The PERFECT Restaurant Experience - Plénitude (Cheval Blanc, Paris)

#Plénitude #ArnaudDonckele #3michelinstar
Welcome to Paris. Home of the Mona Lisa, the Eiffel Tower and our restaurant for today - Plénitude.
It opened in 2021 and was awarded 3 Michelin stars in it’s first year. The head chef is Arnaud Donckele. Crafting a menu that puts sauce in the spotlight is genius. In French cuisine, sauce plays a major role, but maybe not the attention it should. Chef Donckele gives it that attention.
I can honestly say my experience at Plenitude was perfect.
----------------------------------------------------------------
Follow my journey on instagram: / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Check out my restaurant:
/ 42restaurant
YOU CAN ALSO FIND ME HERE:
Instagram - / alexandertheguest
Email - [e-mail]

[@piotrs8541]

It's amazing that you give ordinary people a glimpse to a life that they would probably never experience. Great job!

[@WeAreQuestionDutch]

It's more that (except his normality for him to spend such figures for a lunch 😅) he acts, speaks and has the kindness of a "ordinary person". He's often surprised and humbled by the service and kindness he receives, not demanding it.

[@danbsj]

lol. That's such an absurd thing to say. Do you also apologize when someone punches you in the face? They took the entire loaf of bread and you're saying "thank you" when they give you some crumbs.

[@hymnofashes]

Even normal or 'poor' people will spend $40,000 on a car when they could've spent $17,000. Of course you won't get to go to these restaurants constantly or even routinely, but if it is a thing you want to do, it's shitty to have to go through life thinking it's denied to you or it's "for other people." If you make $40,000 a year, is it worth it to go to these restaurants? Fuck no. But is it worth it to have your *first* experience at such a restaurant? Yes. And is there someone special in your life who deserves to come with you and can get over whatever hangups they have about eating there? If so, the yes becomes a fuck yes.

[@piotrs8541]

@@hymnofashes Say what you want, I come from the place where literally none of my friends ever visited Michelin star restaurants and everybody (including me) firmly believe 1000 EUR for a meal is an absurd amount of money. In 18 European Union countries this is more then a monthly minimal gross salary. What's more, citizens of only around 30 countries can afford it based on the minimal monthly salary. That puts things into perspective.

[@alexbarcovsky4319]

​@@piotrs8541 Then... dont make mininum salary? Motivate yourself with this video?

[@AxillaryTransplant]

Dude you are killing it! This channel will be huge.

[@scyth3yato840]

i do hope so too man i love his contents

[@matteoromano744]

You are so right

[@Sir_Moosa]

Following from his not so long ago first review, and can't believe now he's getting 10k in an hour...he's definitely brought something different to youtube. And I love it.

[@comment6323]

So addicted

[@xbl1tz2clawx]

I mean to be fair that's what money gets you, what he does is unthinkable for all of us and therefore interesting.

[@whentheygo7918]

As a former chef's apprentice who got dissatisfied with the profession, your series of videos have rekindled a certain love for gastronomy in me that I had long lost. Thank you and please keep making videos. I would really enjoy an off-series about your own restaurant, not necessarily as a marketing point of view, but just stuff you'd like to showcase that you personally really enjoy!

[@biofan45]

A little bit ago I left a 12 years career in the kitchen for a more stable job I can have a family with. Your comment is right on point.

[@josephosullivan7506]

@@biofan45what kind of job are you able to get after such a long time as a chef? Cause I’ve only worked in kitchens, and only have a bachelors in English.

[@biofan45]

@@josephosullivan7506 A job in the government of my country that is not the U.S and did not require any post secondary education.

[@Malkav]

If it's OK with you, would you share your experiences that led you dissatisfied with the profession?

[@kgan4733]

​@Malkav i guess the job is too mechanical for low level chefs

[@StoneColdSteveIrwin]

As you gain more and more subscribers, please stay true to your editing. Not having any of the crazy edits I see in most videos is a blessing. You focus on the food and the experience without showcasing yourself in odd ways throughout the video and its a very refreshing style.

[@chibidib]

This

[@lourensthalen1674]

Thank you for pointing this out, you are completely right. This is a great format. When I take a small break from work, I put AtG on because it's the right duration, pace and vibe.

[@petermcgibney]

I’m a retired chef 74 years old I have never seen such a very well made review please keep it up, thank you

[@magixmaehwa133]

Telling all my friends about your channel! Your content is unmatched, and in no time you will have the subscribers that this quality of videos deserves thank you for blessing us with this experience and showing us a life of food a lot of people never get to experience!

[@bigblueocean]

I love the way Alex relives the pleasure of his meal when he recounts it for us. It very much feels like a special occasion.

[@vlindstrom]

I really like the "sauce centered" idea; this is what I always tell guests at my restaurant- I, and many others, can cook a piece of beef or duck beautifully, but what I cannot do is make a luxurious sauce, and this is a main part of any good restaurant experience. Sauce-making takes an enormous amount of time, labor, and understanding. Absolutely love your channel.

[@SchnookieC]

Also why chefs hate when people ask for an item with no sauce and then complain they don't like it, its not an optional extra, it IS the dish, you are intended to eat them together for a full experience

[@jdl7181]

True! in french cuisine "sauciers" were very important in the kitchen - the specialists of sauces

[@matthijsdejong5133]

I just want to say that I really appreciate this channel. Unfortunately, culinary artworks are inaccessible to nearly everyone, but your channel provides a glimpse to the less fortunate of what the world's best chefs can create. There's a creativity and understanding of flavor in these dishes that is simply incredible, and it's a delight to learn about

[@STAR0SS]

Going to a 1-2 stars Michelin a couple of times during your life is actually relatively accessible, if that's what you really care about and save the money.

[@tunneller]

Truly breathtaking. It's amazing to see food elevated to such a level, it fills me with emotion seeing this experience. Thank you for sharing!

[@joshmore7175]

This is your best video yet and what a restaurant! The entire experience just looks incredible. The food, the wine, the chef's table and CHEESE CUPBOARD?! The cheese looks incredible and the vintage plates are such a nice touch. What am incredible restaurant

[@JuniperBoy]

It was the cheese cupboard that did it for me too!

[@manofreddi4166]

Yeah, that cheese cupboard would be a big temptation for me, grab "them cheeses" and devour them with a crispy baguette and flush 'em down with a couple of bottles of those fine wines, and then, take home a plate or two, to add to my collection. The desserts looked fantastic and delicious too, but, most of the other offerings, I wouldn't even have tried, because I don't like seafood. I love the old fashioned 19th century style classical French food, laden with truffles, foie gras and lots of creme and even more butter, the style of the great Paul Bocuse, which many of these new upscale restaurants don't offer anymore. This is a great show and review and the host is a real specialist in his field. I am part Hungarian( my great grand mother) and it would be interesting if he travelled around Hungary and did reviews of Hungarian restaurants and food.

[@zes3813]

wrr

[@owenjohnson7447]

They actually gave you the recipe, how amazing. So confident in their abilities

[@matthewbrealey2026]

that's not a recipe. just a list of ingredients

[@Humanprototype-wh8qr]

good point

[@123hattan]

@@matthewbrealey2026 Which is a recipe?

[@Coeurebene1]

@@123hattan the recipe includes what you actually do with the ingredients :D

[@offensegaminghd1096]

Another banger Alex! This is one of my favorite channels to watch whenever you drop a new video. The in depth explanations are fantastic for those of us who have never had the pleasure of dining somewhere like this.

[@hydenshribby]

For the people in the comments saying that they're lucky they can get a glimpse of a life they themselves cannot afford through this channel: You can! I myself don't have a high paying job at all, but I save money for those kind of experiences. Sure, I can't do this on a regular basis like Alexander, but only once or twice a year. Nonetheless, it is very much worth it for me! I don't see it as going to a restaurant, but more like having a "mini holiday". It's all a question of priorities.

[@alioshax7797]

It's not much more expansive that, let's say, a trip in the US (if you're European). But then it just depends on what people like. This restaurant is insanely expansive, but it's also a genuinly unique experience.

[@litaandrade4990]

Yes Sir! I cook for a living and I’m able to afford travel. Saving rn for a two week trip to France next yr. The Airbnbs I found cost less than any place I’ve stayed in LA! I scored a reservation at Plentitude. Since watching this video and learning of the astronomical prices I’ve started a second line cook job. I’ll be working 6 days a week, 10 maybe more hours a day for the next year just so I can flourish at Plentitude next Oct. It’s definitely possible!

[@mbk526]

Mate, your videos are getting better every time. Absolutely amazing to see you how your channel is growing and the passion to share and show such unique venues. Thanks.

[@Ooglyeyes]

Best food channel on KZbin right now. Have no idea how over the past three weeks you've jumped on all my feeds but im very happy with it. Fantastic

[@genssX]

Wow. For both the restaurant and another top quality video. I'm impressed. Also, it lasts slightly longer with 12 minutes, but I felt super engaged throughout. Keep it up, I can't wait for the next one!

[@flo-ky3oq]

in next to no time this channel gas become my absolute favourite, the effort put in and the quality put out of your videos is astonishing

[@austinkuklinski6354]

This place looks absolutely incredible. It’s almost like magic when you see the food as well as the restaurant design as a whole.

[@adamwegner2520]

Another great video, loving the volume and quality of the content. That wine pairing was so unique and the cheese looked incredible!

[@Willensimperium]

Your vids get better every single time, at this point it's one of my top 3 "a new vid dropped" channels in all of my 100+ subs. Also absolutely fell in love with what LVMH did with Samaritaine as a whole, bought some incredible single origin chocolate bars some months ago on my last trip in the specialty food section.

[@jeeeeezzzzzzzz]

Holy smokes! What an experience and amazing insight. This channel for sure will blow up soon when more people find how passionate you are.

[@MrPolford]

I am taken by your knowledge, understanding and appreciation of these places. But even more, the descriptions of every facet of the experience. It brings them to life in a way I have not seen elsewhere.

[@anooj20]

Lovely video of a culinary experience that is a joy to behold. Your videos are becoming an exemplary experience for someone like us who love food and what amazing restaurants are innovating to elevate people's taste buds. We will rarely be able to experience all of these so thank you for showcasing the best of the Michelin experiences and a lovely food journey. A huge thumbs up to your channel.

[@m0rpheen]

I’ve never looked forward to videos more… thank you for your passion and sophistication.

[@magnix2053]

What a wonderful video. It oozes passion and I always watch with a big smile on my face. Great work!

[@IamULISSE]

Thank you so much for showing to us this particular experience. Absolutely stunning, location dishes , service looked perfect. WOW, I’m blown away.

[@florianhugo867]

Must say I am amazed by your videos. Really sparks my Interest for good food that I never thought I had. This channel is a gem, and u make me feel like I sat down at the table with you….. unreal experience!

[@TobyKBTY]

This has since become one of my favorite channels on YT. I love to travel, but many of my culinary adventures during said travels are from night markets, little holes in the walls, local favorites. Very seldom do I ever get to visit a place with a michelin star, but here you give us a beautiful view into some of the greatest, most prestigious and creative restaurants in the world.

[@iasnaia-poliana]

Most certainly the most exciting experience you shared on this channel. I've been watching other visits like an enjoyment, but with this one I was mouth-watering from the beginning to the end.

[@aaronbalosa2316]

You are a great storyteller. I feel like I am with you on every story and experiences you share! More power Alexander!

[@biofan45]

Every video you put out is your new best video! As an ex Chef I am not often amazed in the culinary world anymore but this one really made me rethink what a 3 Michelin star experience can be.

[@brianfabianalamillanava4616]

This is the channel that we dont deserve but the one we needed. Thank you!

[@nghnino]

I love everything in this video, Thank you Alexander The Guest for this great content

[@hiec1864]

Always quality content, Thank you Alex!

[@WeJustDrive]

Love the channel Alex, well presented and you do a nice job of not coming off snobby which can be quite easy with these experiences. There are a few restaurants I've added to my "will visit" to look forward to!

[@winreacts6528]

This is a very unique channel. I rarely watch these kinds of videos, but you going around to 3 Michelin Star places and giving an honest and thorough review is great. I was recommended this channel on my feed. I'll be back lol.

[@rowfilmside]

Your video's have become my favorite weekly series in the shortest time! Your presenting skills are amazing and such good commentary with eye for detail! If you're ever visiting The Netherlands, I would come with you if I could :)

[@happywilliam1]

This has to be your best video yet, and I agree with you.. this is absolute perfection!

[@gilbydog7350]

I agree, Plenitude is amazing. Restaurant perfection. Continue uploading these incredible French restaurants, they are wonderful to watch.

[@lindaspotz4407]

Fabulous! Thank you for the beautiful presentations and sharing the experience.

[@robl2799]

Love this and all your videos. You can feel the passion. Bravo 👏👏

[@tsiki3533]

Man i subbed to you at 40k a month ago and you’ve literally DOUBLED your subs since then This content is so good and i doubt the channel is gonna stop growing any time soon…

[@jakerio8]

Holy c_, would not have taken a connoisseur to give this place 3 stars just by everything you've shown us, save for the actual quality and taste of the food ofc. The invitation to the chef's table with him serving you himself was (chef's kiss). Thank you for letting us join you Alex! Your channel is AmAzInG!!

[@Erlendfotball99]

I sit and wait for a new video every single week. Amazing! Love it!

[@denisforbes]

Beautifully Done! Makes me miss my days in the kitchen, until I remember the hours that go into such perfection.

[@gonegolfn07]

This is by far my favorite youtube channel. Bravo Alexander!

[@moritzvonlicht2322]

Iam completely blown away. Amazing restaurant, the best so far on your channel

[@GCLU]

This is one of the best episodes you have made and that says a lot. Looks outstanding.

[@jamestamu83]

Thank you for sharing these amazing experiences with us! I'll never have the opportunity to dine there, but I'm thrilled to see how wonderful the food looks and how delighted you are with the overall experience. It gives me something to dream about one day!

[@Dookiebd]

Every single video is amazing. Great work Alexander!

[@sidettildem]

Yeap. This channel is growing by 5-10k subs every time i revisit, and honestly the quality of A the Guest deserves every single sub. I adore the content.

[@marionkilian7188]

When you watch such genius timing, content and knowledge, you create magic. Perfect!

[@ChopZoey101]

I always come back to this video, so inspiring and definitely a must visit once in Paris

[@TheCraftofPetra]

I may never be able to eat or experience this kind of food... But i am so happy that someone like you actually decided to film these places with Michelin stars ... Watching you makes me feel like I'm also experiencing it too. ❤❤❤❤❤❤❤

[@LS-ep8og]

Alex)))) another great job)))) becomig a fan of yours)) well done & thanks for acknowledging the sommelier/ team))))

[@shadowfilm7980]

Love the paper pop up of Paris when serving the dessert. Clever. It’s all in the details.

[@davidstahl3164]

Remember seeing your second vid on my recommended and decide to watch, think you had like 3k subs and vids have just been getting better and better. Keep up the great work!

[@timbucktu5141]

Kősőnőm very much for this episode, I follow you since your first episode. This is so out of this world. It so inspiring for me as a home cook. Thank you for sharing your experience and your explanation. It really gives me an idea of the taste.

[@alexandercameron1977]

Thank you again Alex, professionally filmed and a natural, descriptive script from you. I have dined at Les Pres d’ Eugenie and several other star restaurants. I now have a dilemma as I had already decided to experience your restuarant in Budapest but now you have killed me with choice.. Plentitude seems irresistible and intoxicating so 2024 might be my year of resolute indulgence. Thank you for your professional insights.

[@Ferdiad1]

Holy moly the wine pairings here are incredible, looked like it was possibly the best restaurant you've covered yet!

[@LiLiBi01]

I love living vicariously through your videos. Mmm! What divine restaurants you visit

[@luislozano4170]

First time watching a video from your channel, love it from the beginning to the end , the editing , the commentary , such a big love for the food 😊

[@kevinleung3594]

no doubt this channel will blow up! exceptional guide to the most luxurious cuisine in the world ! next year this will hit 1MM subscribers. Mark my word!

[@joegq007]

This might be the best video yet❤ wowwwzer!!!

[@enzotorboli5064]

Love love love this channel. Keep up the work.,

[@jacoborodriguez8209]

Thank you Alex! more please more! what a Happiness!

[@Goofyass1]

Hands down best Channel on YT atm! Looking forward to Every Video

[@kevincragun5853]

Absolutely amazing channel and amazing food! Us mere mortals can only imagine some of these gastronomic experiences through your videos! Incredible.

[@ostirus]

this is your best video yet we can feel how much you enjoyed this experience

[@gandgpolaroid6406]

My man . Great channel and awesome video as always . 3 stars for you .

[@deepbhadja5730]

This channel is a gem! This is gonna blow up.

[@Guylian]

One of the most underrated KZbin channel worldwide! 👍 I hope the numbers of followers will catch up soon. Your knowledge of the industry and the quality of videos are insane! 👏

[@brianbergman1454]

Wow ,the wines were incredible and the comment on sauces was brilliant !! the sauces are the defining moment for each course ,this was a brilliant meal ,Thanks for sharing ,nothing like strawberries and chocolate to finish a meal

[@AsianExecutive]

I write this comment from a wintry Melbourne with such longing for the experience you so eloquently describe. “Does the perfect restaurant exist? I don’t know. But the perfect experience? Absolutely.” Watching your joyfully artful gastronomic critiques is my perfect experience. Rick

[@helenez2318]

Great work,I most probably will never go but you gave me a vision of the creativity put in the place .Thank you

[@OutpowerFPS]

Editing is on point. Great commentary, Great Content. Keep it going, Please

[@sparkynet]

Simply; wow! Also, great editing.

[@briansit762]

Thank you for sharing this fabulous experience. I will have to try Plénitude for a very special occasion.

[@silasprins3861]

this is my favourite video from you so far. I almost felt like i was in the restaurant myself.

[@anuraagt]

Transcendent and sublime. Thanks for the effort and excellent review.

[@stowkontrent]

Incredible Alexander. Thank you. 👌🏽

[@111naive]

thanks for another great video and explanation of quality service and food. keep up

[@Enhancedlies]

I couldn't stop smiling, what an incredible place. On my bucket list now.

[@johnralston5164]

Thank you for this review. I am almost speechless, truly outstanding food and wine. You are indeed a lucky man! Best wishes.

[@stroopwafel6141]

Thank you for taking us on your gastronomic journey on high altitude (again). I appreciate your honest views and clear explanations. All the dishes look so beautiful and vibrant. It is indeed stunning that Plénitude serves so many expensive (older) wines per glass. If you want company next time, I'm happy to join in! Wish you the best! (and yes I share your fantastic channel)

[@jonathansworkmusic407]

New top bucket list spot. Great video again!

[@aidan3587]

I look forward to an episode about your own restaurant!

[@alexandertheguest]

We are already working on it!

[@deathmetalalchemist5861]

part of the appeal of his channel is that he honestly reviews these places without being overly negative for no reason...that would be hard to do with his own place

[@stepan1226]

​@@deathmetalalchemist5861 I think he will do different style of video for his own restaurant

[@Bragglord]

​@@alexandertheguest you should get someone else to dine with you at your own one, then review it instead of you 😉

[@ibrahimAli-up3et]

One of my favorites channel keep going 👏🏻❤️

[@NoDoSwLa]

That was amazing. From the beginning to the end.

[@pablitocomunica6168]

I really love your Chanel ❤ easily the best luxury review Chanel

[@shawmccarroll2277]

Fantastic detail delivered in such a personable manner. I hope there are enough restaurants to keep this content coming thick and fast!

[@neundreisieben]

with all the experience you have at all these wonderfull places, a perfect is like an accolade

[@noctu711]

ah just in time before I go to bed, Great video again Alex!

[@moneyprinter9269]

Maaann, i love that he treat his video like a michelin star course. Each video gives new taste and experience just like a michelin star course.

[@skanda3337]

Thank you for sharing your experience Sir.

[@thatssomefinexxx7995]

Very good videography ma man, keep it up, you filled a niche in youtube!

[@sharifa718]

Insane mouth watering, keep these videos coming, great job

[@amandamosser1854]

Added to the bucket list FOR SURE!!

[@jamesmega2075]

Absolutely stunning menu and review!