4 layered cake with apricot and walnuts - Zserbo by Magdi

My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on KZbin and if you can see it: On the iPhone next to the title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
ingredients:
4 1/2 cups flour
1/2 cup powder sugar
1 egg
2 sticks butter
2 cups sour cream
2 tablespoon dry yeast
pinch salt
1 pkg.vanilla sugar
1 lemon zest
Filling
24 oz. apricot preserve (1.5 l)
2 cups grounded walnuts
1 cup sugar
1 tablespoon rum
Frosting
4 oz. semi-sweet chocolate bar melted
little cold butter
Bake on 350 F 25-30 minutes .
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
The video lighting will changes all the time because the skylight.
On the Facebook (Gourmet Hungarian) I have the products I am using in my cooking.
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[@malkyweisz2934]

Thank you, Magdi! Love your version and your narration style!

[@stefanielorenz2995]

Love this cake. My mom it all the time!

[@rosemaryraplar8]

Thank you for sharing this! My mother made this all the time. I love the edges! I'll make this too!

[@sretnazvijezda400]

Great resepy and presentation 👍 Thank you 🌹 🌝

[@GourmetHungarian]

Thank you so much 👍

[@daveersek982]

Thank you so much. For bringing back to memories. Of my N AG YM. AMA. Making this for me when I was a little boy.She used to make it with raspberry figoing. My favorite thank you again

[@GourmetHungarian]

Most welcome 😊

[@GourmetHungarian]

Most welcome 😊

[@jennlatona2797]

I love your videos...my Grandma Biro passed away in 2006 and she was never able to teach me how to bake her traditional recipes...now I can re-create this one for this year's Christmas Eve and my heart is now completely overflowing....your voice reminds me of her ❤😭

[@carolynnbagwell7365]

I so enjoyed learning how to make Zserbo by watching you prepare this! I love your style in teaching, I will be makeing this for the first time in two weeks for a Hungarian Dinner Party.

[@lucreciacastillo8437]

I would like to know the butter in grams, you seid two sticks, my butter came in 4 115 grams each stick. Please let me know i really want to bake this cake, and your recipe is so easy to make. Thak you so much.

[@claudianyiri5975]

Ma kiprobaltam. Nagyon finom lett!

[@mynameed7720]

Koszonom szepen ! Thank you I finally know how to make Zserbo now Thank You! Eva Sieradzki Bensalem Pennsylvania. My parents came to the USA in 1956!

[@manonvanleijen4605]

Szia Magdi, köszi a nyilvánvaló recept. Én egy holland nő, és Magyarországon élek. Szeretem kipróbálni magyar receptek

[@Andy1231673]

Thank you for this recipe; I was looking all over KZbin! Yummy!!!

[@jacquelinerobin7732]

Looks delicious. My ex husband came from Hungary when he was 8. His mom taught me how to make some delicious Hungarian food. My sons favorite is Chicken Paprika’s. Aunt Margo is the baker in the family we have been divorced for 48 years but we are still family and I would like to try more recipes from you cook book

[@salwa4ever818]

Hello my dear today I baked this amazing cake and it looks incredible. One question please do I need to keep it in fridge. Thank again for sharing such amazing recipes of your proud heritage. You sure know about delicious food. All the best to you and most of all great health. Greetings from Canada 😅

[@GourmetHungarian]

Thank your kind words. You don't have to put it the fridge.

[@michaelhudecek2778]

Thank you Magdi for a wonderful recipe and video!! 😊😊😊

[@pennypetrovic3682]

Thank you for sharing I made this and loved it

[@TiborBosnyak]

Madi thank you for this treasured food! We love you for including us! Anna and Tibor Bosnyak 💜❤️🦋

[@tudoranamariacristina701]

Pe românește

[@julzie333]

Szia Magdi! Thank you very much for posting this, especially in U.S. Standard measurements! Can I substitute sour cream if I don't have any? If yes, with what and how much?

[@GourmetHungarian]

You can try, but I never did.

[@TakeAnotherBite]

Hi Magdi! Thank u for the delicious recipe! U forgot eggs in the dough recipe description, I watched the video and than to repeat the recipe was loiking at the ingredients description, so I didn't add eggs.... 😊 saying all this only to let u know that the dough turned out great even without eggs

[@GourmetHungarian]

Natalia Golicova : thank you !

[@josephcharlesworby1993]

I've just found you channel recently could you show me, how to make, cream custard cake . My mother's friend used to make this cake and it was out of this world. I'm Hungarian woman but my family never took time to teach me how to read or right Hungarian. Since then I've learnt very small amount but when my mother died and nobody to talk to Hungarian

[@doxa78]

Hello, what is 1 pkg sugar? Aso in the video you added 2 eggs but in the recipe it says 1 egg?

[@GourmetHungarian]

vanilla

[@christinepiazza5397]

So how many eggs the recipe on the bottom says 1 ,but you put 2 eggs on the video,Thank you !

[@GourmetHungarian]

Sorry for that. 2 will work to.

[@sh-pc3uj]

Hi how much sugar needed for the dough? Also in the walnut filling you add 1cup of sugar also?the recip in the description box is not complete thnx

[@makupcrush1236]

almás pitèt tutc csinálni??

[@henrymayer8447]

making this first time, my mom used to make this for xmas every year. never told us the recipe! The ingredients are missing eggs in the dough, plus you need warm butter to make the yeast to rise faster. still making it! Let you know how it turned out.

[@tundekeresztes1268]

Receptet kernem koszonom

[@brendapeinhardt9271]

What size pan?

[@GourmetHungarian]

13X9

[@GourmetHungarian]

Did you subscribed? akkor igen mert azzal segitsz hogy Tobb videót keszitsek.

[@JurajGrossmann]

Dear Magdi, could you please provide recipe measures in grams?

[@GourmetHungarian]

Please go to my Facebook page and you will see the chart. Gourmet Hungarian

[@GourmetHungarian]

Hi Manon, I have a new video on kzbin.info/www/bejne/lZS7eXufetWHjpo check it out maybe help you.

[@uzeela]

finom!

[@nohaylamujer]

Finom!!!!!!!

[@gajdacsgergo8187]

Hunglish 😂

[@jacquelinerobin7732]

What does that word mean?

[@leeamoroso7845]

what size pan?

[@GourmetHungarian]

9x13