37 Top Kitchen Trends | 2020

[@AyamMG]

Amazing...very nice video

[@Ziyana_Zenn]

3:46 This stunning kitchen is stunning! May I please have it? : ))))

[@graziaconvertini9785]

Bellissime cucine .

[@OceanSwimmer]

The brick-faced kitchen at 0:32 really caught my eye. -- with an aging Boomer population, should we expect to see more wall mounted ovens, ADA design, etc.? I'm a Boomer and realize my back has limits when lifting casseroles, etc. from my oven. Overall, a multitude of gorgeous kitchens!

[@jillgarcia7335]

OceanSwimmer excellent point, and how about how much the Kitchen Aid mixer weighs?!

[@TheMaterialBar]

Hi! I think we will see more advancements in ergonomic design. I'm a german kitchen designer and work on the east coast. Germans emphasize a lot on keeping ergonomics in mind for a healthy body and incorporate it quite a bit!

[@padmavatichiluka1333]

Very nice 👌👌👌

[@infomalik6715]

Nice

[@joebanyas3461]

I wish you would put the size of the room but with and length

[@AyamMG]

I miss u

[@capstar633]

Really do not like open shelving. Too much work to keep cleaning and organized. Also it is not safe for earthquake California.

[@gloriaom4377]

Preciosas

[@byourself2181]

All very nice, but same ol same ol.

[@ArchitectPage]

so same ol same ol

[@lisadavis321]

Too much open shelving... a trend that is rightfully on it’s way out. Not practical, not enough storage! Didn’t really see any new ideas.

[@marcyfox9508]

kitchens are expensive to redo-none of this would be worth the cost and will not trend long-to typecast already-I want to go back to real wood-no more fake wood-what is this the 60's-reminds me of paneling. No more bleached out kitchens. No more kitchens with "0" storage. No good ideas anywhere

[@TheMaterialBar]

Hi Marcy, I'm a kitchen designer and we have been seeing a lot of our clients wanting more wood. A really nice trends we are seeing too are lighter woods with solid stains. Hope this helps!

[@jb6712]

Hmmm...would have been readable if you'd have put in proper punctuation and syntax. As it is, this reads like a bowl of overcooked mush (and I meant that as hyperbolic redundancy, much like the blather you chose to express).