Wow! Those brave cabbages surviving in the snow. ☺️
@waterjade41989 ай бұрын
Yay, you're back! I miss watching your episodes! I love seeing seeing how Japanese people make dishes from ingredients I'm use to seeing.
@taijiskitchen9 ай бұрын
sorry, I was busy with my work, thanx for your patience!!
@birdbeep1s9479 ай бұрын
wow!!! i love seeing the differences in cooking culture overseas. these dishes look so delicious, so much wonderful inspiration!!! thank you for sharing and being so thorough in your explanations :D
@taijiskitchen9 ай бұрын
thank you for such nice comment!!
@mmlb30182 ай бұрын
Napa cabbage is big and affordable where I live right now. Will definitely add some of these sides to the meal prep rotation. Thank you!
@laurene25869 ай бұрын
I love nappa! Thank you for demonstrating so many ways to eat it. Gives me inspiration to try new ways instead of just the same old way I cook it. It's great raw in salads, too. Ponzu sauce is a good idea for a dressing. I never thought of that!
@taijiskitchen9 ай бұрын
thanx for your comment, glad you liked it!!
@islandbreeze2102Ай бұрын
Excellent ideas on how to prepare this wonderful vegetable!! Thank you 😊
@OnaMuir9 ай бұрын
Timely! Last Napa came out of the garden . TY. 🤗
@taijiskitchen9 ай бұрын
super!
@OlafSoyk9 ай бұрын
Great. Now I'm hungry and there's no nappa cabbage in the house. 🙄😉🤭🤟🏼😘👍🏼
@taijiskitchen9 ай бұрын
hope you can get it somewhere near you!
@OlafSoyk9 ай бұрын
@@taijiskitchen Thanks for your concern. 😘 Now it's no big deal. But on a Sunday evening ... 🤷🏼♂😉🤭
@susanproctor75129 ай бұрын
Love your style!
@taijiskitchen9 ай бұрын
thanx!!
@coco-cn9lw9 ай бұрын
Arigato , w0w i will give it a try, the ingredians at the end great support!😋😋💐💐
@taijiskitchen9 ай бұрын
thank you too!
@shandichau43769 ай бұрын
Welcome back! I like eating Cabbages, and thank you for your recipes!!!
@Chris-bm1gx9 ай бұрын
Going to try them all, thankyou❤
@dusandestanovic58849 ай бұрын
This is excellent.
@taijiskitchen9 ай бұрын
thanx!
@dusandestanovic58849 ай бұрын
@@taijiskitchen Well deserved.
@80stime5 ай бұрын
Love the variety way of cooking the cabbage. Thank you so very much for sharing it.
@elizabethstraney71939 ай бұрын
So glad to have another great set of recipes from you. Nappa cabbage is one of my favorites. Your recipes, explainations, demonstrations, and personality are always a joy to watch. Please always keep your content coming ☺️ And don't let the people bashing the microwave bother you. You are cooking like real people. They know what to do if they dont want to use a microwave. You are still great.
@taijiskitchen9 ай бұрын
thank you so much for your warm feedback. I know some people are against microwave, but exactly as you say, if they don't like it, then they can just steam it.
@viniciuscantoo9 ай бұрын
I love nappa cabbage
@taijiskitchen9 ай бұрын
me too!
@tevinbachri16932 ай бұрын
4 recepe at 1 video, lets gooo 🎉
@NilukaPriyadarshani-go4de9 ай бұрын
Super😊
@abitnajs94798 ай бұрын
This is so interesting, i have never seen a chicken being prepared that way, I have to try it!
@lindairvine76796 ай бұрын
So yummy , thank you , I just discovered your little gem of a channel and have subscribed, I look forward to cooking your recipes , thx again 😊
@kongthai..9 ай бұрын
Just chicken and a head of cabbage for a meal. Incredible. 😂💯✋️
@tiarat44198 ай бұрын
looking forward more..from Korea
@cherylchengsheng93304 ай бұрын
In here i bought napa cabbage today and no idea had to cook it.
@schorschhartmann30729 ай бұрын
Endlich wieder❤
@taijiskitchen9 ай бұрын
hahaha, danke für dein Geduld!
@robert-skibelo9 ай бұрын
Great video. Why is it "nappa" in the thumbnail and "napa" in the title?
@dusandestanovic58849 ай бұрын
And potato meals, too. 🙂
@taijiskitchen9 ай бұрын
ok!
@Phantomstories18319 ай бұрын
I love ur side dishes and veganized what isnt vegan
@taijiskitchen9 ай бұрын
I forgot to say in the video, but you can make the steamed dish with tofu, instead of chicken!
@lillyredd11912 ай бұрын
Instead of “slurp Alert” it’s ASMR Alert😁
@bontaksyd9 ай бұрын
I am going to buy a cabbage 🥬 today
@taijiskitchen9 ай бұрын
hope you'll like it!
@saddharashmi57797 ай бұрын
😍🤤
@krispynoodles6426 ай бұрын
Where do you get your ingredients? Do you buy online? When I go home to visit family, the selections are very limited at Rewe, Marktkauf, and Edeka. Forget going to Netto. Those are the only choices we have where my parents live. I bought what was supposed to be Japanese rice at Rewe in November but when I cooked it it turned to mush. Rewe was selling red miso as white miso under the Miyako brand. I used to bring ingredients that I needed with me, but now travelling with carry-on only I can't do that anymore either.
@dusandestanovic58849 ай бұрын
More mushroom and meat meals, please.
@taijiskitchen9 ай бұрын
ill take it as a note!
@autumnalscholar94539 ай бұрын
And where might someone find that hanging fish scroll that is over your right shoulder during the ending?
@taijiskitchen9 ай бұрын
oh I got that in Japan... don't know if you can buy it from overseas or how expensive, but here the link, if you are interested: here the link: www.amazon.co.jp/kenema-手拭い-注染手ぬぐい-『趣味道楽』-36×90cm/dp/B00FLKPI7O/ref=sr_1_6?__mk_ja_JP=カタカナ&crid=SHO5XBG7EJ7F&keywords=魚+手拭い&qid=1701075316&sprefix=魚+手拭い,aps,263&sr=8-6&language=en_US¤cy=JPY
@autumnalscholar94539 ай бұрын
Thanks very much for that@@taijiskitchen
@teresitacomendador83027 ай бұрын
I want to learn your cuisine..yummy
@dolly314118 күн бұрын
Um how else can you cook the chicken instead of microwaving it 😅
@dusandestanovic58849 ай бұрын
And eggs, I forgot.
@taijiskitchen9 ай бұрын
ok!
@brettchan11068 ай бұрын
I miis you taiji
@DD-DD-DD9 ай бұрын
"Napa"
@taijiskitchen9 ай бұрын
right, I corrected, thanx!
@lisahinton96829 ай бұрын
Imagine cooking food in the microwave. Whyyyyy? It ruins the nutritional value of your food, and the texture is weird as well. I guess each to his own, though, but cooking that chicken would've taken only minutes on the hob. Came back to edit my comment. That sauce is perfection. I just made it and served it over some leftover roast chicken I had on-hand, and cooked up some Napa cabbage as well to go with it. What a delicious meal this is. Thank you for this video.
@taijiskitchen9 ай бұрын
of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative. glad to hear you at least like the sauce!!
@elizabethstraney71939 ай бұрын
Microwaves don't destroy nutrients any more than normal cooking. Though texture can be an issue. But this recipe makes it more accessible to people without a steamer.
@bookknight5 ай бұрын
What in the myth lol
@steveb24819 ай бұрын
Lost me at the microwave
@taijiskitchen9 ай бұрын
of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative.
@ExAzrael8 ай бұрын
Subbed. Heard your eating noises. Unsubbed.
@KingJesusPaidForSins3 ай бұрын
Microwave radiates your food, and the plastic is even worse. 😬