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The aunt in the village taught me how to do Baiji bun, the method is simple, the taste of hometown, delicious and easy to use
4 minutes to teach you how to make Baiji Mo, the method is simple, crispy on the outside and soft on the inside
#Haijuan Food#Baijimo#breakfast#Pasta practice
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH