4 Easy Appetizer Recipes Everyone Will Love

Marinated Baby Cucumbers
Ingredients:
2 Japanese cucumbers (sliced thinly)
2 Thai bird's eye chilies (finely chopped)
3 tablespoons sugar
2 tablespoons white rice vinegar
2 plums (pitted and chopped)
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Thai mango salad | Kerabu Mangga
Ingredients:
300g green mango (shredded)
1/2pcs carrot (shredded)
Soak 20g dried shrimp in water until soft (slightly rotten)
4-5 small onions (sliced)
1 onion (sliced)
4-5 chilis (sliced)
20g roasted and fragrant peanuts
Sauce:
2 tbsp limes juice
1 tbsp half white sugar
½ teaspoon salt
1 tablespoon fish sauce
** Pour all the ingredients together, add the sauce, and mix well **
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【Thai style tofu】
Ingredients:
3 pieces tofu (cut into cubes)
cucumber (shredded)
carrots (shredded)
1onion (shredded)
1 red chilli (shredded)
3tbsp corn flour
Sauce:
5 tbsp Thai Sweet and Sour Chili Sauce
1 tbsp tomato paste
1 tbsp lime juice/tangerine juice
1 tsp sugar
(Stir all the ingredients evenly)
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Crispy Sweet and Spicy Anchovies with Peanuts Recipe
【Ingredients】
150g peanuts (washed and drained)
100g anchovies (washed and drained)
10 dried chilies (soaked and cut into 3 cm pieces)
4 cloves garlic (thinly sliced)
Moderate amount of curry leaves
【seasoning】
2 tablespoons sugar
1/2 teaspoon salt
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