34 Minutes Behind the Line: Experience the Intensity of a Chef's Service!

[@vanessadapiran]

Mmmmhhhh😊 che buoni i pizzoccheri li hai fatti proprio come li faceva la mia nonna!! Anche lei li riponeva e amalgamava il un contenitore di plastica così tutto il condimento arrivava nei piatti e non restava nella padella ottimo!!! Nessuno spreco!!!!👍🏻👍🏻👍🏻

[@Ti3Sagl]

È vero in Valtellina si fa così! E siamo venuti grandi lo stesso! 😅😅

[@chomskyhonk1680]

cooking in plastic buckets is authentic italian wtf lol

[@sidiyarguit7010]

Finally we see a different video, today everything comes in plastic, while it is adequate there is no problem,

[@insideanitaliankitchen]

even if it may seem like a very strange thing and above all "not Italian" this is a simple method very common in kitchens, which is used to season (not cook) all those recipes that have a lot of cheese inside as in this case. In steel or another material it would not be possible to do it. In our kitchen there are no secrets, I will show you how it really works, then there are also those who hide things....

[@Sampawende]

Damn… I should eat less often at restaurants

[@insideanitaliankitchen]

Don't worry about restaurants (or at least some of them) there are things in everyday life that do us much more harm than a simple pizzoccheri seasoned in a bucket!