3 Spots For A GREAT SLICE Of Pizza In Toronto! - Fresca, Superpoint & Acute Pizzeria

Quick and easy and oh so satisfying - the humble pizza slice. And these are 3 great spots in Toronto to get one. Come with me and see what Toronto's slice game is like. It's time to get food!
Here are some links to these great Pizza spots:
/ frescapizzatoronto
/ superpoint184
www.acutepizzeria.com/
00:00 - Intro
00:38 - Magherita Slice from Fresca Pizza & Pasta
03:13 - Pepperoni Slice from Superpoint
06:21 - Special Slice from Acute Pizzeria
09:49 - A bonus slice from Acute Pizzeria

[@pira416]

Amico's Bakery on Dufferin and Lawrence has really great Sicilian style pizza. It's great to see someone showcasing the other pizza shops in Toronto than just Pizzeria Badiali. If you want to try something different, Slowhand Sourdough Pizza on Pape and Queen Streer East is another great option 👌.

[@IGetFood]

Thanks for the recommendation! I have featured both Badiali’s and Slowhand, I do like Badiali’s but I agree, it’s already very popular now and has long lineups. On the otherhand Slowhand is amazing and it should get even more attention, selfishly though, I’m glad it doesn’t have the long lineups 😅

[@soniaescobar8323]

As always finding places to eat delicious! 😋

[@IGetFood]

You know it! 😅 thanks for watching

[@pwnpicturez]

Superpoint > Badiali. Gonna have to try Acute

[@IGetFood]

@@pwnpicturez Superpoint is definitely super good - I hope you like Acute!

[@vepulan7]

Mac's on Dovercourt, just north of Bloor. Thank me later

[@IGetFood]

@@vepulan7 yeah, featured them in a previous video - I agree, Mac’s is one of my absolute favs. The Lemonhead one is so good!

[@HowToShopGreen]

Try Revolver Pizza on Royal York , south of Evans Av.e

[@IGetFood]

@@HowToShopGreen thanks for the recommendation!

[@HowToShopGreen]

@@IGetFood If you do make it to Revolver, you will also have to try Choux Lab next door for dessert and also SAN Remo Bakery for great deli sandwiches.

[@robertblue3795]

Little history. The father was a pizza maker for the Massimo brothers who started Fresca back in the 1980s.

[@IGetFood]

Thanks for the context

[@swaggyg6017]

you gottah rank them

[@IGetFood]

It’s like picking your favorite kid, lol.

[@kayflip2233]

If Fresca's is the same quality as Massimo's was, you can't beat their penne puttanesca with the round garlic bread -OMG.

[@IGetFood]

@@kayflip2233 I sadly never tried Massino’s.

[@PortuBello]

Good stuff!! That Fresca pizza really has a nice twist on their pizza! Come check out pizza in Mississauga! Places like; Luca Pizza, Marconi Pizza, Amadio's, Pizza Nostra, & Goodfellas wood oven pizza!

[@IGetFood]

Cool, thinking about maybe doing a west end pizza crawl this summer. Thanks for the recos!

[@PortuBello]

@@IGetFood No problem bro! You rock!

[@Nada-xe6zz]

First!

[@IGetFood]

Hope you enjoy!

[@kikokikkou]

show me ur 15 m3 apartment and put a grill inside and make pizza

[@IGetFood]

I just eat, leaving the making to the pros. Thx for watching!

[@vaneh6982]

Wish you didnt kill that slice with all that oil..now nobody knows how it really is..last slice looked most hopeful imo re crust n sauce minus any pesto and other nonsense on it..cheeseslice is the real tell of any joint out of the 3 last looked best...still Badiali for the win as best in gta imo

[@IGetFood]

@@vaneh6982 the garlic oil is one of things that makes this spot special imo.

[@lukehemsworth3686]

The lip smacking is irritating.