30 Minute Homemade Chicken Noodle Soup

This is the best chicken noodle soup in my opinion. It hits every nostalgic flavor note perfectly, and best of all it only takes 30 minutes to prepare. I just hope you have your chicken stock on hand. If not, I won't judge you.
Recipe: www.joshuaweissman.com/post/h...
6qt pot: shop-links.co/173647794600414...
Chicken Stock Guide: • The Ultimate Guide To ...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
---------------------------------------------------------------

[@atomicbrain9401]

When I text “send noodz”, this is what I mean.

[@atomicbrain9401]

Stan Vanillo ૮(༎ິཅ༎ິ)ა ૮(༎ິཅ༎ິ)ა

[@dh1380]

Original

[@Ferroes]

Imagine asking for noodz and she uploads her recipe on KZbin for everyone to download Like, wtf Felicia?

[@dreamsaremyescapefromreali3647]

Yeah noodles

[@theboredcookie1590]

I need your dp! Please!😤urgent🥺

[@brightcloud8932]

"See that brown stuff stuck on the bottom of the pot? That's m o n e y." All loans paid

[@JadeCroft]

imma do it to pay off my college debt

[@azelynhirano7737]

You know what else pays loans? B-roll.

[@harrisonlichtenberg3162]

If I could use fond as currency I'd be living the dream.

[@S3b4P]

well, i went with them to the store and they just called security on me

[@WDFTV]

I mean you can start your own homemade chicken noodle soup business

[@yeonbeom]

Him : *chicken noodle soup* Me : *with a soda on the side*

[@AngeIicDreams]

First thing I thought about lol

[@afriendlypoltergeist4073]

Sameeee

[@starrycactusx5978]

Us kpopers are everywhere.

[@afriendlypoltergeist4073]

@@starrycactusx5978 or maybe you know, Americans who grew up with this song, idk

[@FocusNani]

*Let’s get it* *Let’s get it*

[@wrights109]

Yo man, I was a chef for 6 years and lost my passion for cooking after that but since I found your channel I’ve kinda rediscovered the spark for good food. Keep up the amazing work my dude

[@orchidlife9482]

What a wonderful compliment! Josh inspires me to want to (try) and cook.

[@camvin575]

@@orchidlife9482 Same here.

[@MiguelGonzalez-vz6qi]

The most depressing thing ive read all day.

[@denicahuffman6211]

Cilantro instead of parsley, try it 😊

[@lili-uw4lz]

Whenever he says B-roll, I feel at home

[@Stefie-lt5br]

That's an amazingly accurate description

[@jimbutler2537]

Aids gang

[@neutrida5091]

I just feel cringe

[@oqasho.]

Whenever he said b-roll, I cringe

[@Asura6969]

@@oqasho. well sometime it be like that

[@SuperJezzara]

Watching him chop anything makes me realize: a) how dull my knife is and b) just how bad my knife skills are.... 😥

[@AscendedBeyond]

Hey admitting is the first step lol What's great is that it's not too hard to fix both of those!

[@valaeshamiller2014]

You will be surprised how much better sharpening your knife will make your knife skills

[@thomasmay8618]

SuperJezzara it’s good to keep in mind he’s been doing this professionally for years lol

[@BloodSprite-tan]

what i realize is how beat up his cutting board is. lots of deep holes from using a bread knife, and cutting into the cutting board. i mean, sure it's better for the knife to have a soft spongy cutting board, not a huge fan of soft cutting boards. if you want a recommendation for a very cheap knife, i recommend kiwi chef knife (No.288) it's made in thailand, the blade is razor thin and acceptably sharp, and made of decent stainless steel for 8.50$ on amazon along with a cheap diamond sharpening stone, anything from 600-1200 should be enough, it's like 10$ or less if you find a deal on the other end, you could just buy a nice looking japanese ish knife made of proper carbon steel and a king 1000/6000 sharpening stone. those together might be closer to 100$

[@b.o.4469]

your knife skills are bad because your knife is dull

[@cyclone927]

“Winter Black Truffle” is my stripper name now.

[@heroman-cd3be]

Im sure its because people want to eat you out cold

[@joblessalex]

Because you have fungus?

[@ta8258]

I actually prefer Gucci waffles rather than Versace pancakes

[@cyclone927]

@@ta8258 Oh Honey!!!!!

[@bestboy897]

Lol

[@yuanfrancois6640]

You have a video formula that just works man. Every video starts in the cupboard and ends with b roll but yet still I always watch all the way through. 👍🏾👍🏾

[@EllieCantWhistle]

If I get sick this winter, I’m calling Joshua to come make me this soup

[@swoozo_]

I’m already sick

[@bruceree1574]

EllieCantWhistle or someone else to make a better one😂

[@mauz791]

@markiaZoom Bruh

[@ethanwuang5783]

This didn’t age well

[@Prism_Angel]

So... Did you get sick?? He better have cooked for you

[@Soooosh]

Just when I was feeling under the weather, this video comes out. It's fated for me to make chicken noodle soup tonight.

[@user-rt9eb8ok4f]

Bro same

[@diegod7936]

Did you ?

[@shirayuki628]

It's the KZbin algorithm at it's finest 👀

[@gnoss4765]

Can’t find “jesus” in my grocery store anything I can replace half a bunch of jesus with ?

[@juliacragin4585]

Gnoss nothing can replace Jesus.

[@ndumax6573]

Julia Cragin AMEN brother

[@alexgade4512]

Have you tried adding blood and tears? In the worst case, you'll end up with a slight demon summoning. Maybe they'll help you cook a better soup for a deal? Some real SOUL food.

[@amandac7270]

Christ, messiah, anything like that

[@felixargyle1285]

A Hispanic guy down the street

[@IAmNotYourProblem]

I made turkey soup after thanksgiving: Pretty much the exact same process as this but I added a little cream of chicken and I used ziti (it’s just what I had lying around). I also added a few bay leaves and a few crushed garlic cloves while it was simmering. Very good! Creamy turkey noodle soup ❤️❤️

[@kamimikuta4929]

Dude that sounds dooooope

[@Peterscraps]

Homemade chicken stock is wayyy better than store bought stuff, homemade actually tastes like chicken whereas store bought stuff always just tastes like liquid spices that I didn't ask for.

[@bluedude3313]

Bro is that peterscraps?

[@sonofaquack6987]

@@bluedude3313 indeed it is

[@discoguru8363]

Inserting the famous joke here, "White people colonised half of the world in search of spices, and now their descendants don't want store bought stock because of " You guys colonised my country for no reason. Have some respect, add some gosh darned spices in your food! :D

[@henlokitty3358]

@@discoguru8363 wow u must be fun to be around

[@MrBiteme39]

If you didn’t ask for those spices Like rosemary, thyme, garlic, onion, celery seed, and bay leaf Then you don’t like actual chicken stock either lol

[@mil6801]

CHICKEN NOODLE SOUP WITH A SODA ON THE SIDE

[@thememepizza8157]

Yeah dude I was thinking of that too

[@shezmeister2771]

There was gonna be at least one person.

[@teknodelisk]

Ew

[@mil6801]

@@teknodelisk ?

[@sanabrovicheva6044]

I came here to see this comment 😂

[@silverdragon147]

Says “BTW I’m on TikTok” Me having come here from his TikTok not knowing he had KZbin: “tell me more.”

[@joesdad235]

Lol I followed him on tiktok and then I few weeks later I accidentally found his YT channel in my recommended page and was like "is this him?"

[@silverdragon147]

Xbox Boi FLIPmasterJEFF yeah that’s how I did it too. He was recommended to me because of Binging with Babish since they are similar channels.

[@joesdad235]

@@silverdragon147 yeah same, I really had to watch a few vids to make sure it was the right person too

[@AirNikeNick23]

His TikTok doesn't have a B-roll its far inferior

[@feroz3854]

I didnt know he had tik tok lol, probably because I don’t have tik tok lol

[@Ryan_Perrin]

one of the best things about your videos is that you never act like what you are doing is boring or not worth it. its good presentation.

[@GrilledGorilla]

this is definitely the most flexing b-roll I’ve ever seen

[@thatdudecancook]

A good Chicken noodle soup will melt anyone’s heart ❤️

[@liamsteenbergen3028]

Yeah, I made it for my vegetarian girlfriend and her heart melt... it was totally gone

[@andrewzhu5394]

@@liamsteenbergen3028 nice

[@hellohowareyou7495]

hi, never thought you will be here with so low like

[@dunkiesan]

"and half a bunch of... *Jesus* " Joshua Weissman 2019

[@RoxcityCSM]

this biatch needs Jesus. how much? about half a bunch.

[@justalex6825]

That'll be Holy soup

[@mimido2526]

We all need Jesus

[@CTSSTC]

This is why you can't find Jesus kzbin.info/www/bejne/jqmYepJoqNudqqs

[@abigailmoore9958]

I made this tonight and everyone loved it! All I could think while I was cooking the chicken was “see that stuff at the bottom, that’s the money” lol.

[@emmae858]

my mom makes a similar soup but with our thanksgiving left overs. She'd cook down turkey with the left over veggies we had. my mom makes her own stock with the bones left over.

[@aalikane]

Chicken/turkey soup is one of my favorite meals, not only because its delicious but its simple.

[@Ttoonniii]

I NEEDED this recipe! Just got sick and googled chicken noodle recipes yesterday and here you come with a great one. Thank you so much and greetings from Germany (where it's quite common to eat chicken noodle soup when you're sick. Or at least in my family it is)

[@katiewaity3413]

I made this today. It was easy and yummy and healthy. Thanks for the recipe ❤

[@steve-oh4342]

Something tells me all of this would take longer than 30 min....

[@nikkimaxwell1358]

😂

[@SohaHamid]

LMAO it took me 2 hours

[@VerenaShadowy]

Actually, it can be a lot more easier. (Hungarian here, and expert chicken soup maker kek) You don't have to make a pre-stock, nor bake the veggies and the chicken skin. Put Chicken, carrot, onion (plus ingredient choices can inculde white carrot, regular celery, not the english one, both the root and green part, potato, parsley and you can also add some pork bones with some meat on it) and whole pepper into your pot, put enough water so it doesn't only cover it, but when it starts to simmer away, it will still cover it. When it starts to boil up, turn down the burner to low so your soup will look nice and not bleary. Cook it for about 1 hour (depending on your choice of the chicken part(s)), and done. For noodles, if you do not want to bother with really cooking them, buy some rice noodles, soak them in cold water for 30 minutes (you can do this while the cooking is going on) and then rinse it. Pour the hot broth over it, then pour it back to the bowl. Repeat this a few times, and there you go. Cooked noodles. Enjoy C:

[@VerenaShadowy]

Also, do not put the noodles into the big bowl. It will make the soup rot and mold more quickly!

[@ns88ster]

@@VerenaShadowy Thats implying it lasts long enough, which it shouldn't as it will be all eaten within a day or two.

[@From.the.river.to.the.sea23]

I’m vegetarian and I watched it to the end waiting for the CHICKEN NOODLE SOUP WITH A SODA ON THE SIDE

[@From.the.river.to.the.sea23]

And it’s did show 🙂😕

[@matthiast1219]

I search for that comment

[@alexgade4512]

is that some kind of running joke...?

[@rosxjun]

@@alexgade4512 it's a song that went viral ages ago but recently got revived in popularity when J-Hope from BTS did a remake with Becky G. He actually paid the original artist millions so he could do it and released the song for free. Trilingual too bro. Korean, Spanish and English.

[@deesenuts8730]

The OG version for me>>>>

[@Antiikkikauppa]

Is it really chicken noodle soup without a soda on the side?

[@leasagna2202]

a sprite pls

[@jailynyun206]

I don't get it :/

[@Antiikkikauppa]

@@jailynyun206 it's a song called Chicken noodle soup from J-Hope :")

[@zanelcamielle]

【JAILYN。 yun】 LoL. You’re probably too young then. 😂😂 {just my first guess)

[@rizzy6087]

@@zanelcamielle or she doesn’t watch gay Kpop

[@ME-bb5oq]

This looks delicious, and I'm feeling inspired this weekend to make it! Great video! Excellent personality!

[@Sweet_t-]

What a simple wonderfully made video!!!! Thanks Joshua❤️😊

[@medyelice6882]

MA BOY out here producing some good QUALITY content every time !!!

[@aidanngreenwolfe200]

This is the best chicken noodle soup I’ve ever had, by far...❤️ Instead of chicken skins, I made fried garlic and cooked with the oil instead of butter. Other than that I followed the recipe 😁

[@madisonmckibbin7134]

everything you do is an art! it’s so satisfying to watch

[@patriciahunt3663]

This has become one of my fav channels. Learn something every time. 😊

[@fatimaalariki7444]

Josh! It’s not 30 min at all but man this chicken noodle soup is the best I’ve had in my life!

[@gricelserrano5383]

Agreed. I have the exact same stove and it still takes me at least an hour with the simmering and waiting. 😂 It is amazing though

[@metabladesarchive]

As someone who works with Films and video editing... Your B-Roll makes my day every time!!!

[@mrpapi7]

Love the extra crisps of the skin. Must try on my soup!! Ty for the video!!

[@tylerbaisley4251]

Made this soup. Absolutely incredible

[@citkkat]

Tittle: *CHICKEN NOODLE SOUP* my brain: *CHICKEN NOODLE SOUP 3x WITH DA SODA ON THE SIDE* (つ✧ω✧)つ

[@sillycheese301]

?

[@graysoncho3221]

@@sillycheese301 it's a song

[@christowers7307]

@H hmm I appreciate your apology but I can delete my comments, i really didnt mean to put anything offensive or anything. I just wanted to know how I could fix my mistakes is all

[@christowers7307]

@H hmm It's totally fine, I understand your frustration and your apology is accepted^-^ you seem like a good person and I hope you have a wonderful day, thanks for being so polite about everything!

[@MarschelArts]

Pretty mich my go-to during the cold days. Nothings as comforting than a good soup or stew when the winterblues hits you hard. When I cook for friends on a game night and it is something chicken based, I usually reserve the chicken skin chips for myself and the occasional kitchen helper. Being the only one able to cook in the group has its perks :'D

[@jessicaverellen9461]

Oh my goodness ! I made this tonight for my family. Boom KILLER!! I use so many of your recipes. Thank you! Keep up the great food (:

[@angelm.2371]

this is the wholesome, quality content that I am looking for.

[@nyan2317]

I'll be honest, i've never seen an actual cheese cloth or kitchen twine all my life. Everyone here just yeets all those herbs into the soup and let it steep literally until the whole dish is gone.

[@romannumeralvii4285]

Oooh jazzhop what a comfortable feel, a man after my own heart. Btw song is "Gravy" by jobii

[@kailani808]

😇 how did you know I was scrolling through these comments looking specifically for this??!!

[@Nyxxity]

Ive made a lot of the recipes you show and they always come out awesome

[@amandrives300]

Great soup quick and simple very delicious ❤❤❤❤❤thank you so much.

[@SeeMick1]

Dude lives in Texas and says, "It's cold, it's winter"

[@pocketwatcheshit]

Conor yeah it’s like...70 degrees in ATX

[@rodeogirl135473]

About that-😅

[@bruhmoment2699]

this aged like milk

[@SeeMick1]

@@bruhmoment2699 I apologize to the state of Texas. Clearly I jinxed everything.

[@bruhmoment2699]

@@SeeMick1 LMFAOOOO it’s chill but now its in the 70s and 80s here so it’s back to normal😃

[@calynndacunha]

I was honestly waiting for him to just say "here's a soda on the side"

[@Leafeon-gd5en]

XD

[@RinadHB]

you're a delightful character. i am always uplifted after watching your videos

[@LarutschsWorld]

I really wanted and needed this. Absolutely bless you. I will go and buy everything now.

[@fulasadetaylor262]

"I don't wanna flex too hard but hey!....here we are" 😎😎😎😎

[@nieceyb6561]

CHICKEN NOODLE SOUP WITH A SODA ON THE SIDE....😂😅

[@mil6801]

YESSS

[@nieceyb6561]

@@mil6801 lol I just saw your comment

[@teknodelisk]

Ew armys

[@nieceyb6561]

@Nyteraw yes we are

[@nieceyb6561]

@@teknodelisk OKAY

[@Tr33s643]

This is the first time I've made a soup with a stock from scratch. Follow along was really easy, thank you

[@jet-junkie]

i made this and i wasn’t disappointed, thank you for making this video

[@strongpenguin]

I can't believe you don't use alphabet noodles.

[@PaperCorpse]

Zero chance that this takes 30 mins.

[@bellasaward8330]

Takes about an hour if you’re making the stock. I make my own for a loved one.

[@karmathegolden]

thank you josh you just made my day

[@shellyclarke136]

Thank you, Joshua, made this today-delicious recipe

[@jacquelinespot7136]

In a good soup, just like in life, it’s all about the spices 🥰

[@richdiddens4059]

question: In this video when you talk about making homemade stock you mention and momentarily show roasting the veg. In the linked broth video you use raw veg and don't roast it. Any details to add?

[@mishikaagarwal6344]

The difference between stock and broth is that we use cooked meats and roasted veggies in a stock and uncooked in a broth so if it is a broth video so the meat and vegetables will be raw and in a stock video they will cook it so depends but for this recipe roast the veg and meat but if making ramen just blanch the meat and clean it and put the veg raw and let it cook for 4 hrs min and 12 hrs max

[@MayT]

Just made this today. Saved my life man thank you

[@mymadcrazyreellife9424]

Josh i am loving that soup! Thank you for posting this video

[@waelals832]

This is very wintry, I love it. I usually use Vermicelli instead of pasta, which is very similar. Edit: according to google, another name to Vermicelli is angel hair pasta cracked to small pieces.

[@attailavie5645]

Just a random thought, but it could be cool to make some kind of a chicken noodle soup and tortellini en brodo mashup, where you cook the chicken in the soup and then stuff it into the pasta. It's pretty extra, but I think it could be a really nice form-factor

[@carla-gn4it]

im a college student thats very new to cooking. your videos are lifesavers, I just made this and couldnt believe how good it was. thank you 💕💕

[@margarita_k95]

I tried this one! Took me two days (I did the stock too) and it was sooooo good 😍 thanks for sharing the recipe!

[@obnicus6703]

I do almost the same thing but I use Udon noodles. I highly recommend them.

[@dawnesmith-sliming7004]

Obni cus LOVE udon noodles. Never thought to use them for this soup. How intriguing.

[@obnicus6703]

@@dawnesmith-sliming7004 Get the kind that are pre-packaged and just need a few minutes to cooked. No need to cook separately 😊

[@PatataMaxtex]

2:05 I just was at Scarborugh Fair and bought some herbs, but now I am left with rosemary, any Ideas what do with it? I had to cross the Bridge over troubled water to get it from Mrs. Robinson, and dont want to let it lay around.

[@adrianamarinela3240]

Cooking it today! Thank you Joshua😍🥰

[@ericlopez7120]

Just made this with a backyard chicken and turkey stock from thanksgiving. Delicious man. Super simple and easy. Made it with store bought vegetables and homemade noodles. Thanks for the inspiration.

[@ericlopez7120]

The chicken skin chips was a great idea as well.

[@krishnarajyt2257]

Along with the noodles and that blah blah blah -Joshua Weissman 2019

[@aliwbx]

I only have soup when I’m poorly to make me feel better

[@janonthemtn]

Destroyer3017 make ‘packages’ of ingredients and keep in freezer for when you’re not well. 1 piece of boneless chicken, carrots onion celery, chopped parsley. Put in a freezer bag and while frozen put contents in 1-2 qts of water(depending on how much u put in each bag) simmer for 30 mins after it comes to a boil. You can cook noodles season with S&P separately or add a little to soup, or eat with crackers.

[@aliwbx]

Jan Levine thank you for the recipe but I don’t make it my mum does I’m only 14

[@cjay2]

@@aliwbx Some of the best cooks I know started when they were 11.

[@markstewartpraisejesus4842]

cjay2 great time to start

[@usmaniqbal9207]

@@aliwbx i started cooking when i was 10 lol i reccomend u start now its best for u since its a good hobby and u can feed yourself when ur hungry

[@ntandontenza5714]

I made the chicken noodle soup today. Oh my gosh, it's amazing. I made the chicken stock following one of your videos. Made fresh pasta. Just so I could make this. It took a lot of time but it was definitely worth it! Thank you.

[@starstream6995]

I am making this right now and I already cooked that recipe and it was really good:D Your channel is awesome:)

[@Chong1975]

Please keep it secret: I'M CHEATING ON CHEF JOHN!

[@kanish161]

You gotta move on baby, there's so much good content out there. I love chef John jokes tho

[@LaurynMc]

OMG YOU AND ME BOTH!!!!!!!!!

[@Pyrodagoat]

@@LaurynMc it is actually you and I not you and me

[@LaurynMc]

Regular gamer really? Nothing better to do then go thru comments and be grammar police. I wasn’t even addressing you, so scroll on by, keep your rudeness to yourself and just enjoy the videos..

[@Marpurrsa]

1:30 "hey vsauce, joshua here"

[@marvicklentz2857]

Marponsa yes! ❤️

[@Proggish]

I'm pretty sure that my favorite part of every vid is when Josh says the thing, then says "B roll.". I look forward to it every time.

[@dawnesmith-sliming7004]

I’ve got a bit of slightly broken pappardelle noodles I’ve been wanting to use. Perfect timing. Thanks!

[@SeIfmadeEndboss]

Whenever i hear B-Roll i fall in love.. not sure how straight i'am anymore..

[@PLANDerLinde99]

I waited till my pan was as hot as the surface as the sun. My pan melted. Will I need to start again?

[@mckennaConfig]

No. Depanning the fond is what makes this recipe 👌

[@alexgade4512]

put your pan in the freezer for a few hours and it'll be good as new!

[@PLANDerLinde99]

@@alexgade4512 My pan is nice and cold again now. Still a flattened metal pancake though

[@alexgade4512]

@@PLANDerLinde99 upcycle as a crepe pan 😂

[@PLANDerLinde99]

@@alexgade4512 Modern problems require modern solutions

[@calebt5765]

Im blown away by how easy he explained that! Also the comedy & finesess with the camera 💪

[@lLiquid]

The intro, B-roll, and outro music sound perfect 👌

[@Asherg0723]

Joshua: Best chicken noodle soup Every Jewish grandma ever: you have deeply insulted me

[@dinoo1099]

0:03 *WITH A SODA ON THE SIDE*

[@auspicious.catfish.dragon]

Yasssssssssssss!!!! JHOPE

[@kathyb7012]

Making good food brings me tears of joy :,)

[@junamtiaroiu098]

Yes and yes! Deeply enjoyed this video

[@williamchung5745]

With a soda on the side? BTS fans like thissss!!!

[@sauceontoes3457]

me: *waits for the raging moment* also me: *realises this is not HowToBasic*

[@DzShow1]

Im a cook,and all i can say is u make everything looks like its super easy and yummy to make ! Great job

[@blotchus]

5am and im salivating like crazy

[@halaamani4695]

You mean cOlorE cHangIng sOup and sPriTe 👀🍜

[@push3kpro]

"American history" looks like Polish "rosół". Its gonna be good.

[@alekgalka600]

Rosół babci najzajebistszy

[@May-cd7zm]

Mmmm rosołek

[@alexgade4512]

Nasz rosol to herbata z kury. Bez smaku i oleiste jak cholera.

[@mimido2526]

Witaj miłi polaku lecz rosół naprawdę pochodzi z Indii lub z wschodnio-południowej Azji

[@May-cd7zm]

@@mimido2526 r/iamverysmart

[@PanniMezei]

This is beautiful. Thank you for being an advocate for something I believe in. Make your own stock!!!!!

[@Breexo444]

These are the best cooking videos 🎯

[@agepejota1863]

2:12 half a bunch of Jesus? Where do I get that?

[@robert58]

Funny! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@eduardorpg3329]

I heard there's a hand in the Arizona desert, but I don't want it that much so I never went there to check

[@pantrymonster]

See ur local priest

[@AtlasPyro]

Eduardo Filho Guedes Is that a Steel Ball Run reference?

[@eduardorpg3329]

@@AtlasPyro If you want to know if that is a jojo reference, why don't you try reading my soul?

[@rwaynsu5016]

"this is real simple, you gotta cut up one onion.." I-

[@aris7115]

Rwaynsu go on

[@bjflinn1]

So excited to try this!

[@traewatts]

Love this, this is must try for me totally possible, Thanks

[@Luimar95]

Literally downloaded tik tok just to follow you

[@AbdEs-mi7mc]

Josh is the best cooking channel on yt and i just watch him for fun while i never cook it like if u agree?

[@sheoofisles1573]

Thank you, best soup i have ever made. best. I love you man, learned a lot.

[@daveevan5390]

Love your dedication to make everything dude, even something like chicken broth, you really take the effort to make it, earn an subscriber 🤘