4 Minutes to Cardiac Arrest - Don’t Eat the Cheese! 🧀

[@gurrrrlish]

true story - my mom went to our local ER with abdominal pain - she is 93 years old - - they diagnosed her to have a cirrhosis of the liver and short t time to live. we were confused because earlier that day she had been doing her heavy gardening tasks.... also the woman did not drink alcohol at all... they insisted she could not be e saved too elderly & frail... we knew she was made of steel - - just looked like a 93 year old...... we started googling & realized she was likely poisoned by tylenol because she'd been prescribed tylenol around the clock 2 weeks before. we told the MDs... they were perplexed & insisted no she was in liver failure... we then goggled the antidote and had to insisted they get the head of ICU because the ER MD would not listen... head of ICU agreed with us and save my mom....... she recovered completely... all doctors are not smart & some are ageists..... caution to elderly folks - have advocates who ask a lot of questions - are analytical and google...

[@etmax1]

A lot of doctors are ageist, when I was ~30 I had a bad earache and shortly after another and another. A doctor said I was getting older and earaches are more common and then I had another real doozie and a different doctor put me on a dose of antibiotics. I am now in my 60's and have never had another earache. I guess I must be younger. BTW when taking Tylenol it's essential to drink sufficient water lest you suffer liver damage. Maybe it was related to that as people above their 70's often don't drink enough.

[@AdrienneMint]

@@etmax1thank you for this very good advice.

[@rhealake8334]

Good job you persisted .

[@janet8982]

This is so true. The elderly must have advocates as they are easy prey.

[@no_country_for_real_men]

Exactly spot on. The vast majority of so called doctors are uneducated and don't belong in the room. ER doctors AND radiologists are the worst. Their is a stark difference between being educated and possessing a paper medical degree.

[@ISK_VAGR]

Fascinating case. What I love about it is that molecular tests were needed. At some point simply reading general signs and symptoms is not enough. That means molecular diagnostics must be included in the day-by-day practice of diagnosis. Even in apparently easy cases.

[@jeremybentham7447]

Awesome. I once saw a case of Atrial Fibrillation improved with antibiotics. The attending doc tought it was chronic, but the patient revealed that he had been treated for Lyme's. A quick call to the neurologist that had originally diagnosed him to confirm, and he was in a IV Rocephin followed by Amoxil. The A-Fib vanished. I wonder how many cases of infectious endocarditis get misdiagnosed regularly as other, such as the usual suspects of alcohol, genetics, HTN, sleep apnea, obesity, etc. BTW, the patient seemed obese, but he had perfect BP; upon questioning, we found out he was a wrestler and kept a heavy training regime. Visceral fat vs peripheral DOES make a difference. We learned NOT to asume things.

[@barbaraschultz1442]

@@jeremybentham7447 I know several people with AFib! A few of them had the shock once or twice, didn’t work. Heart rate crazy high. Yes all on Eliquis. Please be clear what you saying here again so I can translate. Thx!

[@db5837]

In a study involving over 40 countries, cheese was found to be one of the foods most associated with longevity.

[@cdg8148]

Do u have a link, I would love to read it 😊

[@Porkypies6m]

healthy animal protein and fat

[@db5837]

@@Porkypies6m You are close. The main associations with longevity were citrus, cheese and a higher fat intake was better than high carb.

[@nancyloveleafygreens4052]

@@db5837 Source? if you could, would be ever so helpful... I searched and found this one: "Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies" where, btw, they found no significant association, and numerous positives. Clearly.

[@Porkypies6m]

@@nancyloveleafygreens4052 lots of carnivore channels on here..leafy greens are full of Mg and K but the body needs protein and healthyfaats...check out avocados

[@stevelanghorn1407]

Apart from unpasteurised dairy / cheese, it should be recognised that one of the commonest sources of Listeria these days are factory-packed sandwiches and the cold meats and salads within. Salad leaves are often implicated…and E.Coli can be another risk.

[@Dbb27]

Huge lysteria outbreak right now and it’s in cold cuts from Booreshead. Massive recall.

[@FactsBeFacts]

Hate to break it to you but listeria doesn't come from salad leaves, it comes from animal waste, factory farming animals & the disgusting run-off of their waste that enters the soils & our waterways & water supplies used for watering crops like lettuce. When you have so many animals confined to a space disease is rampant which is why 99% of the meat people consume comes from animals that have been pumped full of antibiotics & hormones just so the animal can remain viable for long enough to reach slaughter weight. Remnants of these antibiotics & hormones end up in the meat & dairy & have negative effects on our gut microbiome & cause antibiotic resistance over time.

[@pattiannepascual]

💯

[@bradbaker4679]

Yeah, so why is only raw dairy illegal???

[@stevelanghorn1407]

@@bradbaker4679 Good question!

[@heavenlymilano]

This info is revolutionary for food scientists. We always consider Listeria being a problem for YOPI (Young, Old (>65 years old), Pregnant and Immune compromised). We always consider Listeria is a self limiting disease causing some gastrointestinal discomfort in general population. Whereas, it causes meningitis in YOPI and may cause abortions in pregnant women. The guy in the story is only 55. I am totally worried about this incidence. Should we worry more about Listeria?

[@mashimaru4134]

I ate cheese 5 minutes before my cardiac arrest and that one minute saved me

[@macm2373]

Happy you’re ok & hope you changed your diet. 🙏

[@martin_voxmartin]

Hahaha. It is consumed as a joke here in Holland

[@jonaseggen2230]

As a young man in the 80's, in Thailand me and a friend went to a by Lonely Planet recommended restaurant in Chang Mai the night before he left to go elsewhere in Asia. My plan was to stay a few days and go home. For some reason we chose a vegetarian dish, maybe we didn't trust the meat? I can't recall. Anyway, what happened was that I got a fever that lasted for about 48 hours, where during that time I locked myself into a shower room at our hostel. A rather big room ment for several people/men, but this was out of season so there where hardly any other people there. I Lying on the floor there for around 12 hour with some water from the shower cooling me of and with a small spider as the only company. I slept most of the time and whenever I woke up The spider had moved, but one of the times when the room was spinning the spider looked huge as a cat. Maybe this was a dream or fever hallucination? I havn't watched any of your videos since the Corona, but thanks for what you did then, I think you are a great guy.

[@onehitpick9758]

It sounds like a situation with plenty of bacteria and viruses all over the place, and even some amoebas and paramecia to be concerned about. At least, there were probably no micro-jellyfish. Those are the worst.

[@jonaseggen2230]

@@onehitpick9758 Probably yes. This was in the mountains so nothing fishy there except it being very very fishy

[@pauleagle6281]

So you ate spoiled tofu?

[@jonaseggen2230]

@@pauleagle6281 Maybe. Can't really remember what kind of slop it was

[@pauleagle6281]

@@jonaseggen2230 North Thailand dish has a lot of raw things. Even you order vegan dish, it can be contaminated during cooking...like the utensils have not being washed.

[@barbaraschultz1442]

Listeria is in the news with deli meat right now. How would anybody know they are affected? Tired, headache, they go to bed. Not the hospital. What do you check for?

[@MNP208]

Just like any other pathogen, if your body fights off the infection and you recover, you don’t need to know what caused it.

[@imbonkers3629]

Fever , muscle aches , nausea , vomiting 🤮 and biggest clue you ate something bad diarrhoea 😮👍🏻

[@ladyleo944]

Intestinal pain also....

[@marisolmarie5990]

Hello from San Antonio, Texas!! It HOT over here weather wise. Thanks for your videos, they are so helpful..

[@margaretglaser6227]

very very interesting we live in France and thankfully these days they do not serve much fresh cheese but there still is some around so good to know this can happen merci DR> Mike

[@emiriroussell7714]

The ad I got before the video was for Borden cheese slices. Way too soon YT 😢

[@LordPinky455]

I once had the bright idea to eat 24hr old rice with veggies, that had been left out in the hot kitchen (summertime). I was very hungry, tasted it, bit sour... dumped some pepper and spices on it and ate.... that was a bad afternoon!! I crawled outside, puking my guts out for hours, wishing i was dead to be done with it. Maybe i should have gone to the hospital, didn't even cross my mind... hours later i was better.

[@nancyloveleafygreens4052]

yikes! it's a whole thing, can be fatal: Old rise or reheated rice syndrome is food poisoning caused by Bacillus cereus, a bacteria that spreads in unrefrigerated starchy foods. Count yourself lucky, eh?

[@georgecav]

Rice left out like that apparently grows spores thatare not fun

[@pearlinecrews6826]

Thanks for the warning.

[@rileychadwell5635]

And thus disdain for fermented foods continues, often missing the point that pasteurization is key. Without fermented foods, vitamin K2 remains limited.

[@geoffreygriffiths1487]

I live in Vancouver BC, salmon is a common BBQ meat. For a while it was popular to BBQ it on cedar planks. I had some at a BBQ and thought it was great until I started to get sick. I could not stop vomiting even after I had nothing to bring up, dry heaves are the worst. After that any cedar plank BBQed salmon caused me to gag. Thankfully it was not the salmon but the cedar that affected me. I know it was the cedar, because if I get a sliver from cedar while working with it, I get swelling and fluids from the location with in minutes of getting the sliver.

[@Dbb27]

Thank you for your pot. I see this often in the grocery but have never bought it.

[@LynnFishmanNurse]

Many years ago, I had a patient who developed encephalitis after eating ice cream. This was the first time I encountered a situation like this. His wife was also a nurse and knew enough to bring him to the ER right away. He died. So much for the ice cream

[@bradbaker4679]

Listeria incubation period can be up to 70 days…how you know it was the ice cream???

[@no_country_for_real_men]

No -- so much for going to the ER

[@no_country_for_real_men]

​@@bradbaker467970 days ? That doesn't sound realistic. Listeria can kill LONG before 70 days

[@MyChilepepper]

There could have been ice cream recalled due to listeria

[@straycat5233]

I absolutely love these case study videos. It's very educational. You did a great job Dr. Hansen. Please do more of these!!!

[@slomotrainwreck]

Gourmet cheese with listeria from a food festival. You roll the dice and 9 times out of 10 you're fine but that one time is a doozy!

[@gurrrrlish]

thank you for the education

[@Bspencebob]

This happened to me in 2017 at my local VA hospital. I had been having on an off, chest discomfort and my blood pressure was spiking. I turned out to be ulcer-like symptoms from new pain meds. In the ER the doctor gave me nitroglycerine as a "test/treatment". The last thing I remember is gasping for breath and the nurse running out of the room. I woke to an emergency response team. One attendant had shocker paddles as a precaution. According to the doctor, my heart rate was down to 22 beats/min! I often wonder if I had died if they would write me off as natural causes. I joke to family," I went in with a belly ache, and nearly left in a body bag!"

[@aliceinwonderland7594]

yes, been there with 'other people's' meals. I cook my own meals as a well trained chef and rather eat simple Mediterranean style cuisine that my ancestors grew up on. No doubt much of the current issues are directly related to 'what one eats', nourishment is my primary focus. Brilliant video, very well presented.

[@5tr41ghtGuy]

Fascinating case - thanks for making this video! I'm glad the patient is OK. Listeria seems to be really, really bad for humans.

[@crand20033]

I heard of a case where an outbreak of listeria was caused by a dirty milkshake machine in a fast food restaurant. The staff never cleaned it.

[@caddothegreat]

Last year I had my lower area swell up and stop up. Could not poop or pee. This was about 12 hours after eating some warm aged cheese. I had nothing else to eat during that time. It took 2 months to completely get over it. For years I had told my wife "you might be allergic to cow's milk". A few years ago she finally stopped drinking it. Her health improved. Went to coconut milk. Yes she was allergic to lactose. We are 75 yo. I am now cautious with cheese.

[@gregmcfarland9303]

I ate gravy biscuits at a casino once for breakfast. By the time I arrived home in 4 hours I had severe explosive diarrhea. Classic food poisoning from pork gravy that was likely not kept warm enough to kill the bacteria. I just won’t eat from a buffet and likely will never enjoy a cruise ship because of my experience. Also, Raw milk is controversial on many levels. “I understand there's a growing number of folks who choose raw milk, but as a health professional, I can't recommend it,” says Lorenz. “Pasteurization was invented to help reduce the risk of illness from bacteria, because it was so common. There are a number of bacteria strains, such as E. coli, salmonella, Listeria, and Campylobacter, that have been found in and connected to raw milk consumption. Any of these could result in hospitalization or even death.” Kristen Lorenz, RD LDN, an experienced HAES-aligned, intuitive eating registered dietitian

[@gregmcfarland9303]

@mellocello187 probably the best option

[@HR-wd6cw]

Buffets are actually the worst. Actually refuse to eat from any food that has been sitting out. Only exception might be fruit that maybe doesn't require heating or cooling, and that I can wash. And usually when I go out to eat, I try to stick to restaurants and dishes that I know aren't generally a problem. Sounds boring I know, and I'm willing to try some new stuff but generally not.

[@GeorgeGeorgalis]

Lesson learned: I have a mild sensitivity to gluten, it is only problematic in large quantities, or in combination with gorging other foods. My diet is healthy and I rarely experience symptoms. When I do, there is something of a threshold, a tipping point; when reached, my stomach will knot for 4 to 12 hrs, I basically endure it, mild pain, loss of appetite, I'll take an aspirin and/or mango supplement, alcohol doesn't help but usually think it would. I love nachos. One day it occurred to me I could make them myself. Turns out salty corn tortilla chips is the most precise way to trigger my reaction, I quickly realized, the knots are basically a delayed digestive track reaction, swelling, inflammation. With that in mind, I've learned to pay careful attention to my gut "inflammation," when it is low, I have an insatiable appetite, I might eat well beyond my dietary needs across two days, and still feel hungry. Now, when this happens, I just make a point of snacking on corn chips. It might take a couple snacks, but I'm able to trigger a mild reaction, enough to feel full, without feeling any knots, or other symptoms!

[@GeorgeGeorgalis]

That should read papaya supplement to settle the stomach, and my last problem experience with gluten was before I learned the value of a herbal aperitif, Jagermeister 50% diluted with water probably would help.

[@briangriffiths114]

Very interesting and informative video.

[@lajwantishahani1225]

Joined late and will have to watch this video again.

[@InternetDude]

I never watch premiers because of this, I just wait and watch it later (usually at 2x speed)

[@margaretsparksrittenhouse8787]

Very interesting, thank you.

[@tommyleejohnson7308]

Dr Mike, great video/education. Thank you. Please, continue more of the same. I listen and follow.

[@DancerGirl-24]

Wow. Given the current listeria food recalls, this is important. And, I never knew there was a LYME connection. However, it pays to investigate everything. MY friend has been in the hospital for over 2 weeks (now finally getting transferred to rehab,) and doctors couldn't figure out what was causing his neurological symptoms, back pains, leg pains. I had just read a book which turned out to be about a woman's decades' long fight for health which finally got diagnosed as Lyme disease, so I asked if his docs had tested for Lyme disease. Fortunately, a spinal tap (and then more tests) revealed elevated Lyme for which he's being treated, but the docs aren't completely sure if that is the entire cause of his problems. Either way, it pays to consider the many avenues for any disease - whether it's a medical mystery for the heart or head, or whatever. Thanks for this info, Dr. Hanson. In a globally warmed world where viruses thrive, and insects carrying disease thrive, it's good to take precautions. BTW, Doctor - which virus is it that causes viral myocarditis?

[@kumarsathyanesan2488]

Summary: don't eat unpasturized cheese.

[@George-hl2xm]

Bingo

[@F.H.]

what is "modified millk ingredients"

[@HR-wd6cw]

I would say don't eat/drink unpasturized "anything" and maybe even take it a step further and avoid these tasings or limit them. Of course that wasn't the cause here, but it could increase your risk of getting some sort of infection or nasty particularly if sanitation is not prioritized and that can be a problem at some of these "tasting" events where you have all sorts of people participating.

[@terryroberts7647]

Hi Dr. Hansen good see you pal been while since see you hope all is ok great video

[@MrJmanrey]

“I just wanted my CHEESE!”

[@jp7357]

Not first time I’ve heard about listeria and local craft cheeses - I think there was a case on House as well. The ER team needs to watch more TV.

[@F.H.]

Just came back from supermarket and bought 2 different types of Cheese! What to do!

[@classicbeauty9373]

This is sooo scary!!

[@crand20033]

Lesson learned is don't eat unpasteurized dairy products.

[@jamesoommen]

Did Robert's wife ate any of that cheese that day? That information is crucial. Is it the bacteria or the terrain ?.

[@Nighthawk681]

What are the chances .....I read an article about Listeria and this video pops up in my KZbin feed..🤔

[@zenpig6605]

Interesting video. Having been raised on farms and ranches in Colorado, I was brought up on raw milk and raw honey. Even today I still consume these products from local sources. I am in my 70's, and have never had a negative reaction to raw milk, cheese or honey. My non-professional guess would be that over a lifetime of eating these types of foods my body became adjusted to very small amounts of various positive probiotics as well as some natural variolation of small amounts of pathogenic organisms. Probably not a lot of research on this subject

[@LawpickingLocksmith]

I grew up on raw milk and was sick all the time. Ever since I quit cow's milk my health has improved the most. Quitting cheese is hard and whilst in France is even harder to resist them "walking" camembert's. In Australia cheese is so full of salt there is no more other taste to it. Ah well back to eating grass.....

[@yvetteblack9370]

Try Mercey Valley cheese (Tasmania) Cheddar Vintage 😋

[@F.H.]

isn't raw milk supposed to be boiled first?

[@LawpickingLocksmith]

@@F.H. Raw means direct from the cow with vitamins all intact. Once you boil it it is just a fat and calcium emulsion. Good for extra energy and nothing else.

[@lesbrown8099]

Thank you...

[@mpgingdl]

This will teach you to be adventurous with food.

[@d1.004]

I have been collapsing for 22 years in a a sporadic manner . In a good year maybe 2 - 3 times , in a bad year 6 - 8 times. Symptoms were stomache upset and nausea, beading of sweat on forearms and face (almost instantaneous) .I would have about 5 - 10 minutes to get to a toilet where vision and room would spin out of control with head pain while having diahorrea and eventually losing consciousness, but only for 2 -5 minutes . I would just put it down to food poisoning as that was closest to what I had previous experienced. Have since been diagnosed with Heart Arrhythmia and am on blood thinners, blood pressure and statin medications which have ceased collapsing events, but dr's have not illuminated why or origins ?

[@roli3342]

me too - i thought it was from some "garinim levahnim" - salt covered squash seeds - i always thought it was some contaminated water used for the salt solution the seeds were soaked in - maybe it was but i would think it would have resolved itself by now - the episodes are less frequent now and less fierce

[@bungabening3530]

That sounds similar to something my wife experiences that has puzzled us for years. She may feel a bit of a stomach ache, goes to sit on the loo and then the ache worsens, she goes pale, breaks out in a cold sweat and then passes out for a couple of minutes. After which she wakes up feeling weak but much better. No head pain though. Do the fainting episodes correspond with your arrhythmia? (Your arrhythmia only occurs 2 to 8 times a year?)

[@mojorising1]

Did you have any childhood trauma by chance?

[@d1.004]

@@bungabening3530 no I was only diagnosed with arrhythmia during covid in 2020/21 after particular bad collapsing event when standing I lost all sensation from pelvis down and fractured my left ankle . It was as sudden as snapping of ones fingers and I could hear all my ligaments and tendons snap as I blacked out with my legs folding up under me in a most unusual position similar to what you would see with someone who has muscular dystrophathy in a wheelchair.

[@Dbb27]

@@d1.004 were you given Cipro or any other flouroquinolone antibiotic? My son had levaquin poisoning. He experienced horrible issues with his tendons and health and couldn’t walk for over a month. Many are allergic and can’t tolerate them. They should be an antibiotic of last resort.

[@LaTrec9]

I'M MORE CONCERNED ABOUT "WHO CUT THE CHEESE "

[@t.k3025]

Dr, you don’t need the bulls eye rash for Lyme disease. Just saying. I never did, had Lyme with Babesiosis and other coinfections.

[@wulfsorenson8859]

Cardiac arrest is something this ‘doctor’ should know about after spending the last 4 years pushing the 💉 on people.

[@jxn0010]

Most cheese is just processed and vegetable oil

[@ladyleo944]

Someone brought over popeyes chicken, I ate a few and for as far as I can remember never had intestinal issues ,for over 4 weeks abdomen pain ,slight bloating back pain,chest pain ,I felt fine till I ate that chicken dont think it was fully cooked,felt like I got food poisining......just awful

[@Patrick_Ross]

Hopefully you no longer eat chicken.

[@KerriEverlasting]

Be smart, be kind, be vegan.

[@Dee-zs1qt]

This new diagnostic Microbial Self-Read DNA Sequencing test sounds great. Listeria can cause heart infection esp in elderly.

[@sernani99]

Did I hear a background voice at the 6:28 minutes ?

[@smitv5]

Ya whats it ?

[@sernani99]

@@smitv5 no clue.

[@wxman2003]

Chuck Norris causes cheese's heart to stop.

[@vincentnonnenmacher9352]

As a 63 yo French (frog) I’m still alive only eating raw cheeses, I’m SO scared now :-)

[@jeffpratt605]

what about covid shot?

[@ladyleo944]

I have a question ,I know eating yogurt is suppose to be good for the gut ,But i get the opposite reaction from it ,I always stayed away from yougurt then recently had a upset stomache ate yogurt and got far worse.....

[@ostn8iv]

Hello Doctor Mike Hansen! I caught it or contracted this "new covid strain" on 7/30/24, and this one took me 8 days to be negative. I noticed this time that I have a lingering cough. It's concerning me because I never had a cough like this, and it makes me feel like I have bronchitis on random mornings since 7/7/24. You have anything in regards to this "new variant" going around and how long symptoms last?

[@yvonnebasson8652]

Rather don't eat the carbs&the sugars, and eat the cheese

[@joeblow2183]

Just raw cheese or raw kiefer, raw milk too. Please elaborate

[@robertruehlmann6834]

Informative topic, but the overuse of AI generated images is really distracting.

[@BobDeGuerre]

They're all jarringly odd, but the 3-fingered 'pregnant lady' was especially weird.

[@casparcoaster1936]

Sounds like House writers.... and the guy had gone to a cheese and wine tasting

[@hokeypokeypots]

I absolutely love cheese...especially stinky cheese...but I usually buy it from a supermarket or cheese shop. Since I never get invited to places where cheese might have questionable origins, I guess I don't have anything to worry about. 🤔

[@Rene-uz3eb]

My 2 cents here and it's nothing more than that: I think the reason he got the listeria from the cheese was simply because it was a contaminated environment (cheese festival), not because it was unpasteurized. I read a paper earlier that incidence of listeria in cheese is the same for pasteurized and unpasteurized. And people eat cheese all the time and don't get listeria (ie the amounts are too small to infect), so like the deli meat it must be contamination after the fact. Otherwise of course at a cheese festival you may get exposed to local or small cheese makers, and cheese being a processed food, it may not have been made in a sanitary environment, and being raw cheese probably more so. Watching out for listeria seems like a very good idea.

[@maryjudith3681]

Really suspect “food festivals “ there is a lack of hand washing facilities and also the public breathing over products plus lack of refrigeration because foods are out on display- like food russiannroulette🤢

[@lisad6106]

Okay, so it wasn't just cheese. It's listeria from unpasteurized cheese. Whew. I'm working on my cheese addiction but it's a slow go. At least I don't have access to raw cheeses😅

[@StarwaterCWS]

Might be just coincidence, but a double blind study showed that all people regardless of health always and without exception died after their last meal. Scientists are befuddled.

[@brummieinbristol522]

I know! It is the same when you find the thing you lost in the last place you looked!! Mystery! X

[@drpeemac]

Wow...doc keep it up....!!!

[@lindarothera7838]

I'm enjoying my steak & eggs fryed in butter watching this ❤

[@aperson1181]

manuka honey & colostrum? did anyone think to use to help with these bugs?

[@avasmith3451]

Lots more cardiac arrests now since the roll out of the C 0 N V 1 D armpokes drs baffled

[@MNP208]

Pasteurization was created for a reason! Don’t eat unpasteurized anything… milk cheese, etc. I do not eat raw fish or rare meat either!

[@JohnnyAngel8]

Pasteurization was a significant breakthrough in food safety. It is critical for the sale of milk products to the public. Unpasteurized milk product sales are often shut down to prevent food related illnesses. Some people claim that unpasteurized milk is safe, but it is too risky to one's health.

[@crand20033]

In Africa I'll bet they drink it right from the cow. The blood too.

[@Patrick_Ross]

@@crand20033- and their digestive systems are probably evolved to tolerate it.

[@Ydash415]

What about raw milk ? I have heard it’s super healthy. When I buy it I keep it really cold but how do you feel about a weekly consumption of it since it’s not pasteurized ?

[@gabrielsiberianrifleman7358]

Having a true to word farmer that knows his milk and you storing it well in air tight jars will help , we drink raw milk in eastern europe as much as we can and because most cows are disease free, hardly ever anything happens

[@amarmot3635]

Raw milk is incredibly dangerous. And there are no good reasons to drink it.

[@williamwilson6499]

Super healthy 😂 Someone buys into the fable.

[@stevelanghorn1407]

@@gabrielsiberianrifleman7358 And it probably boosts your immune system…so you can fight off those nasties!

[@gregkenning9238]

@@gabrielsiberianrifleman7358 All☺we did in childhood was filter it through clean white cheesecloth and kept it at room temperature.... in a cold room during summer but not in refrigerator .. If you wait too long, it separates, the top eventually becomes sour cream, the bottom yogurt like. If you try this with pasteurized milk, it does not taste good. It just spoils ...

[@naannaan-i1m]

meh, saying dont eat cheese is the same as saying don't go outside because you might get hit by a meteorite.

[@gaurd3]

55 ?guy looks 70

[@stevenbrewer8788]

Hello. For HIPAA reasons they would never show the actual patient in the photo. Use your brain!

[@patimastbrook5278]

👋 Hello

[@davidecappelli9961]

Very instructing! Though we have chatGPT and all the monstrous, probably semi-ethic AI technology, I still think human commitment is the best way to treat people.

[@sandyrothman2430]

This doctor said "deteriated" and "Insiduous." Strange, from an educated person.

[@methanial73]

Good thing I only cut the cheese. 😂😂😂

[@christinebeames712]

55? He looks 70

[@rkardos4220]

I ❤ cheese. (Probably not a good time for this message.)

[@jonesy4588]

why does he look 75

[@jameswaer9276]

1135 ❤ Thank you very much

[@androidaccount7743]

I don't like cheese, thankfully.

[@mrpolsco6872]

Was he a recipient of mRNA injections …why wasn’t that on the list of possibilities to investigate.

[@Unknown-hu4gf]

This is a cut the cheese story...

[@enkibumbu]

We're all doomed.

[@SamShank175]

Anyone else getting ChubbyEmu vibes?

[@akbananachucker2441]

Americans food is so dead and we eat anti acids like candy is why he got sick. Heart burn is lack of acid. Not too much

[@RogueCylon]

This sounds right out of an episode of chubbyemu.

[@vickydittfield9822]

Grass fed ground pork in my meatloaf plus grass fed beef seemed to cause bloody urine with what felt like horrific stomach involvement. Additionally I had casts & blood in my brackish colored urine.nothing questionable.. filtered water,ate nothing else that day.

[@blackbandit1290]

You haven't told us what else you eat with the ground pork/beef. Please explain with a bit more detail.

[@Byrod1]

Grass fed pork ? Very impossible.

[@brendanolasco2214]

Sounds like a UTI but I don’t know why any kind of beef or pork would cause this.

[@PeterHamiltonz]

E) Lupus

[@heavenlyblessed2044]

💗

[@catistrolling7333]

I hate biofilms

[@jonmernick780]

Vaxxed for Covid?

[@lpfx777]

❤ cheese

[@silvieb2024]

💉

[@mistahtom]

Actin rockets

[@gregmcfarland9303]

I think you might have meant Adkins?

[@mistahtom]

@@gregmcfarland9303 Atkins

[@mariarajn8574]

Get to the cheese

[@repent6238]

Ask Jesus To Save You 🙏

[@Patrick_Ross]

Inappropriate.

[@repent6238]

Eternal Life and it's as simple as ABC. A ADMIT YOU'RE A SINNER Admit that you are a sinner: "For all have sinned, and come short of the glory of God -Romans 3:23 B BELIEVE IS LORD Believe that Jesus died for your sins: "For the wages of sin is death, but the free gift of God is eternal life through Christ Jesus our Lord. -Romans 6:23 C CALL UPON HIS NAME Confess: "'If you confess with your mouth, "Jesus is Lord, 33 and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@repent6238]

Eternal Life and it's as simple as ABC. A ADMIT YOU'RE A SINNER Admit that you are a sinner: "For all have sinned, and come short of the glory of God -Romans 3:23 B BELIEVE JESUS IS LORD Believe that Jesus died for your sins: "For the wages of sin is death, but the free gift of God is eternal life through Christ Jesus our Lord. -Romans 6:23 C CALL UPON HIS NAME Confess: "'If you confess with your mouth, "Jesus is Lord, 33 and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

[@Jean-kp6cu]

D