Chicken Noodle Soup: A Heartwarming Classic | Chef Jean-Pierre

Hello There Friends, In this video, I will show you how to make Chicken Noodle Soup from scratch! From making a beautiful Chicken Stock to a Delicious Chicken Noodle soup. YOu are sure to make an amazing Soup with this recipe. This dish is a classic for a reason, and I'll show you why. Let me know what you think in the comments!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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VIDEOS LINKS:
Classic Chicken Stock: • Classic Chicken Broth/...
How To Salt Like a Pro: • How To Salt Like a PRO!
How to Cut Vegetables: • How To Cut The Most Co...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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0:00 Intro
1:10 DeBone the Chicken
2:57 Making The Broth
5:42 Skip To Here if you have Broth
10:09 Adding Broth
13:12 Shred the Chicken
14:42 Adding the Chicken
15:17 Finishing the Soup
17:54 Plating
18:24 Tasting / Outro

[@pamelah6431]

Don't listen to people who complain about you "talking too much." You're wonderful. Love your commentary and stories. 🥰

[@dn41144]

I learn more from this man's "bloop bloop bloops" than I do from any other channel. He has a natural gift as a teacher. Thank you so much, chef!

[@rogers906]

He is natural. No acting. He talks like you are hanging out in his kitchen and he is making an informal meal while you are watching and patiently waiting for a meal. That is why i think it is natural when he forgets an ingredient in time. I do that all the time. I now have a checklist

[@peters6850]

I agree, I learn so much. Imagine how much he knows but doesn't realize that we don't know

[@Jamieea1982]

He cracks me up 😂

[@Grandmaster-Kush]

Still think his way of thickening using the sieve is the best thing I have ever seen

[@brigidbac1438]

Totally agree with you.

[@tommyd278]

I work with adults with disabilities and I used this for a cooking class today and they absolutely loved it. They had so much fun making it with me as well.

[@DonPandemoniac]

That is a soup that would make a caring grandma proud. A comforting classic that doesn't need anything fancy.

[@michaelmontalto]

Chef Jean-Peirre has become my absolute favorite Chef to learn from. I have massive respect for people like Marco Peirre-White, Jacques Pépin, Julia Child, and the long list of other amazing chefs. But there is just something wonderful relative to Chef Jean-Peirre's style that is comforting. He reminds me of what my father would be like if he was a professional chef.

[@jzsfvss]

Yeah, he isn't full of himself, like the others you mentioned. Anything he makes looks delicious, unlike say Marco, whose stuff looks perverted. He is a sellout marketing soup cubes, constantly flaunting his stupid Michelin stars.

[@caitlynw.2524]

Me too he’s great and love his fun humor too

[@KorriTimigan]

It's that ever elusive feeling of being invited into the host's home. Pretty much every cooking show chef for the last twenty years (or more) has tried for this intimate feeling but Chef JP is the only one who's really captured it. Why? I think it's because the show is a little rough around the edges. He forgets ingredients, repeats points he's already made earlier, makes mistakes, goes on tangents about wearing suits in the '70s... I actually feel like these videos would be no different to actually just sitting in his kitchen and watching him cook. That's why he's the best!

[@smiley9872]

so relatable !

[@michaelmontalto]

@@KorriTimigan He reminds me more of someone that I'd like to hang out with, share a meal with, even cook for than "to be seen by". I show my kids and my wife his stuff all the time. I'm a pretty damn good home cook (if i do say so myself) and I'm still learning a lot from him. By the way, his beef stock is truly amazing. If you're not making your own stocks yet, DO IT. It makes so much of a difference I can't even tell you. Plus his catch phrase "Well hello there friends!" is so inviting and warm. My family actually says it when he comes on. That's how they know "Dad is watching that friendly Chef again"

[@WhatTheColour]

I hope our favorite chef is as happy in his own life as he makes us every time he posts a great recipe like this😘

[@lyili3428]

He's dead 😢

[@genyagutierrez2928]

@@lyili3428 no he's not .

[@evil_bop]

@@genyagutierrez2928 He is

[@mayen67]

@@evil_bop prove it.

[@evil_bop]

@@mayen67 nah he isnt

[@ConservativeGenX]

My most favorite cooking channel! Chef Jean Pierre is a National treasure!!!

[@taaviennemuist1416]

Same!

[@speedbag67]

Absolutely a National Treasure!!!! No one is even in his league! Learning something has NEVER been this much fun!

[@franklee7543]

his a time traveller.

[@Doug19752533]

Chef is a little goofy, but i have learned ALOT from his videos!

[@benis3551]

God bless you, Jean-Pierre. Your videos do not just warm the bellies but also the hearts.

[@michaelstusiak5902]

It was easier being in my 20's in the 70's than in my 70's in the 20's

[@a.rosesrbleu9580]

For those wondering, he used cavatelli pasta for the noodle...it wasn't in the recipe link but just trying to be helpful 😉 Looking forward to making some soon!!!!

[@diogomeireles5959]

We need an uncut, 4 hour video with Chef Jean-Pierre.

[@johnmcque4813]

I bake a preseason whole chicken, split and bone down in backing pan, at 425f for a hour to 1.5hrs. I then dump it all into a pot of water with veggies and spices, then make the stock for it, the baked chicken puts it on a different level of Yummy.

[@Tomatohater64]

I could never not like chicken noodle soup. Total comfort food for those colder days.

[@akulinamackenzie4492]

💕👍 yeah, the 70s/80s, best times, if you have lived them, people, hospitality, music ..... in usa, canada, most of europe and morocco..... living, travelling, prices.....❤️❤️❤️

[@jeffgulla1399]

Chef you know I’m one of your most enthusiastic fans , I graduated CIA in 82’, first day of Practical Class our Chef Dieter Faulkner gave us all carrots, wash one and leave one as is , peel them , eat and taste the peelings, from both carrots came same reaction, BITTER, if we made stock’s in any class he would always come by and taste them, if he tasted anything bitter in the stock he would interrogate the entire class. We learned to be the best because Chef Faulkner always knew someone would take a shortcut. Every Chef in the CIA respected him more than any other Chef. He always told us , After my class form into groups of 4 and REWRITE my notes, they will make you a success. When I went to school I had 12 years experience, CIA course back then was 60 weeks over 2 years with an internship, but I learned more in the 3 weeks with this Chef than the other 57 weeks. Like you he made cooking fun but made you learn and understand what you were doing, so far that’s the only thing I have really disagreed on with you so far, and red bell pepper in chicken soup, next time use it in a breakfast omelette. Absolutely loved the cavatelli in the soup. P.S. I was a real soup Nazi in my hey day, lol, JP’s friends if you don’t thicken Chicken Noodle Soup in self serve restaurants all you end up is with a pot of broth.

[@mr.t5334]

We need a video of chef pierre with a bottle of wine and a friend just chatting about the hay days. Not saying it should happen all the time but i would love to hear some of his stories

[@TheAverageFisherman99]

As a nurse who went to culinary school, I love this channel SO much!

[@JesseBonales]

Chef, please talk about your life! I am sure all your fans would love a single episode discussing some of your favorite memories from your life! Be it about the 70s, 80s, family, friends, an old love interest, school, or even COOKING and how your love for it came to be. Love you! As always, thank you for these amazing recipe videos! Cheers!

[@theoutsiderartists1231]

We love you keep talking about the 70s and the 80s❤❤❤

[@KeithWilliamMacHendry]

The legend that is Chef Jean-Pierre. Love from Ecosse 💙

[@DonaLeopoldina-dr4so]

Je vous adore chef Jean-Pierre. Vous etes Merveilleux.

[@FodorPupil]

I made your chicken stock last week for Thanksgiving. What a difference, maestro! Soooo good. Can't wait to try this soup recipe!

[@AldousHuxleysCat]

I wish I had had a tutorial like this the first time I ever made chicken soup. This way instead of taking about 5 years to figure it out I would have done it right the first time, thank you chef I know there's a lot of people out there who can't wait to make this recipe The only thing I do differently is to cook my pasta or rice separately and add it to the Bowl before I add the soup. The reason I do it this way cuz I typically make enough soup that it will last for several days and I don't enjoy how waterlogged the rice or noodles become over time. If you're going to serve it all that day then definitely add them to the soup

[@danieb4273]

I do that too.

[@AldousHuxleysCat]

@@danieb4273 nice to know I'm not alone

[@MrHrannsi]

Excellent tip, thanks.

[@HTMLguruLady2]

Too bad this isn't real chicken noodle soup! This is a "kitchen sink" soup ... Throwing everything in but the kitchen sink... He's throwing in whatever he had sitting inhis fridge. Chicken noodle soup is chicken broth, carrots, onions, chicken, and noodles period!

[@AldousHuxleysCat]

@@HTMLguruLady2 guess you'll be starting your own channel then and showing us all the right way won't you there andy? Let me know when you get that first million viewers

[@theastewart6721]

The 70’s were wonderful! Thanks for a beautiful chicken soup recipe! Everything you make is amazing! Thank you so much!😊

[@jonjon9197]

Chef Jean-Pierre can tell me to “measure carefully” a million times over and I would laugh each and every time. He’s really a treasure.

[@markmilenkovic1745]

I never really understood what you meant by “texture is the conductor of flavour” until you explained it in that video. Now it makes perfect sense. Another great video 🙏

[@gregphillips.1312]

I was born in '71, loved growing up in the 70's and 80's 🙏

[@pamscakes]

Props to you, too, Jack! Teamwork makes the dream work!!

[@JWSitterley]

Chef JP: "Texture is the conductor of flavor". Love it. Thanks Chef. :-)

[@soulrac73]

"The health department police of KZbin" 🤣😆🤣 - Jean Pierre you're hilarious!

[@HappyArchaeology-mm4ng]

My mom, and Panera make the best chicken noodle soup. My mom makes egg noodles. From scratch. Also, she boils a chicken whole. Not cut up. She has her stock, and the chicken she tears apart later. After it cools. But what gets people, is her noodles from scratch. I have watched her cook chicken noodle soup, my whole life. Never an leftovers. I will say, she adds cumin, pepper, onion salt, and some salt. That is it. Watching her make noodles, is an art, and a science. Amish made noodles? Don't even come close. I know her technique, but won't share it. Family recipe really. My great grandmother taught it to her. Then to me. I will say it looks simple. But took me years to do it right. On my own. The only thing I do different? Adding garlic salt. I add that. Even to the Panera brand soup. Just my taste.

[@ChefJeanPierre]

👍😊

[@aleph_6175]

We all know the real heartwarming classic is Chef Jean-Pierre

[@RiceaRoni354]

I always learn something and I’ve been cooking for over 50 years; people say I’m am an excellent cook but this will take it to the next level. Thank you.

[@rheffner3]

The 70's were the best times. The best. Will be making this soup for sure. Will make my own chicken broth for the first time based on this.

[@ShawnMichaels232]

Anyone who tells you that you talk too much...just ignore them entirely. I love your energy, I love your wisdom. And you cook amazing looking dishes. Just keep doing what you're doing.

[@Kennygrooms]

You know what I love about Chef Jean-Pierre (and Jacques Pépin) is that he gives these little simple hints and extras that I never heard of before...like using a channel knife. I never even heard of a channel knife. But, these little details make a big difference! Merci!

[@peristerasperisteropoulos1263]

Through all the arrogance that has come to this job, by all the TV shows, sponsorships and celebritization of cooking, you sir with your humility, simpleness and pure self-sarcasm, are a rare diamond in a world full of coal stones...Thank you for keeping it simple and making us love cooking again...God bless you and greetings from Greece !! PS: If you ever decide to make a recipe from Greek cuisine that would be great !! 😁

[@ChefJeanPierre]

Thank you for the kind words 🙏

[@chickenfriedrice2932]

This was like sitting with Monet or Picasso and having them show you about painting and their passion for it. A true master you are Sir.

[@ChefJeanPierre]

🙏🙏🙏😊

[@Garth2011]

Way better than anything from a can. Home made soups are the best...without any question. More soup recipies Jean-Pierre...'tis the season for them.

[@joe9611]

I needed this yesterday Chef! My wife is sick and I love your recipes

[@filmtvbiz]

Chefs "chicken soup" and great stories .... What's not to love. ❤️😉🕊🥰❤️ As always, thanks chef/crew.

[@JP-le8qc]

That's a freaking great bowl of soup. I never thought about texture in my soup. I'm going too for now on. You're the best, thanks.

[@gor794]

Chicken is so expensive, I appreciate this recipe. I would love to see more least expensive recipes. I enjoy your approach to cooking great quality dishes.

[@themadhatter227]

Finally you said it again. "God Bless America"! I've been waiting for Chicken Soup. It's so easy and perfect for the soul.

[@ChefJeanPierre]

👍👍👍😊🙏🙏🙏😊

[@charleswise5570]

Chef, I made a chicken soup a couple of weeks ago. I roasted six chicken thighs in my oven, while they were roasting, I made a homemade stock using chicken backs and necks, wing tips that I had in my freezer, and my veggies. After the thighs were done, I shredded the meat, and put it in a bag, and put it in the fridge for later. I through the thigh bones in the stock as well. My daughter came to the house and took some home with her! Fantastic!

[@melissaluna4027]

This is perfect. It’s great it’s just what I need. Homemade chicken noodle soup. It’s great for a cold my grandma used to say.❤

[@TheMrBrendo]

My wife and I absolutely love your approach to cooking and the humor you bring to it. Out of all the cooking shows I’ve watched over the years, yours is the most entertaining and your recipes are the ones we cook over and over again. Thanks for making cooking more approachable!

[@cheriebuss193]

I agree with you on starting with a whole chicken. So much better and cheaper. Looks like a great soup . Wish you could cater food to South Dakota !! I agree the 70's and 80's were wonderful bell bottoms and all !!

[@GotWag]

Chef JP makes my day! I wish his videos were an hour long!

[@cjsnanny]

Me too

[@robertakerman3570]

@@cjsnanny Yah, "Lost in Space" had a Bloop & no Chickens. We've Chef JP

[@tribefenatic]

sheeeeesh, that's a lot of bloops! i rather just marry the guy for his cooking

[@mistyvioletconservative.3889]

YES! We did dress 👗 up for every little thing in the 70s and 80s Sir Chef! 😊 Those were definitely much simpler & happier times!!!!!!! And now that we are living in troubled times, you are a gift from Above Sir Chef!!! You bring us a little sprinkle of JOY each time we see you here..... 🎉🥣🇺🇸💛🕊

[@pamelah6431]

I saw a kid maybe 8 or 9 years old) looking at the cell phone in his hand while bouncing a basketball in the church gym yesterday. Made me sad for him. I was in the moment my entire childhood.

[@jjf8862]

That soup looks amazing Chef! The clarity of the broth is beautiful! Now I wanna make it!

[@wiliamperezrodriguez7590]

Ohhh my God, this chef is a real Master. Best detailed ever!

[@drzlecuti]

Mmmm...soup! This looks very tasty and just right for the chillier weather we're getting. (Last weekend I made turkey noodle soup with our 20-lb. turkey leftovers; also turkey pot pie, turkey salad, and turkey meat loaf--well, a kind of a terrine, I guess. Now I can go for some Thai food!)

[@uranium5694]

The perfect soup for the winter! Cheers Chef!

[@terifarmer5066]

Beautiful chicken noodle soup, Thank you so much, chef!

[@parveenamlani8645]

I made roast beef first time after watching video from this chef and it turned out great. I learn a lot from him. Thank you.

[@dingalingmasterpiecetheate5835]

Bring on the soups Chef JP! It's getting cold up here in Michigan and a coworker and I were just talking about making soups from scratch.

[@GovSchnitzel]

I make pretty classic American chicken noodle soup about once a month. It’s practically therapy for me. I was so excited to see this video come out; I knew Chef JP would have tons of pointers for improving my soup, and he absolutely did not disappoint. So many things to try!! Everyone has to try it with orzo!

[@jom7276]

‘70s/‘80s great for disco. Fun, fun, fun! Dressed up all the time.

[@MaryCochrane]

I LOVE THIS MAN!!! Thank You. Love from Ontario, Canada

[@ChefJeanPierre]

🙏🙏🙏😊

[@genyagutierrez2928]

Yesssssss, my favorite you tube guy lol Chef your amazing , I love watching you , I was born in the 70s and I remember my mom would watch you back then . I'm so glad I found you , your amazing and you make me crack up and giggy , all your recipes are so simple I love them ❤️ Keep on Rocking on !

[@lawrencetaylor4101]

True confessions. This is my favorite soup in all the world. Merci beaucoup, Chef.

[@trishgoski4944]

I love listening to him! And I’m learning so much!

[@craigvara5283]

I made this exactly as shown and it came amazing! Loved the sweet taste the leek whites gave the soup. I'll use this recipe from now on. Love Jean Pierre's recipes.

[@Aqueenlee]

Love this simple recipe. Looks delicious. Thank you Chef!

[@usafret7722]

Just recently started watching and tried a few things so far “amazing”. Going to try all your stocks next. Just spent nearly $1000 in your store buying products oils, cookware etc.. love your style. Just had an operation so out of work 6 weeks so going to do as many recipes as I can. Keep up the great job. Me and the wife watch a new recipe every night before bedtime. She doesn’t cook, but maybe you can help me change that.

[@user-zo1in6mq2f]

I can always count on you for a warm welcome, Chef !

[@fellspoint9364]

Without a doubt the 70’s and 80’s were the best of times…. Totally different vibe. Chef JP knows all about it.

[@MaxZRider]

With the threat of nuclear annihilation? No thanks

[@e1theproducer931]

Jean you have given me inspiration to become a chef again and I start my new job very soon. Thank you

[@noreenconstantine4612]

I have learned so much from Chef JP and it has really improved the quality and ENJOYMENT of my cooking

[@mariewilliams8382]

You are so full of expression and I just love listening to you. If your videos don't motivate us to cook well, then nothing will. You are so clever, clean and charismatic. Many thanks for cheering me up daily.

[@francisniestemski7382]

About 60 years ago an elderly relative died in Long Island. After the wake the son,who was a chef on a private charted yacht , made this chicken soup. It was thick and so tasty. Even now I can recall how pleasantly surprise how great this soup was. Now I know the secret and I plan to make it in the coming week. I love soup.

[@elizabethingram9784]

Thank you, Chef! I really appreciate the way you explain how to make stock as well as soup in combination. Can’t wait to try it. :)

[@hop6603]

He finally did it!!! Waited so long for you to make this video. Amazing.

[@gypana]

Amazing, chicken noodle soup on another level.

[@v.l7479]

Not only do I learn from his cooking but I find myself entertained with his cute way of communication.

[@ShaunaMarieSings]

Ahhh...my favorite!!! I'm making some of this soup today!!! Thank you so much, Chef Jean-Pierre...💗💗💗

[@jasoncreech4486]

We love your channel and your way with words to describe your creations. Keep up the great work.

[@tinasouza9670]

it is 26 degrees at 7:58 am on 2 /5 /23 this soup looks soooo good i could easily have a bowl for breakfast!!!!! in r.i.

[@damianpoland5110]

GOD gave each of us different talents. Thank you for sharing your with us. May the GOD BLESS YOU and HOLY MARY Protects You. 🙏

[@eyesea123]

I'm so making this tonight! Bless you Chef! Okay it's done and it is the best chicken soup I've ever made!!!!!

[@romanspivak2805]

Thank you Chef, you are reorganizing my head & now I understand the principles of the cooking much better!

[@benjammin4247]

I love you, Chef! Have no problem saying that.

[@guntherf4962]

Chef, I want to invite you one day when I open my small restaurant in California. I really enjoy and learning as well all your outstanding classes by KZbin. Thanks for everything!

[@jacquelinetorres6382]

Chef Pierre I made this today for my parents and they loved it so delicious 🤤 thank you 🙏🏽!

[@davidkucher5.0Coy]

Comfort food for the Soul, you can't beat it. Love it Jean-Pierre. 😎🥘👌👍❣

[@davedunington7637]

Again, Thank YOU Chef ... I sure enjoy your presentations ..... Thanks again.

[@aintgonnahappen]

Making this! Thanks again, Chef!

[@jerrymoore838]

Really enjoy your videos, both the content and your joyous presence. Thank you

[@crappo8459]

Thanks for sharing one of my favorite soups 👍👏🙏✅❤

[@princessorig1]

Thank u jean for your enthusiastic teachings

[@freedomlopez6563]

Chef…you are ALWAYS a JOY to watch. Thank you for being you ❤🤗

[@harrymann5523]

A great spin on a heartwarming classic

[@jimtewa8096]

Hello Chef, I cant stop thanking you for all you do, you truly teach from the heart, something that you do not come across very often, also your personality is of a nobleman you entertain this is why you are so effective at teaching, I have always said you make a person feel like they know you all their life's, I consider you a friend, God bless you Sir and keep the great videos coming and also keep sharing your memories.

[@the1truth420]

Love it. A staple we all need in our life from time to time.

[@Justme77400]

I’ve been cooking a long time and whenever I watch your videos I learn something new. You’re a great teacher!!

[@joellecarroll7277]

Finally...a delicious soup recipe...keep em coming

[@Batvolle]

I always have chicken stock in my freezer. So this will be a quick meal for me! Exactly what I need during those cold german winter days! Thank you my friend!

[@farahdeeba1849]

The freezer stock is okay just I wanna learn 🙏

[@SeamusDunmaggotin]

You are an absolute joy chef, thankyou so much

[@misterbig9025]

Thanks Chef Jean-Pierre for teaching us!