#39 The life of a Japanese green onion. A meal that boosts immunity with winter vegetables.

Thank you for watching my video.
Speaking of winter vegetables grown in your home garden, it's green onions, right?
My husband and I love green onions, but for some reason we don't grow them at all😅This was our second attempt this year!
I'm still a beginner at growing green onions, so it's a bit clumsy, but I made a video of how I enjoyed the sweet and delicious freshly picked green onions ✨
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Miso soup with beef and green onion]
150g thinly sliced beef
1 green onion
1 piece fried tofu
600ml Dashi soup
3 tbsp Miso
[Grilled green onions]
Appropriate amount green onions
A little salt
[Tamagoyaki (Japanese omelette) with green onion and shrimp]
A little bit green part of the green onion
3 eggs
1 tbsp dried shrimp
Appropriate amount cheese for pizza
Appropriate amount sesame oil
[Graham buns]
250g strong flour
50g graham flour
20g skim milk
6g dry yeast
20g sugar
5g salt
240ml water
25g butter
*Bake in an oven preheated to 170 degrees for 17 minutes.
　
[Green onion sausage]
*This menu is based on the menu that appeared in the manga “New Sisters’ Dinner for Two”
300g coarse ground pork
2 green onions
A little green part of the green onion
A little black pepper
A little nutmeg
A little salt
[Green onion salt salad]
1/2 green onion
5 tsp sesame oil
1 and 1/2 tsp chicken soup base
1/4 tsp salt
[Green onion pasta seasoned with ketchup]
2 green onions
2 servings Pasta
Appropriate amount salt
Appropriate amount olive oil
9 tbsp tomato ketchup
10g butter
[Hand-rolled salad]
Appropriate amount lettuce
Appropriate amount mustard greens
Appropriate amount green onion
A little sesame
A little black pepper
*Dressing
1/2 tbsp sugar
A little salt
2 tbsp vinegar
2 tbsp soy sauce
1/2 tbsp rice oil
A little Ajinomoto
[Takoyaki with green onions and rice flour]
3 to 4 green parts of green onions
3 eggs
250g rice flour
1 tbsp Dashi base
1/2 tbsp soy sauce
500ml water
Appropriate amount Tenkasu (Tempura bits)
Appropriate amount Benishoga (pickled ginger)
Appropriate amount octopus
[Scallion pancake (Song you bing)]
150g all-purpose flour
80g boiling water
60g Water
A little salt
Appropriate amount lard
Appropriate amount sesame oil
Appropriate amount green onions
[Savory soy-milk soup (Shentochan)] 2 pieces
400ml soy milk
4 tsp vinegar
2 tsp chicken stock
2 tsp dried shrimp
Appropriate amount green onions
Appropriate amount chili oil
[Green onion chikuwa]
5 green onions (thin ones)
5 pieces Chikuwa
Appropriate amount oil
1 tbsp soy sauce
1 tbsp Mirin
1 tbsp Sake
[Pork belly green onion]
Appropriate amount pork belly slices
Appropriate amount green onions
Appropriate amount salt and pepper
[Fried rice with green onion oil]
2 to 3 green onions
50g Chirimenjako (dried young sardines)
80g Char-siu pork (Pork stewed in soy sauce)
2 bowls rice
2 eggs
2 cloves garlic
Appropriate amount oil
Appropriate amount salt and pepper
Appropriate amount green onion oil
[Spicy stir-fried squid and green onions]
2 green onions
4 Yari squid
200g shrimp
1 and 1/2 tbsp Gochujang
1/2 tbsp soy sauce
1 tbsp sesame oil
A little bit grated garlic
A little salt and pepper
A little chili flakes
Appropriate amount rice oil
[Green onions with sea chicken]
Approximately 3 green parts of green onions
60g sea chicken
A pinch salted kelp
#japanvlog #japanesecuisine #nushikitchen