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Royce Nama chocolate, it's so easy to make so there's no reason not to make it at home. Truly melts in your mouth and is one of my favourite desserts
350g of dark chocolate
350g heavy cream
30g butter
Cocoa powder to dust
(You can infuse the chocolate with alcohol like brandy, whiskey, rum, or matcha/soy bean flour etc)
#ganache #chocolaterecipe #namachocolate