More Pancake Recipes, including Japanese jiggly ones can be found here kzbin.info/aero/PLfItiEY3o1muv_GeNk9Kqfd-VjGuSg_xW
@danielsantiagourtado34306 ай бұрын
Love your content 😊😊❤❤❤
@mrbarrylewis6 ай бұрын
Thanks mate as always@@danielsantiagourtado3430
@danielsantiagourtado34306 ай бұрын
@@mrbarrylewisNp
@andrewcoates66416 ай бұрын
Just a quick tip. When you want to squeeze the water from your shredded potatoes, put down an old piece of cotton, like an old tea towel and line that with paper kitchen towels, then put the potatoes onto the middle, lift the corners of the cloth and as Chloe suggested place the bundle in a sieve or colander, before attempting to squeeze and twist the bundle to remove the excess water. If you want, you can then open the bundle and scatter a small amount of flour through the mixture before remaking the bundle and squeezing out even more liquid. Then proceed as with the method in your recipe. In the recipe for the Dutch Baby pancakes I would suggest using self raising flour and make the batter a little thicker. Have the fruit ready to go into the pancake before putting it into the oven and while there’s still a little fluidity in the batter add the fruit and a light sprinkle of the sugar, before returning it to the oven. If you time this right some of the fruit will sink into the batter at least partially. You can also use a blow-torch or a grill (Salamander) melt some of the final scatter of sugar on the finished dish (similar to a crème brûlée).
@heidicook23956 ай бұрын
I lobe Dutch pancakes! I use a pie pan, melt the butter in the pie and pour the batter directly in the pan by pulling the oven rack out. I've only had them serbed with a drizzle of fresh lemon juice, butter, and confectioners/powdered sugar. I first had them at Perkins, a restaurant here in the USA.
@paitonbarker39346 ай бұрын
“You’re welcome Mr Lewis” - Chloe is so cute 🥰
@mrbarrylewis6 ай бұрын
lol
@jexx306 ай бұрын
The reason the cabbage smells like mustard is because they are part of the same plant family (Brassica)! There are a surprising amount of vegetables that we eat (kale, mustard, broccoli) all descended from mustard plants, it's really cool. This was a fun video, Barry, and always good to see Chloe!
@drtns6 ай бұрын
A clean tea towel is generally the item of choice for squeezing out all the water from the grated potato when making potato pancakes. If you do them again give that a try and I think you'll agree it works better than the kitchen roll.
@earthstar24936 ай бұрын
I use those 99 cent cotton bananas in my kitchen 😆
@chasefromalabama6 ай бұрын
Latkes are a staple in my Jewish home, especially around Hanukkah. That said, I've always wanted to try Okonomiyaki! It always looks delicious.
@Marriev6 ай бұрын
Well, there is a story behind the German/Dutch 'confusion'. In the 16/17th century "Duitsch" (literally the Dutch word for 'German') meant 'Dutch' in a huge part of the current Netherlands because the word 'Nederlands' (Dutch) was introduced in the 16th century. Also, the Netherlands in their current 'political/geographical' form didn't exist at that moment... so 'Duitsch' was more common than 'Nederlands/Dutch' and therefore there will always be confusion in the English speaking countries if a thing is really from the Netherlands or from Germany. But lovely to see Chloe again. And it still hasn't changed that she isn't too fond of kneading things :)
@thesteelrodent17966 ай бұрын
well, a lot of Americans don't understand that Dutch and Danish are two different things because they don't know where either country is, and of course it doesn't help that there are some similarities between our languages
@Tala_Masca6 ай бұрын
The Dutch ones are called Poffertjes Barry. Mini pancakes, a little thick and fluffy. Nice video again! Good to see Chloë again! Phoebe is to teenager to be in your videos?
@mrbarrylewis6 ай бұрын
that's them thanks! Yes Phoebe is not keen on being on camera but Chloe loves it, Phoebe may make a cameo though!
@PapaPeregrine6 ай бұрын
Latkes are an Ashkenazi Jewish dish, traditionally served at Chanukah time, along with other fried foods both savory and sweet. They are served with sour cream and/or apple sauce, as you said. Total hash brown vibes! They are symbolic of gold coins, as a wish for good fortune in the coming year.
@nikkimatthys19956 ай бұрын
Oh wow I knew they had a Jewish background but I honestly didn’t think it was from one particular Jewish community I just thought it was a Jewish food as a whole like the phrase says you learn something new everyday
@YaaLFH6 ай бұрын
Latkes are a variation on Polish placki ziemniaczane, taken abroad by Jewish people.
@Koooo46 ай бұрын
@@YaaLFH No. Versions of latkes goes back to at least the middle ages. The version made with potatoes did become the most common because potatoes became popular in eastern europe. But they are in no way a "variation on" placki ziemniaczane..
@YaaLFH6 ай бұрын
@@Koooo4 And where exactly did the Ashkenazi Jews live back then?
@Koooo46 ай бұрын
@@YaaLFH And how exactly are Latkes a variation on potato pancakes when latkes predates the use of potatoes in those countries?
@MusingsFromTheDen6 ай бұрын
These videos with Chloe are great. She's going to have some lovely memories as an adult. 😊 ❤️ I really want to try the Okonomiyaki. 😊
@sgcwill78426 ай бұрын
Those little cabbages look like giant brussel sprouts! Good job ^-^
@mrbarrylewis6 ай бұрын
They do! Which is what I say to people that don't like sprouts - 'do you like cabbage?' I know it's not exactly the same, but they are very close!
@rolfs21656 ай бұрын
@@mrbarrylewis They're all variations of the same original plant, too.
@Laura_Darkspear6 ай бұрын
Barry is the best dad. Chloe definitely inherited his sense of humor too. It’s great! 😃
@jules30486 ай бұрын
That little teaching moment u had w Chloe when u were explaining why it had stopped sizzling was so sweet. That’s how I wish my father would have explained things to me as a kid.
@danielwells58716 ай бұрын
You should redo the Japanese Pancakes but with the actual Kewpie Mayo and Okonomi Sauce. It tastes amazing!
@SilvaraDragontear6 ай бұрын
On the whole potatopancakes, I think atleast half of europe have their own versions of it. Sweden got so hooked on potatoes that we have two versions. Råraka & raggmunk, råraka is always made with raw shredded potatoes while raggmunk can be done with potatoflour or shredded cooked potatoes if I remember correctly. Sweden also have something similare to the dutch baby, we just call it thickpancake we also have a version of it were we put ham into the batter. We also have something called saffranspannkaka/saffronpancake or gotlandspannkaka/gotlandspancake that I highly recommend trying. So good.
@Zuzzie626 ай бұрын
Love these episodes with your daughter! Makes my heart happy
@cazzey85696 ай бұрын
Chloe is so sweet bless her. She loves getting involved 😊
@stacys23356 ай бұрын
Latkes are an Ashkenazi Jewish creation. They are usually served on the High Holidays and/or Passover and made with Matzoh Meal. You can serve with Apple Sauce or Sour Cream, or both.
@colinspeirs6 ай бұрын
Yup. If only there was some tool in our pocket to easily check 😂
@YaaLFH6 ай бұрын
No, they're not. They're Polish. Jewish people just took them abroad and started eating with applesauce in USA.
@colinspeirs6 ай бұрын
@@YaaLFH No, they are, in fact, Ashkenazi Jewish. My folks were from Ukraine and Lithuania. Never went to the states, and yet we had Latkes Before potatoes were populat they were made with kasha, cooked in schmaltz Where did the Ashkenazi get it? From Italian Jews, who used cheese as a basis The Poles may have adapted it, with lard, for placki ziemniaczane, but that's on them
@YaaLFH6 ай бұрын
@@colinspeirs No, they are, in fact, Polish. Historically large areas that are now Lithuania and Ukraine used to be Poland and that's where the Jews lived.
@colinspeirs6 ай бұрын
@@YaaLFHweirdly enough, I was aware of the Polish-Lithuanian Commonwealth And Poles taking and adapting a Jewish recipe doesn't stop it being Jewish
@aliceosako7926 ай бұрын
I am absolutely thrilled to see you covering both Latkes and Okonomiyaki, as well as the Dutch Baby! I hope you really enjoyed them. Okonomiyaki is a long-time favorite of mine, and I hope it will be one of yours.
@Elwaves29256 ай бұрын
Chloe needs to pun-ish you for Dad level jokes. Be careful Barry, she might start using those German words on you and you won't know. 🙂
@mrbarrylewis6 ай бұрын
haha yes!
@earthstar24936 ай бұрын
That Dutch baby looks delicious! Oooo a little lemon curd... Would send it over the top. I used to make latkes but I never fried them in oil. I just buttered a skillet. I'll bet yours is so much better.
@IsabellaL826 ай бұрын
I love your channel. I love it when Chloe is in your videos.
@mrbarrylewis6 ай бұрын
Thanks, I try to have the weekends with the girls but it was fun to do a video with her :)
@bluej5116 ай бұрын
Oh they grow up so fast ❤. Pancakes=thick, crêpes=paper thin.
@mrbarrylewis6 ай бұрын
Well yeah British ones are deffo more like a crêpe but if we called it Crêpeday that would be the most British thing ever lol
@bluej5116 ай бұрын
@@mrbarrylewis would upset the whole British -french rivalry haha. I love both, just wish maple syrup wasn't so expensive here.
@jesperwall8396 ай бұрын
Pancakes in Sweden are thin. Maybe not as thin as a crepe, but almost. Those thick ones are American pancakes.
@YaaLFH6 ай бұрын
Pancakes are literally any cakes made in a pan.
@bluej5116 ай бұрын
@@YaaLFH crêpes aren't made in pans though lol.
@gemgenie066 ай бұрын
Yes !! Please do make the Dutch ones. Poffertije - which i think literally translates as little pancake puffs. My Dutch friends taught me some Dutch and the tije (said te-yeah) is added to words to make them "a cute small version" which is exactly what those are cute small puffed up pancakes often served drenched (and i mean drenched - think snowdrift here!!) in icing sugar. I was lucky enough to try them in Amsterdam and they are amazing
@Demasx6 ай бұрын
I would've been really pleased with that menu and a day with my dad! 😀
@xtiinne5 ай бұрын
I make potato pancakes for my German inspired Christmas dinner every year..we use a cheesecloth to strain the liquid out, it's sooo helpful! My sister and I found the food processor is easier than hand grating too lol😅 but they're soooo good 🤤
@ghostmarine36086 ай бұрын
That dutch pancake is great with homemade jam made from a mix of strawberries and blueberries and then add some icecream "preferable vanilla due to the homemade jam adding an layer of flavour to it " you need to put the jam on the icecream when the pancake is hot so the pancake can melt the icecream with the jam ontop of it and it creates this amazing topping i swear !
@goatmasterflash6 ай бұрын
You made the right choice grating the potatoes for the latkes, the texture really suffers if you blitz them in a food processor. For the dutch baby, you could squeeze a lemon over it for extra yumminess.
@YaaLFH6 ай бұрын
Wrong choice, they're not hash browns or rösti.
@goatmasterflash6 ай бұрын
@@YaaLFH I'm sorry, let me correct that. "[It is my opinion that] you made the right choice grating the potatoes for the latkes. [In my 45 years of making and eating latkes, I think that] the texture really suffers if you blitz them in a food processor." Regardless of whether or not the potatoes are grated, latkes are distinct from hash browns or rösti because they're bound with egg and crumb/flour.
@epowell42116 ай бұрын
I love potato pancakes with applesauce, sour cream, and crispy bacon. Used to buy a mix to make them back in the 70s.
@michaelbuchs85576 ай бұрын
Nice to see you and one of your little ones again. I hope you used Sprite too. Kind regards from Germany/Pfalz
@mrbarrylewis6 ай бұрын
Thankyou
@michaelbuchs85576 ай бұрын
And yeah it is German
@vickytaylor91556 ай бұрын
Dutch babies come from America from the Pennsylvania Dutch community and originally served with lemon and sugar.
@mrbarrylewis6 ай бұрын
Like crepes?
@therezaloftus6 ай бұрын
i couldnt help cracking up laughing when you said chloe had a little break away googling german swear words 😂😂 sounds like me absolutely love chloe
@TheDiosdebaca6 ай бұрын
Okonomiyaki is traditionally made with napa cabbage, and will have bonito flakes shaved on top with a savory/sweet sauce. We make them fairly often in my home, even though we arent Japanese. My personal favorite is with tako (octopus!) But the wife doesnt like trying to cook it, lol
@wyomingborn19826 ай бұрын
I love latkes! I have them with applesauce for a sweet treat. For savory latkes; I’ll mix in some savory seasoning (garlic, onion, paprika) and eat with sour cream. My favorite filling for a Dutch Baby is sliced bananas with warm homemade strawberry syrup.
@user-wq2wl1cb1b6 ай бұрын
My parents were German and my Mum used to cook us potato pancakes just like the ones you made and we had apple sauce with them too, the other versions you made look delicious too. 🙂
@karleedu6 ай бұрын
when my grandma made potato pancakes, we always ate them with her homemade applesauce. Gosh I miss those days!
@tahliamorris34956 ай бұрын
If you use left over mash potatoes mixed with: Egg Cornflour (I like to add bacon and cheese also) Cool like a normal pancake makes a really yummy potato pancake with a great texture.
@YaaLFH6 ай бұрын
If you have leftover mashed potatoes, make kopytka or gumiklyjzy (kluski śląskie)!
@bigladgod14906 ай бұрын
looking forward to this video very much, youre brilliant barry
@mrbarrylewis6 ай бұрын
Thanks for the kind words
@tanja93643 ай бұрын
I was brought up on German (Berlin) potato pancakes called kartoffelpuffer. They are similar to latkes. Yummy!
@CricketEngland6 ай бұрын
3:21 well it practically is a hash brown with Apple sauce on, but looked very yummy
@JoAnalogue6 ай бұрын
we always made our latkes from left over mashed potatoes, always had a ton of them around thanksgiving lol
@MentalHealthMomLife6 ай бұрын
Love when the fam makes an appearance. Great Job Chloe!
@rebeccaherbert63616 ай бұрын
Another amazing video! Keep them coming as I love watching 😁
@mrbarrylewis6 ай бұрын
Cheers Rebecca
@jeanproctor36636 ай бұрын
These all look so good and the vibe between Chloë and you is so sweet! Wouldn't mind giving the Dutch Baby a go, because that really does look the best, but I think it will end up being Loaded Protein pancakes for me in my quest to drop a few kilos.
@samhenwood57466 ай бұрын
Some brilliant ideas for pancake day & thanks Barry n Chloe 🥞😋👍
@HannahBaruch6 ай бұрын
The latkes are an Eastern European Jewish food. I myself am Jewish and make them every year for Hanukkah. To be considered proper Latkes they MUST have the potatoes and onions grated by hand. Also in the recipe I have never seen breadcrumbs in the ingredients list, always flour.
@AntonGully6 ай бұрын
Hash browns, an omelette and a big Yorkshire pudding. Outstanding.
@danielsantiagourtado34306 ай бұрын
Another great video! Love them! Chloe is always great when she joins in! Hi! 🎉🎉🎉🎉🎉🎉
@anthonydejongh70536 ай бұрын
Hya the both of you! The Dutch pancakes word you're looking for is "poffertjes". Fun fact: the pan you need for them poffertjes can also be used to make Japanese takoyaki, so maybe one day you can make both. Thanks for this delicious video!!
@KingHenryVR46 ай бұрын
Only time I ever heard of a Dutch Baby was in the Bobs Burgers episode "Christmas in the Car" where the family ends up at a diner and the mom Linda orders one off the menu.
@mavadelo6 ай бұрын
As a Dutchman I can confirm that I never heard of a "Dutch Baby" when it comes to pancakes. a proper Dutch pancake is simple. 2 large eggs, 250 grams of flower, half a liter of milk. Whisk together till a smooth runny batter. You heat the pan and pour enough batter to cover the bottom of your pan. flip when the top is dry. That amount of batter you made I would make about 5 or 6 pancakes with. A Dutch pancake resembles a French crepe (slightly thicker though) than an American one. As someone else mentioned already... "baby pancakes" in the Netherlands are called poffertjes and have the diameter of about a snookerball. With your thumbnail you might expect an uptick in Dutch viewers.
@Miseriabella6 ай бұрын
Chloe doesn’t need the step stool anymore!! 🥹🥹 I cannot believe how grown up she is now. It has been amazing watching the girls grow up. She truly is your mini me. 🖤
@hord18275 ай бұрын
I love the video style here!
@PilotFlight2Mars6 ай бұрын
Request: Would you please try Thai desserts? You got me thinking about Pa Thong Ko, which is an amazing X shaped donut based on an ancient Chinese donut. And tasty Thai roti and the amazing Pandan coconut custard. They also have an amazing Thai tea. I’m Aussie and make Pa Thong Ko, I tried the pandan custard but failed. I like that everything seems to be served with condensed milk.
@gerardacronin3346 ай бұрын
Good job! I recently learnt how to make Okonomiyaki during a trip to Japan and now it is a regular feature in my repertoire. It was developed after WWII when good food was limited in Japan, as a way to use a variety of little scraps to make a nutritious meal. It’s great for using up flavourful odds and ends from the fridge. I recommend buying kewpie mayonnaise if it’s available in your area, and also bonito (tuna) flakes for garnish. They are so delicate that they crinkle and “dance” on top of the hot pancake. Delicious!
@Tiffany-vj1tv6 ай бұрын
Yay Chloe and dad 👩🍳👨🍳2 for 1 today 👏😊💕
@mrbarrylewis6 ай бұрын
Thanks
@watfordbros54406 ай бұрын
Latkes are of polish and Italian origin through Ashkenazi Jews. They are a delicacy on the Jewish festival of Chanuka
@mrbarrylewis6 ай бұрын
Thanks
@YaaLFH6 ай бұрын
We don't eat them with applesauce in Poland though, that's a very USAmerican invention.
@rolfs21656 ай бұрын
@@YaaLFH Or German Kartoffelpuffer/Reibekuchen, which are pretty much the same thing as Latkes.
@lauriedepaurie6 ай бұрын
The pancakes you couldn't think of are poffertjes. They do require a special cast iron pan with dimples. The batter is similar to a crêpe, although slightly thicker (buttermilk consistency) and it has some baking powder. They're traditionally cooked in vegetable oil, flipped using a fork, and served with slices of salted butter and loads of icing sugar.
@mayasu42776 ай бұрын
Latkes are called Reibekuchen in Germany, but that Dutch baby…. Never seen it,never heard of it
@user-wq2wl1cb1b6 ай бұрын
They are also called Kartoffelpuffers in German 🙂
@lenawalton42646 ай бұрын
My 3.5 year old loves watching you two! He often requests to watch Chloe, so I as super excited to see this one today! :)
@melg16216 ай бұрын
When I was really broke, I tried making scallion pancakes. Just 3 ingredients, flour, sesame oil and scallions. Way easier than I expected and so delicious. If you haven't done them yet, give them a try. Maybe you made them in one of your 3 ingredient videos, I can't remember, I've seen them all but there are so many. Thanks for a fun video, it was so nice to see Chloe again.
@YaaLFH6 ай бұрын
You mean spring onions.
@jonathanevans58356 ай бұрын
A great episode as usual Baz, I'm watching from Canada and funnily enough had a Dutch baby for breakfast. I would 100% recommend using a cast iron and using a sour dough recipe variation. Also, instead of sugar and fruit, just some cinnamon works a charm and then drizzle with maple syrup to your liking! It's a beaut.
@andrewzach19216 ай бұрын
Commenting for the algorithm thanks for the video Barry
@cathyreed61806 ай бұрын
Are use a a cloth hand towel squeeze the liquid from the potatoes or thawed spinach.
@davidhorwood67416 ай бұрын
Loving the channel this year! So good Mr Lewis 👏👏
@Hudson3166 ай бұрын
I’ve been craving Latkes ever since trying them as a kid at a cultural festival thing, so I might need to try that recipe. The okonomiyaki pancake also can be done completely vegetarian, there’s a sushi place outside my work that does them, basically the same idea as the one from the video but without the pork and adding in some other veggies (I think peas and shredded carrot?) and the main selling point is the sauce, the one in the video would have probably been elevated even higher if Japanese mayo was used (Kewpie mayo is crazy good and based on how I keep using it on everything it might be addictive)
@Katsurisan6 ай бұрын
In finland we have similar pancake (pannukakku) as the last one but instead of putting butter on pan, we add it straight to patter
@Sturmlied6 ай бұрын
Potato pancakes are a favorite in my extended family. My mom used to make them as a teen when she had to prepare dinner when my grandmother was working. All by hand for 5 people. Then we found frozen potato pancakes and they are actually really good. Home made once are in our opinion only slightly better. The apple sauce is always homemade with apples from our orchard.
@YaaLFH6 ай бұрын
Try them the proper Polish way, with a savoury sauce - mushroom or goulash or even bolognese style tomato& beef.
@mathboy10666 ай бұрын
This is a great video, keep them up. Especially as I'm Dutch.
@mrbarrylewis6 ай бұрын
But the Dutch baby isn't Dutch or did I get that wrong?!
@JaegerDreadful6 ай бұрын
@@mrbarrylewis As far as I know, another Dutchy, it isn't. We do have different pancakes from the US ones. More like thick crepés I'd say. But I have never seen a Dutch baby (the pancake, not the child lol) before.
@Zelmel6 ай бұрын
Latkes are so great. I leave out the onion because I can't eat it even though I love it, but they go so well with any number of dishes. You're missing out if you don't do some sour cream, though!
@bigshawny266 ай бұрын
A Dutch baby was first made in a restaurant in Seattle,Wa in the 1990's.
@timothyconway16 ай бұрын
You should try Kaiserschmarm (shredded pancakes). Tried them in a German beerhouse in Bangkok and they are amazing. ❤
@TheDundeeBiscuitLuvU6 ай бұрын
Chloe is getting so big! Also the dutch baby looked incredible as an alternative for pancake day, if a little risky haha
@SexyDolphinGirl786 ай бұрын
Chloe is your mini you. She turning out to be a beautiful young lady. She is adorable. I love it when you collaborate with your family. They are awesome. Always enjoyed watching your videos it's like my highlight for the day! Stay awesome sir!
@simongwynn73606 ай бұрын
Btw Barry, I was very ill withe covids, in a coma etc... and on my board of things I liked was your channel which I watched ospital
@trovey026 ай бұрын
You're correct, we don't have the last one in the Netherlands
@Zelmel6 ай бұрын
A Dutch baby with powdered sugar and lemon juice, melted butter, jam, whatever is amazing! My in-laws do it for Christmas morning every year, which is the first time I encountered it and it's great!
@lisam25376 ай бұрын
Chloe is such a great Sous chef!!! Great video. More new things to try😉
@Drake8442216 ай бұрын
There's a Japanese grocery store in Seattle, and I've not only had the good fortune of finding pre-made Okonomiyaki in their kind of deli section, but I've also found Okonomiyaki batter mix and the sauce. Also, the mayo that they would use is one called Kewpie mayo, which is a much richer mayo than the more European variety. Beyond that, though, I grew up having Dutch Babies for special occasions with my family, and quite often we would actually do them with powdered sugar and orange juice, and that combination of the very eggy batter with the orange juice really just works very well.
@karleedu6 ай бұрын
Love it when Chloe gets involved!
@nian47096 ай бұрын
Chloe is amazing and fun! You are a great team! 👍 I am from Austria and I would recommend Kaiserschmarrn…I think you both would love it! The „Dankeschön“ was nice! 😜
@eastfrisianguy6 ай бұрын
We also have latkes in Germany, here they are usually called "Reibekuchen" or "Kartoffelpuffer" and are sooo delicious. I like to buy them frozen and if I'm in a hurry, I quickly pop 1-2 of them in the air fryer and add a dollop of apple sauce or jam. My parents used to make them when I was a child, when we had appointments after school (back then school was until 1.15 pm at most) and we wanted a quick lunch. The dutch ones are called poffertjes
@MythagoWoods6 ай бұрын
Nice to see a recipe of my heritage, latkes, on the channel. Guess now I'll have to recommend hamentaschen the next time you got an itch to make cookies.
@katstinykitchen91446 ай бұрын
Latka in my neck of the US is Polish. I've had them the way you prepared them and, with leftover mashed potatoes.
@balindabarks74256 ай бұрын
Love when the kids join you
@Brewer84816 ай бұрын
Chloe’s personality makes the videos so much fun. I’m going to have to try that berry pancake.
@mrbarrylewis6 ай бұрын
Such a good kid, they both are lovely girls tbf, Mrs B has done great, I just say puns and Dad jokes really I guess
@annettefournier96556 ай бұрын
I never squeeze the water out of my grated potatoes for latkes and they stay together fine. Been making them for 40 years. Lol.
@robylove91906 ай бұрын
It's wonderful to see Chloe back on today. I have missed seeing her. She is really growing up.❤❤❤❤❤
@Rob-pk2mp6 ай бұрын
the Dutch pancakes are called poffertjes, as a dutch man I can confirm they are amazing. they sell some microwave ones at Iceland but definitely should make your own!
@windsnowandstatic90756 ай бұрын
Dutch baby is the best and easiest thing to make and mom gave me her pan for it.
@lucysharpe73216 ай бұрын
Can't believe how much chloe has grow up I remember when she was a toddler now watching her do pancakes from round the world. So nice like when she baked with you Barry back in the day.
@pattik90036 ай бұрын
Next gadget video, get a rotary cheese grater. It would have made light work out of the potato and cabbage. Cheers Mate!
@dianeyoung29146 ай бұрын
Your daughter is adorable x Wasn't the last one like a yorkshire pudding with fruit?
@rianna2926 ай бұрын
I think you mean Poffertjes that are almost like mini thick pancakes, i realy love them with some butter and poedersuiker (powdered sugar) 😋
@UnfriendlyGhostK6 ай бұрын
I think 'Poffertjes' (poffert-yes) was the word you were looking for, and i hope you try those; i'm not Dutch, but i love them
@90charmedndangerous6 ай бұрын
We have the potatopancakes in sweden too but we call them raggmunk and usually them with lingonberryjam and bacon
@aussiejace85726 ай бұрын
we make them all the time potato pancakes toped with tomato sauce yummy
@StorytellerForeverYT6 ай бұрын
These two are so cute cooking together reminds me of cooking with me dad back in the day 😂❤
@demps69196 ай бұрын
Brilliant vid, going to try the Japanese one.
@michaelaharris9646 ай бұрын
When I was younger I used to have beef stew on a pancake for dinner. Then we would have the normal lemon one
@alishahird8976 ай бұрын
I've been making Dutch Babies for years. Sometimes i enjoy it with lemon juice and powdered sugar, bacon and maple syrup, or fresh fruit. Its a really nice dish.