3 TYPES OF TORRESMO (BRAZILLIAN FRIED PANCETTA) | Mohamad Hindi

From the bar to the restaurant, crunchiness is a guaranteed presence in Brazilian meals.
THANKS:
Appetizers Valadares
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Buteko Zé do Brejo
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calf's foot jelly
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Team:
Producer: Mohamad Hindi
General Director: Rafael Ribas
Executive Producer: Maryan Hindi
Gastronomic Production: William Inácio
Gastronomic Production Assistance: Paula Fidelis
Director of Photography: Bruno Fiorio
Photography Assistant: Damaris Belchior
Thumbmaker: Ana Clara Andrade
Graduate coordination: Marina Alves
Editors: Ana Clara Andrade, Marina Alves, Ygor Oliveira
Digital Strategy: Jullie Piva