I Made the Ratatouille from the Ratatouille Movie

[@mrbarrylewis]

More recipes from Movies / TV kzbin.info/aero/PLfItiEY3o1msBegRPbgbaumn5p1ZbNb0P My 1st attempt at Ratatouille (2nd EVER video!!!) kzbin.info/www/bejne/fKa7o4GjmL6Sbrs Recipe (ingredients in description) barrylewis.net/recipe/ratatouille-from-the-film-ratatouille/

[@neilthehermit4655]

Well done Barry, very, very close to the original. If you want a real challenge how about recreating the meal from the film " Galaxy Quest" ?

[@shvat26]

Barry - yes please do more like this. Ramen from tampopo. Various French dishes from Babette’s Feast. Chef (New Orleans and Texas bbq). Eat Drink Man Woman (Japanese). Fried Green Tomatoes (USA southern food in movie of the same name).

[@AlexBryantJOMTU]

So where you live those vegetables are called something different? Here in the US I've seen purple eggplant, green zucchini and yellow zucchini ... along with the tomatoes, peppers and onions. It's cool learning new things like that. Thumbs up. 👍

[@imjustsaying7300]

‘Barry Takes You to the Movies!’ Would be a great new series. Love the Sweet Charity immersion blender tune, an oldie but a goodie

[@jules3048]

Great idea!!

[@critter42]

"It's not absolutely absolutely bang on" - the very epitome of "everyone's their own worst critic". This is amazing - I'm not sure it is humanly possible to be closer

[@louisehorrell8910]

Mondays and Thursdays are becoming my favorite days of the week! Not only do you upload then, my youngest asks me if we can watch it together, so obviously I say yes, and we cuddle up together and watch it. We laugh at the jokes, and then spend the other days retelling the jokes, and making new ones. This looked beautiful, well done!

[@briancoleman9330]

I love the chicken skin part, especially when it's nice and crispy.

[@aefinn]

100% agree! Crispy chicken skin is absolutely the best part of the chicken. Soggy skin is disgusting tho but even that can be salvaged by throwing it to an air fryer for moment.

[@thederpycoders7208]

What happened at 4:59 ?

[@briancoleman9330]

After seeing Ratatoullie, i actually did attempt this as well. Only difference I only had a rectangular baking dish, not a round one. Pretty much did the same thing you did here, and was it a hit. Made it during the summer period with fresh veg from the garden. (minus the eggplant, had to buy that, and yes I agree, it's skin is tough as nails). The woman I was dating at the time was a big disney lover as well as a lover of Ratatoullie, and she was over the moon seeing it. Then after eating it, she wanted it at least once a week lol.

[@fuuturetense]

Aw! What a great homage to your earlier days. Love the commentary while watching your cooking - always a bit of fun and entertaining.

[@chelled.4622]

Chef would be proud! Cute movie and bang on replica. I hope Phoebe enjoyed some.

[@xRandomSarahx]

Recreating more movie/show recipes sounds like a really fun idea! Would love to see more!

[@R.S_Howell]

I'm so inspired by this Barry, I've decided this is going to be our Friday night dinner with sourdough garlic bread. Beautiful

[@TheAngryAustrian]

I made my mom cook ratatouille when the movie came out not realizing it was just vegetables. My disappointment was immeasurable.

[@steveb1972]

Historically it was a cheap dish for the poor

[@SegginsProductions]

“Ratatouille, tis a peasant dish!”

[@mom42boys]

But did you still like it?

[@riggles]

It's almost as if they picked that dish only because it starts with "rat".

[@theblode1337]

we always watched the knockoffs so my mom made me ratatoing

[@aeroplane_jellie]

Barry you have pretty much mastered this! I LOVE the Ratatouille movie! Well done mate!

[@sarahhammond7133]

That's amazing Barry you made it looks just like the film

[@castlerockchick66]

4:26 Great, now I gotta sing the song every time I use my stick blender 😁

[@Tiffany-vj1tv]

Absolutely amazing! Well done Barry 👨‍🍳🤗 you out did yourself. It was spot on!

[@alexdavis5766]

Having a boring bank holiday (cheers rain) so thanks for the entertainment Barry. Though I live ratatouille, and now really want some.

[@mrbarrylewis]

No worries :)

[@pqrstsma2011]

coincidence, today we have a Federal holiday (Memorial Day) here in the US too! although i'm not sure why UK calls them 'bank holidays'; non-bankers aka the general population also gets the day off, correct?

[@Dead-EyeJuncan]

​@@pqrstsma2011 Only standard Mon-Fri type jobs really. The leisure sector is all open also a lot of regular shops are open but on Sunday trading hours. (some do shut tho). It counts as a paid Holiday day off work so if you are working you would get a paid day off elsewhere.

[@brianargo4595]

​@@Dead-EyeJuncanSo, exactly the same is what you're saying

[@hannahk1306]

​@@pqrstsma2011 Traditionally, it was only the banks that shut, then businesses that relied on the banks starting shutting on those days too. Eventually, they were made official for everyone, but the name stuck. Technically, not everyone gets the day off (certain medical professionals, retail staff, carers and people in hospitality), but they will get a day in lieu and sometimes extra pay. So, the short answer is history and no reason to change it.

[@AshleighEmilia]

I might be biased because Ratatouille is one of my favourites, but you nailed this!

[@janicehoch3218]

You did an awesome job. It looks absolutely fabulous and delicious. Well done !!!

[@joeyisidor]

Dude!!! That looks so beautiful! Indeed a vegetable rainbow. 😊😊😊

[@RandomPlants]

love the Stuart Ashens Easter egg

[@thesteelrodent1796]

even though Stu won't eat this till it's proper past the best before date

[@twinkletoes72089]

I am absolutely shocked. You have never seen ratatouille! It is one of the best food movies out there. Also, I’m fully supportive of you making more dishes from movies.

[@annettefournier9655]

My Polish mother made this in summer and called it vegetable medly. We loved it. Peasant food is good in any language🎉

[@traceyschuster7067]

That finished dish looks amazing!! Great job!

[@tagbon]

The final result looked amazing, congrats!

[@briannakadlecik4304]

That is impressive! Ratatouille is one of my favorite movies. Great job!

[@steveb1972]

Absolutely beautiful job!👍🏼😋

[@jules3048]

That looked AMAZING Barry!!

[@flemtone]

That looks so tasty, nicely done Barry.

[@robertnaude]

I really loved the film. At the time when the film came out, i was doing hospitality studies in school. I fell in love with food and cooking through ratatouille lol

[@SingerBabyJay]

So awesome!! Ratatouille is such a cute movie 🎥 🍿 I love all your puns too 😆 The song with the bowl too! Epic!!! You've made my day! These movie recipes are so fun! Many blessings ❤️

[@PCGGC]

I did mine with yellow squash, zuchini, red and orange bell pepper, white and purple potatoes! And made a bechamel sauce to go over the thin layer of marinara to stick the veggies into. It was heavenly

[@nosteb90]

Was really hoping you were going to sing ‘blend the veg and thyme for me’ 😂

[@jpgoat5488]

Fair play Bazza, that looks amazeballs! 😋

[@gigteevee6118]

This is one of the best things you’ve made in years, and the bar is high, I’m going to give this a go!

[@braaen]

I've got to try this one. That is also one of my favorite movies

[@jacquespoulemer]

Barry it came out gorgeous. Brought a smile to my face. I first made ratatouille in the 70s but a more rustic stewy version. When I saw the cartoon I smiled and said to myself "I'll never do all that fussy Escoffier-type work" Actually watching you do it was fun. All the best Jim Mexico

[@jacquespoulemer]

the combination of veggies is truely magical

[@l.n.4929]

And now everybody: HEY STICK BLENDEEEER!

[@andrewzach1921]

That looked really good Barry, thanks for the video

[@brianartillery]

Brilliant, Barry. That looks great. And yes, the movie is wonderful, too (not as good as 'Up', but then not much else is).

[@natashafrance717]

Love the film Ratatouille, and this is also awesome Barry, well in 👍💕

[@phylliswurm9473]

Good video. Ratatouille one of my favorite movies. Cool dress up shirt. 👍❤

[@junebryant5159]

Love your T-shirt!! Looks really fun!!

[@Reon_palmer]

Ratatouille has always been one of my favourite films since I was a kid. It is what made me want to become a chef and here I am 15/16 years later I work in a kitchen as a sous chef

[@michellerevoir8005]

Barry's singing totally makes my day ❤

[@julia4740]

that looks so good omg! i love makig ratatouille in oven but im gonna try this next time!

[@MikaMonster92]

I've made ratatouille for years since that movie came out. I love it, but I've always been partial to vegetables. My version has a bechemel sauce on the bottom, a tomato sauce layered over it, and then alternating layers of leeks, red pepper, potato, zucchini, yellow squash and eggplant. Pretty sure my version is nowhere near the classic at this point, especially since I go out of my way to find japanese or chinese eggplant since it has a better shape for slicing. A tip with the eggplant on the mandolin: when feeding it through the blade go slowly and gently twist the eggplant back and forth. It will help the blade work through the skin so it doesn't tear. I also keep the eggplant slices in lemon water just so that they don't brown before I finish layering.

[@jonathan100yearsago]

I see the teaser in insta earlier and i am excited,i still have ratatouille on dvd and i even have the psp game of it but my psp is goner already.

[@lorraineannheron3515]

Stonking mate well executed ❤️

[@danielsantiagourtado3430]

YES! Just binging the movie right now! Perfect timing Barry! Love the movie 🎉🎉🎉

[@tinovanderzwan-km7ou]

I made this in 2007 when the movie just came out for my them 12-year-old niece and it's a banger!!! if you have Disney-loving kids it's a must try not only will they get a part of the movie on their plate they also learn to appreciate fine cooking at the same time, a win-win in my view!

[@MatsJPB]

That looks amazing!

[@darlouthia5153]

Incroyable ❤ You’ve made an amazingly beautiful recreation.

[@hannahk1306]

Looks delicious! Just a tip for cooking your onions though: heat the oil up before adding the onions (they should sizzle when you put them in), so you get more caramelisation (better flavour and texture). Also, I don't understand not liking the skins on vegetables and meat, especially if they're crispy - it provides a lovely contrasting texture, often more flavour and also there's a lot of goodness in vegetable skins.

[@hetspook666]

We made this last Christmas loved it.

[@joeyisidor]

0:53 Was that Phoebe? Oooooohhhh... She is adorable!

[@jammybizzle666]

that was mrs B, the vid is that old

[@ShafiqaIdris]

That looked so good!

[@ChefKristea]

😍omg beautiful. I’m going to try this ❤️❤️❤️

[@jackieellenbarnes1268]

Looks Beautiful ❤

[@squeakhawk01]

I have made the version of this from Thomas Keller's French Laundry which I learned is who Pixar consulted with on the recipe for their movie. I think yours is pretty much the same recipe. It really is absolutely delicious. I made mine a little different. I took a casserole and layered in all the different vegetables with a thin layer of the sauce in between each layer like a lasagna, then cooked with the lid on. I think you could cook it in the provincial style with slightly chunky vegetables like a stew and it would be just as delicious without all the fiddly mandolin work. But doing the thin slices is very satisfying.

[@aliciashazzam33]

Looks beautiful

[@wolfer1000]

I would enjoy a movie night playlist. Could do recipes based on both just random films with food scenes, or even movies like Chef or Eat Pray Love.

[@AzurGamer81]

That does look heavenly 😍.

[@pauline3379]

That looks amazing 😊 I don't like aubergine very much but love courgette, so I might give this a go, thanks Barry 😁

[@shvat26]

Quite beautiful!

[@josephcronin2965]

Well done, that actually looks really close! ❤

[@48pluto]

That was good. Amazing! It look so pretty 😻

[@mihai4438]

Wish I could double Like this video. Very good job mate!

[@lifeisraph]

I always wanted to see how this meal is made - thank you, Barry, you made me a smarter person! :D

[@ians444]

Great Job Barry!

[@EmilyGOODEN0UGH]

Simplify the assembly by stacking the veg slices in your hand and putting them in the dish as sideways stacks.

[@GreyHulk2156]

04:12 - Ain't nobody got Thyme for that! ;P

[@emilypeters8888]

To deal with chicken skin problem my dad removes it before cooking the whole chicken and seasons the bare chicken and coats in olive oil and then tents it with foil to keep the moisture in till the last 5 minutes or so where the foil comes off to get that char and you get all the flavor with out the skin

[@peter_280]

Wow, you nailed it!😮😃👍

[@sonofliberty1]

I had to watch this video as soon as I noticed it. It's something I've always wanted to try to replicate as well and you did a stonkin' job.

[@phatputer]

I'm loving your "French" Barry, it's very English :D I would love to try that dish

[@vanvleesenbloed09]

Looks yummy😮 When are you going to make İmam bayıldı?😃

[@ScottRaffel]

another interesting fact is that Jamie Oliver actually makes a cameo as the health inspector

[@samhenwood5746]

I love how excited you are about vegetables fantastic 🍆🍅🥒Looks delicious & thanks Barry 😋👍

[@davidf2281]

Barry has gone from setting toasters on fire to three-star Michelin chef surprisingly fast.

[@rolfs2165]

I have one of those V-shape slicers, and it works really well for aubergine. Part of your problem might have been that the aubergine appeared to be wider than the blade on your mandolin.

[@aceknight6358]

That looks so friggen good.

[@TheKingOfBeans]

It’s quite easy to take the thyme leaves off the stalks and just sprinkle them in 👍

[@DylanCataldo]

I went on the ratatouille ride at Disneyland Paris this past November

[@bkksfguide]

Amazing❤❤...huge fan!!

[@TheJillers]

It's always funny to me how many words Ebglihs has that are loan words from France and considering the history between the two countrie how the UK has held onto the french words and insist they are correct. That being said I prefer saying courgette to zucchini only because I i prefer the word courgetti to zoodles.

[@audreysmith8jjpooojkjbv]

Next to chicken run, ratatouille is my favourite animated movie. Ratatouille is delicious, you use to be able to buy it in a can. Cheers.

[@jammybizzle666]

still can

[@audreysmith8jjpooojkjbv]

@@jammybizzle666 not in south or ireland tho ☹️

[@jammybizzle666]

@@audreysmith8jjpooojkjbv I'm sure they do it in tesco or lidl/aldi

[@audreysmith8jjpooojkjbv]

@@jammybizzle666 nope 😂

[@lxUn1c0]

I don't know if it's just a coincidence or what, but I had to go to a second store to get summer squash (yellow courgette), lol. Also, the one tweak I'm going to try with this recipe is putting the sauce through a mesh strainer after blending. I'm thinking it'll smooth out the texture like when I make butter chicken.

[@lemonbalmmel]

In South Africa you can also call aubergine/egg plant a brinjal. All 3 are used here. With the UK-USA war on this could compromise and we all use brinjal!

[@KonTikiBea]

Well done!!! Well Done!!!

[@emilypeters8888]

Where do you get that mandolin the ones I have are terrible

[@RossOriginals]

Ah roasted pepper sauce is one of my favourite things to put on stuff like chicken, though honestly I tend to stick the tomato and garlic cloves (whole in oil) in the oven too, they roast up well and it saves a step.

[@mathboy1066]

Nice video. I still have ratatouille on DVD 😂

[@mrbarrylewis]

I loved that film!

[@norabrown5584]

Never seen it.

[@nyanuwu4209]

13:56 Your "personal choice" was dead-on. The chef whose recipe they modeled in the movie does include a basalmic vinaigrette drizzle. Although that base you just blended into a sauce at the start, called piperade (pip-er-odd) - It's onions, peppers and tomatoes - wasn't supposed to be a sauce but a sort of salsa-ish bed for the vegetables. But the 'oil-based sauce' in the scene *is* some extra piperade blended into a sauce and drizzled on the plate so you were somewhat there.

[@jammybizzle666]

great vid barry mate, but i would suggest putting herbs in tomato sauce much nearer the end to retain freshness. also if you cook the onions down a bit slower and for longer the flavour would be more well developed

[@jessiepapabear4272]

Amazing

[@danid.2573]

Are that cut-protection gloves?

[@DawnShipley1977]

3:50 I love the skin of roast chicken.

[@1angelofthelight2]

Lets face it Barry, yours is infinitely better because its real and not a drawing. Well done lad.

[@sneakyskunk1]

It certainly does look good. I wonder how it tastes.

[@TheLastPhoen1x]

"Cleric Fainted" is one of those weirdly named dishes. There is another one called "Buddha Jumps over the Wall" (maybe that can be an idea for a video?). I think the idea is that the dish is so tasty, even holy men give up to the temptation.