4 easy side dishes with Napa Cabbage 〜白菜副菜四種〜 | easy Japanese home cooking recipe

[@Mar--Mar]

Wow! Those brave cabbages surviving in the snow. ☺️

[@waterjade4198]

Yay, you're back! I miss watching your episodes! I love seeing seeing how Japanese people make dishes from ingredients I'm use to seeing.

[@taijiskitchen]

sorry, I was busy with my work, thanx for your patience!!

[@birdbeep1s947]

wow!!! i love seeing the differences in cooking culture overseas. these dishes look so delicious, so much wonderful inspiration!!! thank you for sharing and being so thorough in your explanations :D

[@taijiskitchen]

thank you for such nice comment!!

[@mmlb3018]

Napa cabbage is big and affordable where I live right now. Will definitely add some of these sides to the meal prep rotation. Thank you!

[@laurene2586]

I love nappa! Thank you for demonstrating so many ways to eat it. Gives me inspiration to try new ways instead of just the same old way I cook it. It's great raw in salads, too. Ponzu sauce is a good idea for a dressing. I never thought of that!

[@taijiskitchen]

thanx for your comment, glad you liked it!!

[@islandbreeze2102]

Excellent ideas on how to prepare this wonderful vegetable!! Thank you 😊

[@OnaMuir]

Timely! Last Napa came out of the garden . TY. 🤗

[@taijiskitchen]

super!

[@OlafSoyk]

Great. Now I'm hungry and there's no nappa cabbage in the house. 🙄😉🤭🤟🏼😘👍🏼

[@taijiskitchen]

hope you can get it somewhere near you!

[@OlafSoyk]

@@taijiskitchen Thanks for your concern. 😘 Now it's no big deal. But on a Sunday evening ... 🤷🏼‍♂😉🤭

[@susanproctor7512]

Love your style!

[@taijiskitchen]

thanx!!

[@coco-cn9lw]

Arigato , w0w i will give it a try, the ingredians at the end great support!😋😋💐💐

[@taijiskitchen]

thank you too!

[@shandichau4376]

Welcome back! I like eating Cabbages, and thank you for your recipes!!!

[@Chris-bm1gx]

Going to try them all, thankyou❤

[@dusandestanovic5884]

This is excellent.

[@taijiskitchen]

thanx!

[@dusandestanovic5884]

@@taijiskitchen Well deserved.

[@80stime]

Love the variety way of cooking the cabbage. Thank you so very much for sharing it.

[@elizabethstraney7193]

So glad to have another great set of recipes from you. Nappa cabbage is one of my favorites. Your recipes, explainations, demonstrations, and personality are always a joy to watch. Please always keep your content coming ☺️ And don't let the people bashing the microwave bother you. You are cooking like real people. They know what to do if they dont want to use a microwave. You are still great.

[@taijiskitchen]

thank you so much for your warm feedback. I know some people are against microwave, but exactly as you say, if they don't like it, then they can just steam it.

[@viniciuscantoo]

I love nappa cabbage

[@taijiskitchen]

me too!

[@tevinbachri1693]

4 recepe at 1 video, lets gooo 🎉

[@NilukaPriyadarshani-go4de]

Super😊

[@abitnajs9479]

This is so interesting, i have never seen a chicken being prepared that way, I have to try it!

[@lindairvine7679]

So yummy , thank you , I just discovered your little gem of a channel and have subscribed, I look forward to cooking your recipes , thx again 😊

[@kongthai..]

Just chicken and a head of cabbage for a meal. Incredible. 😂💯✋️

[@tiarat4419]

looking forward more..from Korea

[@cherylchengsheng9330]

In here i bought napa cabbage today and no idea had to cook it.

[@schorschhartmann3072]

Endlich wieder❤

[@taijiskitchen]

hahaha, danke für dein Geduld!

[@robert-skibelo]

Great video. Why is it "nappa" in the thumbnail and "napa" in the title?

[@dusandestanovic5884]

And potato meals, too. 🙂

[@taijiskitchen]

ok!

[@Phantomstories1831]

I love ur side dishes and veganized what isnt vegan

[@taijiskitchen]

I forgot to say in the video, but you can make the steamed dish with tofu, instead of chicken!

[@lillyredd1191]

Instead of “slurp Alert” it’s ASMR Alert😁

[@bontaksyd]

I am going to buy a cabbage 🥬 today

[@taijiskitchen]

hope you'll like it!

[@saddharashmi5779]

😍🤤

[@krispynoodles642]

Where do you get your ingredients? Do you buy online? When I go home to visit family, the selections are very limited at Rewe, Marktkauf, and Edeka. Forget going to Netto. Those are the only choices we have where my parents live. I bought what was supposed to be Japanese rice at Rewe in November but when I cooked it it turned to mush. Rewe was selling red miso as white miso under the Miyako brand. I used to bring ingredients that I needed with me, but now travelling with carry-on only I can't do that anymore either.

[@dusandestanovic5884]

More mushroom and meat meals, please.

[@taijiskitchen]

ill take it as a note!

[@autumnalscholar9453]

And where might someone find that hanging fish scroll that is over your right shoulder during the ending?

[@taijiskitchen]

oh I got that in Japan... don't know if you can buy it from overseas or how expensive, but here the link, if you are interested: here the link: www.amazon.co.jp/kenema-手拭い-注染手ぬぐい-『趣味道楽』-36×90cm/dp/B00FLKPI7O/ref=sr_1_6?__mk_ja_JP=カタカナ&crid=SHO5XBG7EJ7F&keywords=魚+手拭い&qid=1701075316&sprefix=魚+手拭い,aps,263&sr=8-6&language=en_US&currency=JPY

[@autumnalscholar9453]

Thanks very much for that@@taijiskitchen

[@teresitacomendador8302]

I want to learn your cuisine..yummy

[@dolly3141]

Um how else can you cook the chicken instead of microwaving it 😅

[@dusandestanovic5884]

And eggs, I forgot.

[@taijiskitchen]

ok!

[@brettchan1106]

I miis you taiji

[@DD-DD-DD]

"Napa"

[@taijiskitchen]

right, I corrected, thanx!

[@lisahinton9682]

Imagine cooking food in the microwave. Whyyyyy? It ruins the nutritional value of your food, and the texture is weird as well. I guess each to his own, though, but cooking that chicken would've taken only minutes on the hob. Came back to edit my comment. That sauce is perfection. I just made it and served it over some leftover roast chicken I had on-hand, and cooked up some Napa cabbage as well to go with it. What a delicious meal this is. Thank you for this video.

[@taijiskitchen]

of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative. glad to hear you at least like the sauce!!

[@elizabethstraney7193]

Microwaves don't destroy nutrients any more than normal cooking. Though texture can be an issue. But this recipe makes it more accessible to people without a steamer.

[@bookknight]

What in the myth lol

[@steveb2481]

Lost me at the microwave

[@taijiskitchen]

of course you can steam it in a steamer, if you don't want to use microwave. its just an easier alternative.

[@ExAzrael]

Subbed. Heard your eating noises. Unsubbed.

[@KingJesusPaidForSins]

Microwave radiates your food, and the plastic is even worse. 😬