Рет қаралды 115,361
Nyonya Acar Fish (Acar Hu)
Ingredients:
4 Yellowtail scad (commonly known as Ikan Selar Kuning)
2 tbsp turmeric powder
1 teaspoon salt
**Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside
Other ingredients:
100g ginger (shredded)
2 small pieces turmeric (sliced)
5-6 cloves garlic (sliced)
2 red chillies (cut into pieces)
3 green chillies (cut into half)
seasoning:
4 tablespoons white rice vinegar
1 tsp salt
5 tsp sugar
A little Asam Jawa paste (squeeze juice, set aside)
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Ayam Masak Merah / Malay Spicy Tomato Chicken
The Malay Spicy Tomato Chicken I made today is a very popular traditional Malay dish. It looks red, but it is not very spicy. It is a very appetizing Malay dish with delicious colors and flavors. It is not difficult to make. !
Ingredients A:
800g chicken legs and chicken
1 tbsp yellow turmeric powder
1 teaspoon salt
Ingredients B (chili paste):
15 dried chilies (cut in sections and soak in hot water to soften)
5 cloves garlic (cut into small pieces)
4 small shallots (cut into small pieces)
1 big onion (cut into small pieces)
1 section/20g ginger (cut into small pieces)
1 section/20g southern ginger (cut into small pieces)
2 lemongrass
Ingredients c (seasoning):
20g Asam jawa (add some water)
50g Gula melaka /Palm sugar
1 tbsp oyster sauce
2 tbsp tomato paste
1 teaspoon of salt
other:
1 big onion (sliced)
1 big onion (cut into round slices)
3 sticks curry leaves
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Ingredients:
Pineapple (cut into small pieces)
1 cucumber (seeded and cut into strips)
Half a carrot (cut into strips)
2 onion (cut into rings)
2 large chili peppers (cut into small pieces)
5 tablespoons white vinegar
4 tablespoons sugar
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How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar
How to cook Black Vinegar Pork Trotter / Pork Knuckle Vinegar
Ingredients:
1 Pork knuckle (about 1.5 kg, chopped into pieces)
Half a stick of black vinegar (about 140ml)
Half a diced sweet vinegar ((about 250ml)
200g ginger (cut into small pieces, pat flat)
2 pieces garlic rice (beaten flat)
7-10 dried chili
60g rock sugar
1/2 teaspoon salt
About 400ml water
**In addition, prepare a little green onion and ginger to remove the smell from the pig'knuckles
***Pork knuckle vinegar can be adjusted according to the sweetness and sourness you like.
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Thank you 😊☺️😘😘
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