3D EASTER EGG COOKIES! Collab with HANIELA'S

➡️ Get the supply list and instructions for these 3D Easter Egg Cookies:
www.sweetambs....
⭐Get more content and members-only benefits in the Cookie Art Club!
➡️ My ultimate guide to royal icing: bit.ly/SweetAmb...
➡️ Find these supplies in my Amazon Store: bit.ly/SweetAmb...
⭐ Egg molds and cutters (I purchased mine from Tunde’s Creations on Etsy - you could also use an egg-shaped cake pan)
⭐ Roll out cookie dough (use your favorite or get mine in the tutorial shop)
⭐ Flood consistency royal icing
⭐ Medium consistency royal icing
⭐ Stiff consistency royal icing
⭐ Wilton Garden Tone food coloring
⭐ Cooling grid
⭐ Baking sheet
⭐ Parchment paper
⭐ Decorating Bags
⭐ Decorating tips 1, 2, 3, 101, and 352
⭐ Couplers
⭐ Bag ties
⭐ Flower nail
⭐ Small parchment square for piping the rose
⭐ Square tip brush, round brush, thin brush from the Wilton decorator brush set
⭐ Gold luster dust (I used Crystal Colors Antique Gold, find it in my Amazon Store)
⭐ Alcohol or any flavor extract (Alcohol or flavored extracts are used for painting on royal icing because they evaporate very quickly, which means that the liquid won’t dissolve the icing as you are applying the paint. The stronger the alcohol, the better!)
⭐ Small dish or paint palette for mixing gold
Instructions
1. Grease the egg molds.
2. Press the cookie dough into the molds and trim the excess dough (the dough seemed to fit better on the inside, but you could also try forming it to the outside of the mold. I’m really not sure which is the correct way!)
3. Cut a small hole in the bottom to help prevent the cookies from puffing up while baking.
4. Bake at 350˚F for 10-12 minutes.
5. Loosen the cookies while they are still warm. Remove them from the molds when they are completely cool.
6. Place the cookies on a cooling grid over a parchment-lined baking sheet. Cover them with flood consistency royal icing (no decorating tip necessary for this part - just cut a hole in the decorating bag).
7. Tap the cooling grid to remove the excess icing.
8. Move the cookies to a clean parchment-lined baking sheet to dry.
9. Pipe a filigree design with brown medium consistency royal icing and a decorating tip 2 (Sign up for my online cookie decorating class to learn more about filigree and other piping techniques shown in this tutorial)
10. Use stiff consistency royal icing and a decorating tip 3 for brush embroidered flowers and leaves.
11. Use a slightly damp square tip brush to bring the icing toward the center of the flower.
12. Use the brush embroidery technique to create layered scallops.
13. Pipe a rose with pink stiff consistency royal icing and a decorating tip 101 on a flower nail. Allow the rose to dry completely before removing it from the parchment square.
14. Pipe leaves with green stiff consistency royal icing and a decorating tip 352.
15. Pipe an eyelet lace design with medium consistency royal icing and a decorating tip 1.
16. Apply a small amount of medium consistency icing between the “eyelets” in the lace.
17. Use a slightly damp brush to spread the icing and stipple the icing to add texture.
18. Add details with medium consistency icing and a tip 1.
19. Mix gold luster dust with vodka or any flavor extract, such as vanilla, lemon, or almond.
20. Apply the gold to the filigree with a thin brush (read my blog post on painting with gold for more info).
21. Pipe a border with stiff consistency royal icing and a decorating tip 3.
22. Allow the icing to dry completely and then fill the eggs with your favorite Easter candy.
If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! bit.ly/Colorfu...
➡️Adorable Animals! bit.ly/Adorable...
➡️Makeup Cookies! bit.ly/SweetAm...
⭐Subscribe! SweetAmbsCookies: / sweetambscookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my KZbin channel every week. Let me know if you have any suggestions for upcoming videos!
⭐Follow me on Instagram: bit.ly/SweetAm...
➡️Business inquires: [e-mail]
Music courtesy of Audio Network

[@number1morbiusfan]

Okay the music in this sounds just like music in an old Beauty and the Beast computer game I used to LOVE as a kid! It makes my heart so happy. Wonderful job as always. Thank you for sharing your talents!

[@worthy1959]

No words to express the beauty of these eggs. They look like ornaments. Beautiful.... Amazing.👌

[@Hanielas]

These are absolutely stunning Ambs. Happy Easter!♥

[@Rimasyamlan]

Always love you both

[@steffi.mp4]

oh just lovely. I can't believe they're cookies! you have the most beautiful and detailed designs. love love them!! Thank you sharing with us :)

[@tabathahagan6913]

Those are so stunning, just beautiful... Happy Easter Hun 🐇🐇🐇🐇✝️✝️✝️✝️💜💜💜💜

[@ALiz86]

Gorgeous! Amazing job! I would take one of these over any plastic eggs filled with candy!!! Happy Easter!

[@DaisyOh]

Your artistic finesse is marvelous as ever! It's like magic watching you work!

[@amazingamanda9701]

Once again, these look amazing

[@katarinasorre7043]

sú nádherné a ďakujem za ukážku ako piecť 3D keksíky 👏 . To je ale zaujímavé : som Slovenka žijúca v Östereich a na vašom kanály nájdem firmu z Čiech na formičky 👏👏👏👍. Svet je malý , krásny deň prajem Vám a všetkým nadšencom takejto krásnej práce 👍

[@rlooply9651]

so absolutely beautiful and stunning😍... I would never be able to have a hand for that, not alone have the patience 😅... but i love to watch your videos

[@susanchamblee1190]

Beautiful.

[@Doosha777]

Absolutely Gorgeous!

[@Sweetambs]

Thank you! ☺️

[@alanaf.3186]

The brushed embroidery scalloped ones would make perfect dragon eggs!

[@LoveLightLiberty6868]

Amazing works of art.

[@sugarcoder]

Your eggs look gorgeous, Amber! Have a nice weekend.

[@AmericanBaker]

These are all so beautiful! Well done and thanks for the video.

[@mauranart9351]

This is LOVELY !! 💕

[@karinecarde1254]

Oh, how very beautiful! Thank you so much for sharing your knowledge 🌷🌸🌷

[@omarchammaa4555]

Hi lady . Or hi professional in arts . Your's design sweets eggs it's super fantastic . We are loved and like't so mutch . Best regards from me and from my family . Best wishes from my country Lebanon .👏👏👏👏👏🌹🌹🌹🌹🌹

[@Jamsquare]

These are so cool!

[@Sweetambs]

🥰

[@Mrz.PrettyEyezz91]

These r so beautiful i wld not b able to eat the cookie they r so pretty.

[@stefanietrpcevski2204]

Wow just wow

[@frauggie840]

Adorable!

[@janethedberg9581]

Beautiful!!!!

[@rachelboothe5075]

These are beautiful!! This is probably a dumb question, but how to you loosen the cookies from the mold while they are still warm without messing them up?

[@peluzarodriguez]

Fantástico !!!

[@opheliahamlet3508]

Exquisite

[@mariaivonedealmeidadondoni4565]

Perfect fantastic 👏👏👏👏❤💋

[@donaharrisburg5469]

Happy easter

[@shebamathew6522]

Wow

[@cyanoxicrose]

Hi. What cookie flavor do you use? Butter? Shortbread?

[@ВераТахмазян-м9н]

Где можно приобрести эти формочки?

[@luisac9669]

Complimenti

[@jenniferseher1559]

Why does the hole need to be cut?

[@karinabelenramirez8515]

Que receta para cookies utiliza?

[@luisac9669]

Complimenti vorrei provare a farli

[@shiuji0]

The song in the beginning reminds me of Kingdom Hearts.

[@AnGel-ml5ne]

👏👏👏

[@luisac9669]

Dove posso comprare il taglia biscotto non sono riuscita a trovarlo da nessun rivenditore Grazie

[@natali-hy7zs]

👍👍👍

[@byronchandler5000]

What beautiful eggs, Amber. I'm excited for my 30th birthday this Friday.

[@НателлаГринникова]

Какое великолепие...

[@Diviertetealcocinar]

Delicius!!! Yummy

[@НинаБодякина-у5у]

Вот бы научиться делать такую красоту!

[@gabikawintersteinerova8058]

Nadherne. Ste velmi sikovna

[@mariaanderson6503]

😮😮😮😍😍😍😍😍😍😍😍😍😍😍😍😘

[@karenstephens900]

Refs