Did you try any of these methods? Which is your favorite?
@luannp7839 Жыл бұрын
Your first dip for dipping pretzels is great!!! Thanks so much, it's going to be so much easier to do them now.
@suemcgoun2047 Жыл бұрын
Nice video of different methods for coating pretzel rods. I'm going to try it!
@ms.curenton44362 ай бұрын
Thank you!! I was about to buy the Wilton cups but after seeing that first method I'm sold on that one.
@luannp7839 Жыл бұрын
I actually used your 3rd example tonight and they came out great! Thank you!
@ShopCountryKitchen Жыл бұрын
We are so happy to hear our technique worked for you LuAnn! If you have a Facebook or Instagram, we would love for you to share your creations with us as we like to tag our followers and show off their work!
@LDavis46685 ай бұрын
Great video! Thank You! 👍🏻🙏🏻🇺🇸❤️
@lauraradabaugh2229 Жыл бұрын
😊Thank you! Much needed and you were very helpful and informative.
@theresaturnbach610 Жыл бұрын
Great ideas !
@shanitacallahan4043 Жыл бұрын
Thank you for this video. It really helped me.
@marybehling70989 ай бұрын
Great ideas I will use 3
@dinahsoar6982 Жыл бұрын
These are so much easier than what I've been doing.
@patguilfoyle9891 Жыл бұрын
Thanks! Saves me a lot of time!!
@yeraldincox17225 ай бұрын
Thanks ❤
@maureenlarsen23995 ай бұрын
Thank you . I'm going to try these . How long will these stay fresh ?
@ShopCountryKitchen5 ай бұрын
They should stay fresh for 1-2 weeks!
@lucyvelazquez889210 ай бұрын
💯💯💯
@pamelabassmarsh5262Ай бұрын
I put sprinkles on Cho when it's wet so it stick
@maryannwalsh-fl3fv3 ай бұрын
If making a week ahead of time, should they be stored in the refrigerator or at room temperature?
@ShopCountryKitchen3 ай бұрын
They will be perfect at room temperature- just make sure they are sealed & kept out of the sun!
@cynthiashallit7832 Жыл бұрын
what's that candy coating product that you use to drizzle on the rods?
@ShopCountryKitchen Жыл бұрын
We melted down candy coating & poured it into a tipless bag! I will link it below for you.
I alwways dip in a tall glass, but how do you NOT get a flat side when yo lay them on the parchment paper? Also please give more details on the drizzling part - yours are so even - mine come out clumpy!
@ShopCountryKitchen3 ай бұрын
If you shake off as much excess chocolate as possible, it will help to reduce the "flat side" when setting the chocolate covered pretzel rod on parchment paper. If your chocolate is coming out clumpy, try adding paramount crystals to the chocolate. We recommend adding 1-2TBSP per 1# of chocolate. This will thin out the chocolate to the perfect consistency for dipping & drizzling!
@carriej457610 ай бұрын
Doesn't the almond bark get hard too fast on the parchment? It would cool down too fast and get hard, how do you prevent that?
@ShopCountryKitchen10 ай бұрын
The product used in the video is called Candy Coating or Candy Melts. This product stays fluid for longer than almond bark, but will still need replaced occasionally with warmed product. But, we would not suggest this method it you have 100s to dip!
@user-qf8qf2rk4f10 ай бұрын
Our butterscotch is too thick. How can we thin it out?
@ShopCountryKitchen9 ай бұрын
Paramount Crystals can be added- 1-2T per pound of chocolate. More can be added if needed. The link is below if you are interested in purchasing! www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/paramount-crystals/46/593/794/619061/
@dawncapro917510 ай бұрын
How do you get the different colors?
@ShopCountryKitchen10 ай бұрын
We put colored candy melt wafers into tipless bags & melted them in 20 second intervals in the microwave!