The most delicious breakfast bread I've ever made! Incredibly simple and fast.

The most delicious breakfast bread I've ever made! Incredibly simple and fast.
The cup size I use: 200 ml
The size of the tea cup I use: 100 ml
Necessary materials
2 glasses of water ( 400 ml )
1 teaspoon of salt (8 grams)
5 cups of flour (600 grams)
1 pack of baking powder (10 grams)
For me to drive on their breakout cards
Melted butter (200 grams)
1 tea glass of oil (100 ml)
#katmer #bread #breakfast #muffin
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halimenin_mutfa...
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Before trying my recipe, I recommend you to watch my video until the end to avoid missing the details 👈
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[@maksudapulatova8285]

Mühteşem👏👏👍👍eline sağlık olsun

[@umran801]

Harika görünüyor maşaAllah😍😋

[@birgulgurcan3419]

Denedim süper oldu teşekkürler 🍀🦋

[@hipzahysaavedra3303]

Que fabulosa receta ...eres genial el método más fácil gracias por tu receta bendiciones para ti y toda tu bella familia saludos 🤗 Gracias gracias gracias 🙏🏻

[@zekiayna4599]

Çok güzel görünüyor elinize sağlık teşekkürler denemek lazım

[@sudesla5543]

Bir çok tarif izledim ama bu bir başka. Rahmetli annemin katmerlerine benziyor. İlk fırsatta deneyeceğim ellerinizle sağlık

[@user-gf8mz8yp8h]

정말 맛있게보이네요 꼭만들어볼께요 좋은레시피 알 려 주셔서 고마워요

[@esra1376]

Bugun denedim ve tipki aynisi oldu mashallah çok guzel bir tarif😍

[@angelasilva9330]

Amei vou fazer, pão lindo❤🇧🇷

[@fatmarehber8049]

Merhaba bu tarifi yaptım güzel oldu ellerinize saglik

[@user-yh4nx1md2f]

Ellerinize sağlık 🎉

[@cananaksoy1978]

Elinize sağlık çok güzel oldu

[@jamesoken7110]

I've always wondered how they made this type of bread. Now I know and I'll give it a try. It looks tasty. 👍🙏

[@lucianafernandeslima659]

Obrigado por ensinar ❤eu queria muito aprender esse pão 😊🙏😘

[@srp.4701]

Emeklerinize saglik❤

[@avrilmumtaz8757]

These look amazing !!! Love them xxx

[@peehuufdo9601]

This is most famous food in india and srilanka , we call it parata , srilankan peoples are really love parata♥️♥️♥️

[@maureenbartolo933]

Yes they call it busupshot also In Trinidad. It’s a little to greasy for me..

[@ahmedibraheem2050]

South India

[@jameelahphilander2338]

Same name and results in South Africa 🇿🇦 ❤

[@zuleyhakaya5405]

Ellerinize saglik

[@sebastianamadureira4732]

Simplesmente maravilhosa e fácil de fazer. Obrigada 😊

[@linbat6148]

Looks fabulous! I can't wait to try it to master the basic recipe and then later, add to it! Thank you so much for this video!!!

[@eliesercarbonellroman8878]

Se ve delicioso,gracias.

[@ranasayyed9]

Fabulous Thanks for sharing it. Keep up the good work. Stay blessed forever.

[@gultektas6616]

Elinize saglik katmer derler bizim yozgatta cok lezzetli olur

[@mervefratoglu1285]

Yaptım çok güzel oldu teşekkürler emeğinize sağlık

[@geceninrengi4958]

Bu tariften kaç tane çıkıyor acaba ortalama?

[@lerniceterezarufino3771]

Vou fazer; espero que fique igual!!👏👏👏👏

[@user-vo7qt4pp4f]

Maşallah, ÇOK TATLI .

[@fridaykalu5850]

I loved it and i am going to give it a try and hope i get it right too. Thank you for sharing. God bless.

[@user-kt8el7re2w]

Здоровья Вам! Спасибо за рецепт!

[@bujangnakal]

Simple and yummy indeed!

[@user-zo9co7os7o]

Aynı şekilde bende yaptım ellerine saglik

[@faxriyyaisayeva8480]

Ellerinize saglik cook lezetli ❤️👍

[@SherazShafiahmed]

ممتاز

[@Natasha36474]

Μπράβο σου είναι εύκολο και γρήγορο τρόπο, νομίζω πως θα είναι και νόστιμο 😋 👏👏👏👍👍👍👍🇬🇷🇬🇷🇬🇷

[@ZamyDagger]

Que ricas se ven, muy buena receta, gracias por compartir

[@catiacilenezago1801]

Processo da receita bem explicado. Só que assisti no volume 0. Vou arquivar seu vídeo, pra mais tarde fazer essa receita. Parabéns!

[@annelammel1027]

Looks amazing!! Look forward to trying😊

[@meralkyakoglu5286]

👌👏👏👏💕 Türk kadınları hamuru açmada 1 numara/harika hamur işleri ortaya çıkıyor

[@minegenc5640]

Çok beğendim, değişik süper gözükuyorlar👍

[@rachidodone2146]

انها تسرق مأكولات مغربية وهذا اسمه الملوي المغربي،لا اعرف الكل اصبح يسرق منا.وأنبه إن لم يطبخ بعناية فقد يضر بطنك

[@8181cennet]

​@@rachidodone2146в центральной Азии: Туркменистан, Узбекистан, Кыргызстан.... мы всегда готовим такие лепешки. Не одно столетие. И называются они : катлама. Что означает слоенные. Ни кто ни у кого не ворует.

[@mrve1]

Güzel video, teşekkürler

[@gypsycruiser]

I like how you made those slits ! I will try your recipe and method. Thank you for sharing your skills .

[@user-qq9fc8yh1j]

Чтобв это приготовить к завтраку, надо начинать с вечера...

[@MyWorld-nr3wu]

Çok gözəl oldu Ellerinize sagliq Azerbaycandan selamlar❤❤❤

[@ahmedkoyuncu5355]

Ellerine sağlık içim gitti

[@user-uv2cu9yy2t]

Tesekkurler ederim Iyi gunler

[@rainferd8895]

I’ve subscribed as it looks fantastic. I realise an expert was making these but am willing to give it a go and see where the weekend breakfast takes me with a little effort even though I don’t have the same skill level. Thank you Halime’nin Mutfagi. Good Night from Melbourne Australia.

[@marlenebornman1751]

I'di this a roti

[@pratiktatlarmutfagi]

Ellerinize sağlık harika görünüyor 👏👏👏👏👏🤌🤌🤌🥰🥰🥰🥰💐💐💐

[@Olivia-du8nb]

@ pratiktatlarmutfagi Videolarınızı izliyorum ve aboneyim😊❤😊

[@milkakokot2754]

BRAVOS, super bien fait. Merci

[@mariadores888]

❤. ESTOU. Maravilhosa receita hummmmdelicia para tomar. Com. Café obrigada ❤❤👏👏👏

[@Wookieks]

I wanted to actually try the recipe before I commented. My first two or three tries showed me that I knew very little of the technique. This Chef is a true artist with a rolling pin. Whether taught by a Mom, a Grandmother an Aunt or just natural talent. A true artist. I will say this, my first few tries showed I could not make a circle. They looked more like amoeba than circles. That aside the recipe was outstanding. Even my first couple of semi failed attempts. I have now made this recipe about a dozen times and though my skill is still poor it is improving as is the time to table. We love it. Be patient, prepare to fail a few times, but always enjoy. Thank you for sharing. It is much appreciated. I pray you have a blessed life.

[@karilynn3535]

would you know the name of the cutter she used?

[@napez4126]

I’m sure even if it’s rolled out like mine are… wonky and looking like a map of Australia… the flaky deliciousness of the bread is there

[@bellehealingmusic434]

Many Turkish women are

[@a_l_e_k_sandra]

​@@karilynn3535 it's is a pie crust cutter

[@johnnydeppisarapistjohnnyd8962]

-come over and see-‘The Audio Recording Where Amber Heard Almost Died’

[@CozinhacomirisCake]

QUE MASSA LINDA DE PÃO FOLHADO VOU TENTAR FAZER, GRATIDÃO POR DIVIDIR SEUS CONHECIMENTOS 🤗🇧🇷

[@rubendaniel249]

Hello Cozinha, how are you doing today .

[@dairtonquintiliano6157]

Amei...lindo lindo lindo..😋

[@LauraSonia-rp6gi]

Linda receta ,me gusto siempre me gusta la innovación.,y esta es muy helegante ,la boy hacer.Gracias.

[@user-kz2cv1fp9n]

Очень замечательный рецепт .Вы просто умница все понятно лаконично и безумно вкусно!❤❤❤🎉

[@haliShanna]

Greetings from South Miami. My mom's name was Halime, and she used to do for us this kind of bread. She called it : Katmer. Sometimes she would put little bit getaway cheese, it was so delicious. Thank you, now I need to do this for my daughter so she would remember and do it for her children one day.

[@user-jx4qz7mn7i]

❤

[@nellykauvai2373]

Wow! Awesome!!! I'll try it out, thank you so much❤

[@koyufusya9029]

Çok yakın zamanda milyonlarca üyeniz olsun, amin.

[@pigi8326]

D provare

[@user-zu1xk1xp8p]

Не поняла, для чего дрожжи, если лепешки плоские всеравно, для плоских лепешек дрожжи не обязательны, дрожжи в данном случае не дают ничего - не пол"ем, не вкус

[@sofiasevas4932]

​@@pigi8326❤

[@jonyvaya7235]

So nice 👍

[@claryciadejesus921]

⁸

[@Gypsy1194]

That is amazing! The finished product looks so delicious and appetizing.

[@ozlemaydin7825]

Harika👍🏻

[@user-hy1tl5oe9o]

Ellerine sağlık olsun Edirne ❤❤

[@user-vm3do7kk1g]

Здоровья вам,успехов во всём,просто великолепно,обязательно попробую приготовить♥️🥰🌞🙏

[@BETEP_BECT]

​@Ольга Комарова наверное нет

[@BETEP_BECT]

Много соды

[@Mayah_nyambura]

We call it Chapati in Kenya 🇰🇪 The rolling part was 👌🏽

[@glorygernade3482]

So, nice and tasty bread.... Thanks for sharing

[@saleemsiddiquiuk]

So beautiful ❤supply to your local bakery & shops Really nice thank you so much wish you all the best 😊

[@srisayekti6243]

Your hands-on practice is really simple. It's worth trying. Thank you so much. I've tried several times with the ordinary recipe but I always fail

[@user-rq9ut7sy4k]

Как умело и красиво работаете с тестом. МОЛОДЕЦ.

[@mariamvenketsamy7929]

Wow absolutely amazing thanks for caring and sharing God bless you

[@rubendaniel249]

Hello Mariam, how are you doing today.

[@anicaradeka-beattie3464]

Thank you so much for this video,lm going to make this straight away!!! Greetings from Melbourne Australia 🌏🦘

[@MM-bc7rm]

My fave Indian bread!! I used to buy it frozen from Indian food shop. But it’s not easy at all and takes to long to prepare but looks so delicious

[@JanSneeuw83]

Not perse indian..in Morocco its also done for generations

[@larissag.1752]

but the origins are from india.

[@zaferozturk412]

Türklerde bunların türlü türlü çeşitleri var...Bu çörek şeklinde yani küçük bir katmerdir..Bunların daha büyükleri yapılıyor birçok evde ,, onlarada Börek deniyor.. Bu büyük katmerin pırasalısı çok lezzetlidir..Annem çok iyi yapardı.. Türklerde dedimya hertürlü Börek,çörek, Gözleme türleri vardır.. Börekler,Çörekler Türklere özgüdür..onların gelenekleridir...

[@margueritecahoon3737]

Yes. It takes a lot of rolling and preparing to get so many layers.

[@user-rq4ox8tj7m]

Спасибо большое за рецепт, попробую приготовить

[@nargizakurbanova78]

Попробовали приготовить? Как на вкус? Меня смущает сода, не много ли её?

[@larrywasserman294]

Thank you so much for what you do. I never seen that before some of the other videos you have done and they’re beautiful. I’m going to try it most of your bread. Thank you again JP from Miami Florida.

[@salwacham5881]

جميل جدا اعجبني كثيرا ساجربه شكرا لك احب وصفاتك

[@jaquelinemunoz3571]

Qué delicioso se ve éste pan, la felicito!!! lo haré, riquísimo!!! saludos desde Chile 🙋🇨🇱❤

[@user-gn3nc6zy2c]

что бы сделать такой хлеб на завтак надо в четыре утра проснутся Спасибо очень вкусно выглядет

[@missalucatdadelafuente4681]

Mira chas Gracias por compartir saludos desde Monterrey ❤️

[@user-sh2ig8zc2o]

muchas gracias. compartí su receta en facebook para que más personas la puedan ver. Se mira riquísima. Un cordial saludo desde ciudad de méxico.

[@naomikebba954]

Oh that’s chapati for us in east Africa. It can be served with lunch or dinner as well.

[@aparecidaferreira1]

Isso e uma obra de arte! 👏👏👏👏❤️

[@kitchenlove55]

😊😊😊❤❤❤❤

[@rubendaniel249]

Hello beautiful, how are you doing today.

[@Sherryy.1]

I loved it. ❤ I'll prepare it.

[@nellyvetg.70-xo2kb]

Se ve muy rico gracias por compartir la receta

[@nilgunkayahan4600]

Sizi izleyerek yaptım ve oldu 😮, sabah çoçuklarla afiyetle yedik teşekkürler.

[@sevdamuhamad2702]

Merhaba guzel oldum

[@ouattaramariam8237]

Merci pour la recette c'est très bon ☺️

[@vidasaudavelcomcici]

👏👏👏👏❤ Obrigada por nos ensinar , vou fazer. Bahia Brasil

[@zehraaydan6653]

Emeğinize ellerinize sağlık nefis gözüküyorlar .

[@sontraut1611]

We not received reply or witch floor used

[@sontraut1611]

This language l don't no pleased english

[@plantsandmore6370]

In 🇮🇳INDIA we called it "lashaa Parantha " Its very Delicious 😋

[@lemariechris8374]

Not Parantha .... It's Parotta

[@Puthu-Manithan]

It is our Kerala-Porotta 😄 But we are not using baking soda 🙂 മ്മടെ പൊറാട്ട..! 🥰 🥰

[@PremKumar-of6kf]

It's a Punjabi Paratha..called lachha pratha

[@nihiln1343]

Athe... Athe... Increbily fast🤣😭😭

[@user-ql8qt8zt7q]

شكرا شيف وصفه رائعه متابعتك من اليمن

[@enderkandemir3155]

Ellerine sağlık şahane olmuş almanya

[@user-sz1fy9eo5r]

Спасибо за рецепт очень вкусного хлеба!Ведь не даром написано:" что нет для человека ничего лучше, чем радоваться и делать в жизни добро⁠,⁠и что человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога⁠." Продолжайте и дальше делиться новыми рецептами.

[@Helensibhat135]

So true! the gift of God for us to eat and drink and work

[@user-bd7rd7ut5v]

Здравствуйте скажите пожалуйста, какую муку вы высыпали, пшеничную или какую то другую муку

[@nilayaydin9848]

Elinize sağlık gördüm hemen yaptım teşekkürler 🥰

[@sevdamuhamad2702]

Tuz ekliyormusunuz

[@rozaogrodowa8686]

it looks interesting and i am sure the bread is tasty but very calorific and it take time to prepare it.

[@Rachel-rl3ee]

Ça a l'air trop bon 😋

[@user-dg8hu6jt1t]

Спасибо,но на завтрак,это очень долго ждать этого завтрака))

[@user-hl5gm3fo2x]

И с любовта е така!

[@china-trip]

It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@hekelsulaeman7009]

Thank you for your Share, It was Beautiful

[@isha5823]

А мне кажется на молоке приготовить чем на воде, спасибо за рецепт я давно их готовлю, мои любимые лепешки слоёные 👍

[@user-zw5jk4jr6c]

Салем рецепт тесто напишите пож

[@nargizakurbanova78]

Подскажите пожалуйста, вы тоже соды много добавляете?

[@SuzetteCarlin]

You must have been making these for a long time. You’re so proficient at getting your circles perfect. I think I would not be so good with the circles. I love this kind of bread and didn’t know how it was made, so thank you very much for making this video.

[@aumayman8137]

تسلم الايد حلوووو مررره

[@arifememmedova9018]

Cox gozel dir ellerine dagliq

[@krylanna1]

Мое понимание слова "просто", похоже, весьма отличается от того, что подразумевает автор рецепта :)

[@user-dd5wk6nn1d]

И быстро) и восемь раскатанных лепёшек на кухне разложить - тоже та ещё задача

[@blueriver48]

İş'te budur. Tam doğru bir gözleme tarifi..teşekkürler.

[@bigfamily2180]

saketer

[@edithgracielalugo8743]

Excelente