3rd Thursday in August and finally fermented herring premiere (surströmmings premiär)

This is how me and my wife eat our fermented herring (surströmming)... We hope that more people will try eating fermented herring in this way, we rinse the fermented herring and eat it in a so-called clamp.
Vi hoppas att flera skall prova på att äta surströmming på detta sätt, vi sköljer strömmingen och äter den på en så kallad klämma.