4 DELICIOUS BEEF recipes YOU will WANT on repeat! | EASY Beef Recipes

[@lisapop5219]

A tip that I got from my husband when handling unruly meat is to use metal tipped tongs. The silicone tips are harder to get a good grip. The metal ones make it so much easier

[@FeedingtheByrds]

Oh that's a great tip! Thanks for sharing.

[@debgersh5555]

Oh yes, the others are slippery!😁 I recently bought a pair with grips, great for heavier meat

[@MrsAlmaTrumble]

One of the things I love about your channel..you share new recipes and we can change them to accommodate to our diet.

[@FeedingtheByrds]

Absolutely!

[@marywalker1394]

💯

[@Tia-vj9ox]

Ginger paste is a game changer! My fresh was always going bad!

[@FeedingtheByrds]

I agree! I love it.

[@nancycarney]

These are all recipes that my Hubby will love. I am always looking for beef recipes for him. Thank you for all you do.

[@FeedingtheByrds]

You're welcome!

[@kristinbray6453]

Oh my goodness, they all looked so delicious. The loaded cheeseburger tots, taco cups, stir fry, and the pot roast. You've nailed this one Amber. Thank you so much for sharing your wonderful recipes with us. I have to make them for my family. Have a blessed and beautiful day.

[@FeedingtheByrds]

Thanks so much!! I am so glad you enjoyed!

[@HeidiLilley]

Ohhhh I am going to have to try that chuck roast! Yummm.

[@FeedingtheByrds]

It's so good!

[@mollyswanner1607]

Everything looks great! I've learned through the years that if you use paper towels to dry the meat before searing makes a huge difference in flavor and browning

[@FeedingtheByrds]

That's a great idea!

[@LakesideSpiceCompany]

Love your channel and your recipes! "Blessings from our family kitchen to yours!"

[@FeedingtheByrds]

Thank you so much!

[@kathyhelmold7358]

WOW!!! These all look outstanding!! Trying them all❤

[@FeedingtheByrds]

Enjoy!

[@beckychenevey8357]

Amber, try using your food vacumn sealer and seal the wonton wrappers (flour tortillas work well also) and store in fridge. They will last weeks instead of days. Or, sometime I freeze them. I, too, have a smaller family and this works well for me.

[@FeedingtheByrds]

Thanks for the tip! Great idea

[@caroljay593]

Love all your recepices you made today. They look good and easy,I can't wait to try them. Thanks!!!!❤

[@FeedingtheByrds]

I'm so glad you enjoyed!

[@tammybabcock4802]

Good evening Amber and thank you for sharing your yummy meals

[@christeenprice5637]

Awesome recipes, thanks for sharing 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

So glad you enjoyed it!

[@anitaholmes6824]

I love tator tots too....yes, I love potatoes! These look so so good. I think the last Beef one I would do in the slow cooker, I think that would work especially not wanting to heat up the kitchen for that long! I think it will be so good too, I love curry dishes! Thanks for sharing!

[@FeedingtheByrds]

I think it would absolutely work in the slow cooker!

[@juliemariariley3212]

The curry beef!! That’s going on my list! 🌻 Thank you so much! It’s absolutely pouring rain here in Western NC. I’m tempted to go back out and get the ingredients for the curry! 😊

[@FeedingtheByrds]

It's been raining here for 7 days. I am so over it!

[@stephanie2]

Awesome video. These look so delicious. I love potatos

[@FeedingtheByrds]

Thank you 😋

[@comiketiger]

Great video and presentation! All of these looked awsome. God bless all here.

[@FeedingtheByrds]

Thanks so much!

[@aprilhampton6298]

My store keeps wonton wrappers in the produce section too.

[@FeedingtheByrds]

Yep! It was a little hard to find but glad I know now.

[@Scrappychic]

I love your little pot holder that you grabbed the pot lid with. Did you make it? Love your channel and excited to try some of your recipes.

[@FeedingtheByrds]

I didn't! It came with my Dutch oven.

[@jeaniestoltz1764]

I'm gonna try the tater tot cups but add bacon!😋

[@FeedingtheByrds]

Oh yes! So good

[@jeaniestoltz1764]

​@@FeedingtheByrdsI made these. They were good but feel apart trying to get them out. But when I rewatched your video I realized I didn't have the oven temp high enough

[@FeedingtheByrds]

Oh interesting. I bet that changed it a bit.

[@kathymaccrea8621]

I was advised by the produce manager at my local grocery to purchase the tube of ginger paste and keep it in the freezer. It still squeezes out of the tube pretty easily and lasts a whole lot longer. These recipes look wonderful. I have never used coconut milk. Does it add coconut flavor and a bit of sweetness?

[@FeedingtheByrds]

That is a great tip!!

[@sarahl.944]

There is pre-minced ginger in little trays in the freezer section of most stores. (Ive always seen it at trader joes) It is super convenient, pre-measured, and has imo better flavor than the squeezie tubes.

[@FeedingtheByrds]

Great tip!

[@ksacosta69]

In the broccoli and beef stir fry, was the stew meat tough? I always thought that had to cook a while to tenderize so that's why I'm asking. All of the recipes looked delicious!!! Thank you for sharing!

[@FeedingtheByrds]

Not tough at all! But I think its because it was cut so thin.

[@christeenprice5637]

You can freeze your wrapper’s

[@FeedingtheByrds]

Yes!! Great tip!

[@debbieorazi2518]

You can actually freeze wonton and egg roll wrappers. Defrost in the fridge as normal.

[@FeedingtheByrds]

That is a great idea!

[@susanwells6487]

TIP: You commented on your Dutch oven being clean even though it didn’t look clean. (Mine did the same thing.). If you want to clean the outside of it, a Mr. Clean Magic Eraser will take the baked on “debris” off without harming your finish. Mine looked close-to-the-day-I-got-it-clean when I was done. (You can also find a generic brand at your local Dollar store.) 😊

[@FeedingtheByrds]

No way!!! this is awesome! I am going to try it.

[@sandragoss48]

Is the ginger paste more potent than fresh ginger?

[@FeedingtheByrds]

I don't know if I would consider it more potent. Maybe a little.. Just easier to use.

[@mylittlepony-s1m]

cool

[@vanessadyson7031]

Potatoes are my weakness, too. Never met a spud I didn't like🙂

[@FeedingtheByrds]

Same!!

[@kyoung2918]

I literally watched a YT video of someone making a cheeseburger cup using Bisquick and there were no condiments included. Just tomato and onion and cheese. This looks way better!

[@FeedingtheByrds]

Hah! We have to have all the stuff!!!

[@lisapop5219]

I don't think I've ever met someone who hated ketchup. Interesting

[@FeedingtheByrds]

lol. I know. I'm a weird one.

[@lindawells505]

I hate ketchup too. Thought I was the only person who does not like it.

[@FeedingtheByrds]

It's disgusting.

[@debrabeier588]

I also hate ketchup! I try to avoid using it in a recipe!

[@FeedingtheByrds]

I do too!

[@thenubalicious]

😷💚