Spring Smoothie - Spring Cleaning with Fresh Greens

[@StyleNectar]

Yummy!!! Thank you Madeleine and Will❤

[@mariahalmonte2720]

We will try it...thank you ❤

[@christinebuckley451]

Ohhhhh, how much I love your dear, dear hearts❣️ Thank you for sharing! I wish to give you both the biggest hugs imaginable! 🤗

[@WillTuttle]

Bless you, Christine, - we are enjoying our hugs!!!

[@jojow8416]

Oh Madeleine, you have inspired me with all of these delicious and nutrient dense ingredients. I was thrilled to see you use the entire lemon. Most people toss the most beneficial parts, the pith, rind and seeds. Oh, I CAN'T wait to make this tomorrow morning. You handle food in with such respect and care. Watching you prepare meals is like watching the creation of an art piece. THANK YOU for sharing this and thank you Will for the beautiful music, filming, editing and all you do behind the scenes. God Bless you both and keep shining your radiant light.

[@WillTuttle]

Beautiful to hear from you, JoJo! We appreciate your loving words, and yes, it would be great if we could all learn to hand food as gracefully and respectfully as Madeleine.... Bless you!

[@josefinesvenson638]

I drink a lot of green smoothies too and I must agree that putting something sour in it tends to makes it taste good. Thats good to know.

[@rawintuition]

Looks great!

[@riinasemenoja7911]

Thank you, Im going to try this not-so-sweet but creamy smoothie. Lovely to have this new video. I wish you the most wonderful spring time 💚🌼🍀

[@WillTuttle]

Thanks Riina!

[@catherinebell122]

Lovely video with wonderful music in the background. Thank you👏🏻💞

[@WillTuttle]

Glad you like the music also - I composed and recorded this back around 1984!

[@fudelkognito8711]

Tolles Video! ❤

[@Candleflower42]

I had no idea (not a cook) that you can use mint and marjoram in such large amounts, thought they were spices and expected just a leaf to go in. ;) Also surprised there was enough water to blend it all! Will have to try this - thanks for sharing.

[@WillTuttle]

Yes, mint and marjoram are herbs that are really growing in abundance now in our garden, and they are filled with nutrients. You can always add more water as you go along with the blending if necessary... Thanks!

[@nazokashii]

So gorgeous :) thank you for sharing

[@WillTuttle]

Thanks - enjoy!

[@elleh3495]

hello! im having trouble finding this lovely song on Spotify. What is the album name? I looked up Lost Islands, and Lady of the Lake to no avail.

[@Septentria]

oh i love all your videos ! did you sew the colibri your-self ? very beautiful.I will do this smoothie by springtime, not exactly the same but . Thank you so much

[@WillTuttle]

Thanks, and yes, Madeleine sewed the apron and she also embroidered the bird - thanks for noticing!

[@ThuLe-eh1xe]

Aren't the seeds of apple poisonous? I see you put the whole apple in the blender. Thank you.

[@WillTuttle]

Thanks for the question, and good that you noticed that - we believe that the small amount of amygdalin that is in apple seeds, if you're just eating one or two apples, is actually especially healthy. It is also known as Vitamin B17, with potent anti-cancer benefits. But yes, it is controversial. See for example healthcoacharmy.com/apple-core-diet/

[@ThuLe-eh1xe]

@@WillTuttle Thank you. Can we make yogurt with kefir that I buy at the store? Or do I have to use yogurt for starter? Thank you.

[@WillTuttle]

@@ThuLe-eh1xe For making vegan yogurt, the best thing is to buy actual yogurt starter - for example this one: www.amazon.com/Vegan-Non-Dairy-Yogurt-Starter-gal/dp/B079WV8YY7 - and then you can just save some of the actual yogurt - 2 tablespoons - and use it to make the next one - you can see it on our video: kzbin.info/www/bejne/aHbCkHqvq96YkMU

[@ThuLe-eh1xe]

@@WillTuttle thank you. Madeleine loves Will a lot. She kept looking at Will instead of at the camera. That is good that they are best friends.

[@WillTuttle]

@@ThuLe-eh1xe You are very perceptive and wise - thank you! I am very fortunate to have such a wonderful friend!