourmet]

wine

[@poi5146]

four Michelin stars ? Really ?

[@GourmetBGourmet]

3 Michelin stars

[@erikenshysolli1894]

I think is way better eating in this high end restaurants than spending money on the mediocre places that quit pricy

[@jessewolf7649]

I prefer the French restaurants before Chez Panisse came on the scene and turned all the plating into modern art.

[@legalant1429]

😱 Vous avez ôté la croûte du camembert 🥺. Vous allez aller en prison 😕...

[@albertlocean243]

Et pour les macaronis tu vas à Côme au bord du lac et là tu prends ton pied et avec 500 euros je peux te dire que tu peux en offrir des Grappa à tes voisins

[@KarmeshMadhavi]

3:04 I'm gonna put some dirt in your dish.

[@vincentnnyc]

I bet you will be still hungry after eating all this at this restaurant

[@alexandrets974]

I guess not. There are 8 copious dishes

[@Bragglord]

Thanks for letting us know that you've never been to a place like this, same as anyone who jokes about getting a Big Mac after. I have been lucky enough to visit more than 10 multi-starred restaurants and I have always been full of stuffed by the end.

[@bosansekali898]

Definitely not. I had lunch here and came out stuffed by the end. Had to take out the macaron offered at the end.

[@LauraJuszczyk-ko5bc]

Please stop cutting up your portions into bite size pieces all at one time. You are not a mother cutting up food for her baby to eat. It is considered poor manners and is hard to watch.

[@BTCNSDAP]

Lmao cutting it up like you’re a child 😂 should be banned from everywhere except McDonalds

[@ArminKharrazi]

Lol😂

[@claudiakaase9884]

Soviel Geld für Stopfleber, bei der ein Tier sein Leben lang gequält werden...😢

[@POLHUS1]

kkk como podem dar estrelas michelan nestes pratos a maioria e meleca cheios de cremes e parecem mal cozidos a cozinha francesa engana muito trouxa

[@alexciocca4451]

I could not eat that overpriced food it would do me harm

[@eyeofthetiger6002]

Sorry but I think French cuisine has stagnated while others have moved ahead as I discovered having returned recently from France, the food was a huge disappointment. This 3* restaurant is frankly serving pretty bog standard fine dining fare,all the dishes looking similar to many other establishments featured on KZbin. Surely serving a single asparagus stalk on a plate is taking things too far?😅 This meal is definitely not worth almost €500 excluding drinks!