3 Pancake Recipes from around the World

[@mrbarrylewis]

More Pancake Recipes, including Japanese jiggly ones can be found here kzbin.info/aero/PLfItiEY3o1muv_GeNk9Kqfd-VjGuSg_xW

[@danielsantiagourtado3430]

Love your content 😊😊❤❤❤

[@mrbarrylewis]

Thanks mate as always@@danielsantiagourtado3430

[@danielsantiagourtado3430]

​@@mrbarrylewisNp

[@andrewcoates6641]

Just a quick tip. When you want to squeeze the water from your shredded potatoes, put down an old piece of cotton, like an old tea towel and line that with paper kitchen towels, then put the potatoes onto the middle, lift the corners of the cloth and as Chloe suggested place the bundle in a sieve or colander, before attempting to squeeze and twist the bundle to remove the excess water. If you want, you can then open the bundle and scatter a small amount of flour through the mixture before remaking the bundle and squeezing out even more liquid. Then proceed as with the method in your recipe. In the recipe for the Dutch Baby pancakes I would suggest using self raising flour and make the batter a little thicker. Have the fruit ready to go into the pancake before putting it into the oven and while there’s still a little fluidity in the batter add the fruit and a light sprinkle of the sugar, before returning it to the oven. If you time this right some of the fruit will sink into the batter at least partially. You can also use a blow-torch or a grill (Salamander) melt some of the final scatter of sugar on the finished dish (similar to a crème brûlée).

[@heidicook2395]

I lobe Dutch pancakes! I use a pie pan, melt the butter in the pie and pour the batter directly in the pan by pulling the oven rack out. I've only had them serbed with a drizzle of fresh lemon juice, butter, and confectioners/powdered sugar. I first had them at Perkins, a restaurant here in the USA.

[@jexx30]

The reason the cabbage smells like mustard is because they are part of the same plant family (Brassica)! There are a surprising amount of vegetables that we eat (kale, mustard, broccoli) all descended from mustard plants, it's really cool. This was a fun video, Barry, and always good to see Chloe!

[@drtns]

A clean tea towel is generally the item of choice for squeezing out all the water from the grated potato when making potato pancakes. If you do them again give that a try and I think you'll agree it works better than the kitchen roll.

[@earthstar2493]

I use those 99 cent cotton bananas in my kitchen 😆

[@paitonbarker3934]

“You’re welcome Mr Lewis” - Chloe is so cute 🥰

[@mrbarrylewis]

lol

[@chasefromalabama]

Latkes are a staple in my Jewish home, especially around Hanukkah. That said, I've always wanted to try Okonomiyaki! It always looks delicious.

[@jules3048]

That little teaching moment u had w Chloe when u were explaining why it had stopped sizzling was so sweet. That’s how I wish my father would have explained things to me as a kid.

[@Laura_Darkspear]

Barry is the best dad. Chloe definitely inherited his sense of humor too. It’s great! 😃

[@MusingsFromTheDen]

These videos with Chloe are great. She's going to have some lovely memories as an adult. 😊 ❤️ I really want to try the Okonomiyaki. 😊

[@stacys2335]

Latkes are an Ashkenazi Jewish creation. They are usually served on the High Holidays and/or Passover and made with Matzoh Meal. You can serve with Apple Sauce or Sour Cream, or both.

[@colinspeirs]

Yup. If only there was some tool in our pocket to easily check 😂

[@YaaLFH]

No, they're not. They're Polish. Jewish people just took them abroad and started eating with applesauce in USA.

[@colinspeirs]

@@YaaLFH No, they are, in fact, Ashkenazi Jewish. My folks were from Ukraine and Lithuania. Never went to the states, and yet we had Latkes Before potatoes were populat they were made with kasha, cooked in schmaltz Where did the Ashkenazi get it? From Italian Jews, who used cheese as a basis The Poles may have adapted it, with lard, for placki ziemniaczane, but that's on them

[@YaaLFH]

@@colinspeirs No, they are, in fact, Polish. Historically large areas that are now Lithuania and Ukraine used to be Poland and that's where the Jews lived.

[@colinspeirs]

​@@YaaLFHweirdly enough, I was aware of the Polish-Lithuanian Commonwealth And Poles taking and adapting a Jewish recipe doesn't stop it being Jewish

[@HannahBaruch]

The latkes are an Eastern European Jewish food. I myself am Jewish and make them every year for Hanukkah. To be considered proper Latkes they MUST have the potatoes and onions grated by hand. Also in the recipe I have never seen breadcrumbs in the ingredients list, always flour.

[@PapaPeregrine]

Latkes are an Ashkenazi Jewish dish, traditionally served at Chanukah time, along with other fried foods both savory and sweet. They are served with sour cream and/or apple sauce, as you said. Total hash brown vibes! They are symbolic of gold coins, as a wish for good fortune in the coming year.

[@nikkimatthys1995]

Oh wow I knew they had a Jewish background but I honestly didn’t think it was from one particular Jewish community I just thought it was a Jewish food as a whole like the phrase says you learn something new everyday

[@YaaLFH]

Latkes are a variation on Polish placki ziemniaczane, taken abroad by Jewish people.

[@Koooo4]

​@@YaaLFH No. Versions of latkes goes back to at least the middle ages. The version made with potatoes did become the most common because potatoes became popular in eastern europe. But they are in no way a "variation on" placki ziemniaczane..

[@YaaLFH]

@@Koooo4 And where exactly did the Ashkenazi Jews live back then?

[@Koooo4]

@@YaaLFH And how exactly are Latkes a variation on potato pancakes when latkes predates the use of potatoes in those countries?

[@GaryG1974]

Chloe is so clever. First she gets Barry to do the grating then after several minutes of Barry straining the potatoes through paper, she says "why not use a sieve". Brilliant!

[@Marriev]

Well, there is a story behind the German/Dutch 'confusion'. In the 16/17th century "Duitsch" (literally the Dutch word for 'German') meant 'Dutch' in a huge part of the current Netherlands because the word 'Nederlands' (Dutch) was introduced in the 16th century. Also, the Netherlands in their current 'political/geographical' form didn't exist at that moment... so 'Duitsch' was more common than 'Nederlands/Dutch' and therefore there will always be confusion in the English speaking countries if a thing is really from the Netherlands or from Germany. But lovely to see Chloe again. And it still hasn't changed that she isn't too fond of kneading things :)

[@thesteelrodent1796]

well, a lot of Americans don't understand that Dutch and Danish are two different things because they don't know where either country is, and of course it doesn't help that there are some similarities between our languages

[@Tala_Masca]

The Dutch ones are called Poffertjes Barry. Mini pancakes, a little thick and fluffy. Nice video again! Good to see Chloë again! Phoebe is to teenager to be in your videos?

[@mrbarrylewis]

that's them thanks! Yes Phoebe is not keen on being on camera but Chloe loves it, Phoebe may make a cameo though!

[@SilvaraDragontear]

On the whole potatopancakes, I think atleast half of europe have their own versions of it. Sweden got so hooked on potatoes that we have two versions. Råraka & raggmunk, råraka is always made with raw shredded potatoes while raggmunk can be done with potatoflour or shredded cooked potatoes if I remember correctly. Sweden also have something similare to the dutch baby, we just call it thickpancake we also have a version of it were we put ham into the batter. We also have something called saffranspannkaka/saffronpancake or gotlandspannkaka/gotlandspancake that I highly recommend trying. So good.

[@sgcwill]

Those little cabbages look like giant brussel sprouts! Good job ^-^

[@mrbarrylewis]

They do! Which is what I say to people that don't like sprouts - 'do you like cabbage?' I know it's not exactly the same, but they are very close!

[@rolfs2165]

@@mrbarrylewis They're all variations of the same original plant, too.

[@danielwells5871]

You should redo the Japanese Pancakes but with the actual Kewpie Mayo and Okonomi Sauce. It tastes amazing!

[@Zuzzie62]

Love these episodes with your daughter! Makes my heart happy

[@cazzey8569]

Chloe is so sweet bless her. She loves getting involved 😊

[@aliceosako792]

I am absolutely thrilled to see you covering both Latkes and Okonomiyaki, as well as the Dutch Baby! I hope you really enjoyed them. Okonomiyaki is a long-time favorite of mine, and I hope it will be one of yours.

[@MentalHealthMomLife]

Love when the fam makes an appearance. Great Job Chloe!

[@tahliamorris3495]

If you use left over mash potatoes mixed with: Egg Cornflour (I like to add bacon and cheese also) Cool like a normal pancake makes a really yummy potato pancake with a great texture.

[@YaaLFH]

If you have leftover mashed potatoes, make kopytka or gumiklyjzy (kluski śląskie)!

[@samhenwood5746]

Some brilliant ideas for pancake day & thanks Barry n Chloe 🥞😋👍

[@gerardacronin334]

Good job! I recently learnt how to make Okonomiyaki during a trip to Japan and now it is a regular feature in my repertoire. It was developed after WWII when good food was limited in Japan, as a way to use a variety of little scraps to make a nutritious meal. It’s great for using up flavourful odds and ends from the fridge. I recommend buying kewpie mayonnaise if it’s available in your area, and also bonito (tuna) flakes for garnish. They are so delicate that they crinkle and “dance” on top of the hot pancake. Delicious!

[@jonathanevans5835]

A great episode as usual Baz, I'm watching from Canada and funnily enough had a Dutch baby for breakfast. I would 100% recommend using a cast iron and using a sour dough recipe variation. Also, instead of sugar and fruit, just some cinnamon works a charm and then drizzle with maple syrup to your liking! It's a beaut.

[@goatmasterflash]

You made the right choice grating the potatoes for the latkes, the texture really suffers if you blitz them in a food processor. For the dutch baby, you could squeeze a lemon over it for extra yumminess.

[@YaaLFH]

Wrong choice, they're not hash browns or rösti.

[@goatmasterflash]

@@YaaLFH I'm sorry, let me correct that. "[It is my opinion that] you made the right choice grating the potatoes for the latkes. [In my 45 years of making and eating latkes, I think that] the texture really suffers if you blitz them in a food processor." Regardless of whether or not the potatoes are grated, latkes are distinct from hash browns or rösti because they're bound with egg and crumb/flour.

[@bigladgod1490]

looking forward to this video very much, youre brilliant barry

[@mrbarrylewis]

Thanks for the kind words

[@TheDiosdebaca]

Okonomiyaki is traditionally made with napa cabbage, and will have bonito flakes shaved on top with a savory/sweet sauce. We make them fairly often in my home, even though we arent Japanese. My personal favorite is with tako (octopus!) But the wife doesnt like trying to cook it, lol

[@rebeccaherbert6361]

Another amazing video! Keep them coming as I love watching 😁

[@mrbarrylewis]

Cheers Rebecca

[@lenawalton4264]

My 3.5 year old loves watching you two! He often requests to watch Chloe, so I as super excited to see this one today! :)

[@CricketEngland]

3:21 well it practically is a hash brown with Apple sauce on, but looked very yummy

[@xtiinne]

I make potato pancakes for my German inspired Christmas dinner every year..we use a cheesecloth to strain the liquid out, it's sooo helpful! My sister and I found the food processor is easier than hand grating too lol😅 but they're soooo good 🤤

[@IsabellaL82]

I love your channel. I love it when Chloe is in your videos.

[@mrbarrylewis]

Thanks, I try to have the weekends with the girls but it was fun to do a video with her :)

[@davidhorwood6741]

Loving the channel this year! So good Mr Lewis 👏👏

[@AntonGully]

Hash browns, an omelette and a big Yorkshire pudding. Outstanding.

[@earthstar2493]

That Dutch baby looks delicious! Oooo a little lemon curd... Would send it over the top. I used to make latkes but I never fried them in oil. I just buttered a skillet. I'll bet yours is so much better.

[@MythagoWoods]

Nice to see a recipe of my heritage, latkes, on the channel. Guess now I'll have to recommend hamentaschen the next time you got an itch to make cookies.

[@danielsantiagourtado3430]

Another great video! Love them! Chloe is always great when she joins in! Hi! 🎉🎉🎉🎉🎉🎉

[@wyomingborn1982]

I love latkes! I have them with applesauce for a sweet treat. For savory latkes; I’ll mix in some savory seasoning (garlic, onion, paprika) and eat with sour cream. My favorite filling for a Dutch Baby is sliced bananas with warm homemade strawberry syrup.

[@lisam2537]

Chloe is such a great Sous chef!!! Great video. More new things to try😉

[@Zelmel]

A Dutch baby with powdered sugar and lemon juice, melted butter, jam, whatever is amazing! My in-laws do it for Christmas morning every year, which is the first time I encountered it and it's great!

[@tanja9364]

I was brought up on German (Berlin) potato pancakes called kartoffelpuffer. They are similar to latkes. Yummy!

[@michaelbuchs8557]

Nice to see you and one of your little ones again. I hope you used Sprite too. Kind regards from Germany/Pfalz

[@mrbarrylewis]

Thankyou

[@michaelbuchs8557]

And yeah it is German

[@Uncivilcivilservice]

Chloe is getting so big! Also the dutch baby looked incredible as an alternative for pancake day, if a little risky haha

[@nian4709]

Chloe is amazing and fun! You are a great team! 👍 I am from Austria and I would recommend Kaiserschmarrn…I think you both would love it! The „Dankeschön“ was nice! 😜

[@Demasx]

I would've been really pleased with that menu and a day with my dad! 😀

[@vickytaylor9155]

Dutch babies come from America from the Pennsylvania Dutch community and originally served with lemon and sugar.

[@mrbarrylewis]

Like crepes?

[@epowell4211]

I love potato pancakes with applesauce, sour cream, and crispy bacon. Used to buy a mix to make them back in the 70s.

[@Brewer8481]

Chloe’s personality makes the videos so much fun. I’m going to have to try that berry pancake.

[@mrbarrylewis]

Such a good kid, they both are lovely girls tbf, Mrs B has done great, I just say puns and Dad jokes really I guess

[@hord1827]

I love the video style here!

[@gemgenie06]

Yes !! Please do make the Dutch ones. Poffertije - which i think literally translates as little pancake puffs. My Dutch friends taught me some Dutch and the tije (said te-yeah) is added to words to make them "a cute small version" which is exactly what those are cute small puffed up pancakes often served drenched (and i mean drenched - think snowdrift here!!) in icing sugar. I was lucky enough to try them in Amsterdam and they are amazing

[@ghostmarine3608]

That dutch pancake is great with homemade jam made from a mix of strawberries and blueberries and then add some icecream "preferable vanilla due to the homemade jam adding an layer of flavour to it " you need to put the jam on the icecream when the pancake is hot so the pancake can melt the icecream with the jam ontop of it and it creates this amazing topping i swear !

[@mathboy1066]

This is a great video, keep them up. Especially as I'm Dutch.

[@mrbarrylewis]

But the Dutch baby isn't Dutch or did I get that wrong?!

[@JaegerDreadful]

@@mrbarrylewis As far as I know, another Dutchy, it isn't. We do have different pancakes from the US ones. More like thick crepés I'd say. But I have never seen a Dutch baby (the pancake, not the child lol) before.

[@cathyreed6180]

Are use a a cloth hand towel squeeze the liquid from the potatoes or thawed spinach.

[@eastfrisian_88]

We also have latkes in Germany, here they are usually called "Reibekuchen" or "Kartoffelpuffer" and are sooo delicious. I like to buy them frozen and if I'm in a hurry, I quickly pop 1-2 of them in the air fryer and add a dollop of apple sauce or jam. My parents used to make them when I was a child, when we had appointments after school (back then school was until 1.15 pm at most) and we wanted a quick lunch. The dutch ones are called poffertjes

[@Miseriabella]

Chloe doesn’t need the step stool anymore!! 🥹🥹 I cannot believe how grown up she is now. It has been amazing watching the girls grow up. She truly is your mini me. 🖤

[@Drake844221]

There's a Japanese grocery store in Seattle, and I've not only had the good fortune of finding pre-made Okonomiyaki in their kind of deli section, but I've also found Okonomiyaki batter mix and the sauce. Also, the mayo that they would use is one called Kewpie mayo, which is a much richer mayo than the more European variety. Beyond that, though, I grew up having Dutch Babies for special occasions with my family, and quite often we would actually do them with powdered sugar and orange juice, and that combination of the very eggy batter with the orange juice really just works very well.

[@anniekochera]

with the dutch baby, we put a very light layer of whipped cream, or cool whip, on the surface before adding berries or other goodies. It helps keep them in place and not rolling around.

[@nixi-bixi]

Not the best idea when chloe is intolerant tho.

[@CarolErnst-j3x]

My parents were German and my Mum used to cook us potato pancakes just like the ones you made and we had apple sauce with them too, the other versions you made look delicious too. 🙂

[@alishahird897]

I've been making Dutch Babies for years. Sometimes i enjoy it with lemon juice and powdered sugar, bacon and maple syrup, or fresh fruit. Its a really nice dish.

[@Elwaves2925]

Chloe needs to pun-ish you for Dad level jokes. Be careful Barry, she might start using those German words on you and you won't know. 🙂

[@mrbarrylewis]

haha yes!

[@JoAnalogue]

we always made our latkes from left over mashed potatoes, always had a ton of them around thanksgiving lol

[@Craazycool1]

Yay Chloe is back 😄 love the videos you guys do together

[@lucysharpe7321]

Can't believe how much chloe has grow up I remember when she was a toddler now watching her do pancakes from round the world. So nice like when she baked with you Barry back in the day.

[@karleedu]

Love it when Chloe gets involved!

[@CHRISSY001-o2x]

Hi thanks for share it, No.2 in german we say "Kartoffelpuffer" - potato pancakes, No. 3 Pfannkuchen Teig = Panke dough all are my Favorite. 😘😍🥰🤗

[@anthonydejongh7053]

Hya the both of you! The Dutch pancakes word you're looking for is "poffertjes". Fun fact: the pan you need for them poffertjes can also be used to make Japanese takoyaki, so maybe one day you can make both. Thanks for this delicious video!!

[@therezaloftus]

i couldnt help cracking up laughing when you said chloe had a little break away googling german swear words 😂😂 sounds like me absolutely love chloe

[@andrewzach1921]

Commenting for the algorithm thanks for the video Barry

[@PilotFlight2Mars]

Request: Would you please try Thai desserts? You got me thinking about Pa Thong Ko, which is an amazing X shaped donut based on an ancient Chinese donut. And tasty Thai roti and the amazing Pandan coconut custard. They also have an amazing Thai tea. I’m Aussie and make Pa Thong Ko, I tried the pandan custard but failed. I like that everything seems to be served with condensed milk.

[@balindabarks7425]

Love when the kids join you

[@Ubrzani]

Chloe going "Seriously?! 🤦‍♂" every time Barry makes a pun. 😂

[@jeanproctor3663]

These all look so good and the vibe between Chloë and you is so sweet! Wouldn't mind giving the Dutch Baby a go, because that really does look the best, but I think it will end up being Loaded Protein pancakes for me in my quest to drop a few kilos.

[@Katsurisan]

In finland we have similar pancake (pannukakku) as the last one but instead of putting butter on pan, we add it straight to patter

[@bob_._.]

I used to cook at a restaurant that served Dutch Babys, which we called German Pancakes. They were served with a side dish of whipped butter and powered sugar, and lemon wedges. The customer could mix the butter and sugar inside the bowl of the pancake to make an icing, then drizzle with fresh lemon juice. A glass of chocolate milk on the side... nothin' better.

[@12thMandalorian]

You should check out Soufflé Pancakes, baked in the oven similar to the Dutch Baby pancakes and the volume is huge! Taste beautiful.

[@LoneWombat2126]

Latkes, pronounced more like Lotkas, are a Jewish, particularly Polish Jewish invention. It is commonly used as a starchy unleavened accompaniment to a meal in place of rolls, and used for Jewish religious occasions.

[@Zelmel]

Latkes are so great. I leave out the onion because I can't eat it even though I love it, but they go so well with any number of dishes. You're missing out if you don't do some sour cream, though!

[@Hudson316]

I’ve been craving Latkes ever since trying them as a kid at a cultural festival thing, so I might need to try that recipe. The okonomiyaki pancake also can be done completely vegetarian, there’s a sushi place outside my work that does them, basically the same idea as the one from the video but without the pork and adding in some other veggies (I think peas and shredded carrot?) and the main selling point is the sauce, the one in the video would have probably been elevated even higher if Japanese mayo was used (Kewpie mayo is crazy good and based on how I keep using it on everything it might be addictive)

[@Rob-pk2mp]

the Dutch pancakes are called poffertjes, as a dutch man I can confirm they are amazing. they sell some microwave ones at Iceland but definitely should make your own!

[@kiwihib]

The grated potato pancakes here in New Zealand when I was growing up, were called mock whitebait.

[@DJ-Toad-UK]

To Celebrate Lunar New Year and Pancake Day this Year my Food Tech Classes made 'Cong You Bing' - East Asian Pancakes. The kids loved them.

[@mrbarrylewis]

noice

[@dianeyoung2914]

Your daughter is adorable x Wasn't the last one like a yorkshire pudding with fruit?

[@timothyconway1]

You should try Kaiserschmarm (shredded pancakes). Tried them in a German beerhouse in Bangkok and they are amazing. ❤

[@watfordbros5440]

Latkes are of polish and Italian origin through Ashkenazi Jews. They are a delicacy on the Jewish festival of Chanuka

[@mrbarrylewis]

Thanks

[@YaaLFH]

We don't eat them with applesauce in Poland though, that's a very USAmerican invention.

[@rolfs2165]

@@YaaLFH Or German Kartoffelpuffer/Reibekuchen, which are pretty much the same thing as Latkes.

[@melg1621]

When I was really broke, I tried making scallion pancakes. Just 3 ingredients, flour, sesame oil and scallions. Way easier than I expected and so delicious. If you haven't done them yet, give them a try. Maybe you made them in one of your 3 ingredient videos, I can't remember, I've seen them all but there are so many. Thanks for a fun video, it was so nice to see Chloe again.

[@YaaLFH]

You mean spring onions.

[@karleedu]

when my grandma made potato pancakes, we always ate them with her homemade applesauce. Gosh I miss those days!

[@bluej511]

Oh they grow up so fast ❤. Pancakes=thick, crêpes=paper thin.

[@mrbarrylewis]

Well yeah British ones are deffo more like a crêpe but if we called it Crêpeday that would be the most British thing ever lol

[@bluej511]

@@mrbarrylewis would upset the whole British -french rivalry haha. I love both, just wish maple syrup wasn't so expensive here.

[@jesperwall839]

Pancakes in Sweden are thin. Maybe not as thin as a crepe, but almost. Those thick ones are American pancakes.

[@YaaLFH]

Pancakes are literally any cakes made in a pan.

[@bluej511]

@@YaaLFH crêpes aren't made in pans though lol.

[@katstinykitchen9144]

Latka in my neck of the US is Polish. I've had them the way you prepared them and, with leftover mashed potatoes.

[@bronz9371]

Chloe is too smart for her own good lol. She's like a small adult. Great video. 👍

[@trovey02]

You're correct, we don't have the last one in the Netherlands

[@Tiffany-vj1tv]

Yay Chloe and dad 👩‍🍳👨‍🍳2 for 1 today 👏😊💕

[@mrbarrylewis]

Thanks

[@lauriedepaurie]

The pancakes you couldn't think of are poffertjes. They do require a special cast iron pan with dimples. The batter is similar to a crêpe, although slightly thicker (buttermilk consistency) and it has some baking powder. They're traditionally cooked in vegetable oil, flipped using a fork, and served with slices of salted butter and loads of icing sugar.

[@w.vangaal1077]

Have you ever been to a dutch pannenkoekenhuis or pannenkoeken restaurant? They serve all kind of pancakes not crepes.. with all kinds of toppings either within or on top. Either sweet or savory.. Cheese and speck/bacon with a pancake sirup. 😋

[@KingHenryVR4]

Only time I ever heard of a Dutch Baby was in the Bobs Burgers episode "Christmas in the Car" where the family ends up at a diner and the mom Linda orders one off the menu.

[@Thomashorsman]

When you were holding the cabbage it looked like you were holding a Brussel sprout with very small hands

[@StorytellerForeverYT]

These two are so cute cooking together reminds me of cooking with me dad back in the day 😂❤

[@Sturmlied]

Potato pancakes are a favorite in my extended family. My mom used to make them as a teen when she had to prepare dinner when my grandmother was working. All by hand for 5 people. Then we found frozen potato pancakes and they are actually really good. Home made once are in our opinion only slightly better. The apple sauce is always homemade with apples from our orchard.

[@YaaLFH]

Try them the proper Polish way, with a savoury sauce - mushroom or goulash or even bolognese style tomato& beef.

[@12ele12]

Dutch tip: if you are going to attempt poffertjes (the small pancakes from dutchland) you do really need a cast iron poffertjespan. You won’t get as good of a poffertje from a non stick pan

[@mayasu4277]

Latkes are called Reibekuchen in Germany, but that Dutch baby…. Never seen it,never heard of it

[@CarolErnst-j3x]

They are also called Kartoffelpuffers in German 🙂