3 Ways To Wrap Spam Musubi

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#spam #spammusubi #musubi #hawaiianfood #hawaiifood #filipinofood #foodandtravel #onigiri #japanesefood #bento #spamandeggs #spamrecipes #spamrecipe ‪@HormelFoodsCorp‬ #nori #seaweed
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[@Jeanelleats]

🍙 Are there other ways to wrap spam musubi?

[@falzala]

What do you call those piece of equipment? Thank you

[@subasawish]

Wow

[@izzyhi]

I do the 3rd one but I just wanted to say I have the same musubi mold 😂❤❤

[@beastlybelle59]

@@falzala if you search musubi mold it’ll come up

[@falzala]

@@beastlybelle59 thank you very much!😀

[@uhhi9940]

We do the second method. I like having more nori. It makes me feel healthier

[@YouTakeNotes]

?????????? id love to know the logic behind this....

[@uhhi9940]

@@YouTakeNotes uh. . . I dunno. . . feelings aren't always logical. . .

[@stephenimsong3462]

Sure but you end up eating more musubi so oh well

[@Hazbinhotelsfan]

@@uhhi994011

[@scottiecurrie7927]

​@@YouTakeNotes Probably just more nutrients from the extra seaweed

[@yourmom2189]

I like the way Doug does it. It looks like it will make less of a mess while eating it and I like the spam to rice ratio better.

[@hi-wf9ql]

same

[@gelflingfay]

Same❤

[@ArtisticBoredom]

The third way is the most visually appealing one but the others are definitely more practical for actually eating it

[@evanpeaked]

Jeanelle’s voice reminds me of Mabel from gravity falls

[@ginandromeda1618]

What? But Mabel's voice was too raspy, I can't hear it in Jeanelle's and I remember Mabel was my fave character of all cartoons when I was 14 😭

[@evanpeaked]

@@ginandromeda1618 yes, I said it *reminds* me of her. Not an exact copy

[@GayLuigi333]

She doesn’t remind me of Mabel at all

[@thelettere.1645]

???

[@lilyanna4933]

Oh I hear it a bit yeah

[@JennaSakura]

I’m a fatty. So, I like my musubi with TWO slices of spam. The order goes like this: Rice, then spam, then rice and then spam on top. 😂.

[@summerf3022]

I do mine like yours - spam on the bottom, rice, and wrapped the full length down. My favorite part is the nori so I would never want a thinner sheet!!!

[@vevans0009]

How well does the nori sticks to the rice?

[@SeoWoojin55]

This looks so nice. Spam Kimbap is one of my fave snacks of all time

[@thatgen-zdumbass6679]

Hii! I love your vids so much you're the best and help with my eating disorder so much, love you may god bless you

[@bubuny4r4m4]

The tool is so good to press rice and all..i want thaat

[@tracyhaver6178]

I’m a #3 girl because I wrap them up as I go. And each rice gets a generous sprinkle of furikake. Noms.

[@cindypie5923]

I like the 2nd one but I'll just do SpamSiLog with nori sprinkles or seaweed soup cause I'm a messy eater. 😅

[@sydneyticeson3910]

The way Doug did it is the way I grew up wrapping it

[@mobnobbob6uwu9gamerxd]

Doug is a real G

[@kitomad7357]

I put the nori on last. I put rice in the form, smush it...then put a line of Eel sauce, fried egg seasoned with fish sauce (I make it in my tamagoyaki pan so I can cut it into squares thst fit perfect on the rice) then put a line of siracha sauce, then Spam, then wrap it full length with the nori. I don't cook the Spam in any sauce, just pan sear it as is.

[@kz.productions]

Thin slice is probably the worst wrapping method but the best looking one

[@tanisha7140]

These are so good Thank you for the information.

[@SH-pm3dm]

I always wrapped using the first method. It never failed me.

[@Dbookeditz]

1st way is best way

[@Animehd-fl6hc]

As a person that takes great pride in my spam musubi I am happy to say this is gourgus😊😊

[@Liv2Pnt]

Just ordered my mold, amd I've never eaten spam, but I'm super excited to try this!

[@elizabethneville3086]

Full wrap. Rice, Spam, rice!! 😋

[@iriarodenas3849]

Amei❤ obrigada por compartilhar ❤

[@sophiaconwell4275]

I like seaweed, wrapping rice, sandwich, and musubi in the middle

[@Mochaoff]

Love you vids jeanell

[@Toshichan65]

I like to do the second but nori, rice and then the spam.

[@omniummysterio]

the first wrap keeps the rice least soggy in my opinion

[@budbeamer9591]

This stuff is outstanding for a snack! Made my own with brown rice, which didn't have enough starch to keep it together...still taste good though😛

[@nikip9161]

Always full wrap, I love the taste of the nori ❤❤❤

[@cousinjake7986]

I'm on Doug's team for this one.

[@_Ashleigh]

I want to eat this right now. It looks absolutely delicious 🍙🍘🍢

[@strawberystar]

This is my entire childhood

[@rishablessed4249]

These are so good 🤪

[@rachabonespittz]

The second is the ultimate way

[@Wolfythereviewer]

Full nori all the way, I just love the texture in contrast to the meat and the rice.

[@freddyfreakor2997]

Most people on Hawaii do it the way Doug does. My mother does it the way Doug does.

[@ukelilly]

I like to wrap it as a strip so I can make more :). I also seen the spam cooked as is instead of pre marinating it. As it cooks, towards the end, the marinade is added & cooked down. I used to pre marinate. I like to add the egg & furikake & sometimes that sour vegetable ( dk what it's called)

[@crumbtember]

i like having a lot of nori, so yummy

[@Galaxyfrappe17]

I gotta try this 😮 it’s my first time to cook or trying a test what taste it🍙

[@Evieisnumber1]

I like to make a deluxe version xD I use the 3th wraping method. Just slightly bigger nori. But I add a fried egg and some lettuce in the whole thing. It is zooo good!!

[@mudalad1215]

the thin piece of nori is like an eco round on cs

[@Drownedinblood]

Full width for structure and consistent taste. The band for looks, which is prob why stores use that one, also saves on nori.

[@salvadorbianchi4926]

Earlyyyyy♥️ btw I love ur vids, keep up the content but , if it wouldn’t be too hard, could you post some more halal friendly food? Thanks♥️♥️♥️♥️

[@5ashura514]

Delicious 😋

[@LifestyleCanvas2024]

The first and second methods are preferred because they make it less likely for the rice to break

[@nejitenfan]

How do you make your musubi sauce? I see a lot of different recipes online and I'm not sure what to make.

[@straykids7418]

You should eat spam with bolebyf

[@VOTE.AMERICA]

I put egg in mine and its a perfect hangover breakfast

[@adenlarios]

Spam is just Hawaii's Vegemite

[@Athenurs]

I get my seaweed I put rice and then spam on one size and I fold it, It's not the best but it's good as a bite sized one

[@LookingAround-rs2km]

One of each please!

[@thereal_tp2]

I put eggs too

[@rizzlerconfirmed]

The 1st one got more taste oh yeah by the way i’ve had this in school for food once a teach made it for us then the way she did it way the number 1 it was ready look ❤🎉

[@bennyx1281]

Hmmmm 😁looks tasty 😋 no matter how’s it’s wrapped ❤🎉!!!!

[@BentfFish]

Any product updates? I would love to grab one of those molds

[@LowkeyYosh]

Brah finally someone doing um correct

[@jaggedsigns3O11]

is there a video on how u guys make ur rice?

[@sketchymochii1]

When I was 10 my mom would but rice at the bottom spam in the middle egg at the top. I honestly wish I could make it like she did 🙂

[@lorahigginbotham9297]

What is flattening tool you all are using for the rice?

[@PisongKaninAdventures]

Try filipino flavors.... Tinapa rice Spam Tomatoes Salted eggs Nori Then pack wrap it with banana leaves

[@konabrah]

Full wrap everytime

[@stuntdoll]

I like big seaweed method :)

[@pnwuso8088]

Right on sista🤙🏾

[@yuri_nori]

Imma wrap this musubi

[@AminahMight]

# 3 is my favorite, I don’t like tons of seaweed on mine. Plus, gotta add furikake 😊

[@Someone-zn4dh]

You forgot the forth one, the "I failed and now I have sticky rice stick in my Nori sheet so I eat it like I eat normal rice"

[@lavasnake553]

I like number 3 but make the spam samehitched between rice

[@zhelann0627]

Wow🎉🎉😮

[@DMT4Dinner]

What nori do you use that’s flaky and crispy?

[@DoritoDrawing]

Spam rice spam✨

[@ais4386]

I want to try this so bad lol...

[@ricklorion]

I miss ABC stores so much.

[@lyndajaeger4477]

Doug's way, but as i am a fatty, dip in egg wash, then dip in panko and fry till golden brown. Yummy

[@evajones8368]

I do it the first way

[@MiniDiNatala]

i love my nori.2nd all the way

[@blackvial]

I personally prefer the rice, spam, rice, and wrap method

[@GabrielJudanIllorde]

I do the 1st one

[@DxnnyLy]

Both sides with rice if the spam is thick. If the spam is thin, only one side of rice :)

[@Renigade16]

Spam down, rice, sam again. With a full wrap of nori

[@somnath514]

👌👌

[@KitchenPenguin]

I grew up in Hawaii and wrap mine like Doug.

[@kingdanett4043]

How do you properly refrigerate and reheat them? Every time I do the rice is very hard and dried out

[@Norixciii]

I grab a whole sushi nori sheet and make a whole roll of musubi and eat it like a burrito

[@NDB-AK]

Yeah Doug’s is the best

[@yunilopez8211]

Which is the best when packing them into a lunch box?

[@Fanboy204]

Only one answer: Yes

[@harleymay3388]

is the sauce you used soy and suger ? jw really want to try this

[@CelesteL]

How does the nori sheet stay in place and lets u bite it?

[@korikurosaka2378]

I do full wrap but I go rice first then spam to keep the sauce from getting my plate dirty

[@Mintziii13_]

I wrap it like a mini gimbap

[@junko4155]

what do you call the thing that you press the rice with

[@siewling4973]

I never did this before but what if you cut it like into pieces then put it in the thing

[@X23Ninja]

I like to add cucumber to my nori but no Mayo or Egg

[@Miss.thaaang]

What kind of seaweed sheets did you use 🤔 .?

[@joym2995]

I usually don’t use rice to make my seaweed seal I just use a little bit of water like an envelope I don’t know if this is like a Maui thing but 🤷🏻‍♀️

[@WindGlitch]

what is that plastic thing called thats making the rice nice and squared

[@moreknow8904]

What's the sauce recipe or ratio? Looks better than mine!

[@mariabermejo5409]

Hi where did u buy that square moulder plastic so useful..

[@karenrohl3967]

I found one at Amazon, not expensive.

[@F1nn12h]

I put rice at the top, then seaweed and then spam 😃😃😃😃😃😃😃😃😃😃😃

[@galaxyt23]

You can do it the way that Doug does it and then add a little strip