I Tested MOST VIEWED TikTok FOOD HACKS: kzbin.info/www/bejne/g5azqJ-ChLh9l9E
@lovelyladyanna33874 ай бұрын
Your videos i just came across today for the first time, they are Fabulous! Thank you so much for sharing! 😊 15:24 it is so good with or without a bit of cool whip on top, after the chocolate has cool on the strawberries. 😍 Just something I thought about and tried a long time ago. Also dipping the strawberries into chocolate pudding.Yummy! ❤
@Jaden-y7e2 ай бұрын
@@lovelyladyanna33872 Replies
@PrincessZuzu2 ай бұрын
I love to cook so much I all always make lunch dinner at breakfast I will try the 1 place when and 3 and 2 I did it it was so good 1 was my fav 2 was sooooooooo good with white chocolate 🍫 hmmm ❤❤❤❤❤❤ do the worse food in the world 🌎 ❤ love ur vidddd
@nanikine8854 ай бұрын
For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)
@Appaddict014 ай бұрын
I assume she froze them first before frying.
@LucasAndradeGarrido4 ай бұрын
This and the fact that when she puts in the oil to fry, you have to leave them to cook until it creates a solid golden crust, if u keep stirring they'll break like that and fall apart.
@odisbiologicalmother3 ай бұрын
The oil has to be really REALLY hot when u put the potatoes in otherwise the oil makes it too wet and it starts breaking apart. There's no need to freeze, or make fork lines or not stir the oil, you just need to make the oil scorching hot
@TruuJonesАй бұрын
@@Appaddict01 that's what I thought too idk if ill ever try but if I do, I guess I'll try both those tips?
@mad88054 ай бұрын
It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.
@babluprasad8134 ай бұрын
Yeah even that garlic bread and pancake one was also kinda meh
@andrewmattar41784 ай бұрын
What do you expect? Tiktok is filled to the brim with kids liking kiddy things. It's normal for them to like these kind of stuff.
@Emilygregoire94 ай бұрын
That's because TikTok is for children.
@t0uchmyh0rn4 ай бұрын
But thats the internet baby. Remember nyancat, memes, etc? Now pedro? Thats how the internet works. Go viral. Go big.
@Mialikesthings4 ай бұрын
Have you never heard of meme culture?
@risasklutteredkitchen12934 ай бұрын
I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.
@DizzyBusy4 ай бұрын
Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse. So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.
@ZodiacEternal834 ай бұрын
I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.
@annea.41734 ай бұрын
I had the same thought about freezing the potato pillows before frying them. Or at least chilling them in the fridge for an hour.
@akai_shuichi_x4 ай бұрын
More flour might also help them bind together better
@yvonnebretz81653 күн бұрын
Or, add more flour and an egg and make gnocchi. That recipe is in between gnocchi and homemade tater tots. Both would need more flour to bind properly.
@Sharon46T4 ай бұрын
Tik Tok really is like a bargain basement store - you have to sift through a lot of 💩 and MAYBE you’ll find a gem 😂 but there is a lot of 💩
@hanmira4 ай бұрын
Only if your algorithm is curated towards sh*t tho
4 ай бұрын
@@hanmira haha I was gonna say...mine fyi is absolutely killing it...I save like every 3rd vid
@magikdust20953 ай бұрын
If you don't click on certain types of videos... the crappy ones... the click bait ones... then you'll be recommended better videos... but if you click on those crappy videos or engage with them at all (even if it's negative), then you'll get recommended more of those videos... I used to get recommended a lot of click bait videos... but that's because I'd occasionally click on them, leave a thumbs down, and leave a negative comment... then I'd get recommended more click bait videos... when I stopped clicking on those types of videos and stopped engaging with them at all (even negatively), I stopped getting recommended those types of videos. The algorithm pushes videos that it thinks you will watch and engage with...
@geodisafadi24234 ай бұрын
This is a great video for me cuz I don't watch TikTok that much. Hope you make this a regular series in your channel. Awesome job, thanks !
@ladymeserole4 ай бұрын
FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄
@bondfool4 ай бұрын
Sorry, but in what world is using a paper towel more wasteful than using a slice of bread?
@mister_manager4 ай бұрын
@@bondfool In Roman days they used dough as napkins and fed it to the dogs after their meal; I suppose if you weren't planning on reusing that old bread you could feed it to your dog ... not sure how healthy that would be, though!
@ladymeserole4 ай бұрын
@@bondfoolPaper towels are made from trees and you have to buy a whole roll to use them; industrially made sliced bread is extremely cheap (at least here in America). I don't think it is that wasteful - people have been thinking of uses for stale bread since the invention of bread.
@bondfool4 ай бұрын
@@ladymeserole You also have to buy a whole loaf of bread to use one slice. According to my local grocery store, the cheapest bread they have is 11 cents a slice. The cheapest paper towels they have are 1 cent per sheet.
@lightishredgummi4 ай бұрын
@@ladymeserole it tends to be seen as more wasteful to use perfectly good food as NOT food, than it is to use something disposable for its intended purpose. ESPECIALLY since struggling to afford food is such a KNOWN issue.
@Ganaha_Celosia_Priskos4 ай бұрын
I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!
@Mizaxa5 ай бұрын
The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape
@honeysuckle5 ай бұрын
Love kimbap!
@BenjiSun4 ай бұрын
it's definitely gimbap not sushi. the rice isn't vinegared.
@PrishaPundir3 ай бұрын
@BenjiSun umm it is spelled Kimbap not gimbap
@raobao2 ай бұрын
@@PrishaPundir the K and G can be interchangeable in Korean/romanised Korean
@PrishaPundir2 ай бұрын
@@raobao oh ok
@LeeJunn-fr2qd4 ай бұрын
I honestly have to admit I LOVE your personality and your sense of humor, keep going girl 😉🎉
@gnizzy_is.a.cxke.addict4 ай бұрын
Can we please talk about how Honeysuckle is always the nicest even when the food is bad!
@JohnPaulArt-lpz4 ай бұрын
0:48 sounds like the among us starting game sound effect 💀💀
@Momscuiisine4 күн бұрын
"Now I can't unsee it."
@AskMiko4 ай бұрын
8:14 I think the ricer made the pieces shorter vs. the garlic press made them into longer strings. I think it’s why the river method made the bites separate when fried. There were tiny fragments of potato in the oil. I say try with the garlic press with a few pieces and see what happens
@SPTO4 ай бұрын
I discovered your channel a few weeks ago and i just love your vibe keep up the good work.
@SecretPlacePsalm91Ай бұрын
I LOVE watching your videos to decompress!!!! You’re so sweet and kind!!
@SecretPlacePsalm91Ай бұрын
So yes, best video of the week!! 😉😉😉😉😉😉😉😉😉😉
@Sam-fe4kq5 ай бұрын
i'm surprised Tini's mac n cheese wasn't included
@honeysuckle5 ай бұрын
We’ll have to revisit that!! How many views did it get??
@Sam-fe4kq5 ай бұрын
@@honeysuckle i'd love to see you making it! it's at 101M views right now :)
@Jen-Chapin4 ай бұрын
@@honeysuckleI actually made it for Easter and it wasn’t that great! 😮
@kaylachaves73234 ай бұрын
@@Jen-Chapinyou definitely made it wrong then
@Jen-Chapin4 ай бұрын
@@kaylachaves7323no, it’s just not my style of Mac and cheese. It’s too stringy. I don’t like my Mac and cheese stringy, but more creamy.
@RachelRoy-lp1wm5 ай бұрын
Im here for the vids keep em comin ☺️☺️☺️☺️
@honeysuckle5 ай бұрын
🫶🏼🫶🏼🫶🏼
@Aziza_Nyxie_Jynx_Ashling4 ай бұрын
They put cheese because “it ain’t going down easy if it ain’t cheesy!”
@Redfern45 ай бұрын
The cinnamon swirls is cute!
@honeysuckle5 ай бұрын
They were really tasty!!
@megantarahs4 ай бұрын
for frying mashed potato, you'll need to work the dough until its sticky, maybe you used a dry variety of potato, and another possibility not cooked through yet (i usually steam them in smaller pieces instead of whole like that). i learned this the hard way while trying to make "perkedel", an indonesian dish.
@saydayay542010 күн бұрын
Ms Shi and Mr He are absolutely AWESOME and so wholesome!!! Best recipe go-to
@aliyai1234 ай бұрын
I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!
@kaylachaves73234 ай бұрын
Maybe cause it taste good? Tf 😂
@Mintteacup_4 ай бұрын
its about taste?
@yurubkulane27174 ай бұрын
The garlic bread thingy at 3rd place is actually served at my school every other week!
@hannevanbakker90214 ай бұрын
I would definitely add an egg to the potato pillow things, because I feel they wouldn't soak up the fat as much. I don't like those Sushi bazookas, they make giant Sushi rolls and it messes up the rice-to-filling ratio. Also, it often crumbles. I learned rolling sushi by hand and find it much easier and less of a hassle. Those bazookas are a pest to clean as well. My sushi rolling skills are still FAR away from being an expert or restaurant grade, but I don't even need a rolling mat anymore. We really love sushi, and getting it delivered or eating out is super expensive where I live, but being able to make it myself helps a lot.
@SatoshiSphere-j4fvСағат бұрын
Love your energy! 🔥✨
@SatoshiSphere-j4fvСағат бұрын
This made my night! 🌙❤️
@vickiewallace41514 күн бұрын
I don’t watch food shows. I started watching your rage, TikTok recipes and I have been sucked in for 45 minutes. Thank you. I have now subscribed! I love this.
@Reliquancy4 ай бұрын
You’ve always got the puffiest sleeves on your outfits! Love your channel
@SatoshiSphere-j4fvСағат бұрын
You made me smile! 😊💕
@Isabella66Gracen4 ай бұрын
I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.
@ple83794 ай бұрын
There were and are so many people walking the earth, I bet any idea ever was already thought of by someone at some point.
@ladymeserole4 ай бұрын
try using a piece of bread - better for environment & wallet!
@Isabella66Gracen4 ай бұрын
@@ladymeserole Good idea. Great tip for anyone who can afford to waste a slice of bread.
@goldglitter044 ай бұрын
Paper towel for grease is my go to. Easier to grab a napkin with tongs, dab the grease then right into the compost! Easy peasy!!
@cartermichellelee4 ай бұрын
The potato balls reminded me of kroketten in Germany until you smashed them and fried them
@sajathamerabdalhadi34415 ай бұрын
Yaaay😍 finally a video from one of my favorite youtubers 🤍
@honeysuckle5 ай бұрын
🫶🏼🫶🏼
@TyTLZacharie4 ай бұрын
Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.
@honeysuckle4 ай бұрын
Of course!! I just added to the description box. It was so fun to try and came with its own flavors too. Lmk what you think!! 💗
@TyTLZacharie4 ай бұрын
@@honeysuckle omg yessss, thanks so much! Aww I’m glad bc/ I was worried about that. It does look like a lot of fun for sure. I will definitely let you know! I’ll tag you in a video bc/ I do wanna record myself making it for the first time
@adrisoa4 ай бұрын
For the potato one, a good binding agent would be cornstarch around the potato. I’ve tried a similar recipe last time and it bursted the same way yours did. The cornstarch definitely helped the potatoes to keep its shape.
@SatoshiSphere-j4fvСағат бұрын
Loved every second! ❤😄
@powertrip2517 күн бұрын
Really thought Sydney’s Omelette from THE BEAR woulda been on here…make it anyway 😂
@_Rhatsody19 күн бұрын
the air fried breakfast sandwich is so good
@MarcellaHodge-x6z4 ай бұрын
we love the honesty (something you dont get much anymore) much love keep it up
@Gabbythebaker5 ай бұрын
Several years ago my cousins got me a kit to make different types of bubble gum
@honeysuckle5 ай бұрын
It’s so fun!!
@jenniferly45175 ай бұрын
Can’t wait to try some of these myself!
@honeysuckle5 ай бұрын
Which one looked good?? The choc strawberry was my faveeee
@Fractalkoala4 ай бұрын
@@honeysucklethe garlic bread looks AMAZING... so much cheese though lol
@Sims_ManicАй бұрын
I love your videos…your voice is so soothing ❤
@ArtemensiaK4 ай бұрын
The bazooka is also nice for making cookies the same size. Just load it with batter, squeeze it out cut, bake, done. also good with patties, if the batter is not too runny (in case of some vegan patties)
@sunflower48794 ай бұрын
I use a sushi bazooka all the time. As long as you don't over fill it works great. So quick and easy
@saavinisanganeria4 ай бұрын
The garlic bread seems like a copy or stolen video from Daens Kitchen who is known for being garlic lady and confit garlic
@obsessionprofessional55294 ай бұрын
Most important KZbin video I've seen all week!
@honeysuckle4 ай бұрын
Yayyyyy!! Haha thanks 💗🥳🥳🥳
@mollymors71434 ай бұрын
Nara Smith impersonation took me out😂😂😂😂😂😂😂
@honeysuckle4 ай бұрын
😅😅😅😅
@creeperEXplode4206925 күн бұрын
FINALLY, someone else who doesn’t prefer runny yolks!
@CarrieAround5 ай бұрын
thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭 edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!
@rhijulbec14 ай бұрын
@CarrieAround Couldn't agree more! I can "taste" the food, and yes some look really yummy, some look waaay too involved when it seriously isn't necessary. BUT ~ That grilled cheese? Cripes that's: #1~a heart attack on a plate and #2. With the price of cheese? One sandwich would cost $10, easily. I've been cooking for a long time and those viral videos she makes the recipes from really aren't that special tbh. Jenn in Canada 🇨🇦 🇨🇦 🇨🇦
@Sushi_OverlordАй бұрын
17:14 so this is where the redditors got their background
@Draconaa4 ай бұрын
gods, I love how you show it real life (like potato pillows exploding) so when we try at home, we don't feel like such a failure.
@SatoshiSphere-j4fvСағат бұрын
This was epic! 🔥🙌
@Empresscrazy4 ай бұрын
Clearly those people have never seen a casserole because it too looks like slop but taste like heaven. I made this for dinner last night WITH adjustments I am lactose and I love cheese but I don't wanna die at 30 lol, added Gnocchi and my husband wanted to marry me again...he's a goober XD
@thisismelwalker5 ай бұрын
Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes
@honeysuckle5 ай бұрын
Yea I agree… just cause it’s fried and that quesadilla hack thing probably. I loved the choc strawbs 🍓🍓🍓
@therealpiekid4 ай бұрын
10 of the most underwhelming recipes known to man. 10. Did I hear that it was a kit?! How is that a recipe? LAME 9. Nothing special but the swirl, just make pancakes and put butter, cinnamon-sugar, and frosting on them. 8. GRILLED CHEESE?!? Really?!? Just make grilled cheese! Who needs a recipe?!?! Of course it's good, IT'S CHEESE! 7. This isn't a recipe, it's just a slightly different way to cook an age-old breakfast. 6. Fried mashed potato balls. Oh, how special. 5. SUSHI! Simple sushi. Just using a special gadget which you'll buy and then let sit in a drawer. It's just sushi. 4. Uh, that paper towel trick is older than I am (not telling you) my grandma taught me that! And of course the recipe could be good, it's 50% cheese! See #8. 3. There's nothing special about this garlic bread. The shallots maybe. But not really. 2. The chocolate strawberries shouldn't count. That's not a recipe, and it's not viral because of the 'recipe'. Also needs twice as much chocolate, hello. 1. Oh hey, let's fold this wrap up in a new way and get half a billion views because people are ridiculous and can't think for themselves. IT TASTES THE SAME NO MATTER HOW YOU FOLD IT.
@kimjaemi8284 ай бұрын
The sushi bazooka is my absolute favorite thing. I've been using one for years and it's so easy making sushi with it. It's a definite 10/10 for me. I left it back at home in storage when I moved across the US last year and when I flew home last month, it flew back with me. 🤣🤣
@cocktailgummies3 ай бұрын
Such a cool video, thanks for sharing these 😋
@DianaLeighWarner4 ай бұрын
Keep these videos coming!!! I’m loving them!!
@CamrynCarter-wx2es4 ай бұрын
love your videos!! you’re the best💗💗
@annareifer22493 ай бұрын
Im sick and cant sleep, now Im watching your videos and want to cook! Also this sushi bazooka looks sooooo goood O_O
@kaiju_k50424 ай бұрын
Making that garlic bread for sure, wow.
@-kt8zy4 ай бұрын
7:25 ms she & mr he!! ❤6th place ❤
@MaddiaeАй бұрын
YESSSS
@dottyduke4 ай бұрын
Speaking of Hamburger Helper slop, would be interesting to see a video on upscaling basic Hamburger Helper meals into gourmet dishes.
@carveylover4 ай бұрын
If you dont have a ricer, you can also pass your potatoes through a sieve/strainer. It works even better, in my opinion.
@Samin-o5w4 ай бұрын
9:23 i saw this raspy on pinterest and after 3 years of trying i finally figure out that i should also add flour to avoid turning like this
@Erin496943 ай бұрын
wait what! i’ve never seen a potato ricer like that where you twist it. i need it!!
@DanielleMisc964 ай бұрын
As a dairy-free girl, TikTok recipes make me so sad because they always have a block of cheese
@Sosoqueen33318 күн бұрын
Did NOT expect the guy who fries everything has a number one vid lol
@sockruhtease2 ай бұрын
How could you go that long not knowing the papertowel trick? People cease to amaze me.
@stephgreen30704 ай бұрын
That’s crazy because I’ve had a recipe for cinnamon roll pancakes in my Pinterest folder for about 8 years now. The recipe I have has you flip them so they cook all the way through.
@thundertea4 ай бұрын
11:40 did I just hear 10/10 for gadget?!
@TheMimiSard4 ай бұрын
The air-fried breakfast reminds me of eggs jaffles.
@zerokhan8584 ай бұрын
i love how you edit your videos
@Kalaspammm2 ай бұрын
The grilled cheese scared me.. I’m crying in lactose intolerant
@TheRokkis4 ай бұрын
Oh no, my heart cries seeing all that baked tortellini dish grease going to waste. What I would do is drain the meat, deglaze the pan with red wine or water and cream and make it to a sauce, it should be fine for couple of days in the fridge, so day after you would have a nice sauce ready for re-heating for pasta, potatoes, veggies or meat. Or if you use water for de-glaze you can freeze it for even a ~month to use as a broth for some chicken or meat and potato soup. Wouldn't store it more than couple of days in the fridge or month in the freezer because tends to oxidize and it's not very good after that.
@jaxjax96964 ай бұрын
Paper towel trick I myself use a piece of bread to sop up the grease & give it to my dog for a treat.
@michellebertram42326 күн бұрын
At least she knew what a grilled cheese was. I'm looking at you Gordon Ramsey.
@abee38124 ай бұрын
Video Idea: most viewed TikTok recipes using the most or least viewed TikTok hacks
@monicanelson17742 ай бұрын
worried about that paper towel in the pan trick - aren't most paper towels manufactured with chemicals...eeek. formaldehyde in the pan☠
@thedailymakermaking4 ай бұрын
That cheesy bread tho…. 😍✨💛
@TracyKMainwaringАй бұрын
The cheese in grilled cheese is fine for me, but that bread sends my blood glucose high. Even an authentic, no yeast sourdough. The cheese won't harm you but the bread... wants you dead LOL
@fellownameless4 ай бұрын
"So he stabs his chicken about a hundred times" My mind is so twisted...
@randomstuffwithmeh8653Ай бұрын
14:21 Why can I smell the garlic thru the screen- And why does it smell so good...
@Illyriad4 ай бұрын
My hack is better. Don't break up the mince when you put it in the pan. Cook it like a hamburger, when it's browned on both sides, break it into a few pieces and brown the newly exposed sides. Keep going until when you break it apart the inside isn't raw, then break it all up into small pieces. Then cook to desired brownness. Unless you really overcrowd the pan you shouldn't get a build up of liquid - which is actually mostly water. When you spread the mince all over the pan it cools the pan down. The meat absorbs the heat and contract's expelling water. If you cook it as one big chunk to start it reduced the amount of surface area contacting the pan so it loses less heat while also reducing the rate at which water is extruded. Otherwise, you need like 5kg cast iron pan, BBQ hotplate, or wok with a high-pressure gas burner. But you can't cook mince well that way on a residential cooktop and standard frying pan. 😊
@donoabdullayeva-z2s2 ай бұрын
i followed you after this video cuz youre so pretty and funny ily
@jinit80834 ай бұрын
My cousin in another country where TikTok is banned said it’s making people stupid, reducing comprehension skills and shortening their attention spans. At the time I didn’t think much but I’m afraid it’s true.
@HazriHaili4 ай бұрын
She owns one of those magical microwave drawers!!
@hbuju20154 ай бұрын
I saw your santoku knife and almost cried. My husband recently accidentally broke mine.
@LatashaTrueHeart2 ай бұрын
The towel trick came from Asia. I've seen too many Asian cooks use it to oil a pan and remove oil from a pan.
@nishimurasfever4 ай бұрын
The potato pillows are so good
@LizzySisi4 ай бұрын
For the potatoes, the more it's worked, the more chewy it gets. It might make it easier to fry that way, though I wonder if it wouldn't make the texture less pleasant
@honeysuckle4 ай бұрын
Ohh good call!!
@katiakominski4324 ай бұрын
People didn't ever think to use paper towels to mop up oil? My grandma's been doing it ever since she first bought paper towels
@risasklutteredkitchen12934 ай бұрын
The one that looks the best to me is the garlic bread. I think roasting the garlic for an hour is a little too long IMHO but I would roast it for 45 minutes. I wouldn’t mind a whole plate filled with chocolate covered strawberries. A lot less work than dunking and drizzling.
@OFT2D4 ай бұрын
290th like and have been binge watching your videos for last 3-4 days since I discovered you :)
@kyiastar3 ай бұрын
#4 sounds like a bolognese sauce without a recipe behind it. You should give her some help there Dzung. Post that roasted bread link, please! And the tortilla one, too. Always looking for something new.
@Brittanysplittany5 ай бұрын
I love these videos!
@kristyna.kocianova4 ай бұрын
My grandma puts spicy paprika on the cheesy bread, it's really delicious
@careyawalker4 ай бұрын
The Strawberries isn't a recipe, it's a mess. SMH I'm getting too old for the internet. 😢