4 பொருள் தான் 4 கிண்டு கிண்டி இறக்குனா பச்சை பிள்ளைக்கூட சாப்பிடும் |CDK 1696 |Chef Deena’s Kitchen

Thottathu Virunthu,
Mr. Sivanantham & Mrs. Kavithamani Sivanantham
Contact : 98427 42126 | 98424 67686
Thindal - Villarasampatty Rd, near Sree Lakshmi Duraisamy Mahal,
Villarasampatti, Erode, Tamil Nadu 638012
Nattu kozhi Pachamilagai Pallipalayam
Ingredients
Country Chichen - 3 kg
Green Chilli - 1/2 Kg
Shallots - 1 Kg
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 2 Tsp
Chopped Coconut - 1 Nos
Mustard Seeds - For Tempering
Curry Leaves - As Required
Salt - To Taste
Groundnut Oil - 200 ml
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #pallipalayamchicken #erode
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Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : [e-mail]
Website : www.chefdeenaskitchen.com