தமிழ் நாட்டுல அனைத்து ஊர்களுக்கும் சென்று பல சமையல் செய்து காண்பிப்பவர்களை கவுரவப்படுத்துவதோடு ACD படித்து பழகும் ஒருகுழைந்தை போல் தெருச்சுஎங்களுக்கும் தெரியபடுத்தும் எங்கள் செப்தினா அவர்களுக்கு வாழ்த்துக்கள்❤❤❤
@aravintharavinth43223 күн бұрын
Paasipayaru kolambu ku enga aatha beetroot poriyal vechu tharuvanga❤❤❤❤spr combination
@rajendranc2405 ай бұрын
அக்கா ஒருநாளைக்கு ஈரோடு ஸ்டைல கொள்ளு பருப்பு செய்து காட்டுங்க 🎉🎉🎉
@rsujathailamurugan75645 ай бұрын
கத்தரிக்காய் பொரியல் இதற்கு சூப்பரா இருக்கும்
@hemathirumurugan41645 ай бұрын
கத்திரி க்காய் உருளைக் கிழங்கு பொரியல். அப்பளம் கூட சாப்பிட அருமையாக இருக்கும்.நானும் இப்பிடி தான் செய்வேன்.🎉🎉🎉🎉🎉
@annapooranisubramaniam67685 ай бұрын
சூப்பர் டா கவிதா தோட்டத்து விருந்துக்கு அனைவரும் சென்று சாப்பிடுங்கள் டேஸ்ட் அருமையாக இருக்கும் 👌👌👍👍🤝🤝🎉🎉
@valarmathi11505 ай бұрын
எங்க ஊரு ஸ்பெஷல் 👌👌👌🎉🎉🎉
@jothijerome96665 ай бұрын
Cute talk Smart Lady Good Work 🎉🎉👍😀👍
@jagadeesh87515 ай бұрын
நாம மட்டுதான் பச்சை பயிறு குழம்பு திங்கிறோம் போல. நிறைய பேத்துக்கு தெரியல. சனிக்கிழமைனா கொல்லு சட்னி சாப்பிடுவோம்😊
@gopalk74843 ай бұрын
கொங்கு பேச்சு வழக்கு அருமைங்க நன்றி
@LoveSathya-g4w5 ай бұрын
same method எங்க அம்மா செய்வாங்க சப்பாத்தி தோசை பூரி kuda சூப்பர் ultimate
@garunagopi3 ай бұрын
கொத்துக் குண்டாணின் பயனை சொன்னார்கள். இன்றுதான் தெரிந்து கொண்டேன். நன்றி.
@kalaimathi47805 ай бұрын
நம்ப இனத்தின் தனி முத்திரை இந்த பேச்சு அருமை சகோ தரி அருமை
@kalaimathi47805 ай бұрын
தீன சார் வணக்கம் வாழ்த்துக்கள் சார்
@jeyasakthivel893819 күн бұрын
Am from dharapuram in my home we do this weekly twice but we avoid coriander
@smanimegalai60735 ай бұрын
Erode na ellathukkum gethu than proud be an erodian
@aravindsekar33705 ай бұрын
nowadays i'm watching you everyday man... Persons you are meeting are gems. You are a good person ♥
@beulahr50875 ай бұрын
Brinjal + potato poriyal semaiya irukum
@abinayajayalakshmi5 ай бұрын
Trending in 26. She is homely and no show off
@bhuvaneswarisenniappan43815 ай бұрын
Iam from covai we do it every week our combination is roasted 🥔 potato ,brinjal poriyal sir soopera irrukkum
@irose40665 ай бұрын
@@bhuvaneswarisenniappan4381 with boiled egg fry is next level😅😅….. Enga veetla varuthu break panni umiya potaichu eduthuruvanga……next all same procedure thaan…… Mrng vecha pacha payiru kulambu, night dosaiku supera erukkum…..
@sujathashankar45943 ай бұрын
Superb dheena ... semmaya irukku pakumbodhu...sister super a irunchi...will try for sure
@dummyguru2065Ай бұрын
தக்காளி கூட கொஞ்சம் கத்தரிக்காய் சேர்த்து வேக வைத்து கடைந்தால் சுவை கூடும்...
@sjpradeep96895 ай бұрын
Indha video patha vittula saptta mari irukku akka & Deena bro ahmaaga Naan ippo chhattisgarh-la irruken Approx.6-Years That's why I like your video's Thanks Deena bro🎉🎉🎉
@shanthiprabhakaran99105 ай бұрын
Kavitha dear i love ur kongu tamil . Pachaipairu kulambu vera level.... Nice recepie 🎉
@prakash_the_gravel_bikerАй бұрын
I am from Coimbatore, lived in Bangalore a several years and moved to a different country now. For some reason i feel 🥹 watching this video! Valkai la ethayo thedi odurom. But we fail to realize that happiness is more about simple things❤️
Eppavum panra pacha payaru than,aanalum konjam urappu illatha mathiri irukum,aana amma sonna 2porul sema taste koduthuchi ,Thank u sir😊😊
@sellamuthusr64735 ай бұрын
வணக்கம் தீனா அவர்களே. மிக சிறப்பு நன்று வாழ்க வளமுடன் வாழ்த்துக்கள்
@mokanasenthil3715 ай бұрын
Kathirikai urulaikilangu poriyal best combination for this paruppu
@sasafiya-i5c5 ай бұрын
Super recipe ❤❤❤
@raniraja98995 ай бұрын
Aunty unga voice and explanation super... Recipe also nice👏👏👏
@KavithaKavitha-kc1zu5 ай бұрын
சுவை நன்றாக இருந்தது சகோதரி.அருமை.
@HemaLatha-rc3jsАй бұрын
எங்க அம்மா சமையல் போலே இருக்கு ❤️ தக்காளி மேல இருக்க காம்பு எடுத்துட்டா நல்லது 🙏
@muruganarulsankari31775 ай бұрын
Hi sir am addicted to ur cooking sir.... nega nariya oorula poitu visit pani avanga cooking la yengaluku soli kudukarathu romba useful aaa iruku sirone humble request sir goat stomach la varieties cook pani videos podunga sir... tq sir
@SivakumarSiva-py9ry5 ай бұрын
சூப்பர் சூப்பர் தீனா🎉🎉🎉
@deivasigamanimurugan48924 ай бұрын
I cooked this recipe, and it turned out very tasty. It was also very easy to cook. Thank you to Akka and Master Chef Deena for this delicious and easy recipe. Please continue to post more recipes like this.
@Ninja_n244 ай бұрын
👌👌👌 அசத்தல்
@rupashreekoki85185 ай бұрын
Heartly Welcome Deena sir.. Nanu erode thanunga...we can use coconut oil nalla smell varum..
@altiusmaha2 ай бұрын
Superb Taste. Thank you.
@sivakamasundariragavan14675 ай бұрын
Thank you very much chef Deena sir thank you very much madam for your excellent recipe preparation.
@dharas1215 ай бұрын
Very nice preparation 👍
@nazimaarif48835 ай бұрын
Mouth watering I'll try this
@immaculatedivya49704 ай бұрын
Enga oru coimbatore spl .yesterday my mother made.Have pachapayaru kulambu with rasam.
@sathyaerodesathya3992 ай бұрын
Your dish pasipayaru kulambu excellent definitely I will do it and see
@PREMKUMAR-zn4qg5 ай бұрын
தீனா சார் கலக்குறீங்க... 👌🙏👍❤️எங்கள் கொங்குஉணவு ஒரே குழம்பு வேறு வேறு முறைகளில் செய்து அசத்துறீங்க... தம்பதிகள் நீடூழி வாழ வேண்டும்👌🙏👍❤️🌹🌹💐💐❤️❤️❤❤
@rajendranc2405 ай бұрын
நல்லா சொன்னிங்க நான் COVAI நீங்க🎉🎉🎉
@PREMKUMAR-zn4qg5 ай бұрын
நானும் கோயமுத்தூருதானுங்க...@@rajendranc240
@hemarajaraman73185 ай бұрын
ரீங்க இல்லை. றீங்க. 🙏🙏
@PREMKUMAR-zn4qg5 ай бұрын
@@hemarajaraman7318 மாற்றி விட்டேன் சகோதரா
@r.tamilarasiharikumar97875 ай бұрын
Hai sir, Really you are wonderful human being! Your humbleness is attracted by all.Keep on rocking! I tried this with side dish ridge guard it came out well! I ve got appreciation from my husband. Thanks a lot!
@jayashreeg80135 ай бұрын
Chef Dheen you are amazing 🎉🎉
@arumaimarachekkuoils4 ай бұрын
Pachai payaru Kulambu vadakkam thalicha Supra irukkum❤
@rajeswarigopal27485 ай бұрын
எங்க கொங்கு ஸ்பெஷல் சூப்பர்
@joydeepak11813 ай бұрын
❤Nice... 🎉
@mylus97665 ай бұрын
My husband is from Coimbatore qnd this is always his favourite. As she told, it tastes amazing with dosai
@Jesus_always._.with.us.5 ай бұрын
Congratulations chef Deena Sir. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@DeviDevigobiАй бұрын
Super ❤ng sir
@maherathna02944 ай бұрын
Bro..also try the same erode famous paruppu kozhambu and paruppu rasam..it tastes good..
@ga.vijaymuruganvijay96835 ай бұрын
Awesome super i like it Anna 🇮🇳👍🙏👌
@gayathrinew-ez2ih5 ай бұрын
Nice recipe and unique way of preparation. Thanks Dinna sir for bringing the best recipe ur efforts r admirable.😊👍👍👍
@eswarishekar505 ай бұрын
அருமை அருமை அருமை சார்
@RandysTime5 ай бұрын
Semma.ultimate❤❤
@karpagamkolam4 ай бұрын
Puthumiyana dish sonneenka nanrima
@ashakumarvel6925 ай бұрын
TQ u Deena sir. TQ u Sister ❤
@RiaE-z1e5 ай бұрын
Fantastic chef very nice explanation n good questions from ur side
@YasodhaEnduru5 ай бұрын
Thank you brother 🎉
@sivakalaivani28235 ай бұрын
We don't add tomato for this reciepe in coimbatore Chef. The taste will be lingering in our mouth. Healthy and tasty
@ganeshk50774 ай бұрын
Superb bro
@saraswathin42425 ай бұрын
Sir, I did Parpu sadam has did my husband like it so much .. So many thanks to u ..
@kokilapavun66195 ай бұрын
Enga ooru special ❤
@geethakarunanithi6595 ай бұрын
Enga ooru pachai payaru kulambu 😊 yummy
@meenalraghuvamsam6275 ай бұрын
Kollu paruppu please
@sambhasivamjagadishan95635 ай бұрын
I am try and make this receipe. Than I may give the suggestion.
@vasudhaps5 ай бұрын
I always thought this style of cooking are traditional Kovai recipes. Didn't know they cook like this in Erode too.
@eagertolearnbasics46124 ай бұрын
@@vasudhaps😊 erode district comes under kongu region..so its similar to covai in all aspects
@aishu83405 ай бұрын
My fav dish bro nangalum erode thn
@ashithashameer8585Ай бұрын
My blood is full of this kuzhambu 😂
@revathil5665 ай бұрын
Super recipe deena sir
@TamilarasiThevar5 ай бұрын
Today sir i am going to make this delicious recipe for vegetable biryani...
@jothijerome96665 ай бұрын
JESUS always with u chef Deena😊👍❤️
@tamilnaduvillagetech45715 ай бұрын
Wow.. so nice 🎉❤❤
@pushkalam89835 ай бұрын
Thank you deena. You are very friendly with everybody. So everybody feels homely
@swetha87935 ай бұрын
Good morning chef. Very nice recipe
@sarveshvlogs65482 ай бұрын
I am Tiruppur nethuthan senjen same method
@jayalakshmikks33015 ай бұрын
Kalikkum supera irukkum
@poppyfoods22705 ай бұрын
Chef iam your subscriber iam watching your video's in you tube,fb and in Instagram,I try most of the recipes and all the recipes were good n this recipe also iam going to try tomorrow for breakfast ,thank u chef for giving us easiest n delicious recipe's,one request chef now-a-days most of them don't use Gold winner oil because it's not good for health.
@logeshlogesh59955 ай бұрын
Hi Anna,than vazlvathu Mattum Allamal matra vargalaum vazla vaikum en annan deena
@Dinesh-gc7py5 ай бұрын
Welcome to erode sir
@sureshsunku46415 ай бұрын
Super taste sister
@SGuhansai-iq6hj5 ай бұрын
நன்றி bro
@thaitamil38754 ай бұрын
Daily um entha kulampu than yaenka veetula. Nanum erode than
பச்சைப்பயிறு கடையல் ✅ குழம்பு, கடையல், சுண்டல் are all having different meaning. குழம்பு is a blanket term. Even in siddha some medicines are called Kuzhambu. Use the appropriate Tamil words. Else just like Hindi People calling anything as "Sabzi" our future generations will start to call anything as Kuzhambu, poriyal, etc.
@gmpriya4 ай бұрын
@@samwienska1703 well said 👍
@Masterchef_kavitha5 ай бұрын
குருவான உங்களுக்குவணக்கம்
@rajendranc2405 ай бұрын
பச்சைபயரு பருப்பு தோசைக்கு இன்னும் சூப்பர் சுவைதரும்😂😂😂
@cinematimes95935 ай бұрын
Super sir
@saifulbajoe6124 ай бұрын
shirt நன்றாக இருக்கிறது, bro
@ananthinachimuthu46645 ай бұрын
தெனம் ஒரு பருப்பு செய்வங்க எங்க அம்மா....
@rmpriya20135 ай бұрын
Super anna
@t.sowmiyasowmiya765 ай бұрын
Hi sir Nanum ஈரோடு welcome sir❤
@radhasriram60285 ай бұрын
just now,i have prepared this,thanks for the recipe
@MrDeepan.5 ай бұрын
First comment 🎉🎉🎉🎉🎉
@sharmimadharasha64735 ай бұрын
Hai sir its my fav dish suda suda satham pasipayru with coconut oil chance eh ila out of the world sir apidiye plz kolluparpu aatiyathu recipe plz sir....