4 Ingredient Peanut Butter Chocolate Cookies

Full recipe: topwithcinnamon.com/peanut-bu...
Yes I know the salt makes it 5 ingredients. If you comment telling me that, thanks for increasing my engagement 😌
//Follow me//
- WEBSITE: topwithcinnamon.com
- INSTAGRAM: / izyhossack
- FACEBOOK: / izy.hossack
- TWITTER: / izyhossack
- COOKBOOK: amzn.to/2t5aeUQ

[@user-hg2tk9rs4z]

Another for all people who need a microwave recipe :) 17g butter 3 tsp brown sugar 1.5 tbsp self raising flour 0.5 tsp milk Mix brown sugar and butter until almost smooth but gritty with brown sugar, mix with flour and add milk half way through until flour becomes dough. Mix with milk. Microwave for 1-2 minutes on high or until fluffy and place in fridge for 30 seconds, take out and wait for it to cool. Enjoy your 7 minute cookie!

[@katiepena5467]

Going to try this with coconut sugar, low glycemic that want spike blood sugar.

[@JasonSmith-qx3zh]

I'm in for this one you got me with the brown sugar!

[@hanaahanaa7219]

Thank you for this recipe, I just made it and they're so yum BUT I only used half the quantity of sugar bcz it seemed too much, and the cookies turned out sweet just with this much, so I'm glad i didn't use the same measure as yours for sugar Would have been too sweet for me ❤

[@zainebhidoussi1498]

and add a generous teaspoon of salt if you're like me and you want some sweet n salty peanut butter cookies

[@bench-clearingbrawl7737]

Peanut butter and Chocolate is the treat of the gods

[@IzyHossack]

Amen 🙏 😇

[@drn3079]

THANK YOU FOR SHARING THIS ❤️✨🎉

[@janettepalmares5691]

looks delicious!!❤

[@astraliaakbar722]

This is a fun recipe I’ve had for years, a friend gave it to me. I’ve had fun playing around with it. I enjoy adding my favorite nuts, and other ingredients as the mood hits. It’s a fabulous basic recipe. I play around with the sugars too. ❤

[@IzyHossack]

it's such a great recipe to have on hand!!

[@kathydubois1091]

Use to make similar version and use Hersey kisses for the chocolate on top, definitely going to try your recipe... Love peanut butter and chocolate together!!!!❤❤❤

[@IzyHossack]

I grew up baking those cookies! They were the inspo for this recipe - I cant get Hersheys kisses easily in the UK so I just used squares from a milk chocolate bar haha. Not the same but still tasty!

[@julivelazquez7134]

These look delicious❤ New subscriber!!!🎉

[@ReesePlaford-wx2wi]

Thank you for the idea! I made these for my dad on Father’s day and he loved them

[@IzyHossack]

glad to hear it!

[@goaekele5105]

🙏thank u you opened my eyes to flavour 🍪🥜

[@lailavalberg9149]

Am gonna try this this weekend😍😋🙌🏻

[@Yangnyeom_galbi]

People say there's too much sugar but for me, the amount of sugars are perfect since I have a sweet tooth

[@NikoviaMcClenton-e7i]

Yum!!

[@chevvonnejohnson8367]

Mmm Yummy...Will Have An Idea To Make For Sweeties.

[@Spacejockey426]

Simple... For an Easter variant, use chocolate eggs...

[@TheLegend-ky2he]

I wish I liked peanut butter now

[@MacStar123]

Im gonna make them tomorrow 😄😊

[@kimkarol2050]

I have to do this

[@ZigZag_Vr]

Ingredients 1peanut butterw 2brown surger 3egg 4salt 5chocolate

[@deelkasjones9052]

That’s wrong

[@ZigZag_Vr]

@@deelkasjones9052 what part?

[@peterlarsen7779]

​@@ZigZag_Vr - My guess is, the order of the chocolate and salt.... 🤷

[@christeef6840]

I'll never get why people come along and make stupid comments like "too much sugar". They're cookies for crying out loud! If sugar isn't for you then move along. Why even watch? 🙄 Anywayssss... These look delicious and can't wait to try! 😋😍

[@IzyHossack]

Right!? The upside for me is that it’s great for the engagement rate on the video hahah 🤭 Hope you like the cookies! 🥰

[@christeef6840]

@IzyHossack Lol! Love the positivity Izy! Thanks again for the yummy recipe!

[@jkc7134]

SAME

[@LaniAnne402]

You may substitute Stevia for sugar if you’re trying to keep your sugar intake low. These bake fine with granules of Stevia and a pinch of salt. 🙋🏻‍♀️💞

[@user-ry5sx6jp6g]

I have always loved this recipe. Costco does a shorter version.

[@MsElke11]

no flour no butter??

[@doomngloom96]

It’s like very dense moon sand

[@IzyHossack]

Very good

[@Only-me-baby-fe2ji]

Brown sugar. Yum.

[@champeladams1849]

I made them and omg was so delicious thanks for sharing ❤❤

[@IzyHossack]

so pleased you liked them!

[@cicimora1402]

What is Measurements. I dont know the measurements in her Country.

[@_Hannah_..]

YuMmmm 😋🌿🌀

[@demonslayerfitness]

Just made some yummy thanks

[@IzyHossack]

Nice one 👌

[@mariamonicagarcia4440]

Ok

[@asmasouma8261]

tested them they are good only too sweet

[@sarabu9840]

What brand of chocolate is it?

[@astrodgaf643]

Galaxy

[@user-qf8hn4fn3j]

Can I use a kiss candy on the cookie?

[@IzyHossack]

yes!

[@Gabrieela_trap]

Is there a version without eggs?

[@plronson]

@IzyHossack - use dark chocolate in place of milk chocolate to cut the sweetness. It will balance out better with brown sugar.

[@mariahfrancois9517]

Damit wish I can eat peanut butter these look good

[@IzyHossack]

If there's a nut butter you can safely eat, just use that instead!

[@ameliavvvv]

what brand of peanut butter can we use ?

[@arnenajones6584]

Ummm 😋 th0 I would use a lil flower and can milk. Cause rt now th0se are juust sugar balls😅😅😅

[@IzyHossack]

You honestly don’t need any extra ingredients, I promise it works with just the pb, sugar & eggs. Think of the PB as being similar to almond flour (I.e. ground almonds) which you can use as a flour replacement in baking. Almond flour is just less blended almond butter! So the peanut butter here is replacing the need for fat (eg dairy butter) as well as wheat flour. Give it a try as is! I promise you’ll enjoy them ☺️

[@mariamonicagarcia4440]

SUS

[@azzarashid1989]

Would this work in an air fryer?

[@IzyHossack]

Yeah should work! I would just air fry at 160C instead ☺️

[@ericcartman3485]

Hello Hossack, do you have a idea how much to adjust the amount of sugar, if i use pure peanut butter without any additives?

[@IzyHossack]

You shouldn’t need to change anything about the recipe if you use a natural peanut butter! Just make sure you stir the peanut butter really well before measuring it out :)

[@ericcartman3485]

@@IzyHossack Thanks for the advice, i just baked these and they turned out amazing 😋

[@IzyHossack]

@@ericcartman3485Glad to hear it!

[@_Hannah_..]

YuMmmmerSsss ~~;; I'm gonna use crunchy almond butter ~& wayyyy less coconut 🥥 sugar so they are good for your guts !!! 😋🕊🌿🌱🦋🤍☘️🤍🤍🤍🌿🌱🌀

[@deenad3562]

Yes!

[@vee5315]

I usually use white sugar. How is the brown sugar peanut butter cookies compared to White? I may want to try that but I want to know what it's like.. lol

[@IzyHossack]

the brown sugar just adds a bit more of a caramelised flavour. White sugar would work perfectly well in these cookies if that's what you prefer though!

[@vee5315]

@@IzyHossack I never tried it with brown sugar.. so I don't know what I actually prefer lol! I'm curious though I want to give it a try I've seen some people say they use half and half?

[@IzyHossack]

@@vee5315 yeah you can definitely try it with half and half :)

[@pixelgirl500]

Could you use egg substitutes for this recipe?

[@IzyHossack]

It could work! Try replacing the eggs with 2 tbsp ground flaxseed + 90ml (6 tbsp) warm water and mix 1/2 tsp baking soda into the dough too.

[@Getrealpeeps]

I use Cashew Butter (in place of Peanut Butter)

[@blairbunny4873]

Can someone please help me convert the grams to ounces or cups or something i dont know how to measure out grams

[@lauravance7974]

Most packages have grams next to the typical measurements on their serving sizes. I usually look at those and do some math/estimate how much to use.

[@samsayer-jb8oj]

Look amazing how many calories per biscuit

[@IzyHossack]

not sure sorry!

[@LaibaAdeel-nm6jc]

Can we use chunky peanut butter

[@IzyHossack]

Yes

[@malcatt]

can we add crunchy peanut butter?? 😅

[@IzyHossack]

yes!

[@okazakikun1]

if there is no type of flour does it really count as a cookie.

[@IzyHossack]

an interesting philosophical question! Is a macaron a cookie? That doesn't have flour in it either 🤔

[@CrissyBoo88]

Can you add Reeses candy instead of a chocolate candy? Or would it be too much.

[@IzyHossack]

I'm sure that would be delicious!

[@analove7639]

How long and at what temp. Do u bake??

[@Ligma07]

180 degrees for 10-14

[@Bluesky-cd7yw]

Is it Gluten-Free cookie s??as no flour in this recipe !!

[@IzyHossack]

yes it is!

[@cocolamo6626]

How much Swerve brown sugar would I need to use?

[@IzyHossack]

I haven't tried that so I can't be sure! However, I'd go by the suggestion on the Swerve packet for how to use it to replace sugar.

[@cocolamo6626]

@@IzyHossack Thanks.

[@PrincessK880]

Hi there, what peanut butter do you use here?

[@IzyHossack]

I like to use Whole Earth smooth peanut butter for baking

[@PrincessK880]

@@IzyHossack Thanks!

[@blukatzen]

No one uses sugar anymore. Alternate broen sugar substitute bakes the same.

[@GmyB0202]

can I make this in a microwave? I only have a microwave in my dormitory ://

[@HesterClapp]

"these are quite sweet" yeah no wonder, YOU FORGOT FLOUR!

[@IzyHossack]

Hahahahahahah

[@BASESKIZL]

Oh my God, there was more sugar at 250 g and there was 450 g of peanut butter hope this works out

[@ryaninthiran9862]

Is it possible to do this with a microwave?

[@IzyHossack]

I haven’t tried it so I don’t know! You could test it out but not sure how well it would work tbh

[@axs_19]

Could you do it without eggs?

[@IzyHossack]

I haven't tried it so I don't know what might work. You could try using mashed banana + flaxseed or ground psyllium husk but not sure how well that would hold together really. Because the ingreds are so minimal in this recipe, the egg is pretty vital to it working imo

[@MacStar123]

Can i do with 1 egg

[@IzyHossack]

If you only have one egg just make half the recipe ☺️

[@11kwright]

It works without flour?

[@IzyHossack]

Yes! The peanut butter has enough solids in it to act as a replacement for the flour :)

[@charlottepall6828]

What kind of salt and chocolate

[@IzyHossack]

I like flaky salt (I use the brand Maldon) . The chocolate I used here was Galaxy but you could use a square of your favourite chocolate

[@ambarwati8369]

No flour?

[@IzyHossack]

Nope! The peanut butter acts a bit like flour for these cookies giving them structure (a bit like how you can make flourless cookies by using ground almonds)

[@ananyakhetan5944]

Any replacement for egg?

[@IzyHossack]

I haven't tried it so I don't know what might work. You could try using mashed banana + flaxseed or ground psyllium husk but not sure how well that would hold together really. Because the ingreds are so minimal in this recipe, the egg is pretty vital to it working imo

[@peterlarsen7779]

With the salt, that would be _5_ ingredients...

[@IzyHossack]

interesting hypothesis...

[@mligon]

I won't knock this but I feel like I'm the only one who doesn't like sea salt / flake-y salt sprinkled on top of cookies.

[@IzyHossack]

@@mligon I like it on sweeter baked goods like this to help balance the sweetness! But I totally get why you may not agree, so it’s only really a suggestion here ☺️

[@frankinsaneandmyrrh1202]

this is great! I've been baking peanut butter cookies the same way but have been looking for ways to add chocolate to them. thanks! btw, are these still good if you store them in the fridge and heat them up in the oven?

[@IzyHossack]

My pleasure! Do you mean storing the un-baked dough in the fridge and then baking? Or storing the baked cookies in the fridge & just warming them back up?

[@frankinsaneandmyrrh1202]

@@IzyHossack the latter! :)

[@IzyHossack]

@@frankinsaneandmyrrh1202 I've not tried it myself! I would assume it'd be fine to do that - I'd recommend trying a lower temp than the bake temp (maybe try 140C?) for just a few minutes so that the chocolate doesn't burn :)

[@frankinsaneandmyrrh1202]

@@IzyHossack great! I'll give it a shot. thanks for your help!

[@PatriciaCrump-jb6xy]

GRAMS, MILLILETERS, KILOGRAMS. HOW ABOUT CUPS, POUNDS, ETC. (American)

[@ttalha08]

“You better not add flaky salt you bette- NOOOOOOOO” 😭

[@IzyHossack]

Why noooo to flaky salt? :(

[@Axel-gn2ii]

Thats 5 ingredients

[@IzyHossack]

🤭

[@beckycartier7733]

could i get the recipe in cups?

[@harveyabel1500]

'Flaky salt"?

[@himashree9386]

No flour??

[@IzyHossack]

correct!

[@himashree9386]

@@IzyHossack it's in my to do list now!😋

[@greedygamblerslots]

Anyone have US measurements?! Please tag me if you do so I get the notification

[@anthonydaniels2519]

420 grams is 3.5 cups and250 grams is 1 cup

[@michellechaffey1017]

Translate anything from Google cheers ellie.

[@AH-yu2pi]

like

[@ckckxkxkxkx4085]

CoLa

[@jomc20]

The calories, though... 😮

[@IzyHossack]

Delicious 🥰

[@WONDERBUBBLESTUDIOS]

Thank you ❤

[@sparks7889]

Protein

[@OGGuy-xb1yk]

That’s 5 ingredients

[@IzyHossack]

👏

[@oritbc4578]

No salt for me. I dont understand how people can eat salt on cookies! 🤮

[@IzyHossack]

that's why it's optional! :)

[@peggyward]

Again....the same cookie! Just add chocolate. You can add nuts on top! Should I go on...with all the things you can put on top?

[@IzyHossack]

Sure!

[@darrentaylor5455]

I hate the damn metric system

[@IzyHossack]

ok!

[@simplybeautiful1]

In video only 3 ingredients

[@aliciabeatz6888]

Maybe the chocolate is counted as the fourth ingredient 😅🤷🏽‍♀️

[@charadreemurr4694]

Peanut butter Brown sugar Egg Chocolate Salt ..wait that's 5-

[@charadreemurr4694]

Actually salt is optional so 4, yea

[@repentandturnfromsin]

Anytime I hear a British or Italian accent I k ow the recipe is going to be anti American 😅

[@IzyHossack]

Interesting, how is the recipe anti American?

[@lorrainehicks3174]

Way too much sugar but thanks anyway

[@IzyHossack]

You're welcome sweetie :)

[@bench-clearingbrawl7737]

They’re sweet because you added all the sugar you found in your pantry 😂💀

[@IzyHossack]

Hahahahahah

[@PippyLong1965]

That can't be good for you all that sugar

[@IzyHossack]

Then you don’t have to eat it ☺️

[@PippyLong1965]

@@IzyHossack Don't worry I won't be and thanks for reminding me

[@IzyHossack]

@@PippyLong1965 glad I could help ❤️

[@Quickcat21MK]

knock it off with salting your cookies, nasty

[@IzyHossack]

lol I did say it was optional

[@oanaalinavoicu7664]

To much sugar🙈

[@IzyHossack]

They’re cookies!

[@oanaalinavoicu7664]

@@IzyHossack I know,but you can make low sugar recipes or even no sugar ones

[@IzyHossack]

@@oanaalinavoicu7664Ok well it's not a low sugar cookie :)

[@oanaalinavoicu7664]

@@IzyHossack fair enough 😉

[@sarahott]

Peanut butter, sugar, eggs, chocolate and salt would be five ingredients wouldn't it?

[@IzyHossack]

the salt is optional :)

[@justinhamilton8647]

@futurecanoe