4 Easy Side Dish Recipes | Veg Side Dish | Side Dish for Rice | Side Dish for Veg Pulao

[@GohAhweh]

Everything looks wonderful, that Gobi 65 looks tasty and the Taro I must try!!☆☆☆☆☆☆☆☆☆☆

[@BlessedDurga]

Thank you maam...await more veg dishes

[@neetachouhan5784]

Alws superb 👌 recipes

[@mallimanjula4221]

4 dishes or amazing ❤❤❤❤

[@preethachaudhury1390]

I liked the brinjal fry recipe. We make brinjal fry frequently, but in the basic Bengali way by marinating with salt & turmeric and deep frying it. Now I'll try it your way.😊 Arbi will not become soggy & lumpy if it is steamed in the cooker instead of boiling it, for 1 whistle. If I want to make it for dinner, I generally steam it during the day and refrigerate it, as it is, when cooled. By dinner time the peel loosens & the stuff inside has nicely come together in a solid mass. I cut it into pieces (lengthwise if you want it crispy, roundels if you want it semi-soft) and either shallow or deep fry it, without masala. Only a sprinkle of salt in the pan. While it's frying, in a plate, I spread salt, coriander powder, red chilly powder, amchur powder, lightly dry roasted kadi patta, pudina & coriander leaves & crushed (optional), black rock salt or chat masala. Immediately after the arbi is fried, it is added to the masala in the plate and quickly mixed. The combination of absorbed oil, the heat & the masalas, help to nicely coat the arbi. This way the masalas won't burn while frying & the arbi will taste better.

[@ushaprakasam6446]

Yummy recipes.

[@shubhlaxmiiyer3692]

Yummy ka ❤❤❤❤

[@nirmalahb9971]

Hi mam how.are you your receipe so yummy i am so many i cooking mam

[@NehaSingh-cc8kd]

Loved it esp the Arbi recepie! Can u do a nonveg version of it too please ? @homecookingshow

[@priyahydee]

Picture quality is great 👏

[@Keerthi_as_Kiki]

Nice❤

[@sudharsh2016]

super..new subscriber

[@archanavittal5458]

Wow. Presented very beautifully!

[@sravanthikandi5019]

Nice

[@karishmapatil5363]

😍😍😍

[@JJ-ks9yk]

What is the transparent vessel you used on fire?

[@Holiday_Foodie]

Thanks for 128 subscribers complete 🎉❤

[@sohelqureshi9551]

Nice video 💗🤍💗🤍

[@tausiftarannum3031]

Plz aap hindi me batayena apke subscribe aur bhi badh jayenge

[@ummumujahid6195]

தன்மானம் னு ஒன்னு இருந்தா டேய் வாடா னு கூப்பிட்டதும் ஏன் அவர் வரப்போறாரு...😤

[@gunalaxmi5411]

அக்கா நீங்கள் தமிழ் மொழியில் சொல்லலாமே அக்கா

[@helloworld-8387]

If you cannot speak in Hindi please add subtitles in Hindi so that your hindi speaking audience to can understand

[@Shanuz]

Don’t you even know she has a hindi, telugu, english, tamil channels with all the recipes

[@charuarora7588]

If you can’t write in Hindi then atleast write in hinglish so that your Hindi fellow persons can understand your comment!