35 Pounds of Pork Butt on the Pellet Pro Vertical Pellet Smoker From Smoke Daddy / Awesome!

[@mikec2952]

Tom, I found you a while back while looking for a PID upgrade for my older camp chef woodwind pellet grill. I ordered the one from Smoke Daddy after watching your video and it was everything you said it was! Thank you for that! I’ve been wanting a larger cooker and your previous videos of this unit convinced me to call them up last week and pre-order the latest model. What a great company to do business with! I ordered their ash remover with it as well. I told them I purchased the unit because of you and your videos of it. Can’t wait to get it and start cooking! Your reviews are top notch! Please keep up the great work!

[@TomHorsmanAmateurBBQ]

Thanks Mike! I appreciate you Watching and commenting! Congrats on the new Cooker!

[@davidles4905]

Thanks Tom! I was getting ready for bed when I got alerted to this video. Now I am up watching it. And then I will be hungry. You are the man!

[@TomHorsmanAmateurBBQ]

Thanks for watching David!

[@brianpreston5206]

Awesome cook. I'm going for the big daddy double door. When I move. I also have a pellet pro 1190

[@TomHorsmanAmateurBBQ]

Thanks for watching Brian! Nice!

[@ChefJimmyJ]

Nicely done. Sweet smoker. I wish that was around 25 years ago when I was catering and having big gatherings for my kids birthdays. That crispy fat cap is the best part!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Chef Jimmy!

[@johnc9161]

Another great cook and demo Mr. Horseman!! Been watching your vlog for a while now and am happy to see you will soon achieve 20k subscribers. Beat wishes and keep up the great work Tom 🍻

[@TomHorsmanAmateurBBQ]

Thanks for Watching John! I appreciate your support!

[@jaybooth4815]

Another great cook Tom! That is one mighty fine cooker. Just wondered what pellets you use? Great video!

[@TomHorsmanAmateurBBQ]

Thanks Jay! Lumberjack Oak is what I used

[@jaybooth4815]

Tom, I'm using Lumberjack competition blend now, they're great.

[@TomHorsmanAmateurBBQ]

Awesome!

[@sideyardbarbecue3214]

Love that vertical Tom. Nice looking pork.

[@TomHorsmanAmateurBBQ]

Thanks! It’s an awesome cooker!

[@chrisfisher3900]

Nice I will be doing the same thing tomorrow.

[@TomHorsmanAmateurBBQ]

Awesome! Thanks for Watching Chris!

[@watermain48]

Looked fantastic Tom, thanks.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Bill!

[@bgladish12]

Looked like the temps on your thermometers had pretty big differences top to bottom? And I've read that these smokers don't get a good smoke flavor or ring

[@TomHorsmanAmateurBBQ]

There can be differences from top to bottom, you are correct. The top 3 shelves seem to be the most consistent. The circulation fan does help to even things out. As far as smoke and a smoke ring it is a pellet grill, you should expect the smoke to be light to medium as you would get with most pellet grills

[@bgladish12]

@@TomHorsmanAmateurBBQ thank you, I'm looking to getting a couple for my food trailer..just hard to find any reviews on them

[@TomHorsmanAmateurBBQ]

You won’t be disappointed, give the Smoke Daddy People a call or email, they will answer any of your questions. www.smokedaddyinc.com. Let them know who sent ya! Thanks again for watching

[@LassesFoodAndBarbecue]

Thats a lot of food :) Really like the smoker!

[@TomHorsmanAmateurBBQ]

Thanks Lasse! Lots of hungry co workers!

[@JackPaynesFoodPains]

Oh yeah!!!

[@TomHorsmanAmateurBBQ]

Thanks Jack!

[@mikecha1957]

Awesome looking pork Tom. That cooker does a good job

[@TomHorsmanAmateurBBQ]

Yes it does! Thanks for Watching Mike!

[@ellendelights]

Mmmmmmm that looks Phenomenal Tom!!!

[@TomHorsmanAmateurBBQ]

Thanks Ellen! I appreciate you Watching!

[@BBQPITDOG]

That smoker is a beast Tom! Bet that sandwich was worth the 9+ hours!

[@TomHorsmanAmateurBBQ]

Yes it was! Thanks for watching Rob!

[@thebackyardgriller9076]

You D man Mr Horseman! Great job.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! It was a fun cook!

[@TomHorsmanAmateurBBQ]

This awesome vertical smoker is from www.smokedaddyinc.com

[@daddydutchbbq]

Tom, I do the same when making pulled pork, I season at the end also. I just did 32 pounds for a deacon from our church for his grand daughters baptism. Nice looking butts Tom !

[@TomHorsmanAmateurBBQ]

Thanks Kent!

[@jeffhaddox2239]

35 pounds? How many folks are coming too dinner Tom? 😂

[@TomHorsmanAmateurBBQ]

Thanks Jeff! It’s for work... I don’t think I have enough... I appreciate you Watching!

[@trcots5862]

"Folks"...god how many times can you say that same word...

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@trcots5862]

@@TomHorsmanAmateurBBQ lol